Zaub pob nrog ceev ua noj ua haus beets. Zaub pob, pickled nrog beet: daim ntawv qhia

Txhua yam ntawm peb nyob rau hauv ib co daim ntawv cia li tsis sim cabbage: thiab boiled thiab ci thiab kib, thiab tsib thiab Marinated. Nyob rau hauv lub caij nyoog kawg no cov ntaub ntawv, nws tseem muaj feem qhov zoo tshaj plaws ntawm lawv pab tau zog, vim nws tsis yog raug rau muaj zog thaum tshav kub kub kev kho mob thaum lub sij hawm ua noj ua haus. Zaub pob nrog ceev ceev khoom noj khoom haus beet puv heev six, thiab thaum ua ntawv thov mus rau lub rooj zoo heev thawj thiab kaj. Ntawm no yog peb yog niaj hnub no, thiab saib ib tug ob peb txoj kev sib txawv ntawm ua noj ua haus.

Tus thawj daim ntawv qhia rau tsib zaub qhwv

Peb yuav tsum tau xws cov khoom: ob kilograms zaub qhwv, beet, ib khob ntawm vinegar (9%) ib liter ntawm dej, ntsev (ob dia), qab zib iav, ib tug ib nrab khob ntawm sunflower roj, liab kub kua txob (ib) thiab lub taub hau ntawm qej. Thiab tam sim no qhia tau rau koj yuav ua li cas yuav ua rau zaub qhwv nrog beets vas nthiv zaub mov. Kuv peb zaub, huv si thiab txiav hauv ib nrab. Txhua ib nrab ces hlais lengthwise, yog li ntawd lub thickness yog hais txog ob tug centimeters, ces ua ntsuas. Sterilize thiab qhuav lub hwj iav. Txo nws hwj nws Koj hais qhwv txheej ob centimeters. Kuv beets, qab zib thiab liab, huv si thiab txiav mus rau hauv tuav. Muab nyias txheej bank hereinafter - hlais rings liab kub kua txob thiab clove ntawm qej, clove txiav txhua rau hauv plaub qhov chaw. Peb xaus rov nrog ob khaubncaws sab nraud povtseg - cabbage thiab beets.

Ua ib tug marinade nrog lub teev cov khoom xyaw rau hauv lub peb-liter hub. Lub lauj kaub mix dej, xuab zeb qab zib thiab ntsev. Stirring yaj, tos kom txog thaum los rau ib tug boil, thiab ntxiv cov zaub roj, ces tshem tawm cov los ntawm tshav kub. Sau lub kub marinade qhwv thiab npog nrog hau. Tom qab txias cia rau plaub los yog tsib hnub nyob rau hauv lub tub yees nkoj. Tus thawj daim ntawv qhia zaub qhwv nrog beets yuav tau ua kom tiav thaum nws yog noo nrog kua txob thiab qej, promarinuetsya, thiab nws yuav tau txais kev pab.

Daim ntawv qhia tus hluas tsib zaub qhwv

Qhov no daim ntawv qhia yog heev uas zoo sib xws rau cov Korean tais muaj ib tug meej, cov tsw. Noj nws tag nrho cov xyoo puag ncig. Rau cov uas peb yuav tsum tau cov khoom xyaw: dvuhkilogrammovy ib qhwv, ib dos, beets, plaub qej cloves. Marinade: liter ntawm dej, suab thaj - 130 grams ntsev, - ob diav, roj - 150 ml, vinegar (9%) - 50 ml, Bay nplooj ntoos thiab allspice. Daim ntawv qhia rau zaub qhwv nrog beets tom ntej no. Cia peb pib ua noj ua haus lub sij hawm no nrog rau cov marinade. Ncuav mus rau hauv dej lauj kaub, ncuav qab zib thiab ntsev, Bay nplooj ntoos thiab muab pov rau ob los yog peb daim qab zib kua txob. Rhaub kua, ntxiv zaub roj thiab vinegar. Boil rau lwm feeb nyob rau hauv no dib qaub yog npaj txhij. Txiav cabbage ntawm daim ntawv no lawv nyiam, xws li squares los yog ib daim hlab. Peb muab tso rau hauv ib tug ntau lub tais los yog sib sib zog nqus yias. Beets peb nyob rau ib grater (loj loj) los yog txiav mus rau hauv ib daim hlab. Peb xa mus rau cabbage thiab sib tov zoo. Ntxiv lub crushed qej thiab dos, tws semirings. Do dua. Sau brine, sab saum toj cover nrog ib tug hau thiab nyob chav tsev kub, tawm hauv yim teev. Ces tshem tawm ib tug tub yees. Hais txog ib lub hnub koj yuav tau noj.

Heev ceev qhwv daim ntawv qhia

Khoom: Ob kilograms ntawm zaub qhwv, 150 grams ntawm zaub ntug hauv paus, beet 100 grams, ib liter ntawm dej, suab thaj - 150 grams, ntsev - ob tug ib nrab diav, kua txob dots - ob nta, vinegar - 150 grams, cov qij - ib lub taub hau. Raws li yog ua li cas nyob rau hauv cov ntaub ntawv no, zaub qhwv nrog beets vas nthiv zaub mov? Nyob rau hauv cov nram qab no yam. Txiav lub cabbage mus rau hauv daim, peb grated beets thiab carrots, sib tov cov khoom xyaw, thiab nteg nyob rau hauv lub raj mis. Peb npaj lub brine. Yuav kom muab tso no xuab zeb qab zib rau hauv dej, ntsev, kua txob, haus, ntxiv vinegar thiab qej dhau los ntawm chesnokodavilku. Tshem tawm cov marinade los ntawm lub tshav kub thiab ncuav rau hauv ib lub raj mis. Peb tawm rau hmo ntuj, nyob rau hauv thaum sawv ntxov, koj muaj peev xwm twb coj mus rau lub rooj. Cia tej yam kev mob - nyob rau hauv lub tub yees.

Daim ntawv qhia zaub qhwv marinated nyob rau hauv Georgian

Qhov no zaub mov zoo heev thiab zoo heev khoom noj txom ncauj yog muab nyob rau hauv ib tug tub yees. Tsim nyog cov khoom xyaw: qhwv plugs (me ntsis loj tshaj qhov nruab nrab me me), ib tug beet thiab zaub ntug hauv paus, cov qij - peb cloves, kua txob, ntsim - peb yam. Marinade: dej - liter, ntsev - ob diav, xuab zeb mob ntshav qab zib - ib tug iav, tib yam - ib tug 9% vinegar, ib nrab khob ntawm zaub roj. Tam sim no qhwv daim ntawv qhia nrog beets nyob rau hauv Georgian. Txiav rau hauv plaub fab qhov luaj li cas ntawm nws nyob rau hauv peb los yog plaub centimeters. Beets txiav mus rau hauv nyias slices, carrots, peb nyob rau ib grater, shred lub qej thiab kua txob. Nyob rau hauv ib lub lauj kaub ntawm haum loj kis khaubncaws sab nraud povtseg npaj zaub qhwv, ces - cov zaub, ces rov mus txog rau thaum kawg khoom. Tus txheem txoj kev ua kom lub marinade thiab ncuav nws nyob rau hauv lub lauj kaub. Zaub camouflage phaj me ntsis me me txoj kab uas hla. Reserve li ntawd rau ob mus rau peb hnub nyob rau hauv chav tsev kub, tom qab uas - nyob rau hauv lub tub yees. Koj muaj peev xwm twb tshem tawm cov qauv.

Kev npaj ntawm tsib zaub qhwv nrog beets nyob rau hauv lub tsev txhab nyiaj

Kaum servings ntawm qab tais diav, peb yuav tsum tau npaj ib tug tib rab diav rawg dawb qhwv, ib tug beet thiab ib lub taub hau ntawm qej, plaub nplooj laurel, qab zib-scented kua txob, ib me nyuam diav kua txob (av dub), ob cloves, ob yeem ntawm ntsev, ib khob ntawm vinegar thiab qab zib. Nyob rau hauv no ua noj daim ntawv qhia zaub qhwv shred ruaj. Nws yog txaus yuav qhov tseeb hais tias koj txiav txhua ib nrab taub hau ntawm cabbage mus rau hauv ob peb daim me me. Nws hloov tawm hais tias peb yuav las rau daim ntawm square zoo lawm. Thiab nws yuav zoo dua yog hais tias peb ua rau daim me me. Ces qhwv prosolitsya sai npaum li cas thiab zoo.

txheej txheem ntawm kev npaj

Yog li ntawd, peb muab tso rau tej daim me me ntawm zaub qhwv nyob rau hauv ib hub. Tam sim no koj yuav tsum noj beets. Yuav kom muab tau cov kev kawm taub hau, peb yuav tsum raws li me ntsis li 30 feeb. Peb muab rau txias thiab kuj txiav rau hauv plaub fab, tab sis ib tug me ntsis. Nkoj ib feem beet thiab zaub qhwv mus pib ua cov khoom ntawm lub khaubncaws sab nraud povtseg, tsis nco qab muab cov qij thiab Bay nplooj ntoos therebetween. Thaum peb ntim puv lawm, cov zaub yuav tsum tau compacted li hais tias lawv nyob rau hauv lub lauj kaub nruj nreem. Cov theem tom ntej - lub brine. Yog xav tau kev haus nyob rau hauv ib saucepan ob litres ntawm cov dej, ntsev nws, ntxiv xuab zeb qab zib, dub kua txob thiab cloves. Tsib feeb cia pokipyat, ces ncuav rau hauv lub vinegar thiab noj rau ib ob peb feeb, saib zoo li hais tias tsis muaj ib kub npau npau marinade. Sau lawv qhwv, tos cua txias, thiab xa nyob rau hauv lub tub yees. Hais txog ib lub hnub qhwv (slices) nrog beets npaj. Koj yuav tau tawm ntawm tus mob khaub thuas thiab coj mus rau lub rooj.

Yuav ua li cas npaj ib tug loj tus naj npawb ntawm tsib zaub qhwv

Tej zaum koj yuav tau sai sai npaj ib tug loj npaum li cas ntawm zaub qhwv. Koj siv tau heev daim ntawv qhia. Peb yuav tsum tau peb xyoos thiab ib nrab kilograms ntawm zaub qhwv, 200 grams ntawm beet, ob taub hau ntawm qej, 200 g ntawm carrots, 200 ml ntawm ib tug 9% vinegar, 100 ml ntawm zaub roj, 170 grams qab zib thiab tsib teaspoons ntawm ntsev. Peb muab rau koj ib tug txoj kev yuav ua li cas yuav ua rau zaub qhwv nrog beetroot mij thiab ntau ntau ntawm nws. Tau ib tug ntau ntawm cov khoom txom ncauj, tiam sis ntseeg kuv, nws yog ib tug ntev lub sij hawm koj yuav tsis tau lig. Txiav peb-centimeter squares zaub qhwv, beets - nyias slices, cov qij yooj yim mus ntxuav, thiab peb carrots on ib coarse grater. Siv ib lauj kaub loj thiab nteg nyob rau hauv nws khaubncaws sab nraud povtseg: zaub qhwv, carrots nrog beets thiab qej, zaub qhwv dua thiab thiaj li nyob. Nyob rau hauv tag nrho muaj yog plaub los yog tsib khaubncaws sab nraud povtseg. Sab saum toj yuav tsum yog cov peb cov khoom.

Sau lub lauj kaub, npaj mus rau lub marinade. Mix qab zib, ib tug 9% vinegar, ntsev thiab roj zaub nyob rau hauv ib tug nyias muaj nyias ib lub thawv, sau nrog dej kub (txog ib liter) thiab sib tov zoo. Sau zaub qhwv no brine thiab muab tso rau siab rau nws. Ob teev tom qab lub marinade yuav npog peb appetizer, thiab nyob rau hauv peb hnub nws yuav tsum npaj kom txhij. Peb ua hauj lwm ceev mus rau lub tsev nyiaj thiab xa nyob rau hauv lub tub yees.

Daim ntawv qhia zaub qhwv, pickled nrog beets rau lub caij ntuj no

Cov khoom xyaw: qhwv - ob kilograms, carrots - ob los yog peb daim, beet - ib cov qij - plaub cloves. Marinade: dej - ib liter, ib khob ntawm zaub roj thiab qab zib, ib tug 9% vinegar - 130 ml, ntsev - peb diav, Bay nplooj ntoos, allspice, clove (lub saj). Ua noj zaub qhwv nrog beets yog heev yooj yim. Shinkuem qhwv rau grater muab beets thiab carrots, qej txiav mus rau hauv slices. Npaj txheem marinade, muab vinegar kub point. Sau qhov no brine zaub, sib tov thiab tawm rau 60 feeb. Ces sau lawv (heev ceev) sterilized hub. Dov lawv hau, muaj txoj siav upside down thiab wraps kom txog thaum txias.