Muaj koob muaj npe nceb: skewers, appetizer nyob rau hauv Fabkis

Nceb - siav nceb uas muaj tau ntse cultivated nyob rau hauv ntau lub teb chaws. Ntawm no, ua noj kua zaub, ntxiv rau cov kua ntsw, siav sab tais diav nrog cov nplej zom thiab qos yaj ywm yog siv nyob rau hauv xam lav, thiab lwm yam ... Cov nceb las, pickled, noj nyoos, ci nyob rau hauv lub qhov cub thiab grilled. Hom ntawm nceb: lub tiaj nyom, teb, hav zoov, muaj koob muaj npe los yog lwm yam - Portobello.

Ntsib portobello

Tag nrho cov ntau ntau yam ntawm nceb muaj ib tug nplua nuj tsw, nplua nuj nyob rau hauv cov vitamins, cov nqaijrog thiab minerals.

Qhov tseem exquisite saj muaj ib tug huab tais. Faus lawv pib hais txog 20 xyoo dhau los, los ntawm lwm yam ntau yam lawv txawv los ntawm ib tug loj xim av kaus mom, cov lus hais mushroom tsw thiab saj. Lawv yog siv tsis tau tsuas yog nyob rau hauv ua daim ntawv no, tab sis kuj nyob rau hauv cheese.

Muaj ntau chefs thiab gourmets xav portobello, nrhiav lub saj ntawm cov nceb no zoo xws li cov saj ntawm dawb nceb.

Ua ntej ua noj ua haus nceb royalties, uas yuav tsum tau muaj cov zaub mov txawv hauv qab no, koj yuav tsum:

• Clear tawm hauv av, adhered specks thiab maj mam muab rinsed nrog dej txias;
• Nyob rau hauv tsis muaj cov ntaub ntawv tsis tsau nceb: lawv yuav poob lawv cov tsw, saj thiab ua dej.

Skewers ntawm nceb

Yuav kom npaj spectacular noj mov yuav tsum tau:

• muaj koob muaj npe nceb - 10 daim;
• Soy ntses - 3 los yog 4 dia (rooj);
• Qej - 4 cloves;
• kua txiv ntawm ib tug txiv qaub;
• dill - ib tug nqaj;
• freshly av dub kua txob, Curry, ntsev - mus saj;
• wine vinegar - 1/2 diav (tshuaj yej).

Npaj raws li nram no:

1. Qej ntxuav, tws. Dill ntxuav, chop.
2. Npaj nceb, qhuav rau lawv nyob rau hauv ib daim ntawv phuam.
3. Lub thawv ncuav tws dill, qej, ncuav lub kua ntses, kua txiv ntawm ib tug txiv qaub, kua txiv hmab vinegar. Tag nrho cov mix, ntxiv ntsev mus saj, kua txob, Curry.
4. Cov uas ua infuse marinade nceb, sib tov maj mam muab.
5. Nceb tawm las (15 los sis 20 feeb).
6. Preheat qhov cub rau 200 degrees. Nceb strung on skewers, ua tib zoo daim ntau quav tso rau hauv lub cev, ncuav lub marinade thiab muab tso rau ci 15 feeb.
7. Nceb yog npaj txhij mus ua hauj lwm.

Fabkis appetizer: portobello tempura

Thawj appetizer ntawm nceb nyob rau hauv batter ntawm cov tais diav nyob rau hauv khw noj mov ntawm Fabkis. Txawm li cas los, nws yog ib qho yooj yim los npaj nyob rau hauv tsev. Qhov no yuav khiav txoj kev pheej hmoo ntawm surprise thiab intrigue koj cov phooj ywg thiab tsev neeg.

Yuav kom npaj lub nceb nyob rau hauv crispy batter yog zoo meej muaj koob muaj npe nceb: lawv yog cov hluas thiab fleshy.

Lub daim ntawv qhia ntawm no tais yuav tsum tau:

• fungi (nceb muaj koob muaj npe) Cov - 2.1 kg;
• haus dej - 1 khob;
• hmoov nplej - yuav ua li cas muaj ntau yam yuav mus mus rau lub batter;
• breadcrumbs - ntau npaum li cas yuav mus cia rau breading;
• av kua txob (dub, liab) - mus saj;
• ntsev - mus saj;
• zaub roj rau kib.

Nceb txhuam, rinsed nyob rau hauv ib lub dav hlau ntawm dej txias, qhuav nyob rau hauv ib daim ntawv phuam.

Npaj cov batter: hmoov nyob rau hauv maj mam ncuav dej, do kom txog thaum tus qauv ntawm tuab cream, ntxiv ntsev mus saj, kua txob, do ib zaug ntxiv.

Nceb qho dipped nyob rau hauv batter thiab ces breaded (khoom noj). Nco ntsoov tias lub breading yog zoo "muab" nyob rau hauv nceb.

Muab cov nceb nyob rau hauv ib daim ntawv ci thiab ci nyob rau hauv qhov cub. Thaum lub breadcrumbs maj mam browned, tshem tawm los ntawm lub qhov cub portobello, strung txhua mushroom skewers, muab tso rau hauv ib lub phaj. Pab nrog qaub kua los yog lwm yam nyiam ntses.

Es tsis txhob qhov cub, koj yuav siv tau cov sib sib zog nqus fryer. Txhua pwm yuav Kib breaded sib sib zog nqus-kib.

xaus

Muaj koob muaj npe nceb zaub mov txawv nrog rau cov duab uas hais saum toj no, nws yog heev yooj yim mus npaj nyob rau hauv tsev. Lawv ua ib lub teeb thiab thawj appetizer rau tej ntees. Ntawm cov nceb yuav tsum tau siav kua zaub, ua xam lav, cov kua ntsw - tag nrho cov uas muaj lub chefs lub tswv yim.

Ua noj nrog kev hlub thiab kev siv yog muab nyob rau hauv tsab xov xwm zaub mov txawv, xyaum ua tej yam. Bon Appetit!