Daim ntawv qhia rings calamari nyob rau hauv Thai

Qhov tsab xov xwm muaj squid rings daim ntawv qhia nyob rau hauv batter nyob rau hauv lub version ntawm Thai cuisine. Qhov no zaub mov yog ntsim thiab qab, thiab nws yog heev yooj yim mus npaj raws li ib tug nyias muaj nyias ib cov khoom txom ncauj los yog ua hauj lwm nrog ib tug garnish raws li ib tug tag nrho lunchtime noj mov. Cov ua noj ua haus cov txheej txheem tsis ua rau tej teeb meem - cia li txiav squid rings, ntsw nws nyob rau hauv ib tug yooj yim sib tov ntawm hmoov thiab tej txuj lom thiab Fry. Raws li koj tau pom, nws yog ib qho yooj yim thiab qab!

Yog li ntawd, squid rings nyob rau hauv batter daim ntawv qhia yog raws li nram no. Peb yuav tsum tau:

• 2 loj squid;
• 1/2 khob wholemeal hmoov nplej (koj yuav siv semolina);
• Yeem 1/2 me nyuam diav ntsev;
• 1/8 me nyuam diav ntawm qhuav sib tsoo diav kua los yog cayenne kua txob;
• 1/8 tshuaj yej diav universal sab hnub tuaj seasoning;
• pinch ntawm av dawb los yog dub kua txob;
• 1 khob (los yog ntau tshaj) ntawm lub zaub roj (e.g., rapeseed) rau kib;
• nyias los yog tshiab coriander yoojyim rau pab;
• Thai qab zib kua ntses (muaj nyob rau hauv feem ntau supermarkets).

kev npaj

Muab lub grits rau hauv ib tug ntiav tais thiab sprinkle hauv ib lub phaj. Tov nrog ntsev thiab txuj lom thiab teem ib sab. Txiav lub squid rings rau ib tug txiav board. Siv ib tug ntse riam, thiab tsiv mus rau koj, cia li ua tus slices txog 1 centimeter dav. Yog hais tias koj siv rau qhov kev npaj ntawm frozen squid rings nyob rau hauv batter, kuab lawv nyob rau hauv lub tub yees.

Zoo txais, nthuav lub rings thiab ua tib zoo yob ib tug nyob rau hauv ib tug sib tov ntawm hmoov thiab tej txuj lom, li ntawd, hais tias lawv raug them nrog ib tug tuab txheej. Muab tus npaj squids rau floured huv phaj tom ntej no mus rau lub qhov cub.

Ncuav lub roj nyob rau hauv ib tug me me yias los yog qhov nruab nrab (cov loj nws yog, qhov ntau koj yuav tsum tau roj), ib tug txheej yuav tsum tsis tsawg tshaj li 2.5-3 centimeters rau squid rings nyob rau hauv batter daim ntawv qhia tau tag nrho cai. Ua ib tug loj hluav taws thiab tos kom txog thaum lub roj pib npuas los yog "txav" los ntawm lub hauv qab ntawm lub lauj kaub. Yuav kom paub meej tias nws yog sov txaus, siv ncais, tso nws nyob rau hauv ib tug nplhaib ntawm squid. Yog hais tias lub roj sizzles thiab pib kib sai sai, nws yog npaj txhij. Txo lub cua sov rau nruab nrab, los mus tiv thaiv splashing.

Muab tus nqi ntawm squid rings nyob rau hauv cov roj, uas yuav haum nyob rau hauv ib txheej ntawm ib lub sij hawm. Fry txog 1 feeb, thiab ces tig lub nplhaib nyob rau hauv thiaj li yuav npaj lawv rau sab tod. Squid yuav tsum teeb golden xim. Tsis txhob tshaj-kib, txwv tsis pub lub tais yuav tsum tawv thiab "roj hmab".

Thaum nqaij ntses nyoo siav, tshem tawm lawv los ntawm cov roj thiab muab rau ib daim ntaub los yog daim ntawv phuam mus maj mam npuaj qhuav. Pab tam sim ntawd thaum kub. Thaum qhov kev thov ntawm lub squid rings nyob rau hauv batter (tus yees duab qhia tau hais tias yuav ua li cas qab lub tais puv), koj yuav thov tau rau ib tug "cushion" ntawm nyias los yog tshiab coriander. Ncuav tais Thaib qab zib kua ntses thiab txaus siab rau!

Nws yog tseem tau mus siv lwm hom xeem, uas txawv me ntsis txawv txawv tsw. Daim ntawv qhia rings ntawm squid nyob rau hauv batter yuav cov nram qab no cov kauj ruam: Mix nyob rau hauv ib lub tais 1/4 khob ntawm hmoov ntawm pob kws, 2 dia dia hmoov pob kws 2 teaspoons universal seasoning rau nqaij ntses nyoo, diav 1/2 me nyuam diav ntsev. Tus so ntawm lub roasting txheej txheem thiab cov kev npaj yog suab tib yam li saum toj no.