Khoom noj khoom haus thiab dej hausZaub mov txawv

Georgian lavash: ua noj ua haus daim ntawv qhia. Yuav ua li cas mus ua noj Georgian lavash nyob hauv tsev?

Cov khoom no yog lub teb chaws Georgian cuisine thiab qab qab thiab zoo sib txawv los ntawm ib tug nyias Armenian counterpart. Georgian lavash - peb, ntawm chav kawm, hais txog nws! Qhov no lub teb chaws tais yog tus thawj card ntawm lub Caucasus. Skillfully siav, Georgian lavash puv lush thiab tuab, crispy thiab fragrant ib qho kuam me me. Wb sim?

Yuav ua li cas mus ua noj raws li cov kev cai?

Yog Georgian lavash ci nyob rau hauv ib qhov cub, uas yog hu ua "Tone". Qhov no tshwj xeeb cub tawg yog ib tug lossis loj lub lauj kaub av nplaum cib topped thiab pov tseg obliquely, nyob rau ntawm ib kaum sab xis ntawm kwv yees li peb caug degrees. Tone yog feem ntau yaj filings. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus hluav taws kub yog lossi tswj. Lavash, fashioned los ntawm ua khob noom cookie nyob (adheres) rau sab nraum qab phab ntsa ntawm lub cub tawg thiab ci rau txog kaum feeb. Yog xav tau ib tug nkig, koj yuav tsum rau-npaj PITA lossi nphoo dej. Qhov no Georgian PITA mov - cias qab! Nws yog txoj kev cai uas mus noj ib freshly npaj cheese, mis nyuj, tshuaj ntsuab, wine. Lub khob cij yog tsis weathered, nws yog qhwv nyob rau hauv ib tug phuam - ces nws kav ntev. Lavash nyob rau hauv Georgian yuav siv tau raws li ib lub hauv paus rau lwm cov tais diav. Piv txwv li, ci nrog nqaij los yog cheese filling - yuav ua twb zoo! Los ntawm txoj kev, ib txhia Georgians xav txog lo lus "PITA" Armenian thiab xav kom hu mus rau lub teb chaws ncuav mog qab zib "puri" (Tonis Puri), uas nyob rau hauv Georgian txhais tau tias "ncuav".

Georgian lavash rau ntawm lub tsev

Ntawm cov hoob kawm, qhov zoo tshaj plaws nyob rau hauv lub tshav puam ntawm ib tug private lub tsev muaj tane cub rau ci Georgian tais diav. Tiam sis yog tias koj nyob rau hauv ib lub high-sawv lub tsev, tsis txhob txhawj: zoo mov yuav tig nyob rau hauv lub qhov cub, thiab hluav taws xob mini-bakery. Tsuas yog yuav tsum kom zuaj lub khob noom cookie thiab xaiv qhov kub thiab ci hom.

Georgian lavash: daim ntawv qhia

Yuav kom zuaj lub khob noom cookie, siv sij hawm ib tug phaus ntawm hmoov, txog ib nrab ib khob ntawm cov dej, 30 grams tshiab poov xab, ntsev, piam thaj.

Poov xab yaj nyob rau hauv dej sov, ntxiv ib me ntsis hmoov thiab qab zib, peb yuav muab txoj kev muag zaub yuav tuaj. Tshau cov hmoov nplej, sib tov nws nrog ntsev thiab cov poov xab. Homogeneous zuag lub khob noom cookie (raws li cov ncuav). Npog lub mov paj nrog ib chav ua noj phuam thiab tawm rau ib nrab ib teev mus. Cub rhuab mus rau 220 degrees. Ci tais thiab sprinkle nrog hmoov. Los ntawm lub khob noom cookie yog dov ncuav yam ntxwv zoo, muab tso rau hauv ib lub lauj kaub thiab ci nyob rau hauv lub qhov cub rau 20 mus rau 30 feeb mus txog rau thaum npaj txhij. Kub PITA mov sprinkled nrog dej, qhwv nyob rau hauv ib tug phuam ces nws propotel me ntsis thiab ua mos.

nrog cornmeal

Yuav ua li cas mus ua noj Georgian PITA mov ci nrog hmoov nplej pob kws thiab qe? Peb yuav tsum tau: ib tug kilo ntawm hmoov, tsib loj yeem ntawm cov pob kws, 80 grams ntawm cov poov xab, ob tug me me yeem ntawm ntsev, ib tug qe, zaub roj.

Lavash Georgia (daim ntawv qhia nyob rau hauv pem hauv ntej ntawm koj) pib mus ua noj nrog sifting cov hmoov nplej thiab sib tov nws nrog ntsev. Tom ntej no, haj yam ua rau cov poov xab nyob rau hauv ib nrab ib liter ntawm dej sov, muab lawv ib tug me ntsis kev muag zaub. Muab cov poov xab thiab hmoov. Knead ib tug mos mos ua khob noom cookie. Peb muab nws nyob rau hauv ib tug sov so qhov chaw rau ib nrab ib teev. Meanwhile, ib tug zoo sov li lub qhov cub, ci rau hauv lub lubricating roj. Daim Ntawv lub ncuav maj mam obvalivaya lawv hmoov nplej pob kws, flattened mus rau lub yuav tsum tau loj (lawv yog tau oblong thiab tuab txaus). Qe whisk nrog zaub roj (zoo dua mus rau noj lub txiv roj roj) thiab piam thaj. Pita lubricates lub resulting sib tov. Muab tso rau hauv ib daim ntawv ci nyob rau hauv qhov cub. Ci ncuav rau 15-20 feeb nyob rau sab saum toj ntawm lub tais nrog cub kom txog thaum siav. Ob peb lub sij hawm thaum lub sij hawm ua noj ua haus PITA mov sprinkled nrog dej. Thiaj tau crispy ua kiav txhab, tab sis tsis khoom.

Cov ancient daim ntawv qhia

Yuav ua li cas mus ua noj Georgian lavash (daim ntawv qhia yam tsis muaj poov xab)? Ancient Georgian tortillas yog npaj txhij, ntawm chav kawm, tsis muaj kev siv ntawm cov khoom no. Ob leeg muaj thiab tsis muaj qe. Nws yog siv raws li ib tug thiaj li hu ua qub keeb lub khob noom cookie, uas tseem los ntawm lub yav dhau los cooling thiab qaub. Nws ib yam dab tsi bakers thiab ntxiv ib tug tshiab, freshly siav. Yog li ntawd, tsis muaj dab tsi tab sis hmoov, ntsev thiab dej! Tag nrho cov zest lus dag precisely nyob rau hauv ua noj ua haus cov txheej txheem nyob rau hauv ib tug tshwj xeeb qhov cub tane (los yog Tone).

Madauri

Qhov no zoo ntawm Georgian lavash - oblong ncuav mog qab zib rosy, golden Hawj txawm. Nyob rau hauv ib tes round ncuav mog qab zib thiab nyeem tas. Nyob rau hauv lwm yam - nyias thiab taw. Thaum lub npaj mus xeem cov tsis siv cov poov xab: tsuas hmoov, ntsev thiab dej. Qhov no zoo ntawm PITA yog ci heev sai sai (peb los yog plaub feeb). Nyob rau hauv ntau qhov chaw ntawm Georgia ntsib madauri xaiv. Tej zaum qhov kev siv ntawm cov qe thiab cov zaub roj. Siv mov ci nrog butter, qaub cream, tshuaj ntsuab, cheese.

khachapuri

Lo lus no yuav muab txhais cia, "cheese khob cij". Uniformity nyob rau hauv qhov kev npaj ntawm no tais tsis tau. Mingrelian - round, topped nrog cheese suluguni. Ajarian - nyob rau hauv daim ntawv ntawm tej nkoj nquam, muaj qe nyob rau hauv sab saum toj. Raczynski - nrog taum. Classic ntsaws - cheese Imereti. Lub khob noom cookie siv siav rau yoghurt los yog kefir (nyob rau hloov lactic poov khoom). Khachapuri yog kib nyob rau hauv ib tug yias los yog ci nyob rau hauv qhov cub.

Shorty-PITA

Rau nws cov kev npaj yuav tsum tau: 300 grams hmoov, ib khob ntawm cov dej, 10 grams tshiab poov xab, ib tug diav ntawm zib mu (zib suab thaj tau), ntsev, txiv roj roj.

Syrup nrog poov yaj nyob rau hauv dej sov. Ntxiv ob tug loj dia hmoov thiab teem ib sab nyob rau hauv ib tug sov so qhov chaw rau 15 feeb. Peb muab cov hmoov nplej thiab ntsev thiab sib tov nws nrog zib suab thaj thiab cov poov xab. Ib zaug ntxiv, teem cia tseg rau 10 feeb. Knead lub mov paj nrog txiv roj roj. Thaum lub khob noom cookie yuav nce nyob rau hauv tus nqi ntawm kwv yees li ob lub sij hawm, tsim me me ncuav, scrolling los ntawm lawv nyob rau hauv cov huab cua thiab rub lub ntug. Peb pw rau hauv lub tais, lub nteg ntawv ci. Thiab sprinkled nrog dej mus muab zaub nce. Ci nyob rau hauv ib tug zoo-rhuab qhov cub rau 15 feeb. Ua ntej siv maj mam sprinkle nrog hmoov PITA khob cij. Koj muaj peev xwm noj es tsis txhob ntawm lub niaj zaus mov ci nrog cheese, mis nyuj, butter.

Sim ua no ncuav Georgian mov ci nrog sau los yog tsis muaj ib yam ntawm cov zaub mov txawv - thiab tej zaum koj yuav ua tau ib tug kiv cua ntawm Caucasian cuisine puas tau! Bon Appetit rau tag nrho cov!

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