Qhob noom xim kasfes ncuav mog qab zib nrog txiv ntoo qab zib: ib ob peb cov khoom qab zib zaub mov txawv

Qhob noom xim kasfes ncuav mog qab zib nrog txiv ntoo qab zib muaj peev xwm yuav npaj ob leeg los ntawm lub sij hawm, thiab nyob rau ib qho hnub. Ntawm no yog ib co variations ntawm no cov khoom qab zib. Peb xav kawm ua noj zoo!

Qhob noom xim kasfes ncuav mog qab zib nrog txiv ntoo qab zib: ib daim ntawv qhia nrog rau cov duab thiab ncauj lus kom ntxaws qhia

Khoom noj khoom haus teeb:

• 5 Art. l cov hmoov txhuv nplej;
• Qe - 4 pcs.;
• mis nyuj - 200 ml;
• 1 h. L. nutmeg;
• 70 g ntawm chocolate;
• 0.5 kg ntawm berries txiv ntoo qab zib;
• ci hmoov mus rau qhov kev kuaj ntawd;
• butter pob (tsis ntau tshaj 170 g);
• 2 tbsp. l. brandy;
• noj mov - ib khob;
• 4 tbsp. l. cocoa (hmoov);
• qab zib - 1.25 khob.

Cov lus qhia yuav ua li cas los npaj qhob noom xim kasfes ncuav mog qab zib nrog txiv ntoo qab zib:

Kauj ruam tooj 1. Yog hais tias khov berries, ces lawv yuav tsum tau tawm hauv lub tub yees thiab muab tso rau nws nyob rau hauv ib tug colander. Theem hauv qab peb muaj ib lub tais loj. Nws yuav ntws lub kua txiv. Nyob rau hauv lub neej yav tom ntej nws yuav siv tau los npaj ib tug phoov los yog compote. Yog hais tias tshiab txiv ntoo qab zib, nws yog tsuas muab tshem tawm los ntawm nws cov pob txha.

Kauj ruam tooj 2. Peb tau txais cov roj los ntawm lub ntim thiab muab rau ib tug phaj. Albeit softened.

Kauj ruam № 3. Lub khob iav mix starch, hmoov thiab ci hmoov. Ntxiv cov kev cai tswjhwm tus nqi ntawm nutmeg. Nyias, beat lub qe nrog rau qab zib.

Kauj ruam tooj 4. Ib khob ib nrab tau sau nrog cov mis nyuj. Ntxiv rau qhov cocoa. Do.

Kauj ruam tooj 5. Tau ua khob noom cookie. Cov sib sib zog nqus tais txuas roj thiab sib tov ntawm cocoa thiab mis nyuj haus. Whisk whisk. Cov uas ua loj yog ntxiv mus rau lub qe-suab thaj sib tov. Ntawm no koj yuav tau ua tib zoo thiaj li tsis txeej dab tsi. Nyob rau hauv tib lub tais ncuav 2 dia. l. cognac. Ncuav lub sib tov ntawm hmoov, baking hmoov thiab cov hmoov txhuv nplej. Noj nyob rau hauv lub ob txhais tes ntawm cov diav. Tov tag nrho cov khoom xyaw. Peb ua khob noom cookie yog npaj txhij.

Kauj ruam tooj 6. Cov hauv qab ntawm lub ci tin twb them nrog parchment thiab roj nrog butter.

Kauj ruam tooj 7. Rov qab mus rau lub lws suav. Berries nphoo hmoov txhuv nplej. Me ntsis shaken colander. Qhov no yuav pab tau faib cov hmoov txhuv nplej tusyees.

Kauj ruam tooj 8. Tus duab ntawm lub resulting ncuav 1/3 ntawm lub khob noom cookie. Ces kis txiv ntoo qab zib thiab tej daim me me ntawm qhob noom xim kasfes. Dua, ncuav lub batter (1/3). Muab berries thiab qhob noom xim kasfes. Qhov kawg txheej - lub khob noom cookie. Daim Ntawv ua ke nrog cov ntsiab lus yog xa nyob rau hauv ib tug preheated qhov cub. Thaum 170 degrees, lub ncuav mog qab zib ci txog 60-70 feeb. Mus xyuas muaj siv ntoo skewers los yog toothpicks li ib txwm. Yog hais tias txhua yam yog OK, koj yuav tig tawm lub qhov cub thiab ua qhob noom xim kasfes ncuav mog qab zib nrog txiv ntoo qab zib. Daim ntawv qhia nrog ib tug yees duab yuav tso cai rau koj mus ua noj ib tug qab qab zib thiab to taub dab tsi yuav tsum tshwm sim. Ncuav mog qab zib muaj peev xwm yuav dai kom zoo nkauj nrog grated chocolate, condensed mis nyuj mus nrog hmoov qab zib.

Daim ntawv qhia rau Multivarki

Cov khoom xyaw:

• 200 g suab thaj;
• qe - 5 daim;
• 200 g ntawm tshiab berries txiv ntoo qab zib;
• 50 g ntawm cocoa hmoov;
• ntim ntawm hmoov qab zib;
• 200 g hmoov nplej.

Yuav ua li cas mus ua noj qhob noom xim kasfes ncuav mog qab zib nrog txiv ntoo qab zib nyob rau hauv multivarka:

1. Nyob rau hauv ib lub tais, sib tov lub siab tawg tag qe thiab piam thaj. Do kom txog thaum tus. Ncuav tus nqi ntawm cov hmoov raws li sau tseg saum toj no. Do dua. Ntxiv cocoa hmoov.

2. Tig multivarku. Tais yuav tsum tau lubricated hauv qab. Ncuav ib feem ntawm qhov kev xeem. Kis tau tus txiv ntoo qab zib. Peb sau cov seem berries nyob rau hauv sab saum toj ntawm lub khob noom cookie.

3. Los ntawm cov ntawv qhia zaub mov, thiab pib hom "Baking." Teem lub timer rau 60 feeb. Thaum lub tswb nrov, tsis txhob maj lov tes taw multivarku. On qhov tsis tooj, koj yuav tsum ntxiv lwm 20 feeb. Tom ntej no ncuav mog qab zib dai kom zoo nkauj nrog mint nplooj thiab qab zib. Txaus siab rau koj noj mov!

Qhob noom xim kasfes ncuav mog qab zib nrog txiv ntoo qab zib rau kefir

Daim ntawv teev cov khoom:

• 3 tbsp. l. cocoa hmoov;
• 200 ml ntawm yogurt;
• Qe - 4 pcs.;
• 200 g ntawm margarine;
• dej qab zib -.; l 1 h.
• 300 g hmoov nplej;
• qab zib - iav.

qab zib:

• 500 g ntawm zib ntawm cov tej roj cov ntsiab lus;
• pob ntawm vanilla qab zib;
• kev qab zib -150 g

Nyob rau hauv tas li ntawd:

• 150 ml ntawm cov lws suav kua txiv;
• Qhob noom xim kasfes - 1 bar;
• 300 g khov berries txiv ntoo qab zib.

qhia

1. Yuav pib, nws yog tsim nyog los cais cov dawb los ntawm cov qe. Peb xa lawv nyob rau hauv txawv cov tais diav. Rau cov nqaijrog ntxiv txoj cai npaum li cas ntawm qab zib. Tuav. Ntxiv lub qe yolks. Ua tib zoo ncuav yogurt thiab margarine, melted nyob rau hauv ib tug dej da dej. Tuav cov khoom xyaw. Ntxiv rau qhov sib tov ntawm hmoov thiab ci hmoov. Yog tias tsis yog tag nrho. Nws yog tsim nyog los sau cov cocoa. Tov zoo.

2. Tus duab ntawm tus ci roj nrog butter ib tug hlais. Ncuav batter. Ncuav mog qab zib yuav tsum tau nyob rau hauv lub qhov cub rau 40 feeb. Ib tug tsim kub - 180 degrees. Tus thawj 25 feeb cov khoom qab zib yog npaj nrog rau kev qhib qhov cub.

3. Yog hais tias koj xav hais tias nyob rau hauv no txoj kev yuav tsum noj ncuav mog qab zib mus rau lub rooj, ib yam dab tsi heev tsis ncaj ncees lawm. Qhov no yog cia li ib tug dawb paug. Cia txias rau ib tug biscuit. Ces txiav nws mus rau hauv peb lub ncuav. Yuav ua li cas yog cov kauj ruam tom ntej? Txo cov ncuav mog qab zib muab tso rau hauv ib tug loj tiaj tus phaj hauv qab li. Nws yog tsim nyog los ntub cov qhob noom xim kasfes melted nyob rau hauv ib tug dej da dej. Ntxawm rau 20 feeb nyob rau hauv nruab nrab txee ntawm lub tub yees.

4. cream. Ua li no nyob rau hauv ib saucepan, sib tov lub qab zib (thiab cov ib txwm thiab vanilla) thiab qaub cream. Yeej nrog ib tug tov.

5. Peb tau txais lub ncuav mog qab zib los ntawm lub tub yees. Tig nws upside down. Impregnate lws suav kua txiv. Lubricates cream. Muab txiv ntoo qab zib. Ncuav lub kua nyob rau hauv sab saum toj. Cov tib txiav txim yog tua nrog ib tug thib ob Korzh. Sab thiab sab saum toj ntawm ncuav mog qab zib lubricates cream. Tshem tawm cov ncuav mog qab zib nyob rau hauv lub tub yees.

Qhob noom xim kasfes ncuav mog qab zib nrog Meringue thiab lws suav

cov khoom xyaw:

• 130 g suab thaj;
• qe - 6 pcs.;
• chocolate bar;
• 200 g ntawm txiv ntoo qab zib (pob txha yuav tsum tau muab tshem tawm);
• 1 tbsp. l. hmoov;
• ½ packing butter (raws nraim 100 g).

Rau cov Meringue:

• 2 tbsp. l. cocoa hmoov;
• qab zib - iav;
• 3 qe protein;
• 2 tbsp. l. txiv qaub kua txiv;
• ib tug me ntsis ntsev.

Qhob noom xim kasfes ncuav mog qab zib nrog txiv ntoo qab zib thiab Meringue yog npaj raws li nram no:

1. dawb thiab cov qe yuav tsum tau sib cais los ntawm txhua lwm yam. Peb muab lawv nyob rau hauv txawv cov tais diav. Cov nqaijrog whisk thiab muab tso rau lawv nyob rau hauv lub tub yees. Qhob noom xim kasfes thiab 50 g ntawm cov roj muab tso rau hauv lub lauj kaub, yog li ntawd lawv yuav yaj.

2. Mus rau lub qe. Lawv yuav tsum tau txawm lig los plhws nrog hmoov thiab 50 g ntawm cov roj. Ntxiv lub melted chocolate, hmoov thiab txiv ntoo qab zib. Ces ua kom paub cov raug ntaus qe dawb.

3. Siv lub phua pwm, roj nrog butter. Ncuav lub batter rau hauv nws. Peb xa nyob rau hauv preheated qhov cub. Timed rau 20 feeb. Teem lub kub mus rau 180 degrees.

4. Ua ib Meringue. Ua li no, sib tov dawb thiab txiv qaub kua txiv. Lub caij nrog ntsev. Whisk tov khoom, qhov chaw kawm qhov tsawg kawg nkaus ceev. Ntxiv lub qab zib thiab cocoa hmoov. Tam sim no nws yog ua tau rau kom lub beater ceev.

5. Coj tawm lub ncuav mog qab zib los ntawm lub qhov cub. Lubricates qhov chaw ntawm proteins. Yog xa rov qab nyob rau hauv lub qhov cub. Tab sis nws yog tsim nyog los txo qhov kub rau 110 degrees. Pinpoint 50-60 feeb. Npaj cov khoom qab zib txias, rub tawm los ntawm lub puab thiab sprinkle nrog hmoov qab zib.

Nyob rau hauv xaus

Peb tham txog yuav ua li cas ua noj ib tug chocolate ncuav mog qab zib nrog txiv ntoo qab zib nyob rau hauv multivarka thiab qhov cub. Xaiv ib yam ntawm cov npaj tsab xov xwm daim ntawv qhia thiab npaj mus rau lub tswv yim ib feem.