Ci qos yaj ywm nrog cheese nyob rau hauv qhov cub.

Qos yaj ywm yog popularly hu ua "thib ob khob cij", thiab tag nrho vim hais tsis tau nws ua tsis tau ib tug noj mov. Qos yaj ywm zaub mov txawv heev npaum li cas, thiab txhua tus ntawm lawv nyob rau hauv lawv cov thawj. Qos yaj ywm muaj peev xwm yuav boiled, kib, stewed, ci, thiab raws li ib tug sab zaub mov nws mus zoo nrog rau tej pluas noj.
Xav txog ib tug ob peb haum yooj yim, tab sis nws yog tshwj xeeb tshaj yog cua qos zaub mov txawv.

Qos yaj ywm nrog cheese nyob rau hauv lub qhov cub

  Ci qos yaj ywm nrog cheese nyob rau hauv lub qhov cub puv heev kev sib tw thiab flavorful nrog ib tug crispy ua kiav txhab.

Peb yuav tsum tau: 1.5 kg ntawm qos yaj ywm nruab nrab, ib diav ntawm butter, ib tug clove ntawm qej, 350 grams cheese, peb khob ntawm mis nyuj, ib tug ib nrab khob ntawm zib, tsib qe, ib nrab ib tug me nyuam diav ntawm nutmeg, kua txob, ntsev.

Kev npaj: Nyob rau hauv thawj qhov chaw peb muaj qos yaj ywm. Peel, ntxuav kom huv si thiab txiav mus rau hauv nyias slices nyob rau hauv tus duab ntawm ib lub voj voog. Koj siv tau cov ntab, nrog ib tug tshwj xeeb hniav rau tej daim. Nyob rau hauv ib tug nyias muaj nyias ib khob muab cheese, dua li nyob rau hauv ib coarse grater. Nyob rau hauv ib tug me me saucepan, cua sov rau cov mis nyuj, ntxiv lub qej clove, nutmeg, kua txob thiab ntsev mus saj. Tom qab ib tug ob peb feeb, tshem tawm los ntawm yias hluav taws, tshem tawm cov qij thiab cov tawm cov mis nyuj cools.

Thaum lub sij hawm no, beat qe ua ke nrog lee, ncuav lawv mus rau hauv cov mis nyuj thiab mix zoo. Yog hais tias tsim nyog, koj muaj peev xwm kuj ntxiv ntsev thiab kua txob. Peb siv rau hauv daim, uas yuav tsum ci qos nrog cheese nyob rau hauv lub qhov cub, kom lubricates butter thiab kis tau tus thawj txheej ntawm qos yaj ywm slices. Ntxiv cov qos yaj ywm nphoo cheese khoom noj siv mis mix thiab ncuav. Cov sib tov tsis tau tag nrho cov ntawm nws, li ntawd, nws yog peb tseem yuav tau sau nram qab no khaubncaws sab nraud povtseg. Qhov thib ob thiab thib peb txheej rov ua tib yam li yav dhau los ib tug, tsuas yog tus thib peb cover txheej qos yaj ywm grated cheese thiab butter.

Preheat qhov cub rau 180 degrees thiab teem caij rau tsim qos 1.5 teev. Qos yaj ywm nrog cheese nyob rau hauv lub qhov cub yog nkag mus rau lub rooj kub.

Qos yaj ywm nrog cheese nyob rau hauv lub microwave rau 10 feeb

Qhov no zaub mov yog siav sai sai heev thiab yooj yim, li ntawd, zoo suited raws li ib tug thaum sawv ntxov noj tshais.

Peb yuav tsum tau: ob nruab nrab cov qos yaj ywm, ib diav ntawm sunflower roj, ib daim ntawm cheese, ib tug clove ntawm qej, pickled dib, 50 grams qaub cream.

Kev npaj: Lub qos yaj ywm ntxuav kom huv si nyob rau hauv khiav dej, sunflower roj lubricates, xa nyob rau hauv ib tug microwave qhov cub, tig lub siab tshaj plaws lub hwj chim thiab tos rau plaub feeb.

Thaum cov qos yaj ywm yog npaj txhij, ua txuj lom rau nws. Cheese muab rau ib tug zoo grater, finely txiav dib, cia li muab qij, ntxiv lub qab zib thiab do maj mam muab. Npaj qos yaj ywm txiav rau hauv ib nrab, txhua ib nrab mus muab tus npaj txuj lom thiab rov muab tso rau vmikrovolnovku rau ib tug ob peb lub vib nas this rau yaj lub cheese.
Ib tug qab thiab hearty noj tshais yog npaj txhij.

Qos yaj ywm thiab corned nyuj nyob rau hauv lub qhov cub

  Cov khoom xyaw: ib nrab kilograms ntawm qos yaj ywm, nqaij nyuj stew bank, ob dos, ib hub ntawm mayonnaise, 150 g ntawm khoom cheese ib nrab packs butter, ntsev.
Kev npaj: Muab tus peeled qos yaj ywm nyob rau hauv lub yias, sau nrog dej, ntsev mus saj thiab muab tso rau hau rau qhov hluav taws kub. Tua rau lub lauj kaub thaum lub qos yaj ywm pib maj mam hau mos mos, thiab caws Mes Kas no nws nrog butter.
Dos shinkuem nyias ib daim hlab, kib nyob rau hauv roj los ntawm stew kom txog thaum Golden thiab kis stew. Qos yaj ywm faib ua ob qhov chaw, ib feem yog uniformly kis rau ib tug pre-greased ci decompose tshaj stew nrog qos yaj ywm dos thiab ces dua. Roj cov fries nrog mayonnaise thiab sprinkle nrog grated cheese. Preheat qhov cub rau 200 degrees thiab ci kom txog thaum lub qhov chaw yog tsis tsim Golden xim av.

Pab nrog sauce los yog ib tug zaub xam lav.