Tub nkeeg ncuav qab zib. Yuav ua li cas mus ua noj lub tub nkeeg ncuav qab zib nrog qos yaj ywm, zaub qhwv thiab jam

Tub nkeeg ncuav qab zib npaj npaum li cas yooj yim dua li ib txwm. Tom qab tag nrho, lub hauv paus yog tsis txawm tsim nyog rau nws mus yob. Nws yuav tsum tau muab sau tseg tias hnub no muaj yog ib qho zoo kawg ntau yam ntawm cov zaub mov txawv, uas yuav ua tau sai thiab yooj yim ua ncuav nrog qos yaj ywm, ntses, zaub qhwv, jam thiab lwm cov khoom xyaw. Nyob rau hauv no tsab xov xwm peb yuav saib ob peb txoj kev mus ua noj ncuav, uas yog heev nrov nrog niaj hnub housewives.

Ua noj tub nkeeg ncuav qab zib nrog qos yaj ywm ua ke

Ci nrog rau lub hauv paus ntawm lub batter muab ib tug heev maj mam, mos mos thiab cua. Rau nws cov kev npaj uas koj xav tau los npaj:

• tuab tshiab yogurt (3% roj) - 450 ml;
• xuab zeb qab zib - 2 dia tag nrho ntawm loj;
• refined zaub roj - 50 ml (rau kib dos thiab lubrication cov tais diav);
• sifted hmoov nplej - 300 g (ntxiv kom txog thaum lub batter);
• iodized ntsev me me - ntxiv mus saj;
• tshiab butter - 185 g;
• tshuaj tsw qab dub kua txob - mus saj;
• qe-sized nqaij qaib - 2 pcs.;
• Qos yaj ywm tubers thaj tsam - 4 pcs.;
• Dej qab zib noj mov tsis muaj ua ntej tshem tawm - tas nrho cov me nyuam diav;
• Leeks tshiab - ib tug loj pawg.

Txheej txheem ntawm kev npaj ntawm cov filling

Lub filling rau no ncuav qab zib yog siav sai sai heev thiab yooj yim. Qhov no yuav tsum tau ib tug zoo ntxuav ntsuab sub dos, ces finely tsuav lawv thiab kib ib me ntsis nyob rau hauv lub lauj kaub nrog zaub roj. Nyob rau hauv lub meantime, yuav tsum ntxuav lub qos yaj ywm thiab boil nws tag nrho nyob rau hauv salted dej. Tom ntej no, ntws lub kua, zoo txias zaub thiab txiav lawv mus rau hauv nruab nrab slices. Tom qab hais tias, lub qos yaj ywm yuav tsum muab tso rau roasted ntsuab dos thiab ua tib zoo sib tov, pre-kua txob thiab ntsev. Cov txuj lom yog npaj txhij!

khob noom cookie

Qos yaj ywm qab zib nrog kefir "tub nkeeg" yuav tsum tau nws semi-khoom cov me nyuam yaus. Rau nws cov kev npaj yuav tsum tau tshiab butter thiab ib tug zoo qhuav nyob rau hauv nws lub siab tshaj plaws uas tsis muaj tshav kub los yog cov dej da dej. Tom ntej no Ncuav qab zib, ib tug me ntsis ntsev, ib diav burnt dej qab zib, ntxiv ib tug tuab yogurt, thiab cov qe. Ua tib zoo do kom txog thaum tus, maj mam ntxiv cov hmoov nplej thaum ntxiv rau whisk. Raws li ib tug tshwm sim, yuav tsum tau muaj ib tug semi-kua thiab khov homogeneous khob noom cookie.

Shaping thiab ci tais diav

Ua ntej koj yuav tsim ib tug tub nkeeg ncuav qab zib, peb yuav tsum coj zoo zoo, txhuam nws nrog roj thiab kub heev. Tom ntej no, koj yuav tsum ncuav nyob rau hauv ib lub tais ib nrab ntawm cov kev qhia tswj, muab dos thiab qos txuj lom thiab npog nrog rau seem uas ua khob noom cookie. Tus duab koj xav kom xa nyob rau hauv lub qhov cub, preheated rau 200 ^{° C} rau 50-65 feeb. Cov ntawv ncuav mog qab zib muaj peev xwm txiav txim ib tug match los yog pas dig hniav.

Yuav ua li cas yuav ua rau ib tug ceev pastry nrog cov kaus poom ntses?

Tub nkeeg ncuav qab zib nrog ntses yuav ua tau rau lub hauv paus ntawm tej xeem, txawm li cas los, peb txiav txim siab los siv xwb feem ntau yooj yim thiab ceev los npaj.

Yog li ntawd, peb yuav tsum tau:

• nqaij qaib qe loj - 4 pcs.;
• tuab oily cream - 150 g;
• sifted hmoov nplej - 2/3 khob;
• Dej qab zib chav (yuav tsis tua) - 1 dessert diav;
• nyiaj pab ntau tshaj cov rog mayonnaise - 6 loj yeem;
• semolina - 4 loj yeem tag nrho;
• refined zaub roj - 60 ml (rau kib thiab lubrication cov tais diav);
• tshiab los yog kaus poom nceb - 140 g;
• ntsev, paprika, dub kua txob, av, zaub ntsuab, mustard - ntxiv mus saj;
• kaus poom ntses (mackerel, saury, sardine los yog sprat) - 1 thawv;
• Lub taub hau ntawm qab zib dos - 1 pc.;
• tej nyuaj cheese - 80 g

Kev npaj ntawm lub khob noom cookie

Ntses tub nkeeg ncuav qab zib npaj tsis muaj ntau nyuaj tshaj yav dhau los noj mov. Rau kneading semolina yog tsim nyog mus cuag nrog ib tug tuab cream (100 g) thiab tawm hauv lawv ib sab rau ib nrab ib teev nyob rau hauv chav tsev kub. Tom ntej no, beat qe (2 pcs.) Ntxiv mus rau lawv, cov ntsev, av paprika, mayonnaise (3 loj yeem) thiab muab tso rau lub resulting muab tshuaj txhuam mus rau lub sib tov ntawm qaub qab zib thiab semolina. Tom qab ntawd, koj yuav tsum mus ncuav rau hauv lub mov paj ntawm hmoov nplej thiab ib diav baking sis dej qab zib, thiab ces ua tib zoo sib tov.

Peb ua ntses txuj lom

Yuav kom npaj ib tug qab thiab flavorful toppings koj yuav tsum kib tws dos thiab nceb nyob rau hauv zaub roj, zoo lawv txias, ntxiv mashed qos kaus poom diav rawg (nrog kua zaub), qab zib kua txob thiab tws tshiab tshuaj ntsuab. Nws yuav tsum tau tseem yuav nyias grate cheese thiab ib tug qe, hau hau.

Pouring rau zaub mov noj

Tub nkeeg ncuav qab zib nrog ib tug txhaws ntawm cov kaus poom ntses, nco ntsoov sau nyob rau hauv ib tug tshwj xeeb ntses. Rau nws cov kev npaj whisk whisk qe, ntxiv mus saj ntsev thiab kua txob, qhov seem uas yog cream (50 g), roj mayonnaise (3 loj yeem), mustard nruab nrab heev (dessertspoonful), hmoov nplej (1 loj dia) thiab meej tov .

Txoj kev thiab tshav kub kev kho mob ntawm cov zaub mov

Rau qhov kev npaj ntawm pastries peb txiav txim siab los siv niaj hnub chav ua noj khoom - multivarku. Nws khob yog tsim nyog los grease nrog zaub roj thiab ces tig muab ib tug me ntsis batter, ntses txuj lom, ib tug sib tov ntawm grated cheese thiab qe. Qhov kawg ntawm tag nrho cov khaubncaws sab nraud povtseg yuav tsum kiag sau cov tshuaj tsw qab seasoning thiab tus so ntawm qhov kev xeem. Tub nkeeg ncuav qab zib nyob rau hauv multivarka yuav tsum tau npaj nyob rau hauv lub "Ci" tsawg kawg yog 55-60 feeb. Tom qab ua noj ua haus, qhov kev pab cuam yuav tsum teb kom tiav cov zaub mov mus rau txias ncaj qha mus rau hauv lub tais ntawm lub ntaus ntawv, thiab ces ua tib zoo tshem tawm thiab txiav mus rau hauv feem.

Kauj ruam yog kauj ruam daim ntawv qhia tub nkeeg qhwv ncuav qab zib

Nws yog npaj piv rau lub yav dhau los, tab sis qhov sib txawv nyob rau hauv lawv tseem muaj.

Yog li ntawd, rau ib tug batch ntawm zaub qhwv ncuav qab zib yuav tsum tau los ntawm:

• high-calorie mayonnaise - 300 g;
• qe rau lub khob noom cookie thiab filling - 6 pcs.;
• Dawb hmoov nplej - 7 loj yeem;
• Dej qab zib noj mov - tsis tiav me me diav;
• qaub kua roj tuab - 4 loj yeem;
• qhwv - 1.5 kg;
• cheese tallow - 140 g;
• ntsev me me sodium, noob hnav noob - ntxiv nyob rau hauv nws cov tib tug yam.

Yuav ua li cas sai sai zuag hauv paus?

Yuav kom npaj lub txhaws ntawm lub xeem yuav tsum tau txuas nram qab no cov khoom xyaw rau hauv ib lub tais: high-calorie mayonnaise, sifted hmoov nplej dawb, tuab lee, whipped 3 nqaij qaib qe thiab ib diav baking sis dej qab zib. Tag nrho cov khoom yuav tsum tau kom huv si tov siv ib tug tov khoom los yog ib rab, ces koj yuav tsum muaj ib tug homogeneous semi-kua loj.

npaj cov filling

Zaub toppings rau tais diav npaj raws li nram no: muab tshiab zaub qhwv, zoo nws kuv, shinkuem rau nyias ntev ib daim hlab, muab tso rau hauv ib tug sib sib zog nqus Saute yias, ncuav ib me ntsis dej thiab simmer kom txog thaum ib nrab siav nyob rau hauv lub hau kaw on tsawg tshav kub. Thaum uas tag nrho cov kua muaj evaporated, cabbage yuav tsum tsw nrog zaub roj, sprinkle nrog ntsev, thiab ces ib tug me ntsis kib. Nyias, tshiav nyuaj cheese thiab siav nyuaj-boiled qe (3 pcs.)

Tsim thiab ntxiv ci qhwv ncuav qab zib

Thaum tag nrho cov Cheebtsam yog npaj txhij, koj yuav tsum coj ib tug sib sib zog nqus daim ntawv no, grease nws nrog butter thiab muab tso rau ib nrab ntawm lub khob noom cookie. Nyob rau sab saum toj ntawm cov kev qhia tswj koj xav tau mus rau qhov chaw lub kib zaub qhwv, ces grated qe thiab cheese. Qhov no yog ua raws li los ntawm Ncuav tus so ntawm lub khob noom cookie, generously sprinkle lub saum npoo nrog noob hnav noob thiab ci nyob rau hauv preheated 200 ^{° C} cub. Ci tub nkeeg qhwv ncuav qab zib dua tsawg kawg yog 40-50 feeb.

Npaj ib tug yooj yim cov khoom qab zib ntawm Kua jam

Tub nkeeg ncuav qab zib nrog jam puv qab zib, nyuj nyoos thiab heev six, twb tsis yig. Qhov no cov khoom qab zib yog tshwj xeeb tshaj yog fond ntawm cov me nyuam. Rau nws ceev ceev kev npaj raws li nram no Cheebtsam yuav tsum tau rau peb kom peb:

• Kua jam (nrog ib tug me me npaum li cas ntawm cov kua syrup) - 2 khob;
• zoo granulated qab zib - ½ khob;
• Dej qab zib chav thiab 6% ntoo vinegar - rau dessert diav;
• sunflower roj - rau lubricating zoo lawm;
• nqaij qaib qe loj - 4 pcs.;
• sifted hmoov, nplej - 1.5 khob.

txheej txheem ntawm kev npaj

Npaj khov thiab semi-kua khob noom cookie uas nws taub hau yog zoo li lub hauv paus rau lub classic Charlotte. Qhov no yuav tsum ntau whisk qe nrog ib tug tov khoom, ntxiv rau lawv mus rau lub qab zib, sifted hmoov thiab tuav dua. Diav baking sis dej qab zib tua vinegar, ncuav nyob rau hauv lub batter. Thaum kawg, koj yuav tsum tau ntxiv cov kua jam thiab sib tov zoo nrog ib diav. Tom ntej no, peb yuav tsum siv daim ntawv ntawm ib tug split, grease nws nrog sunflower roj, ntau tshav kub thiab ncuav rau hauv ib tug semi-kua los luj. Ci tub nkeeg qab zib ncuav qab zib nyob rau hauv lub qhov cub yuav tsum muaj ib tug kub ntawm 185 ^{° C} rau 60 feeb. Kam mus xyuas lub xeem match los yog ib tug pas dig hniav. Tom qab no cov khoom qab zib yuav tsum tau ib tug me ntsis txias, txiav mus rau hauv feem thiab pab tsev neeg los yog cov qhua uas kub tshuaj yej los yog cocoa. Bon Appetit!