Ua noj qhob cheese hwv

Npaj cov cheese nyob rau hauv tsev yog tsis yooj yim, koj yuav tsum tau tsuas ua raws li cov tswv yim pom zoo, uas muaj nyob rau hauv cov zaub mov txawv. Ntawm cov hoob kawm, ob peb cov neeg yuav xav hais tias los tuav nyob rau hauv nws chav ua noj thiab npaj ib full-fledged zus tau tej cov muaj hnub nyoog cheese, xws li cov Dutch. Tom tsev, feem ntau siav mos los yog ua cheese.

Piv txwv li, ntawm no yog ib tug heev yooj yim daim ntawv qhia rau cov uas koj yuav npaj qhob cheese hwv. Yuav kom npaj qhov zoo tshaj plaws kev siv ntawm tsev cheese, uas yuav tsum muaj txaus qhuav. Txwv tsis pub, koj yuav tsum nias qhov tshaj whey, muab nws nyob rau hauv xovxwm.

Ua cheese, peb yuav tsum tau kilogram ntawm cheese, ib diav ntawm zoo ntsev thiab ib tug me ntsis ntawm qaub qab zib los yog cream. Cheese yuav tsum tau txawm lig los plhws los ntawm ib tug sab cib thiab sib tov nrog ntsev, ces ntxiv ib me ntsis ntawm zib rau cov ligament. Yuav kom tsim ib tug cheese lub taub hau, koj yuav tau xaws ib tug linen hnab nyob rau hauv lub duab ntawm ib lub khob hliav qab. Qhov no fits heev nruj packagings siav loj (nyob rau hauv ib tug hnab yog tsis ntau tshaj li tsib puas grams), hauv qab lub hnab khi nruj nreem. Ces tus sau lub hnab nteg on ib tug inclined board, muab lawv cheeb tsam, thiab nias rau sab saum toj quab. Nyob rau hauv no txoj hauj lwm, lub cheese yog uas muaj hnub nyoog txog li kaum lub sij hawm. Qhov no qhob cheese hwv yuav tsum tau noj freshly npaj thiab seasoned. Nyob rau hauv lub caij nyoog kawg no cov ntaub ntawv, cov cheese taub hau obsushivayut nyob rau hauv cov cua ntsawj ntshab, thiab ces muaj xws li nws nyob rau hauv lub cellar, tseem muaj sia nyob rau ntawm ob mus rau peb lub lis piam nyob rau hauv lub txee. Thaum lub sij hawm tsau, lub cheese yuav tsum tsis tu ncua tig thiab ntxuav cov nplaim ntawm cov ntsev dej.

Yog hais tias koj xav mus ua noj tsev cheese hwv, uas qab qab li Adygea, koj yuav tsum tau siv cov nram qab no daim ntawv qhia. Ib kilogram ntawm cheese (zoo dua mus rau noj cov khoom uas muaj ib tug muaj roj cov ntsiab lus ntawm tsis tsawg tshaj li 9%) yuav tsum tau ib tug liter ntawm mis nyuj, peb qe, ib tug zoo puas grams ntawm butter (margarine rau cov hom phiaj yog nruj me ntsis tsis haum), ib nrab ib tug diav ntsev thiab ib dia zoo tib yam ci dej qab zib.

Peb pib mus ua noj. Muab cov mis nyuj rau rhaub nyob rau hauv ib tug loj saucepan. Zoo li boils, ntxiv mus rau lub hwv thiab ua noj rau txog ib nrab ib teev tshaj medium tshav kub, stirring qhov loj ntawm ib diav. Colander blanketed nrog gauze, uas yuav tsum tau daim ntau quav tso nyob rau hauv ib nrab, tsau nyob rau hauv dej txias thiab wring zoo. Peb ncuav tus txheem mus rau hauv ib tug colander thiab muab peb huam rau ntws ntshiab. Los ntawm txoj kev, muab pov rau hauv lub ntshiab yog tsis tsim nyog, nws yuav siv tau ntse rau qhov kev npaj ntawm ntau hom ntawm khob noom cookie.

Tom qab lub whey yog sib cais, tsev cheese kis tau mus rau lub yias, muab thereto lub ntaus qe, ntsev, roj thiab cov hmoov tshauv. Qhov kawg muaj yuav muab peb cheese porosity, thiab muaj lub saj ntawm dej qab zib yuav tsis tau. Boil lub loj nyob rau hauv qhov stirring rau kaum feeb.

Npaj ib lub taub ntim rau tso ib co cheese. Ua li no, koj yuav siv tau yam zoo los yog khob. Lawv yuav tsum tau lined nrog los zaj duab xis, uas ua rau ib tug txhuam hniav nyias txheej ntawm melted butter. Peb kis peb cheese ncuav mog qab zib mix rau hauv lub ntim thiab, tom qab txias, xa daim ntawv nyob rau hauv lub tub yees. Tom qab ob los yog peb lub sij hawm peb yuav tsum tau npaj kom txhij los tsev cheese. Yuav ua li cas yuav ua rau ib tug ntsim siav khoom? Yuav kom qhov no kawg, lub tiav lawm hwv yuav ntxiv rau txuj lom, tws tshuaj ntsuab los sis qij. Muaj pes tsawg leeg thiab cov nyiaj uas additives yuav txawv raws li nws saj.

Thiab ntawm no yog yuav ua li cas koj yuav ua tau nyob rau hauv tsev qab zib cheese hwv. Lub daim ntawv qhia ntawm no cheese yog tsis sib txawv heev nyob rau hauv muaj pes tsawg leeg los ntawm cov saum toj no cov khoom xyaw, tab sis ua noj ua haus yog sib txawv dog dig technology.

Nyob rau ib phaus ntawm cheese, peb yuav tsum tau ob qe, ib puas grams ntawm butter, ib nrab ib tug diav ntsev thiab baking sis dej qab zib thiab ib me nyuam diav ntawm qab zib. Rau seasoning coj ib tug clove ntawm qej thiab ib tug pinch ntawm av paprika, qhuav basil, turmeric thiab dub kua txob.

Hwv rau qhov kev npaj ntawm no hom ntawm cheese yuav tsum qhuav. Muab nws nyob rau hauv ib tug lauj kaub thiab ntxiv tag nrho lwm cov khoom xyaw uas teev nyob rau hauv daim ntawv qhia, tsuas yog rau txuj lom. Tag nrho cov zoo do thiab muab tso rau cov tais diav rau qhov hluav taws kub. Rhuab, stirring puav, kom txog rau thaum peb cheese pib rau yaj. Rau lub hom phiaj no, feem ntau yog yuav tsum tau kom sov lub loj ntawm kaum tsib feeb.

Tam sim no nws yog lub sij hawm mus ntxiv rau txuj lom. Ib zaug ntxiv, koj xav tau ib tug zoo mix, siv rau lub hom phiaj no yog ib tug immersion rab los yog tov. Ntawm cov hoob kawm, peb yuav tau sim kom do lub cheese los ntawm txhais tes, tab sis nws yuav siv sij hawm ntau npaum li cas lub sij hawm. Raws li ib tug tshwm sim, peb yuav tsum tau txais ib tug khov homogeneous loj nrog rau lub xam nrog hais ntawm txuj lom.

Ncuav mus rau hauv npaj cheese ntim thiab, tom qab txias down, muab tso rau hauv lub tub yees. Rau no daim ntawv qhia peb yuav tsev cheese hwv, uas yuav tsum tau txiav nrog ib tug riam. Yog hais tias koj xav mus ua ib tug mos mos cheese uas yuav tsum tau noj nrog ib diav, ces thaum muab txuj lom tus luj koj xav ntxiv ib me ntsis dej ntau. Nco ntsoov tias mix dej nrog lub cheese loj yog tsis heev yooj yim (tshwj xeeb tshaj yog yog hais tias koj tsis siv ib tug tov khoom los yog rab), tab sis nrog ib co dag zog, koj yuav tsum tau mus nrhiav tau ib tug homogeneous semi-kua loj, uas yuav tsum tau mus ncuav rau hauv ntim thiab muab tso rau hauv lub fridge solidify.