Adzhika nyoos daim ntawv qhia nrog tshuaj aspirin. Qhob daim ntawv qhia adzhika nyoos soob nrog tshuaj aspirin (yees duab)

Classical Caucasian adjika npaj nrog qhov sib ntxiv ntawm ib tug txaus loj npaum li cas ntawm cov qij thiab cov kub kua txob. Qhov no cov khoom txom ncauj muaj ib tug heev ntse saj. Yog li ntawd, nyob rau hauv European cuisine yog heev nrov yam, mutated versions ntawm no tais. Tom qab nyeem ntawv hnub no tus tsab xov xwm, koj mam li kawm ntau tshaj ib tug interesting daim ntawv qhia crude adzhika aspirin tsis tau nws.

General tswv yim pom zoo

Qhov no liab-txiv kab ntxwv flavoring, muaj ib tug pasty taub hau, muaj ib tug heev nplua nuj aroma. Nws yog npaj los ntawm tshiab txiv lws suav nrog ntsev, qej thiab ntau yam tshuaj ntsuab. Nyob rau hauv tas li ntawd, nyob rau hauv nws cov nyob tus yeees yog feem ntau tam sim no dib qaub paus thiab kub kua txob.

Mus rau tas tais yog ntau appetizing tsos, nws yog pom zoo kom ua heev dua lwm yam los ntawm liab cov khoom xyaw. Cov neeg uas thawj los ua adjika, koj yuav tsum tau them tshwj xeeb mloog mus ib qho tseem ceeb nuance. Nws yog nruj me ntsis txwv tsis pub txo tus nqi ntawm ntsev tsis tau tso cai, uas yog teev nyob rau hauv daim ntawv qhia. Txwv tsis pub ho tsub kom kev pheej hmoo tias tus seasoning yuav pib rau tuaj pwm los yog ferment.

Khw adjika tsis raug los ua cua sov kev kho mob, dua li nyob rau hauv lub cellar. Nws yog ib qho tseem ceeb kom paub tseeb tias nws tsis paim quav dej. Ua ntej yuav ntim rau hauv muaj menyuam tsis taus rhawv zeb adjika crude (daim ntawv qhia rau lub caij ntuj no los yog tsis muaj cov tshuaj aspirin yuav sawv cev hereinafter) yuav tsum mas tsawg kawg nees nkaum plaub teev nyob rau hauv lub tub yees.

Cov kev xaiv uas qab zib kua txob

Condiment, siav raws li cov technology, muaj ib tug heev qab ntxiag saj ntawm tshiab txiv lws suav. Ib tug ntawm lub ntsiab zoo ntawm no tais yog pom tias yuav tsum muaj ib tug ua tiav tsis muaj vinegar. Nws tseem yog ib qho tseem ceeb uas adjika crude (daim ntawv qhia nrog dib qaub thiab tshuaj aspirin yuav tau los sib tham tom qab) muaj peev xwm yuav khaws cia rau lub caij ntuj no. Ua ntej koj yuav pib ua noj ua haus, yeej ib txwm nco ntsoov hais tias koj chav ua noj muaj txhua yam koj xav tau. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Peb kilos ntawm siav hluas txiv lws suav.
• Kaum mus rau kaum tsib pods kub kua txob.
• Tsib hau ntawm qej.
• Ib nrab ntawm ib tug kilo ntawm liab kua txob.
• Ib puas grams ntawm dib qaub.
• Diav ntsev.
• Rau cov tshuaj aspirin ntsiav tshuaj.

Number kub kua txob yuav varied nce los yog, nyob ntawm seb yam ntawm koj tsev neeg lovers tapas.

Hauj lwm ntawm tus txheej txheem

Nws yuav tsum tau muab sau tseg hais tias adjika crude (daim ntawv qhia nrog dib qaub nrog tshuaj aspirin yuav pom nyob rau hauv hnub no tus ntawv) siav sai sai heev thiab yooj yim. Lub caij no yog hais txog ib teev. Ua ntej ntawm tag nrho cov, koj yuav tau pib npaj zaub. Lawv ntxuav nyob rau hauv dej txias thiab maj mam muab obsushivayut. Kua txob ntxuav ntawm cov noob thiab crushed. Txiv lws suav thiab dib qaub yog txiav kom hais tias lawv yooj yim zom.

Tag nrho cov khoom xyaw, xws li cov qij thiab cov kub kua txob, yog dhau los ntawm ib tug li, kev cob cog rua rau lub pre-comminuted rau hauv ib lub hmoov ntsiav tshuaj thiab do meej. Cov uas ua loj yog kis tawm nyob rau hauv muaj menyuam tsis taus iav hub thiab them kapron hau. Npaj adjika crude (tshuaj aspirin yuav saib saum toj no cia) txig muab tag nrho lub caij ntuj no nyob rau hauv ib qhov chaw txias.

Cov kev xaiv uas txiv moj mab

Raws li qhov no daim ntawv qhia yuav ua tau kuj sai sai thiab tsis muaj teeb meem ntau heev rau noj me me adjika. Raws li nyob rau hauv lub yav dhau los cov ntaub ntawv, yog tsis muaj vinegar siv. Txawm li cas los, txawm tsis muaj ib tug preservative, flavoring tau yooj yim yuav khaws cia rau rau lub hlis. Nws tseem yog ib qho tseem ceeb uas adjika crude (tshuaj ntawm tshuaj aspirin yuav muab suav hais tias tom qab) no yog ua los ntawm ib co zaub. Nyob rau hauv nws cov qauv muaj cov tsis muaj teeb meem cov khoom xyaw, li ntawd, no tais koj yuav noj yuav luag txhua txhua hnub. Ua ntej koj yuav pib mus ua noj, saib, koj puas muaj nyob rau hauv Tshuag:

• Peb thiab ib tug ib nrab kilos ntawm siav txiv lws suav.
• Ib nrab ntawm ib khob ntawm zaub roj.
• Ib tug kilogram ntawm plums, carrots thiab kua txob.
• Ib tug teb tau noj tshuaj aspirin ntsiav tshuaj.
• Ib puas grams ntawm qej.
• Ib me ntsis ntawm ntsev.

lub algorithm

Zaub ntxuav thiab txiav mus rau hauv nruab nrab-qhov loj qhov me daim kom nws yooj yim dua mus zom. Txiv moj mab tshem tawm cov noob, kua txob noob pub dawb los ntawm thiab qej huv si los ntawm lub husk.

Npaj nyob rau hauv no yav tas Cheebtsam yog dhau los ntawm ib tug nqaij li. Cov uas ua muab tshuaj txhuam yog ntxiv crushed qej, ntsev thiab zaub roj. Qhov kawg ncuav ntawm lub comminuted hmoov ntsiav tshuaj. Tag nrho cov meej tov thiab pw tawm nyob rau hauv ib khob muaj menyuam tsis taus cov rhawv zeb. Adjika ntub (tshuaj aspirin yog ua txhua yam rau nyob rau hauv lub tsev nplooj ntawv ntawm cookbook) nyob rau hauv ib qhov chaw txias kom txog rau lub hlis.

Cov kev xaiv uas vinegar

Qhov no cua, moderately ntsim appetizer paub tseeb tias yuav txaus siab rau koj tsev neeg. Nws yuav pab tsis tau tsuas yog rau ib tsev neeg noj hmo, tab sis kuj nyob rau hauv lub festive lub rooj. Nws yuav ua tau ib tug yawm sib ntxiv rau zaub, ntses los yog cov tais nqaij. Tsis zoo li yav dhau los versions, adjika crude (tshuaj ntawm tshuaj aspirin thiab vinegar yuav tsum tham txog hauv qab) yog yuav mus ntev me ntsis. Qhov no yog vim lub fact tias nws yuav tsum xub hais. Nyob rau hauv thiaj li tsis mus ncua cov txheej txheem ntawm kev npaj, nyob rau hauv ua ntej, kom paub tseeb tias koj muaj nyob rau ntawm koj cov ntsis ntiv tes tag nrho yuav tsum tau cov khoom uas tam sim no. Thaum lub sij hawm no nyob rau hauv koj chav ua noj yuav tsum tau:

• Plaub kilos ntawm siav txiv lws suav.
• Peb ntsiav tshuaj ntawm acetylsalicylic acid (aspirin).
• Ob tug kilograms ntawm qab zib kua txob.
• Ob puas milliliters ntawm ib tug 9% vinegar.
• Peb pods kub kua txob.

Lug txhim khu lub tsw ntawm lub tiav lawm adzhika koj yuav siv tau koj nyiam txuj lom. Raws li rau lub kua txob, nws yog advisable mus xaiv ib tug ntxoov ntxoo ntawm liab pods.

Cov kev npaj technology

Peb yuav tau pib cov txheej txheem nrog rau cov kev ua ntawm zaub. Lawv ntxuav nyob rau hauv dej txias, obsushivayut thiab txiav mus rau hauv daim me me. Thiab qab zib thiab kub kua txob tshem tawm cov noob. Tom qab ntawd, tag nrho cov Cheebtsam yog av siv li thiab ua ke nyob rau hauv tib lub hwj. Muaj kuj xa tws qej, txuj lom, vinegar thiab pre-comminuted rau hauv ib lub hmoov ntsiav tshuaj. Tag nrho cov do zoo, npog nrog huv si gauze mus tsis muaj txawv teb chaws li hais, thiab tshem tawm cov mus rau lub sab.

Tom qab hais txog ib teev rau tam sim no ua haujlwm nyob rau hauv loj maj mam qhuav muaj menyuam tsis taus rhawv zeb thiab ntswj lawv. Muab cia npaj adjika crude (tshuaj aspirin yuav saib yog vim saum toj no) nyob rau hauv lub tub yees los yog nyob rau hauv ib tug qhia tshwj xeeb uas txawm peem rau hauv qab daus.

Cov kev xaiv uas dib qaub

Qhov no pungent adjika tsis raug los ua cua sov kev kho mob. Yog li ntawd, nws yog heev pab tau rau cov tib neeg lub cev. Qhov no ntsim ntses txig teev tawm lub tsw ntawm nqaij, zaub thiab ntses appetizers. Yog li ntawd, nws tsis yog ib lub txaj muag rau xa qhua poob nthav nyob. Qhob daim ntawv qhia crude adzhika ntawm txiv lws suav nrog tshuaj aspirin yuav siv cov ib qho ntawm Cheebtsam. Yog li ntawd ua ntej koj pib ua noj ua haus, kom paub tseeb tias koj muaj nyob rau hauv koj lub arsenal:

• Ob tug kilograms ntawm siav txiv lws suav thiab qab zib kua txob.
• Plaub thiab ib tug ib nrab ntsiav tshuaj ntawm tshuaj aspirin.
• Peb puas grams ntawm cov qij thiab cov dib qaub.
• Plaub pods ntawm liab kub kua txob.
• Ib puas grams ntawm qab zib.
• Ib nrab ntawm ib khob ntawm vinegar.
• Ib puas thiab tsib caug grams ntsev.

ib theem zuj zus ntawm kev ua

Tag nrho cov khoom uas yuav tsum tau rau qhov kev npaj ntawm cov tuab uas muaj ntxhiab ntses, ntxuav nyob rau hauv txias khiav dej thiab maj mam muab obsushivayut nrog rau daim ntawv so tes. Tom qab hais tias, lim los ntawm lub noob ntawm kua txob thiab qej - peeled.

Pre-npaj zaub txiav mus rau hauv tsis heev loj daim, kom nws yooj yim zom. Lawv ces dhau los ntawm ib tug li thiab yog kev cob cog rua nyob rau hauv ib tug haum thawv. Lub loj tau ntxiv rau qhov ntsev thiab suab thaj. Thereto raug nchuav vinegar nrog yaj nyob rau ntawd acetylsalicylic acid ntsiav tshuaj. Tag nrho cov meej tov, kis tawm nyob rau hauv ib tug pre-sterilized lub hwj iav thiab npog nrog hau. Npaj adjika crude (tshuaj aspirin, cov duab thiab cov nqi tswv yim yuav tsum pom nyob rau hauv hnub no tus ntawv) txig muab cia rau hauv lub qab daus los yog nyob rau hauv lub tub yees. Nyob rau tib lub sij hawm nws qhaib rau tag nrho cov pab zog thiab saj.

Cov kev xaiv uas ntug hauv paus thiab kua

Tsis zoo li tag nrho cov saum toj no daim ntawv qhia, qhov no adjika npaj tsis ntxiv acetylsalicylic acid. Nws muaj xws li:

• Plaub puas grams siav txiv lws suav.
• Ib tug phaus ntawm kua txob.
• Peb puas grams ntawm zaub txhwb qaib hauv paus, cov qij, carrots thiab apples khoom.
• Ob puas nees nkaum milliliters ntawm ib tug 9% vinegar.
• Ib puas grams ntawm mustard.
• Ib tug khub ntawm dia lws suav muab tshuaj txhuam.
• Ntsev.

Pre-ntxuav thiab peeled zaub comminuted nyob rau hauv ib tug nqaij li thiab txuas nrog rau soob muab tshuaj txhuam uas yog npaj muab cov ntses muaj ib tug zoo xim liab. Lub loj li tau ntxiv sodium tshuaj dawb thiab mustard. Ces muaj yog poured vinegar thiab tag nrho cov meej tov.

Nkaus tas adjika zaub nyob rau hauv lub khob muaj menyuam tsis taus rhawv zeb, npog nrog hau thiab muab tshem tawm rau ntxiv cia nyob rau hauv tshwj xeeb nruab cellar los yog tub yees. Sim mob Abkhaz khoom noj txom ncauj ua raws li hauv daim ntawv qhia tsis muaj tus ntxiv ntawm acetylsalicylic acid, nws yog ua tau rau tib hnub. Tab sis nws yog ib qho zoo rau tos kom txog thaum nws infusions thiab tau ib tug yam ntxwv full-bodied saj thiab ib tug cov lus hais tsw.