Ib tug yooj yim daim ntawv qhia rau nqaij qaib nyob rau hauv lub qhov cub

Heev ntau qaib tais diav lom zem ntau vim lub fact tias cov nqaij yog kim thiab muaj ib tug qab ntxiag Sweet saj. Nyob rau hauv cov ntaub ntawv no, ib tug uas yooj yim txoj kev uas yuav tau txais zoo tshuaj tsw qab nqaij qaib tais - ci nyob rau hauv qhov cub. Qaib cub tawg tau nyob rau hauv kev daim ntawv thiab nws cov neeg qhov chaw, nrog rau qhov sib ntxiv ntawm lwm cov khoom xyaw los yog tsis muaj lawv.

Nws yuav tsum tau muab sau tseg daim ntawv qhia ntawm nqaij qaib nyob rau hauv lub qhov cub rau rau tag nrho cov. Ua li no, lub nqaij qaib cev yog ntxuav nyob rau hauv khiav dej thiab qhuav nrog ib tug phuam. Tom qab ntawd, nws yog txawm lig los plhws nrog ib tug sib tov ntawm ntsev thiab txuj lom. Nws yog ib nqi hais tias nws yog tsim nyog los tshiav ob leeg los ntawm saum toj no thiab los ntawm tsis pub dhau. Koj muaj peev xwm saum nrog ib tug nyias txheej ntawm zib ntab, uas yuav muab lub tais ib tug saj ntawm tus thawj. Qhov npaj cev yog muab tso rau ib tug iav raj mis puv tog nrog dej. Koj muaj peev xwm ntxiv ib me ntsis kua nyob rau hauv lub Peppercorns thiab Bay nplooj ntoos. Tom qab uas lub nqaij qaib yoojyim qhov cub, qhov twg npaj ib qho kev teev nyob rau hauv uas tsis muaj kub. Ci lub sij hawm tej zaum yuav txawv thiab yuav yog nyob ntawm seb, feem ntau, los ntawm cov nqaij qaib thiab tsawg.

Zoo nkauj nthuav daim ntawv qhia ua noj ua haus nqaij qaib nyob rau hauv lub qhov cub, cov khoom ua si nceb. Qhov no zaub mov yuav tsum yog tib yam dai kom zoo ntawm lub festive lub rooj. Yuav kom npaj lub txuj lom nyob rau hauv lub lauj kaub heats ib tug me me npaum li cas ntawm butter. Qhov no muab tso rau cov nqaij npuas kib, txiav mus rau hauv ib daim hlab, tws dos thiab ib tug ob peb cloves ntawm qej. Hais txog 5 feeb kib zaub mov, ces lawv ntxiv hlais nceb, ntsev, txuj lom. Yias them nrog ib tug hau thiab sab laug mus rau stew rau ib tug thaum nyob rau ib tug qeeb hluav taws. Cov uas ua sib tov yog tso cai kom txias thiab av (yuav siv tau cov rab). Qaib cev yog txawm lig los plhws nrog ntsev thiab tej txuj lom, nws yog pw hauv lub txhaws, tom qab uas lub nqaij yog muab tso rau hauv ib tug npaj pwm thiab muab tso rau hauv ib qhov cub preheated rau 180 degrees. Yog hais tias qhov kev kawm, koj muaj peev xwm muab tso rau hauv qhov chaw hauv qhov cub nqaij qaib nyob rau hauv lub microwave. Nyob rau hauv cov ntaub ntawv no, daim ntawv qhia ntawm nqaij qaib nyob rau hauv ib tug microwave qhov cub yuav tshuam tib yam li hais tias piav saum toj no, tab sis txo ci lub sij hawm.

Nws puv tawm hauv kev sib tw thiab muaj kua nqaij qaib, ci breaded. Yuav kom qhov no kawg, npaj gutted cev yog muab faib ua ob peb me me thiab daim. Khob breadcrumbs tov nrog crushed qej. Nyob rau hauv ib tug nyias muaj nyias ib lub tais whipped ob qe. Qaib pieces uas txawm lig los plhws nrog ntsev thiab tej txuj lom, dipped nyob rau hauv lub qe sib tov, ces breading nrog cov qij. Tom qab hais tias, lub tais mus nyob rau hauv ib tug ob peb feeb nyob rau hauv ib tug rhuab lauj kaub. Thaum cov nqaij yog maj mam browned, nws yog txav nyob rau hauv ib tug ci phaj. Muab tso rau sab saum toj ntawm ib daim butter. Qhov no daim ntawv qhia implies Qaib cub ci rau txog plaub caug feeb ntawm medium tshav kub. Nyob rau tib lub daim ntawv qhia yuav tsum tau siav thiab lwm yam khoom noj, xws li ntses fillets. Yog li, hauv daim ntawv qhia ntawm kev npaj ntawm carp nyob rau hauv lub qhov cub nyob rau hauv cov mov kaub puab yuav ua tau ntau heev kiag li hloov mus rau saum toj, differing tsuas siv es tsis txhob ntawm ntses nqaij. Carp ci rau txog ib teev nyob rau hauv ib tug nruab nrab kub.

Nws yuav tsum tau muab sau tseg tias ua noj ua haus lub sij hawm yuav ua tau txawv. Kwv yees li yuav tsum tau ua los ntawm 40 feeb rau txhua kilogram ntawm nqaij qaib nyob rau hauv ib tug nruab nrab rhuab qhov cub. Mus xyuas muaj, sawv ib tug ntoo stick rau chob cov nqaij nyob rau hauv lub mis cheeb tsam yog tias spilled pob tshab ntais, lub tais yog npaj txhij.

Kuv yuav tsum hais tias daim ntawv qhia rau cov nqaij qaib nyob rau hauv lub qhov cub tej zaum yuav siv rau tej qhov chaw ntawm lub nqaij qaib. Piv txwv li, muaj coob tus neeg xav kom ci nqaij qaib tis los yog roob qhib. Txawm li cas los, nyob rau hauv txhua rooj plaub, tej zaum nws yuav tig tawm flavorful thiab qab tais uas yuav pab tau diversify lub txhua hnub khoom noj los yog nyiaj so koobtsheej rooj.