Batter rau npias - ceev thiab cua

Batter - qhov no ua khob noom cookie (los yog breading) kua taub hau, siv rau ntsw mus rau hauv nws cov khoom yuav tsum tau kub. Ua noj ua haus nrog batter - heev ceev ceev thiab yooj yim. Piv txwv li, yog tias hnub no koj txiav txim siab mus ua tsuas, yog tsis muaj yuav tsum tau ntsw cov nqaij hmoov thawj, ces - nyob rau hauv lub qe, thiab ces mus rau hauv cov hmoov nplej. Cias poob ib daim ntawm nqaij nyob rau hauv batter, ces muab tso rau lub lauj kaub. Yuav kom npaj lub batter yog feem ntau siv npias. Nws yog zoo dua rau noj ib tug tsis tshua muaj cawv. Muaj ntau housewives, sim no daim ntawv qhia, hais lus zoo txog nws, vim hais tias cov si haus muab lub "splendor" thiab cov lightness ntawm cov khoom muag kawg, thiab npias bitterness tsim ib tug zoo ntxiv rau qhov saj ntawm nqaij los yog ntses. Nyob rau hauv cov ntaub ntawv no, tus cawv yog evaporated.

Ib qho ntawm feem ntau - daim ntawv qhia ntawm lub batter rau npias nrog qe. Peb yuav tsum tshau lub hmoov rau ntub txaus nws nrog rau oxygen, thiab ces maj mam ncuav nws mus rau hauv lub rhuab npias thiab do kom txog thaum lub sib tov yog tus. Yuav kom peb yuav tsum tau ntxiv 2 qe dawb, softened butter, ntsev thiab kua txob rau koj saj. Lub taub hau ntawm lub batter yuav tsum zoo li ib tug uas tsis muaj roj qaub cream. Batter rau npias siv rau yuav luag txhua yam ntawm cov nqaij, zaub thiab ntses.

Nco ntsoov hais tias qaub npias yog haum rau batter, tab sis razgazirovannoe - tsis, li ntawd, yog tsis tiav haus nyob rau hauv lub raj mis, nws yuav tsum tau ceev-haum hau. Yog hais tias koj yeej yuav tau mus kib ib tug ntau, tawm ib co npias: lub batter yog yuav nkoog, thiab nws yuav tsum tau yuav tsum tau diluted.

Yuav ua li cas mus ua noj lub batter hais tias nws yog txaus thiab sab laug ntau heev? Nws yog ib qho yooj yim los mus laij lub ratio ntawm cov batter thiab cov khoom uas hais tias koj npaj siab yuav mus kib yuav tsum txog ib tug rau ib. Uas yog, yog tias koj yuav tsum noj ib phaus, piv txwv li, ntses, noj tib yam nqi ntawm batter.

Lub proportions yuav sib txawv, koj muaj peev xwm ntxiv ntau npias thiab tsawg qe - thiab vice versa. Yog hais tias lub batter rau npias mus ua ib tug ua kua, ces cov khoom tiav nws yog crispy thiab lub teeb, tab sis nyob rau tib lub sij hawm nco lub roj nyob rau hauv cov khoom. Tuab batter nruj nreem puag ncig cov zaub thiab nqaij, tab sis tom qab ua noj ua haus, tshwj xeeb tshaj yog nyob rau hauv lub txias lub xeev, nws yuav rau txim hnyav thiab yuav nco ntsoov khob cij.

Yog hais tias batter configure lawv tus kheej rau txog ib teev (ua ntej kib), nws yuav tsis qhuav nyob rau hauv lub tshav kub kev kho mob. Txawm li cas los, Yog hais tias koj noj cov batter rau npias ua ntej thiab cia nws mus sawv ntsug, cov proteins nws xav tau kev pab yuav tsum tau ntxiv tam sim ntawd ua ntej lub kub khoom.

Peb muab rau koj ib tug yooj yim daim ntawv qhia: roob ris sticks nyob rau hauv npias batter.

Koj yuav tsum tau ib tug pob-ounce roob ris sticks (xaiv cov neeg uas yog ib qho yooj yim mus rau deploy), ib tug ua cheese los yog cheese nyuaj ntau yam - 200 grams ntawm qej, ib me ntsis mayonnaise, zaub roj. Npaj cov batter rau npias raws li cov saum toj no daim ntawv qhia. Nyob rau hauv tas li ntawd, qhov yuav tsum tau los mus ua kom cov ntses. Cov khoom xyaw: cream (ib khob), ib tug clove ntawm qej, tshuaj ntsuab, txiv qaub kua txiv, kua txob, ntsev.

Ua ntej, npaj cov txuj lom rau roob ris sticks. Ua li no, tshiav cov cheese, hla lub qej los ntawm cov spadefoot, sib tov lub ob lub Cheebtsam los ntawm kev ntxiv ib me ntsis mayonnaise. Yuav tsum tau ib tug tuab loj. Nyob rau hauv kev, raws li ib tug txhaws, koj muaj peev xwm siv kib dos, carrots, tws txiv ntseej, walnuts - nws tag nrho cov nyob rau hauv lub tswv yim thiab mus ob peb vas ntawm tus kws ua zaub mov.

Ua tib zoo nthuav lub roob ris sticks. Nyob rau hauv nruab nrab muab lub txhaws: ib me nyuam diav, tusyees faib nws thiab tig lub wand. Yuav ceev faj tsis txhob Smear lub filling ntawm cov npoo ntawm cov unfolded nrog, nws yog yooj yim los mus quav nws mus rau hauv ib yob.

Kib lub roob ris sticks nyob rau hauv batter sib sib zog nqus kib.

Npaj cov ntses. Zom cov qij, tshuaj ntsuab (dill, zaub txhwb qaib) Yaug nrog dej sov thiab chop. Nyob rau hauv ib lub tais me me, ncuav lub qaub qab zib los yog kremanku, ntxiv rau qej, tws tshuaj ntsuab, txiv qaub kua txiv, ntsev thiab freshly av kua txob, qhov chaw. Do. Bon Appetit!