Yuav ua li cas yuav ua rau halva tom tsev: ib daim ntawv qhia

Favorite cov zaub mov ntawm tag nrho cov sij hawm - yog li ntawd koj yuav tsum tau hu ua halva (nyob rau hauv Arabic - "tsos"). Qab qab zib daim ntawv qhia yog invented nyob rau hauv ancient Persia, nyob ib ncig ntawm lub xyoo pua V BC. e. Tse ntawm lub sij hawm mus rau lub delight ntawm lawv kav cov vaj ntxwv tau npaj los ntawm noob hnav noob tahinovuyu halva. Thaum lub sij hawm luv luv lub sij hawm ntawm cov tsos tau yeej kiv cua thoob plaws hauv lub Middle East. Muaj ntau centuries Persian confectioners tsis tau sab ntawm daim card ntawm yuav ua li cas yuav ua rau halva nyob rau hauv tsev, ceeb delicacy connoisseurs abundance ntawm ntau ntau yam thiab hom.

Halva hnub no

Niaj hnub no, yuav ua li cas ua noj Walnut halva nyob rau hauv tsev, paub yuav luag txhua leej txhua tus. Muaj peb hom khoom qab zib: Noob hnav (tahinovaya), txiv laum huab xeeb thiab Walnut. Tab sis nws yog tsis cais tag nrho cov xaiv ntawm variations nrog rau qhov sib ntxiv ntawm ntau yam. Xws li piv txwv li cocoa, candied txiv hmab txiv ntoo, qhob noom xim kasfes, raisins, thiab tshaj.

txiv laum huab xeeb muab tshuaj txhuam

Yuav ua li cas yuav ua rau txiv laum huab xeeb halva tom tsev:

Txiv laum huab xeeb - 150 grams.
Zaub roj - 60 ml.
Qab Zib - 80 grams.
Dej - 150 ml.
Hmoov - 100 grams.
Vanillin - 15 grams.

Kev npaj:

1. Hmoov Fry nyob rau hauv ib tug skillet rau beige xim.
2. Peanuts kib tsis muaj roj. Tom qab nws yuav tsum tau mus ntxuav tawm ib tug tev thiab zom rau hauv ib lub blender los yog kas fes li.
3. Tus ua txiv laum huab xeeb ib qho kuam me me toasted hmoov rau cov ncuav thiab sib tov kom txog thaum tsim ntawm homogeneous loj.
4. Boil dej nrog qab zib. Ntxiv cov vanilla qab zib thiab sov tshaj li tsawg tshav kub rau txog 4 feeb.
5. Qab Zib phoov tov nrog roj thiab ncuav lub sib tov yog tag nrho cov nyob rau hauv lub txiv laum huab xeeb.
6. Do zoo thiab muab tso rau hauv ib cov pwm.
7. Laj thiab muab infusions ntawm txog 1 teev. Tom qab ntawd koj yuav pib noj halva. Kawm tau li cas yuav ua rau halva nyob rau hauv tsev, nws yuav ua tau los ntawm qub cookbooks.

Walnut halva

Yuav ua li cas yuav ua rau ib tug Walnut halva nyob rau hauv tsev kauj ruam yog kauj ruam? Cov nram qab no cov khoom xyaw yuav tsum tau npaj kom txhij:

1. Starch (maize) - 1 tsp.
2. Walnuts - 250 grams.
3. Cinnamon - 0.5 diav.
4. Roj - 120 grams.
5. Qab Zib - 250 grams.
6. Mis - 450 ml.

Kev npaj:

1. Hmoov Fry nyob rau hauv ib tug skillet rau beige xim.
2. Cov mis nyuj yaj lub qab zib thiab boil, stirring tas li, ncuav cov dej rov qab thiab cov hmoov txhuv nplej.
3. Ceev mince thiab Fry nyob rau hauv butter kom tsaus xim av.
4. Ncuav nyob rau hauv lub thawv roasted ceev nrog lub mis loj, sib tov thiab hermetically fej.
5. Muab nws nyob rau hauv lub qhov cub thiab ci mus rau ib tug tig thaum uas tsis muaj kub rau txog 30 feeb.
6. twb siav loj muaj mus rau hauv pwm thiab sprinkle nrog cinnamon. Yuav siv tau nyob rau hauv sov los yog txias.

Koj tseem xav hais tias, yuav ua li cas yuav ua rau halva nyob hauv tsev? Daim ntawv qhia yooj yim heev.

Txiv Ntseej muab tshuaj txhuam nrog tas li ntawd semolina

Koj yuav tsum tau slneduyuschie khoom:

1. Semolina - 0.7 khob.
2. Butter - 250 grams.
3. Dej - 210 ml.
4. Qab Zib - 110 grams.
5. Almonds - 20 grams.
6. Cashews - 20 grams.
7. Cardamom - ib tug peb lub hlis twg teaspoon.
8. Hmoov qab zib - 1 tsp.

Kev npaj:

1. Muab dej nyob rau hauv ib tug me me lauj kaub thiab coj nws mus rau boiling point, nws yuav siv sij hawm txog 3-4 feeb.
2. Ncuav lub semolina nyob hauv lub yias, ntxiv melted butter thiab Fry tshaj medium tshav kub.
3. Mix kom huv si nrog ib tug spatula.
4. Ci loj kom txog thaum Golden xim av. Nws yuav siv sij hawm qhov chaw 8-11 feeb.
5. Txo tshav kub mus rau ib tug tsawg kawg nkaus, maj mam ntxiv cov hau dej. Tsis txhob hnov qab mus do lossi kom tsis txhob lumps.
6. Ua kom cov cua sov rau nruab nrab thiab ua noj kom txog rau thaum tag nrho cov dej yog absorbed. Ces ntxiv qab zib thiab cardamom hmoov.
7. Do kom txog thaum ces, kom txog thaum lub qab zib dissolves thiab qhov loj acquires ib tug semisolid taub hau. Ces ntxiv tws almonds thiab cashews.
8. Muab nyob rau hauv ib puab thiab xa nws nyob rau hauv lub fridge rau ib tug ob peb teev.
9. Sprinkle nrog hmoov qab zib thiab semolina halva yog npaj txhij rau kev siv.

Lub tswv yim: Koj yuav hloov cov dej nrog rau mis nyuj los txhim kho qhov saj ntawm halva, ua rau nws softer. Thaum hloov hauv daim ntawv qhia yog raws nraim tib yam. Dissolve 45 grams ntawm saffron nyob rau hauv 2 dia ntawm cov mis nyuj, cia sawv ntsug rau 5 feeb thiab ntxiv mus rau lub sib tov nyob rau sis thib 5 ntawd kauj ruam.

tahini halva

Yuav ua li cas yuav ua rau tahini halva nyob hauv tsev? Npaj cov nram qab no cov khoom xyaw:

1. Noob hnav lub teeb - 1.5 khob.
2. Txiv maj phaub - 100 grams.
3. Cocoa - 2 dia.
4. Vanilla - 12 grams.
5. Honey - 3 teaspoons.

Kev npaj:

1. Siv ib rab zom txiv maj phaub thiab noob hnav hmoov nyob rau hauv (ib tug kasfes li yuav siv tau).
2. Ntxiv cov vanilla qab zib thiab cocoa, sib tov meej.
3. Tus ua sib tov ntxiv zib ntab thiab zuaj lub sib tov nrog ib tug nkhaus.
4. Npog lub nto ntawm lub pwm nrog yas qhwv thiab nteg nws maj mam muab ua loj. Nrees tamp halva nrog ib tug diav los yog ib tug qws txob.
5. Ua ntej siv, yuav tsum Halva txias nyob rau hauv lub tub yees rau 2 teev.

Tom qab ntawd, nws muaj peev xwm yuav txiav mus rau hauv slices thiab ua hauj lwm nrog kas fes los sis tshuaj yej. Npaj cov khoom qab zib muaj peev xwm yuav muab nyob rau hauv lub tub yees rau ib lub hli.

tsoos halvah

Yuav ua li cas yuav ua rau halva nyob hauv tsev? Koj yuav tsum tau:

1. Walnuts - 2.5 kilograms.
2. Zib Suab Thaj - 1 liter.
3. Qe - 7-12 daim.

Kev npaj:

1. Sov Zib Suab Thaj nyob rau hluav taws 7 feeb, ces tshem tawm thiab cia kom txias. Mam li rov sov, thiab dua tso cai kom txias, yog li ntawd koj yuav tsum tau ua kom txog rau thaum lub syrup thickens.
2. Thaum nws thickens, txias thiab ntxiv rau proteins. Tov. Qhov no yuav ua tau mob, raws li yuav Syrup khoom raws li MAAs cug. Do xav tau ntoo (es muaj zog) diav.
3. Lub ntsiab daim card los ntawm cov tais diav. Thaum koj ntxiv cov qe rau cov zib suab thaj tag nrho cov neeg uas yog tam sim no nyob rau tib lub sij hawm, muaj kev nyob luag ntxhi. Ces lub syrup yog dawb, thiab tus tais yuav tsum muaj ib tug zoo nkauj golden xim (suab zoo li ib tug dag, tab sis nws yog soj ntsuam).
4. Tom qab stirring dua Grey mix, muab txias, thiab rov hais dua cov kev voj voog raws li ntau lub sij hawm raws li yuav tsum tau mus zib suab thaj los ua daj ntseg golden.
5. Yog hais tias nws tsis yog lub teeb txaus, koj muaj peev xwm ib zaug dua ntxiv ib ob peb qe. Yog li ntawd, yog tias txhua yam ua tau zoo, thiab lub sib tov los ua ib lub teeb, koj yuav npaj mus rau lub kauj ruam tom ntej.
6. Ib feem ntawm cov kub sib tov yog uniformly kis nyob rau hauv qab ntawm lub tais. Sab saum toj plank txheej walnuts, yog li ntawd nws them kom tiav cov zib suab thaj. Peb nias qhov tseem cev rau nyam. Sab saum toj tusyees muab tus so ntawm lub syrup, pinning nws mus rau hauv lub neeg rau.

Lub tais zoo heev nplua nuj thiab zoo nkauj. Tam sim no uas koj paub yuav ua li cas yuav ua rau halva nyob rau hauv tsev. Bon Appetit!

kev pab cuam ntawm halva

Halva yog heev vitamin-enriched, muaj xws li nyob rau hauv nws muaj pes tsawg leeg:

• High ntsiab lus ntawm vitamin E, uas yog tau los mus tiv thaiv lub plawv tuaj, heart attack myocardial infarction thiab hlab plawv system.
• B vitamins txhim kho kev zom, pab nyob rau hauv qhov haum ntawm cov nqaijrog, nqaijrog thiab carbohydrates, txhim kho puas pom kev, daim tawv nqaij thiab cov plaub hau.
• Vitamin D yog yuav tsum tau rau lub cev los tsim kom tau muaj zog kom cov pob txha. Magnesium yog zoo rau lub paj hlwb thiab yuav pab tau kom cov nqaij leeg loj. Halvah paj noob hlis qhia rau cov neeg uas mob siab.