Turkish Delight daim ntawv qhia ua noj ua haus nyob rau hauv tsev

Turkish Delight, oriental cov khoom qab zib, muaj ib tug me, yaj-nyob rau hauv-koj lub qhov ncauj saj. Rau cov thawj lub sij hawm no yummy twb siav txog 400 xyoo dhau los nyob rau hauv lub Ottoman Empire. Muaj ntau ntau lub versions ntawm cov keeb kwm ntawm Turkish Delight. Ib tug ntawm lawv yog cov nram qab no: Sultan ua luaj nkees zom nyuaj khoom qab zib, thiab nws kom nws tus kheej Confectioner noj ib yam dab tsi tsi. Tej Pastry Allie Mahhidin bekir tom qab ib co rog xav txog, tov nrog cov hmoov txhuv nplej qab zib phoov thiab ncuav rau hauv molds. Thaum lub khov loj froze, nws txiav nws mus rau hauv daim thiab qhia rau cov Sultan.

Rau ib ntev lub sij hawm mus saj cov tsos yuav tsuas lub tsev hais plaub ntawm lub Sultan, thiab tom qab ntawd - Eastern nobles. Pom cov khoom no ib tug zoo cov nyiaj khwv tau qhov twg los, Turkish delight maj pib tsim txhua yam nyob rau hauv zoo kawg tagnrho, nws cov nqi yog ntog, thiab li no nws ua muaj rau cov neeg. Nyob rau hauv Teb chaws Europe, Turkish Delight twb qhia nyob rau hauv lub xyoo pua XVII, thiab nws cov thawj inhabitants twb tau mus sim hais. Txij thaum ntawd los, taug xaiv ntawm cua oriental khoom qab zib thiab kis mus rau lwm lub teb chaws. Nws pib los npaj tsis tau tsuas yog rau cov muag khoom, tab sis rau lawv tus kheej, cov txheeb ze thiab cov phooj ywg. Maj mam tus classic daim ntawv qhia Allie Mahhidin bekir pib mutate, rahut delight nrhiav ib tug ntau haiv neeg saj thiab tsos.

Niaj hnub no, qhov no tsos peb yuav tau rau yuav luag txhua lub khw. Thiab yuav tsis ua npaum li cas siv zog mus ua noj nws nyob rau hauv tsev. Nws yog ib nqi sau cia hais tias hauv daim ntawv qhia Turkish Delight tsis yog ib tug muaj ib co dawb lub sij hawm, koj muaj peev xwm xyaum ua tej yam thiab sim tawm txawv ntawm kev xaiv. Zoo, wb kawm yuav ua li cas ua Turkish Delight nyob rau hauv tsev.

Turkish Delight Daim ntawv qhia N1: qhabnias Turkish

Cov khoom xyaw: phoov - 300 ml ntawm dej thiab 1 kg ntawm qab zib rau hmoov txhuv nplej mis nyuj - 200 ml ntawm cov dej txias thiab 100 g ntawm hmoov txhuv nplej (nplej, pobkws los yog mov), rau dusting - 1 sachets vanillin thiab 100 g ntawm hmoov qab zib, brewing kuj yuav tsum - 3-4 tbsp phoov jam los yog txiv hmab txiv ntoo puree, qaub 2 tsp (muaj txiv kab ntxwv) tev, 1 tsp sawv roj, 100 g ntawm dawb huv almond los yog hazelnut, tes turmeric los yog saffron.

Kev npaj: Rhaub cov qab zib phoov (dua li nyob rau hauv ib tug tooj liab phiab, los yog cauldron), nrog rau ib tug muaj zog haus ntxiv cov hmoov txhuv nplej mis nyuj (dej tov nrog hmoov txhuv nplej). Txo cov cua sov thiab do nrog ib tug ntoo stick kom txog rau thaum ces, kom txog thaum lub sib tov thickens. Ces ntxiv cov nram qab cov khoom xyaw (qhov kev txiav txim tsis hloov): txiv hmab txiv ntoo puree, txuj lom, zest, ceev, sawv roj. Mus ua noj nyob rau hauv, kom txog thaum lub sib tov yuav semi-khoom. Lossi cuam tshuam rau nqa tsis tau mus hlawv. Cov uas ua sib tov nchuav dua ib tug ntoo ci. Thickness - 2.5 cm Cia solidify ntawm 4 teev tom qab uas txiav mus rau hauv daim, nphoo hmoov qab zib thiab vanilla ..

Yog hais tias qhov no daim ntawv qhia Turkish Delight koj nrhiav tau yooj yim, ces sim mus npaj no yummy raws li nram no:

Daim ntawv qhia Turkish Delight N2

Cov khoom xyaw: 3.5 khob suab thaj 1 khob dej 1 khob qos starch, qab zib hmoov rau dusting, citric acid, 250 g ntawm pistachio.

Kev npaj: Mix lub qab zib nrog cov dej thiab coj mus rau ib tug boil. Yog tsis muaj ceasing do, ntxiv starch thiab noj kom txog thaum txog thaum lub sib tov nyeem tas thiab pib zoo pib poob qab cov tais diav. Ntxiv rau ntawm qhov kawg ntawm ua noj ua haus mus saj me ntsis citric acid. Siv lub yias, muab tso rau feem ntau pistachios thiab sau lub resulting loj. Sprinkle tus so ntawm lub ceev thiab khob tawm lub txias. Thaum lub loj hardens, txiav mus rau hauv nws daim thiab yob nyob rau hauv hmoov qab zib.

Tam sim no uas koj paub yuav ua li cas ua noj Turkish delight thiab ib yam dab tsi ua kom haum lawv cov txheeb uas sawv daws. Los ntawm txoj kev, es tsis txhob ntawm lub ceev koj yuav siv ib yam ntawm cov khoom uas hais tias koj xav tau. Tsis txhob ntshai mus xyaum ua tej yam, ntxiv berries, txiv hmab txiv ntoo qhuav, zib ntab, cinnamon, qhob noom xim kasfes, txiv hmab txiv ntoo, txiv qaub zest, thiab ntau hom ntawm neeg, los yog ib yam dab tsi lwm tus.