Tej yam yooj yim ua noj ua haus shawarma nyob rau hauv tsev

Shawarma yog rightly ib tug ntawm tsib feem ntau nrov tais diav ntawm lub domestic vas nthiv zaub mov. Kom siav shawarma txaus tias cua, yog li tseem heev satisfying. Tab sis yuav nws nyob rau hauv ntau vas nthiv zaub mov outlets yuav ua tau txaus ntshai rau kev noj qab nyob. Ib tug ntau yam ntawm cov zajlus thiab lus tso dag txog tias nyob rau hauv ib tug lub neej dhau los, cov pieces ntawm nqaij nyob rau hauv ib tug PITA yuav Tawv los yog Miob, tsis txhob tshwm sim kiag li ntawm kos. Thiab thaum lawv pom ib co sellers ntawm no sab hnub tuaj khoom li koj tsis xav mus sim lawv ua noj ua haus. Tab sis ua noj ua haus shawarma nyob rau hauv tsev nkawd yuav luag tag nrho cov Russians kiag li tsis yooj yim sua txheej txheem. Thiab nws yog nyob rau hauv vain, los ntawm txoj kev.

Cia saib cov qauv ntawm cov ua noj ua haus shawarma, uas yog siv nyob rau hauv sab nraum zoov catering tsim. Ib tug loj feem ntawm cov nqaij (los yog ob peb me me thiab daim) yog threaded nyob rau nti tawm thiab muab tso rau hauv pem hauv ntej ntawm ib tug ntsug hniav nyiaj hniav kub. Rotisserie maj mam rotates rau nws axis, nrog rau cov tshwm sim hais tias cov nqaij yog roasted tusyees los ntawm tag nrho cov sab. Thaum cov ua noj considers topsheet npaj txhij, nws to ib rab riam. Ces, muaj ib tug tiag tiag acrobatic dexterity, kuj ob cutlasses, grinds nqaij on board nrog txuj lom thiab hmoov sib tov. Cov tom ntej no "qhov kev pab cuam xov tooj" ua hauj lwm pab PITA. Nws qhwv daim ntawm cov nqaij, flavored nrog lawv ntses, ntxiv Korean carrots, zaub qhwv, zaub, dos thiab lwm yam "tsw enhancers", tom qab uas lub tiav lawm zaub mov yog tau txais kev pab mus rau tus neeg.

Yog vim li cas yog nws tsis yooj yim sua los npaj shawarma nyob hauv tsev? Cia li vim hais tias koj tsis muaj ib ntsug hniav nyiaj hniav kub? Zoo, koj tsis muaj ib tug tsis ua tag nrho cov manipulations thiab nyob rau hauv kab rov tav. Thiab yog hais tias xws li ib tug ntaus ntawv koj muaj nyob rau hauv lub teb chaws, tsis txhob mus rau qhov tsuas thiab thiaj tau tuaj nyob rau hauv thiaj li yuav noj shawarma. Thiab nyob rau hauv lub qhov cub phaj koj muaj ib tug hniav nyiaj hniav kub? Yog hais tias cov lus teb yog zoo, ces nws ua noj ua haus shawarma nyob rau hauv tsev yog tseem heev sai tau. Koj cia li tsis nco qab nyob rau hauv lub sij hawm mus txiav tawm rau sab qaum txheej ntawm nqaij. Thiab yog hais tias koj lub qhov cub yog tsis txawm peem rau nrog ib tug hniav nyiaj hniav kub, koj yuav tau noj nyob rau hauv ib pab yias thiab shawarma.

Daim ntawv qhia rau hauv tsev shawarma

Koj yuav tsum tau:

• nqaij (muaj, uas yuav qhia koj cov feem ntau qab, tsuas mob - tsis muaj cov pob txha);
• nyias Armenian PITA (ob peb daim);
• dos;
• zaub ntsuab (zaub txhwb, basil, tarragon, zaub txhwb qaib, dill);
• Korean carrots, nceb, tshiab los yog tsib zaub qhwv, txiv lws suav, eggplant - nws tag nrho cov nyob rau koj lub tswv yim thiab saj nyiam;
• ntses (mayonnaise los yog ketchup, los yog ib tug ua ke ntawm ob qho tib si).

Yias muab tshaj high tshav kub thiab pib nti cov nqaij. Nws yog ntshaw kom txiav mus rau hauv ib daim hlab, cia tus nqi ntawm daim yog tsis heev loj, yog li lawv tsis muaj ntev heev los npaj. Nyob rau ib tug qhuav kub yias muab tso rau lub hlais nqaij, thiab tam sim ntawd pib nws stirring ib tug ntoo spatula. Tsis ntsev los yog kua txob nws yog tsis tsim nyog tau. Tos kom txog thaum txhua daim yog them nrog ib tug qab browned ua kiav txhab, thiab tsuas yog tom qab uas koj muaj peev xwm ntxiv mus rau nws ntsev thiab txuj lom. Qhov tseeb yog hais tias yog koj txiav txim siab mus ci nqaij ib tug loj daim, thiab ces txiav nws, koj khiav txoj kev pheej hmoo tias nws yuav muaj los ntawm lub kua txiv. Cov tib yam yuav tshwm sim nyob rau ntawm nws salting ua ntej kib. Thiab tom qab uas nws yog me ntsis browned, kua txiv yuav tsis vam meej los mam, thiab cov nqaij qab, mos mos thiab hluas.

Tab sis rau ib tug kub ua noj ua haus shawarma nyob rau hauv tsev tsis xaus muaj. Tam sim no koj yuav tsum shred pre-ntxuav zaub ntsuab, tev thiab tsuav dos ib nrab ib ncig thiab pib sau peb shawarma. Yog hais tias koj ntes tau tus hneev dhau pungent, lub me ntsis prisolit nws thiab ncuav tshaj boiling dej.

Nthuav daim ntawv teev cov lavash, ntub nws nrog tus ntses, muab tso rau hauv daim ntawm nqaij mus rau hauv lub nruab nrab, ntxiv tshuaj ntsuab, dos thiab tag nrho cov khoom xyaw, npog lub sab saum toj ntawm "tseem lub neej" ntses thiab PITA qhwv raj. Tam sim no ua noj ua haus shawarma nyob hauv tsev yuav muab suav hais tias tag nrho consummated. Los ntawm tib txoj kev, ua ib tug ob peb cooling thiab pib noj mov.