Daim ntawv qhia ncuav mog qab zib poj niam Ntiv tes

Ncuav mog qab zib "tej ntiv tes" nyob rau hauv ib yam txawv txawv siv tsim qab zib thiab heev six tag nrho cov yam ntxwv. Nws yog tshwj xeeb yog fond ntawm cov me nyuam thiab txiv neej. daim ntawv qhia Ncuav mog qab zib poj niam lub ntiv tes txo kom ci thiab ua noj ua haus qab eclairs kua impregnation. Tsis tshaj txoj version ntawm ib tug ncuav mog qab zib. Yog li ntawd, nws yog ua tau rau muaj siab zoo siab hauv lub tsev ntau zaus, lossi hloov nyob tus yeees ntawm cream los muab cov ncuav mog qab zib ntau yam ntawm flavors.

Ncuav mog qab zib daim ntawv qhia tej ntiv tes

Cov nram qab no cov khoom tsim nyog rau lub khob noom cookie: ib khob ntawm hmoov, ib khob ntawm cov dej, 100 grams ntawm butter, 4 qe, ntsev.

Rau cov kua: ib khob suab thaj (yuav tsum tsawg mus saj), ib tug ib nrab los yog ob lub khob ntawm qaub cream, vanilla qab zib.

Yuav ua li cas mus ua noj ib tug poj niam 'ntiv tes?

Kev npaj custard nrog

Ncuav mog qab zib daim ntawv qhia tej ntiv tes yuav tsum tau choux pastry. Ua li no, hom nyob rau hauv lub pods yias, muab tso rau lub butter. Cov dej yuav tsum rhaub - butter dissolves. Tom qab ntawd, kom tsis txhob lub cua sov rau yam tsawg kawg nkaus thiab pib maj mam ntxiv cov hmoov nplej. Zoo zuag lub khob noom cookie, tsis tshem nws los ntawm lub tshav kub rau kwv yees li ob feeb.

Raws li ib tug tshwm sim, lub khob noom cookie yuav tsum tau muaj ib tug uniform, du, pob-dawb thiab ci iab nyob rau hauv tsos. Lub taub hau ntawm lub khob noom cookie tau txaus yus. Yuav kom tau txais txoj cai ua khob noom cookie, nws yuav tsum tau do zoo. Yog li ntawd nws yog zoo dua rau siv ib tug tov khoom nrog tshwj xeeb muab kauv beater khob noom cookie.

Thaum lub khob noom cookie tau txias, nws yuav tsum tau mus tsav lub qe ib tug nyob rau ib lub sij hawm. Qhov no txoj kev yuav siv ib co nqi ntawm lub sij hawm, vim hais tias lawv do lub qe yuav tsis yooj yim. Ua ntej, lawv yuav xaub dua lub khob noom cookie, tab sis nyob rau hauv lub kawg txhua yam yuav tig tawm lub mov paj uniform: tsuas tau txoj kev ua tus txheej txheem uas ua siab ntev.

Lub tiav lawm mov paj yog tsim nyog ua hauj lwm ceev rau hauv ib tug pastry hnab nrog ib puag ncig nozzle. Es tsis txhob, ib tug tshwj xeeb lub hnab koj yuav siv ib tug dog dig lub hnab yas (tab sis koj yuav tsum tau mus yuav heev ceev, vim hais tias lub khob noom cookie tuab) nrog ib tug txiav ces kaum.

Ci tais "ntiv tes" ntub lub sunflower roj. Los ntawm cov nyem lub hnab ua khob noom cookie sawb rau nws thiaj li hais tias lawv dav yog kwv yees li sib npaug zos centimeter, thiab ntev - 6-8 centimeters. Ntawm ib daim hlab rau ib tug ci clearances yuav tsum tsis tsawg tshaj li ib centimeter, yog li ntawd thaum lub sij hawm ci lub khob noom cookie yuav txoj kev, thiab lawv yog glued ua ke.

Ci "ntiv tes" yuav tsum kwv yees li 15-20 feeb nyob rau hauv qhov cub, thiab sov nws mus rau 220 degrees. Thaum no kub mas "ntiv tes" rau txog tsib feeb (khob noom cookie nce thiab tus sawv), thiab ces txo qhov kub thiab txias mus rau 180 degrees kom lawv tawv.

Ci ib daim hlab ntawm choux pastry yuav hauv cov kab noj hniav. Lawv tsim kev lom zem ntau vim cov kev hloov nyob rau hauv kub, li ntawd yuav tsum muab tus mob no. Readiness sticks qhia golden ua kiav txhab. Qhov no txhais tau tias lawv yuav tau tawm ntawm lub qhov cub.

ua noj ua haus kua

Ncuav mog qab zib daim ntawv qhia tej ntiv tes qab zib txhais li yooj yim los npaj. Nws yeej yog. Nws yuav siv tau raws li ib tug kua qaub kua tov nrog piam thaj thiab vanilla. Nyob rau hauv cov Lee no dipped tag nrho cov "ntiv tes" rau ib tug swb thiab muab tso rau hauv ib lub tais, lub sab saum toj lawm ua tus sau nrog tus remnants ntawm qaub cream, ces muab tso rau lub ncuav mog qab zib nyob rau hauv lub tub yees. Qhov no yog los xyuas kom meej tias cov kua thickens, thiab "cov ntiv tes" kom huv si impregnated nrog cream.

Nyob rau sab saum toj ntawm lub khoom qab zib rau cov kev zoo nkauj koj yuav ncuav lub melted chocolate, decorate nrog txiv hmab txiv ntoo, txiv hmab los sis candied txiv hmab txiv ntoo. Tam sim no cov khoom qab zib tej ntiv tes npaj.

Lub qab zib muaj peev xwm yuav npaj nyob rau hauv ib tug txawv txoj kev. Nws tag nrho cov nyob rau hauv lub noj zaub mov zoo thiab u. Nws yog ua tau mus ntxiv lub condensed mis nyuj, cocoa, ceev, txiv maj phaub thiab qhob noom xim kasfes.

Nws yog ua tau sim no embodiment: bank caramelized cov mis nyuj, 150 grams butter mos rau chav tsev kub, ib khob coarsely tws walnuts. Los yog qhov no: ib khob ntawm qaub cream, ib khob suab thaj thiab grated chocolate (tab sis tsis tau ntxeem tau, nws yuav vau thiab tsau). Nws kuj yog siv rau qhov no ncuav mog qab zib thiab custard kua semolina nrog butter.