Bagels nrog jam daim ntawv qhia nrog cov poov xab. Bagels los ntawm poov xab ua khob noom cookie nrog jam: ib kauj ruam yog kauj ruam daim ntawv qhia

Daim ntawv qhia Bagels nrog jam Poov xab tau ntev tau siv tse thoob ntiaj teb. Nyob rau hauv qhov tseeb, kom lawv npaj tau yog tsis yooj yim, nws yog tsim nyog xwb los yuav tag nrho cov tsim nyog cov khoom. Muaj ob peb hom ua khob noom cookie thiab toppings rau Bagels. Tej delicacy yuav tau npaj, tsis tau siv ib tug ntau lub sij hawm thiab kev rau siab, tiam sis, li ntawd xwb, qhov no pastry yog ib qho yooj yim rau decorate tej nyiaj so koobtsheej rooj.

Bagels - nws yog heev six pastries. Nyob rau hauv zoo nws tsa ib lub raj, chaw pib lub npe. Yuav kawm tau li cas ua noj Bagels txhua txhua tus poj niam, vim hais tias feem ntau tag nrho cov khoom xyaw muaj nyob rau ntawm lub tsev, tsis tas yuav mus rau lub khw ib zaug dua. Tej delicacy yuav tau nrog txuj lom - nrog jam los yog jam, poppy noob, piam thaj, cheese thiab thiaj li nyob. Sim no ci, tag nrho cov tsev neeg thiab txawm cov qhua yuav txaus siab, vim hais tias nws puv tawm thiaj li sib tw hais tias nws cia melts nyob rau hauv koj lub qhov ncauj.

Daim ntawv qhia rau croissants nrog jam nrog poov xab

Bagels nrog khob noom cookie tawm heev mos mos thiab cua, tshwj xeeb tshaj yog thaum lawv yuav cia li tawm ntawm qhov cub dostaosh. Qhov no daim ntawv qhia yog zoo meej rau cov neeg uas zaum saum lub noj cov zaub mov, vim tias muaj tsis muaj qe, cream thiab lwm yam zaub mov muaj roj. Tsaug rau cov poov xab ua khob noom cookie puv heev kev sib tw, mos mos thiab lush. Qhov zoo tshaj plaws ib feem txog qhov no ua noj khoom - yog, ntawm chav kawm, ib tug ntau yam ntawm cov ntsaws xws li los ntawm cov piam thaj, xaus lub jam, jam, thiab hais txog. Lub caij ntuj sov raws li cov ntsaws yuav muab slices ntawm apples, pears, txiv ntoo qab zib, txiv pos nphuab, lub caij ntuj no nws yuav tau txais khov berries, yuav ib tug poppy, los yog tsuas yog sprinkle nrog qab zib.

cov khoom xyaw:

• Ib pob ntawv ntawm margarine.
• Peb khob ntawm hmoov.
• Ib tug iav ntawm mis nyuj.
• 30 grams ntawm cov poov xab.
• Ib me ntsis vanilla.
• Ob dia suab thaj.
• 0.5 liter ntawm tuab jam.

Kev npaj:

1. Poov xab yuav tsum tau ua tib zoo zom nrog qab zib. Nyob rau hauv cov ntaub ntawv uas, yog tias siv qhuav poov, lawv yuav tsum tau kev cob cog rua nrog ib tug me me npaum li cas ntawm cov mis nyuj thiab tos rau o, ua raws li tag nrho cov tshaj dua do thiab ntxiv lub qab zib.
2. Mis yuav tsum muab tso rau hauv qhov hluav taws kub. Thaum nws pib rhaub, yuav tsum muab ntxiv rau margarine thiab tos rau nws mus kiag li yaj. Tom qab lub margarine tau yaj nyob rau hauv lub ntoos sib xyaw tau mus ntxiv hmoov, poov xab, qab zib thiab vanilla.
3. Tam sim no koj muaj peev xwm pib kneading ntawm lub khob noom cookie yog ua los ntawm qhia mus rau hauv lub resultant sib tov ntawm hmoov.
4. Thaum lub khob noom cookie yog tov, nws yuav tsum tau sab laug mus rau 30 feeb nyob rau hauv lub tub yees. Tom qab ntawd koj yuav tsum tau txais nws thiab ntxiab muab faib mus rau hauv 5 qhov chaw.
5. Txhua feem yuav tsum yob tawm thinly thiab txiav mus rau hauv vaj huam sib cov vajvoos peb sab sector. Tsib qhov chaw yuav tsum tau muaj txog 70 cov vajvoos peb sab.
6. Meanwhile, nws yog tsim nyog los noj ob tug me me saucers: nyob rau hauv ib tug ncuav sunflower roj thiab ncuav qab zib nyob rau hauv lwm. Thaum lub hauv paus ntawm txoj txhua daim duab peb sab rau muab tso rau ib tug me ntsis pre-siav jam, thiab ces maj mam ceev bagel.
7. Txhua bagel yuav tsum tau dipped nyob rau hauv cov roj, thiab ces lub qab zib.
8. ua raws li los ntawm ci parchment thiab pw ua tib zoo muab tso rov qab Bagels. Ci lawv yuav tsum nyob rau hauv ib qhov cub nyob rau hauv 180 degrees kom tau golden xim. Qhov no daim ntawv qhia rau croissants nrog jam thiab cov poov xab yeej paub hais tias yuav txaus siab rau tag nrho tsev neeg! Bon Appetit!

Nqaij nyob rau hauv Bagels nrog jam

Rau qhov kev npaj ntawm ua noj khoom, peb yuav tsum muaj cov nram qab no cov khoom xyaw:

• 150 grams ntawm tej jam.
• Ob thiab ib tug ib nrab khob ntawm hmoov.
• Plaub thiab ib tug ib nrab teaspoons ntawm cov poov xab.
• Ib nrab ntawm ib khob ntawm zaub roj.
• Ib tug iav ntawm dej.
• Ib tug thiab ib tug ib nrab teaspoons ntawm qab zib.
• Khoom noj khoom haus ntsev.

Kev npaj:

1. Yuav pib mus zuaj lub khob noom cookie rau croissants nrog jam. Ua li no, siv sij hawm ib lub tais thiab ncuav nyob rau hauv rau ib tug iav ntawm sov tab sis tsis kub dej. Ntawm no nws yog tsim nyog los ncuav cov poov xab, qab zib thiab, ntawm chav kawm, ntsev.
2. Zaub roj yog tsim nyog los ncuav rau hauv lwm lub tais los ntub cov Bagels.
3. Tam sim no nws yog tsim nyog los muab cov khoom xyaw kom huv si, hais tias muaj tsis muaj nais, thiab ncuav nyob rau hauv lub tshuav hmoov sib tov.
4. Nyob rau hauv thaum pib, koj yuav do whisk los yog ib rab diav, thiab tom qab lub khob noom cookie rau croissants nrog jam yuav tsum tau muaj kev ruaj, nws yuav tsum tau kis rau lub rooj thiab maj mam muab obmyat ob txhais tes.
5. Lub khob noom cookie yuav tsum tau muab faib ua peb qhov chaw.
6. Txhua feem yuav tsum Nws nyob rau hauv ib tug tuab ntawm 4 mm. Yob tawm lub mov paj yuav tsum tau txiav rau hauv 8 cov vajvoos peb sab. Thaum lub hauv paus ntawm txoj txhua daim duab peb sab yog muab tso rau 1 me nyuam diav txhua jam.
7. Txhua bagel yuav tsum ua tib zoo qhwv thiab zaschipnut ntug thiaj li hais tias tsis muaj jam los yog marmalade leaked rau hauv cov kev npaj yias.
8. Thaum tshav kub kub qhov cub rau 190 degrees thiab ci kom ntev li ntev raws li Bagels ua lub teeb xim av.

Xuab zeb Bagels nrog jam - daim ntawv qhia

cov khoom xyaw:

• 250 grams qaub cream.
• 250 grams ntawm margarine.
• ¼ khob suab thaj.
• 1 kg ntawm hmoov.
• Jam los yog marmalade.
• Ob dia ntawm hmoov qab zib.

Kev npaj:

1. Xuab zeb Bagels nrog jam noj tsuas. Yuav pib los npaj lub khob noom cookie rau lawv. Peb yuav tsum tau mus coj ib tug sib sib zog nqus tais, tshau cov hmoov nplej muaj, thiab nyob rau hauv nruab nrab los mus ua kom ib tug me me indentation.
2. Margarine yuav tsum ntsib thiab sib tov maj mam nrog qab zib. Qhov no sib tov yuav tsum ncuav rau hauv lub zawj uas tau raug ua nyob rau hauv ua ntej nyob rau hauv cov hmoov nplej. Yuav kom qhov no ntxiv, thiab qaub cream.
3. Tam sim no, tag nrho cov txheem ntawm ib diav maj mam muab do kom txog thaum ces, kom txog thaum lub khob noom cookie yuav ntau dua ywj. Thaum lub xeem tau pib nkoog, nws yog tsim nyog los muab tso rau hauv lub rooj thiab muaj mus cuam tshuam nrog koj ob txhais tes. Hmoov yuav tsum tau ntxiv maj.
4. Lub tiav lawm mov paj yuav tsum tau ua tib zoo dov tawm thinly, nws yuav tsum tau rhuav tawm ib piece thiab yob nws tawm ntawm nws lub voj voog.
5. Plast, uas tau muab tawm, nws yuav tsum tau txiav rau hauv 8 daim.
6. Nyob rau hauv lub center ntawm txhua sab rau muab tso rau ib me nyuam diav ntawm jam thiab croissant qhwv kom cov ntsiab lus yog tsis leaked.
7. Baking yuav tsum tau oiled, muab tso rau nws ua noj khoom thiab ci nyob rau ntawm 185 degrees rau yam tsawg ib teev.
8. Thaum lub Bagels nrog jam rau margarine npaj, lawv yuav tsum tau sprinkled nrog hmoov qab zib.

Unleavened croissants nrog jam

cov khoom xyaw:

• 600 grams hmoov.
• 250 milliliters ntawm yogurt.
• Zaub roj.
• Ob qe.
• Jam los yog marmalade.
• ½ teaspoon ntawm ci dej qab zib.
• Plaub dia hmoov qab zib.
• Ib tug pinch ntawm ntsev.
• 200 grams ntawm butter.
• Ib pob ntawv ntawm vanilla qab zib.

Kev npaj:

1. Butter kindly muag thiab sib tov nrog cov qe, qab zib, ntsev thiab vanilla nrog ib tug pa pavilion los yog ib rab diav.
2. Kefir yav tas los yuav tov nrog dej thiab tos kom txog thaum nws pib ua npuas tawm los. Ntxiv kefir yuav tsum ua tib zoo ncuav rau hauv ib tug npaj nyhav thiab tag nrho cov sib tov zoo kom tau ib tug homogeneous sib tov tsis muaj lumps.
3. Sifting hmoov yuav tsum portionwise roj sib tov. Tam sim no koj muaj peev xwm pib kneading lub khob noom cookie txog thaum ces, kom txog rau thaum nws tiav niam txiv elastic thiab mos mos.
4. Cov uas ua khob noom cookie yog tsim nyog rau yob tawm heev thinly, ces txiav nws mus rau hauv ob peb lub duab peb ceg.
5. Nyob rau sab sab yuav tsum muab tso rau ib me nyuam diav ntawm jam thiab croissant qhwv.
6. Lub qhov cub yog thawj tsim nyog los sov txog li 150 degrees. Baking yog tsim nyog los nteg ib daim ntawv thiab roj nrog zaub roj. Ci Bagels tsum tau yam tsawg ib nrab ib teev.

Bagels nrog Lee cheese

cov khoom xyaw:

• 400 grams ntawm cheese.
• Plaub dia suab thaj.
• 100 grams ntawm walnuts.
• 1/3 me nyuam diav ntsev.
• 150 grams ntawm butter.
• Ob khob ntawm hmoov.
• 0.5 teaspoons ci dej qab zib (nws yuav tsum tau mus tua vinegar).

Kev npaj:

1. Tsev cheese yog zoo tshaj plaws mash nrog ib tug nkhaus, yog li nws thiaj tsis lumpy. Yuav kom qhov no yuav tsum tau ntxiv cov kneaded butter thiab sib tov txhua yam rau hauv ib tug homogeneous loj.
2. Dej qab zib yuav tsum tua vinegar, ntxiv mus rau lub kua cheese thiab butter thiab do. Ces koj yuav tau pib maj mam muab do rau hauv lub hmoov thiab ntsev.
3. Lub khob noom cookie yuav tsum tau muab tso rau hauv lub fridge rau ib teev.
4. Thaum lub sij hawm, kom txog thaum lub khob noom cookie yuav tsum tau nyob rau hauv lub tub yees, nws yuav tsim nyog los zom ceev nyob rau hauv ib rab, ces yuav tsum tau ntxiv qab zib.
5. Tam sim no nws yog tsim nyog los tshem tawm cov khob noom cookie los ntawm lub freezer thiab muab faib ua 4 sib npaug zos qhov chaw.
6. Board yuav tsum sprinkle nrog lub walnut sib tov suab thaj thiab yob tawm lub mov paj nyob rau hauv nws, ces txiav lub ncuav mog qab zib rau hauv 8 pieces thiab yob rau hauv Bagels.
7. Ci ua noj ua haus khoom no yog yuav tsum tau nyob rau hauv 180 degrees rau 25 feeb.

poppy Bagels

cov khoom xyaw:

• 140 grams ntawm hmoov qab zib.
• 175 milliliters ntawm cov mis nyuj.
• 250 grams ntawm poppy.
• 150 grams ntawm softened butter.
• Ib tug pinch ntawm ntsev.
• Xya grams ntawm qhuav poov xab.
• 200 milliliters ntawm dej kub.
• 500 grams hmoov.
• Ib tug thiab ib tug ib nrab dia txiv qaub tev.
• 0.5 diav vanilla.
• Ib lub qe.

Kev npaj:

1. Bagels nrog jam daim ntawv qhia nrog poov yog heev yooj yim mus npaj. Nws yog tsuas tsim nyog los muab kev pab txog cov khoom. Nyob rau hauv ib tug sib sib zog nqus tais, koj yuav tsum muab cov poov xab, mis nyuj sov thiab qab zib. Nyob rau hauv lwm lub tais ncuav xav tau hmoov, butter, ntsev, thiab ntxiv ib tug sib tov ntawm cov poov xab. Ces txhua yam yuav tsum tau sib tov maj mam, npog lub mov paj nrog ib tug phuam thiab tawm rau ib teev nyob rau hauv ib tug sov so qhov chaw.
2. Tam sim no nws yog tsim nyog los sau hmoov qab zib dej kub, yuav tsum tau mus do kom txog thaum lub qab zib dissolves.
3. Nyob rau tib lub sib tov yuav tsum tau ntxiv poppy noob, vanilla thiab txiv qaub zest.
4. Cub yuav tsum tau rhuab mus 175 degrees thiab faib lub khob noom cookie rau hauv sib npaug zos sectors. Nyob rau ntawm ntug ntawm txhua daim duab peb sab yuav tsum tau muab 2 teaspoons ntawm filling.
5. Ci Bagels tsis xav tau ntau tshaj 20 feeb. Bon Appetit!

Bagels nrog txiv ntoo qab zib

cov khoom xyaw:

• 400 grams ntawm butter.
• 200 grams muaj roj qaub cream.
• 100 grams ntawm cov poov xab.
• Peb qe.
• Tsib khob ntawm hmoov.
• 50 grams ntawm hmoov qab zib.
• Vanilla.
• Ntsev.
• 100g txiv jam.
• 100 grams ntawm walnuts.

Kev npaj:

1. Yuav kom npaj lub poov xab Bagels nrog jam los yog lws suav jam, koj yuav tsum coj ib tug sib sib zog nqus lub tais, muab cov qaub qab zib thiab cov poov xab thiab sib tov txhua yam kom zoo zoo.
2. Tom ntej no, ntxiv butter, qe, vanilla, piam thaj thiab, ntawm chav kawm, cov hmoov nplej. Lub khob noom cookie yuav tsum tau muaj elastic. Ces nws yuav tsum tau muab tso rau hauv lub tub yees rau 30 feeb.
3. Tam sim no koj yuav tau txais lub khob noom cookie thiab txiav mus rau hauv daim, uas yog ces yuav tsum tau dov tawm mus rau hauv ib lub voj voog thiab txiav mus rau hauv sectors. Nyob rau hauv txhua daim duab peb sab rau muab tso rau ib dia ntawm jam thiab ib co walnuts.
4. Ci ib tug tua yuav nyob rau hauv 190 degrees txog 15 feeb. Qhov no daim ntawv qhia rau croissants nrog jam nrog poov zoo li tag nrho cov tsev neeg thiab, ntawm chav kawm, cov qhua.