Yuav ua li cas mus ua noj lub cheese nyob rau hauv tsev?

Nws yog tsis muaj daim card uas lub tsev cheese nrog incomparable yuav nyob rau hauv ib lub khw, tsis muaj teeb meem yuav ua li cas txais kev tsa nto thiab tsis advertised kawg. Qhov no delightful khoom nyob rau hauv loj tus xov tooj muaj ib tug protein uas yog muaj ntau lub sij hawm ntau tshaj tus nqi nyob rau hauv lub khoom noj siv mis. Protein tam sim no nyob rau hauv lub tsev me cheese tsev-ua, zoo-absorbed los ntawm lub cev sai heev lawm. Cov khoom no yog Attendance pab tau rau xav kom mob pawg, thiab rau hauv tus npau suav ntawm ib tug lub duav rov sauv. Nyob rau hauv tas li ntawd, nws siv yuav pab tau cov neeg txom nyem los ntawm tus kab mob cov kab mob ntawm lub digestive ib ntsuj av. Yuav ua li cas mus ua noj cheese nyob rau hauv tsev?

Ua ntej ntawm tag nrho cov, peb yuav tsum nco ntsoov hais tias rau lub hom phiaj no yog ib tug yuav tsum muaj tej yam ntuj tso mis nyuj, pub kom nws yuav tsum yog nyob rau hauv vain siv lub sij hawm thiab cov khoom. peb yuav tsum npaj rau tau txais hwv:

• mis nyuj Tsev - 2 liv;
• huam, txawv nyob rau hauv loj, yog li ntawd ib tug qhov chaw mus rau lwm lub - 2 pieces;
• Napkins gauze immaculate purity;
• sab cib.

Ua ntej koj yuav ua noj lub hwv, nws tseem yog tsim nyog yuav tau muaj lub siab ntev txog ib hnub twg, tab sis cov no, ntseeg kuv, yuav yuav tsim nyog nws.

1. Lim mis nyuj yog poured mus rau hauv ib tug me me lub lauj kaub thiab tawm nyob rau hauv ib tug sov so qhov chaw, tentatively, rau ib hnub twg - kom txog rau thaum cov mis nyuj yog tsis skvasitsya. Thaum zoo li no tshwm sim, nws nyob tsis tau tsuas yog nyob rau hauv lub sij hawm ntawm lub xyoo, tab sis kuj nyob rau hauv qhov zoo tshaj ntawm nyuj cov khoom. Txawm li cas los, Yog hais tias koj muab tso rau hauv rau yav tsaus ntuj, rau yav tsaus ntuj ntawm hnub tom ntej, peb yuav tsum xav ib yam tshwm sim.
2. Yuav ua li cas mus ua noj cheese ntawm zoo heev zoo? Yuav kom txhim kho qhov saj ntawm lub neej yav tom ntej ntawm cheese thiab leeb souring tej zaum nyob rau hauv ib saucepan ntxiv ib ob peb dia muaj roj tsawg qaub qab zib los yog yogurt.
3. Lauj kaub nrog qaub mis nyuj yog muab tso rau hauv ib tug loj yias, tab sis lub qhov siab tib yam nrog tus thawj. Ua tib zoo ncuav cov dej mus rau hauv lub resulting sib txawv nruab nrab ntawm cov phab ntsa ob lauj kaub.
4. Muab lub lauj kaub nyob on tsawg tshav kub thiab tsis nco tawm ntawm kev tswj cheese npaj cov txheej txheem rau ib pliag. Thaum lub caij thaum cov mis nyuj yuav qaub haus thiab txav deb ntawm cov phab ntsa hauv lub lauj kaub, thiab cov resultant qhov chaw yog lawm ua tus sau nrog kua yellowish - sai sai tshem tawm cov lauj kaub yog muab tshem tawm los ntawm ib tug qis tshaj thiab txias semi-tiav lawm cov khoom.
5. Yuav ua li cas mus ua noj cheese thiab lwm yam - yog tsis yooj yim. Lub hauv qab ntawm lub suab sib gauze daim ntaub hauv ob sab phlu thiab heev kom zoo thiab maj mam kis diav nws starting khoom. Ntxiv mus, txuas ntug gauze, ua nras yog dai li hais tias nws twb sib cais los ntawm tshaj ntshiab. Lub residual khoom - cheese.

Koj yuav tsum paub hais tias ottoplenny tsev tsev cheese muaj ib tug loj npaum li cas ntawm cov kua, thiab los ntawm qhov yuav tsum tau rau skillfully tau tshem ntawm. Rau zoo dua kev npaj ntawm cheese hwv tau ua los ntawm boiling nws txoj cai nyob rau hauv lub lauj kaub yuav tsum tau txiav rau hauv daim thiab xwb ces tsiv mus nyob rau gauze.

Kom sib cais ntawm whey - tus yuam sij rau ua zoo heev cov khoom zoo.

• Nyob rau hauv lub rooj plaub uas lub semi-tiav lawm sub txias nyob rau hauv dej - hwv tsev yuav tig qaub, thiab ntshiab yuav tsis yooj yim cais.
• Yog hais tias, nyob rau hauv tsis tooj, yog overheated - tsev cheese yuav crumble.
• Rau cheese khoom taub hau ntawm nodule nrog curd muab huv si ua noj ua haus phaj, nyob rau hauv uas cov khoom uas muab tso rau, qhov thiaj li hu ua "quab."

Cov uas ua ntshiab yog tseem haum rau ua noj ua haus. Los ntawm nws puv tawm ib tug zoo kawg nkaus kvass, jelly, jelly, thiab hash nyob rau hauv lub ntshiab yuav tsis tawm leej twg indifferent rau hauv tag nrho.

Thaum uas twb tau kawm yuav ua li cas ua cheese, thiab muab piv nws nrog ib tug mouthwatering saj ntawm dab tsi koj twb sim ua ntej, koj yuav paub tias nws yog zoo dua rau siv tej yam ntuj tso khoom, siav nws tus kheej, dua li mus yuav nyob rau hauv lub khw ntawm dubious zoo thiab las koj noj qab haus huv uas muaj feem yuav.