Carp: cov zaub mov txawv. Pob ntseg ntawm carp

Tej zaum tsis muaj leej twg ntawm lub tsev neeg tsis yog ua kom tiav tsis muaj ntses tais diav. Thiab yuav luag feem ntau mus siv cuag thiab ntau ntses - ib tug carp. Recipes rau nws cov miv; lawv siv yog tsim rau ob qho tib si niaj hnub siv thiab rau tshwj xeeb zaus. Nyob rau hauv lub yoo mov hnub, thaum raug tso cai rau ntses tais diav, carp yuav luag tag nrho cov ntawm nws cov versions thiab los ua ib tug nyiaj so koobtsheej rau kev cai dab qhuas neeg.

Hluav taws?

Yooj yim thiab ceev kom noj kib carp. Ua noj zaub mov txawv txawv mas cov kua ntsw, uas siv feem ntau ntawm cov sij hawm thiab ua noj. Yog hais tias koj tsis yog ib tug kiv cua ntawm tag nrho cov hom ntawm cov kua ntsw, nws yuav tsum tau kom noj qab nyob ntses kib rau ib nrab ib teev.

Peb yuav tsis tas rau cov feem ntau txheej thaum ub txoj kev ntawm ib tug series ntawm "yob nyob rau hauv hmoov - thiab mus rau hauv lub yias." Npaj ib yam dab tsi ntau muaj kuab heev thiab cua. Ua li no, txhuam, thiab hnyiab cev devoid lub taub hau me ntsis obsushivayut, txiav, thiab ces kis tau los ntawm ntau yam li raws li peb cov kauj ruam:

1. Khiav-nyob rau hauv daim nyob rau hauv hmoov; ntxiv ua tib zoo shaken.
2. Txhua daim dipped nyob rau hauv lezone ua los ntawm qe, mis nyuj, kua txob thiab ntsev.
3. Tom qab txhuav tshaj kua boned ntses nyob rau hauv noob hnav noob.

Tsuas yog ces carp daim raug nteg nyob rau hauv ib pab yias nrog cov roj kub kub. Secret ob: ua ntej, lub slices tsis txhob kov txhua lwm yam. Ob, koj yuav tsum tig lawv ib zaug xwb. Tsis ua li ntawd ua rau lub fact tias cov ntses yuav vau sib nrug heev, thiab ib tug zoo nkauj ua kiav txhab yuav tsis ua hauj lwm.

Tais Hungarian

Tej zaum, nyob rau hauv txhua lub teb chaws cuisine yog tam sim no ci carp. Zaub mov txawv lawm ib tug neeg, thiab lawv cov chav los ntawm ob lub ntsiab lus: simplicity ntawm kev npaj thiab li qhia siv kuj tau zoo heev. Txawm tias ntses ci rau ib ntev lub sij hawm, los ntawm lub kws ua zaub mov yuav tsum tau tsuas npaj ua hauj lwm. Teev dua lub qhov cub yog tsis muaj yuav tsum tau.

Hungarian daim ntawv qhia rau purified, gutted thiab phuam-qhuav cev carp txiav heev tuab, mus txog 5 cm slices. Rab whipped peb dia txiv roj roj ib tug zoo ob - dawb wine vinegar, thiab ib tug - tshiab txiv qaub kua txiv. Lub tuam txhab ntxiv rau lawv me nyuam diav ntawm cov kua zib ntab, ib nrab ntawm - kua txob sib tov ntawm hiav txwv ntsev thiab thyme, ntxiv rau ib tug thib peb diav paprika thiab tsib tws dill sprigs. Qhov no muaj pes tsawg leeg smeared daim carp thiab muab tso rau ib teev nyob rau hauv lub txias. Meanwhile, nyob rau hauv ib tug skillet melted 100g, txiav mus rau hauv nyias slices, ib tug hlais cov nqaij npuas kib prikopchennogo. Nyob rau hauv no muaj roj pripuskayut semiring peb nruab nrab lukovok uas transparency tau zoo ntxiv peb slices ntawm lws suav thiab tsis muaj daim tawv nqaij. Cov roj zoo nteg tawm chunks ntawm ntses, nruab nrab ntawm uas yog tso rau hauv tuab rings tswb kua txob rau sab saum toj - zazharki, thiab mus rau hauv lub qhov cub rau plaub caug feeb, nrog periodic watering ntses nws juices.

Ntses nrog zaub

Tsis muaj tsawg cua carp puv mus rau hauv ib tug ntawv ci, thiab muaj kev xaiv uas muab tag nrho cov zis, tsis muaj complemented noj su. Piv txwv li, nws puas yuav tau ua li ntawd.

1. Nruab nrab dos txiav polukolechkami, nws nias ib tug ob peb qej cloves.
2. Tej xov tooj ntawm qos yaj ywm yog arbitrary, tab sis tsis finely txiav thiab flavored nrog ntses seasoning.
3. Billets ua ke thiab seasoned mayonnaise.
4. Ceeb thiab npaj cev tsuag nrog txiv qaub kua txiv, txawm lig los plhws (kuj internally) mayonnaise seasonings.
5. Nyob rau hauv lub plab mog raws li lub txuj lom.
6. Cov khoom ua si carp nruj nreem qhwv nyob rau hauv ntawv ci thiab tso cai rau koj tsau kaum tsib feeb ncaj qha rau ntawm lub rooj.
7. Lub qhov cub heats li, lub nras yog pw tawm nyob rau hauv ib daim ntawv ci thiab xa nws nyob rau ib nrab ib teev.
8. Carp yog muab tshem tawm, tus ntawv ci qhia tawm cev greased thinly nrog mayonnaise, thiab lwm tsib feeb rov qab mus.

Lub tais tsis yuav tsum tau tej garnish. Puas yuav ua tau los pab nws nrog zaub tshiab thiab pickles.

Carp nyob rau hauv Armenian

Roob zaub mov txawv feeb nyob rau hauv coob. Txoj kev nyob rau hauv uas Armenians ci carp nyob rau hauv lub qhov cub tag nrho, yuav yeej rov hais dua rau tag nrho cov lovers ntawm ntses. Chob pre-ua raws li cov kev cai, tom qab lub thoob incised obliquely - yuav tsum tau nadrubit tav, tab sis yog li ntawd tus ntses loj loj tsis tau tsaus muag. Salted carp tsis redundancy. Peb dos finely shred, raug nplua, xim av, roasted, thiab salted, peppered thiab nyiaj ua lag luam nyob rau hauv tej qhov nqaij ntuag. Tag nrho yuav tsis haum, tab sis li ntawd: tas yog nthuav rau hauv ib tug ci tais, sab saum toj tso cev - thiab nyob rau hauv lub qhov cub kom txog thaum lub match pib tsis muaj teeb meem nkag mus rau hauv lub cev nqaij daim tawv. Thaum no tus taw tes, carp yuav tsum ncuav ib lub khob ntawm tuab kua, uas yog intervened kua txob thiab ib puas grams ntawm grated cheese. Sawv ntsug mus rau blush - thiab nyob rau hauv lub rooj, nyob rau hauv lub tuam txhab ntawm qos yaj ywm kib los yog hau.

"Drunk" carp

Ntawm no yog peb yog, ib zaug ntxiv, peb yuav ci. Rau tais diav haum, nyob rau hauv tus, tej ntses, tab sis qab qab zoo tshaj plaws nws yog cia li carp. Ua noj zaub mov txawv piav saum toj no, yuav tsum tau tsis yog li ntawd ntau cov khoom xyaw. Ces koj yuav tsum tau ib tug dav ntau yam. Thawj, tsis ntau dhau lawm thiab tau freed los ntawm tshaj cev (txog li ib nrab ib tug kilo) txawm lig los plhws nrog ntsev thiab obliquely los ntawm tav incised. Lub incisions yog tso phaj smoked nqaij npuas kib los yog nqaij sawb. Ib nrab ntawm ib khob ntawm prune steams, me me dos, ib nrab ib kaum os, txiav ib ncig, freed los ntawm noob thiab finely tws. Loj qab zib kua txob txiav mus rau hauv ib daim hlab. Tsib nruab nrab pomidorin across crumble. Ntawm tag nrho cov khoom xyaw yog kib nrog ntsev, kua txob (liab thiab dub), thiab lub teeb ntawm tws walnuts. Tsib feeb tom qab, nws topped ib nrab ib lub raj mis ntawm dawb cawu cub, thiab tag nrho ua ke tsis tau extinguished txog 10 feeb uas muaj cov ntses ntses nyob rau hauv lub lauj kaub thiab yog xa mus rau hauv lub cub tawg qhov chaw rau ib teev.

dried Delicatessen

Yog hais tias koj nyiam qhov carp, zaub mov txawv, uas feem ntau siv, pub, thiab xav ib yam dab tsi tshiab, sim noj cov ntses nyob rau hauv nws. Troublesome, tab sis qab! Nyob rau hauv loj fishes tus Tsov tus tw raug muab tshem tawm los ntawm lub taub hau, tom qab yog txiav thiab muab rho tawm caj tav thiab hauv nruab nrog cev. Carp fillets ntawm daim tawv nqaij yog txawm lig los plhws nrog ib lub ntsev sib tov ntawm dub kua txob, tws qej, laurel thiab siab (los ntawm ob sab). Ntses qhwv nyob rau hauv parchment (pib - pem hauv ntej), ces ligated rau hauv cov ntaub thiab txoj hlua. Tom qab ntawm lub tub yees delicacy pw rau peb hnub, ces nws sai sai ntxuav thiab dai rau kom qhuav rau ib tug ob peb hnub. Saj - amazing!

Pob ntseg ntawm carp

Yuav tsis tau dispensed nrog yushki! Tab sis nws xav tau kev pab yuav tsum tau mus ua noj. Thiab txawj ua li ntawd:

1. Qhov npaj ntses coarsely txiav, muab tso rau hauv lub lauj kaub nrog rau raspolovinennoy teeb thiab siav rau txog ib teev.
2. Nyob rau hauv lwm nteg lub qos yaj ywm thiab carrots, hlais tsis dhau finely.
3. Lub lauj kaub nrog zaub strained broth. Finish yog yuav ua li cas qos yaj ywm yuav sim chob nrog ib tug nkhaus. Tsis ntev ua ntej qhov no yog ntxiv laurel nplooj thiab ntsev.

Qhov loj tshaj plaws nyob rau hauv noj - copious sprinkling ntawm tshuaj ntsuab.

Pob ntseg ntawm carp yuav supplemented nrog cereals (semolina, barley, pias thiab buckwheat txawm), tiam sis feem ntau fishermen xav hais tias qhov no yog ruaj.