Adjika nrog dib qaub. Mob tas li ntawd rau ntau tais diav

Adjika nrog dib qaub txig haum mus rau ib tug ntau yam ntawm cov tais diav ntawm nqaij thiab nqaij qaib. Nws yog txhab khoom mus rau dumplings thiab pilaf. Nws flavors los ntawm me ntsis qab zib rau ntsim ua tej noj mov xav paub ntau tshaj. Xws li ib tug flavoring tej zaum yuav siv tau raws li ib tug marinade rau cov nqaij. Peb muaj ib tug ob peb yam zaub mov txawv.

Adjika yog npaj raws li nram no. Koj yuav tsum coj ib tug kilogram ntawm carrots, dos, qaub apples thiab qab zib kua txob. Txiv lws suav yuav tsum tau 2 kilograms. Rau no daim ntawv qhia yuav tsum tau coj ib khob suab thaj, 100 grams ntawm qej, ib nrab ib liter ntawm zaub roj, ib nrab ib khob ntawm hiav txwv ntsev (dua li nrog rau txuj lom), 100 ml ntawm vinegar 9% thiab peb daim chilli.

Tag nrho cov zaub yuav tsum tau muab ntxuav thiab rinsed zoo. Apples yog tseem ntxuav. Txiv lws suav ua soob muab tshuaj txhuam, siv ib tug li los yog rab. Peb ncuav nws mus rau hauv lub lauj kaub thiab teem on hluav taws. Meanwhile crushed los ntawm li tag nrho cov lwm yam zaub. Apples zom, tom qab tshem tawm cov cov tub ntxhais.

Thaum txiv lws suav pib rhaub, muab tso rau hauv ib lub lauj kaub zaub thiab apples. Tom ntej no ncuav zaub roj, sypem ntsev thiab suab thaj. Tag nrho cov zoo heev mix. Daim ntawv qhia rau adzhika assumes ib gradual kub. Yog li ntawd, peb ua noj nws rau ib teev, stirring tas li. Tom ntej no, koj yuav tsum muab tso rau hauv ib lub lauj kaub qej, dhau los ntawm cov xovxwm, thiab ncuav vinegar. Tom qab 5 feeb, koj nyob nraum ua li cas. Nws tseem raug nyob tsuas ncuav nws mus rau lub tsev txhab nyiaj thiab ze hau. Thaum adjika txias, nws yuav tsum muab tshem tawm mus rau ib tug txias qhov chaw. Yog hais tias koj tsis paub dab tsi yuav tsum tau siav nrog txiv lws suav, siv no daim ntawv qhia.

Nyob rau hauv ib co embodiments, ib tug me ntsis tawm los ntawm lub classic daim ntawv qhia, ntxiv tshiab cov khoom xyaw. Qhov no muab nws ib tug qab saj. Adjika nrog dib qaub yog npaj raws li nram no. Koj yuav tsum tau ob kilos ntawm txiv lws suav, ib tug kilogram ntawm Bulgarian kua txob (dua li liab), 300 g ntawm dib qaub thiab raws li ntau cov qij thiab cov kua txob ntsim, ob-feem-peb khob ntawm vinegar 9%. Ntxiv ntsev mus saj.

Yuav kom Adjika nrog dib qaub muab ntau homogeneous, tshem tawm los ntawm cov lws suav peels. Ua li no, lawv yuav tsum tau ua ib qho kev incision crosswise thiab dipped nyob rau hauv boiling dej rau 2 feeb. Tom qab no hloov lub txiv lws suav rau hauv dej txias. Raws li ib tug tshwm sim ntawm txoj kev ua no nws yuav yooj yim rau tshem tawm lawv tej tawv nqaij. Txiav lub txiv lws suav rau hauv 4 qhov chaw. Nyob rau hauv ob hom kua txob thiab tshem tawm cov noob yog soj caum. Nws yuav tsum tau zoo rinsed thiab txiav mus rau hauv daim.

Tam sim no, shred zaub rab los yog siv ib tug li. Cov ntau yam taub hau yog zoo dua. Dib qaub paus yuav tsum huv si thiab grate. Yog hais tias Adjika nrog dib qaub yuav tsum siv tam sim ntawd, ces koj yuav cias li muab tag nrho cov npaj cov khoom xyaw, ntxiv mus rau nws lub qej, dhau los ntawm cov xovxwm, thiab ua hauj lwm. Rau kev npaj rau lub caij ntuj no yuav tsum rhaub soob nrog zaub, ces ntxiv dib qaub, cov qij thiab cov txuj lom. Tom qab tsib feeb ua noj ua haus nws yuav tsum npaj kom txhij. Peb ncuav adjika ntawm ntug dej thiab tawm mus txias. Ces tshem tawm cov ntim rau ib qho chaw muaj ib tug tsis muaj kub.

Nws yuav tsum tau muab sau tseg tias nyob rau hauv lub tam sim no adzhika uas ua nyob rau hauv Georgia, tsis muaj xws li txiv lws suav. Nws yog ib heev ntsim thiab piquant. Yog li ntawd, xaiv ib daim ntawv qhia rau koj los.