Tatar pastries: elesh nrog nqaij qaib daim ntawv qhia

Elesh nqaij qaib Mai yog ib tug yeej zoo lawm, nyob rau hauv uas sab qaum kev ib muaj ib tug khaub ncaws pas txuas ncuav mog qab zib rau nws tus kheej thiab nws cov me me "cap". Hauv yog pieces ntawm nqaij qaib, qos yaj ywm, butter, txuj lom thiab dos. Cov yooj yim tshaj plaws tshaj plaws los mus ua kom - dab tsi yog muab tso rau hauv cov nqaij nyoos nqaij qaib, thiab nws siav nyob rau hauv nws tus kheej kua txiv. Tau txuj lom broth, nourishing, cua, tus hluas thiab flavorful. Peb tam sim no npaj elesh nrog nqaij qaib. Daim ntawv qhia, tsis muaj ib yam, raws li koj piav nyob rau hauv kom meej.

Standard daim ntawv qhia nrog nqaij qaib elesha

Qhov no zaub mov downright yuam ua hauj lwm mus sim txhua txhua tus txiv neej tsawg kawg ib zaug nyob rau hauv lub neej. Yog koj ua li no, koj ua phooj ywg mus ib txhis nrog Tatar cuisine. Tam sim no koj nyob nraum npaj.

Rau lub xeem peb yuav tsum tau: Qe - peb, qaub cream - 270 grams hmoov - 0.7 kg, margarine los yog butter - 100 grams xuab zeb qab zib - 20 grams, ntsev - 10 gram ci hmoov - ib nrab teaspoon.

Rau txhaws: 0.8 kg skinless nqaij qaib cov pob txha thiab 0.6 kg ntawm lim qos, 130 grams ntawm dos, hauv av dub kua txob, ntsev thiab lub qe rau lubrication. Incidentally, xws li ib tug xeem, ib tug qab thiab creamy, zoo li peb cov zaub mov, koj yuav tsis nrhiav tau nyob qhov twg lwm. Yog li ntawd tam sim no, nyob rau hauv kom meej nyob rau hauv lub fact yuav ua li cas zuaj lub khob noom cookie rau elesha nrog nqaij qaib. Nyob rau hauv lub tais ntawm khob noom cookie muab qe, qab zib, ntsev thiab suab thaj, tag nrho ua ke ib me ntsis co thiab do. Yaj steamed los yog microwaved roj, ua tib zoo, thaum stirring tas li, kom paub lub sib tov portionwise ntxiv hmoov, pre-tov nrog ib tug disintegrant. Tag nrho cov sij hawm zuag lub khob noom cookie thaum. Thaum peb siv tag nrho cov hmoov, mesim zoo thiab ntev. Raws li ib tug tshwm sim, peb yuav tsum tau txais cov kev qhia tswj, zoo li ib tug puff pastry tsuav.

Npaj lub txhaws thiab zaum kawg ua noj ua haus kauj ruam

Luaj lub nqaij qaib los ntawm cov pob txha thiab tej tawv nqaij, nrog cov uas tsis muaj roj nqaij qaib ob txhais ceg txiav tawm. Qos yaj ywm, nqaij, dos txiav mus rau hauv lub loj ntawm ib tug taum. Tag nrho cov mix, kua txob (nruj me ntsis dub kua txob), ntsev. Stuffing yuav ua tau thiab tsis sib tov, tiam sis nws yog ib tug teeb meem ntawm saj. Sim nws, thiab yog li ntawd, nyob rau hauv ib tug txawv txoj kev, kom koj xaiv. Ces faib lub khob noom cookie rau hauv daim ntawm 100 grams thiab 30 grams. Vim hais tias ntawm cov khoom xyaw ntawm lub title yog tau los ntawm kaum xws daim. Yob tawm rau kruglyashi tsib millimeter thickness. Nyob rau ib tug loj kis lub txuj lom rau sab saum toj rau ib tug me ntsis thaum zaschipyvaem ntug. Yog hais tias koj tshwm sim zoo, nws muaj peev xwm yuav txiav nrog txiab. Lubricates roj yias, kis tau nws peb zoo nraug thiab xa nws nyob rau hauv lub qhov cub, preheated mus rau 180 degrees. Tom qab 20 feeb, shaken qe thiab lubricates eleshi. Tag nrho cov ua noj ua haus lub sij hawm - 40 feeb. Zoo, raws li koj tau txais elesh nrog nqaij qaib? Daim ntawv qhia - super!

Daim ntawv qhia elesha muag nyob rau hauv ib tug Moscow tsev loj "Bahetle"

Nyob rau hauv lub capital ntawm Russia yuav yuav peb noj mov nyob rau hauv daim ntawv ntawm cov semi-tiav lawm cov khoom. Heev six! Peb muaj nws daim ntawv qhia. Npaj mus rau tsim nyog cov khoom xyaw.

Rau lub khob noom cookie: ib khob ntawm yogurt, 100 grams ntawm margarine los yog butter, peb dia qaub cream, ib tug teaspoon ntsev, ob lub teaspoons ntawm qab zib, ib me nyuam diav ntawm ci hmoov thiab 600 grams hmoov.

Rau cov txuj lom: 500 grams ntawm nqaij npuas kib, tsib medium-qhov loj qhov me qos yaj ywm, ib tug loj teeb, nyob rau hauv ib nrab nqaj zaub txhwb, dill thiab zaub txhwb qaib, Bay nplooj ntoos, 500 grams ntawm qaib broth rau ntxuav - qe, seasoning - dub kua txob, liab, ntsev thiab cumin.

Lub khob noom cookie rau no daim ntawv qhia yog siav sai sai heev. Yaj nyob rau hauv yogurt kua, baking hmoov, qab zib, ntsev thiab butter nyob rau hauv ib tug softened lub xeev. Ntxiv cov hmoov nplej thiab zuaj elastic, khob noom cookie. Siv lub zaj duab xis thiab npog lub tais nrog nws rau 40-50 feeb.

Stuffing thiab ci elesha

Thiab tam sim no piav qhia txog yuav ua li cas thiab cov khoom ua si nrog npaj elesh nrog nqaij qaib (daim ntawv qhia ntawm "Bahetle"). Yuav pib me me, tsis zoo li yav dhau los daim ntawv qhia, hlais nqaij. Ces shred lub dos thiab qos yaj ywm, tag nrho cov khoom xyaw yog tov thiab ntxiv tshuaj ntsuab, tsuav nws nyob rau hauv ua ntej, ntsev. Txiav tawm los ntawm ib daim khob noom cookie qhov luaj li cas ntawm ib tug me me kua thiab Nws nws. Kis tau rau hauv nruab nrab peb los yog plaub dia ntawm qhov filling, qhwv lub sab saum toj kawg ntawm qhov kev xeem. Noj "hau" daim khob noom cookie qhov luaj li cas ntawm ib tug Walnut, yob tawm nws yog ua tau kom ib tug kov. Ntawm peb cov khoom xyaw yog rau pies. Twb them nrog parchment ci daim ntawv, lubricating roj thiab kis tau nws eleshi. Tam sim ntawd lubricates qe thiab xa nws nyob rau hauv lub qhov cub, cua sov nws mus rau 220 degrees. Tom qab 30 feeb, peb tau, nyob rau txhua Mai ncuav broth thiab dua muab tso rau hauv qhov cub los ntawm tej lub kub rau 200 degrees. Ci rau txog ib teev. Ces tig tawm lub qhov cub, peb topped li ib tug me ntsis ntau broth thiab tso cai rau koj tsau rau ib nrab ib teev. Yog hais tias koj pom tau tias nws nyuaj mus ua noj elesh nrog nqaij qaib daim ntawv qhia, cov txheej txheem cov duab los pab tiv nrog no ua hauj lwm.

Qhov yooj yim daim ntawv qhia ncuav mog qab zib

Yog hais tias koj tsis muaj lub sij hawm rau contrive no me ntsis nyuab txheej txheem, koj yuav siv tau lub muas, lub khw poov xab ua khob noom cookie. Yuav tsum tau: ib tug nqaij qaib mis, tsib qos yaj ywm, ob qhov muag 50 grams ntawm butter nws tus kheej, khob noom cookie poov xab, ntsev thiab kua txob. Ua noj elesh nrog nqaij qaib. Lub daim ntawv qhia ntawm cov ntsiab lus uas yuav tsum tau finely chop lub nqaij qaib mis, tsuav nqaij - qos yaj ywm, dos - finely. Tag nrho cov no kua txob, ntsev thiab sib tov zoo. Khob noom cookie, raws li ua ntej, peb sib faib ua ob qhov chaw - ntau thiab tsawg. Tus thawj yob tawm, kis tau nws nyob rau hauv lub txhaws, sab saum toj - butter slices, lub voj voog me ntawm khob noom cookie them. Lub npoo ntawm lub nqa thiab zaschipyvaem, koj yuav ua li cas nws zoo nkauj, nrog frills. Nkoj nyob rau hauv lub qhov cub thiab ci nyob rau ntawm 180 degrees txog ib teev. Peb cia siab tias koj tau kawm zoo npaum li cas ua noj nqaij qaib elesh. Bon Appetit!