Yuav ua li cas yuav ua rau ib tug tuab qaub kua ncuav mog qab zib

Qaub cream - yog ib tug zoo puag rau ntau kawm ua noj delights. Tshwj xeeb tshaj yog muaj kev koom nws yog siv nyob rau hauv lub confectionery arts. Heev nrov qab zib raws li khov, uas tau txais ib tug tsim nyog lub npe - "qaub kua". Nws yog ib tug yeej muaj tseeb classic rau lub tsev ci. Confectionery no impregnation yog tseem lug siv. Nyob rau hauv kev chefs tau ntau tuab qaub cream, thaum lub sij hawm housewives nyob rau hauv tsev - ntau kua. Nws yuav siv zoo xws li cov khoom xyaw yog cov zoo zoo thiab tshiab. Cov lus nug tshwm sim: yuav ua li cas yuav ua rau kua qaub kua tuab? Ua li no, koj yuav tsum xav txog ob peb ua noj nuances uas pab nkoog lub filling rau cov neeg tsim nyog.

Muaj pes tsawg leeg ntawm qaub kua

Qhov no filling tau tau nws tej chaw vim qhov yooj yim ntawm kev npaj thiab nyob rau ntawm cov khoom xyaw. Nws yog tshwj xeeb tshaj yog nrov rau daim ntaub ncuav, éclairs, zib ntab ncuav mog qab zib thiab Smetannikov. Qaub kua tej zaum yuav tov nrog cocoa los yog tej phoov. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias nws yog heev kua confectionery loj, uas yog, cov kua tshuaj yog zoo suited kom ua tau cov dog dig qhuav ua khob noom cookie yog softer thiab ntau nyuj nyoos.

Standard qaub kua npaj los ntawm 3 yuav tsum tau cov khoom:

1. Rog qaub cream.
2. Hmoov qab zib.
3. Vanillin.

Yuav ua li cas yuav ua rau ib tug tuab qaub kua ncuav mog qab zib? Firstly, koj yuav tau siv ib tug tshaj plaws roj cov ntsiab lus ntawm qaub qab zib thiab qab zib npaj kom huv si txias nyob rau hauv ib qhov chaw txias. Cov tricks yuav ua ib tug ntau ntawm dej khov dua, tab sis tsis tuab. Yuav kom ho nkoog qaub kua yuav tsum tau siv ntau yam txoj kev thiab additives.

Txoj kev mus ua noj qaub kua tuab

Yuav ua li cas yuav ua rau qaub kua ncuav mog qab zib tuab? Confectioners sufficiently tsim siv ob peb embodiments. Tau txhais tau tias:

1. Tshem tawm ntau heev ya raws los ntawm cov qaub cream. Rau high-zoo qab zib yog ib qho zoo rau xaiv ib tug tshaj plaws roj cov ntsiab lus ntawm khoom noj siv mis - 30%. Lug txhim khu cov nyhuv, koj muaj peev xwm tso lub qab zib nyob rau hauv ib tug cheesecloth thiab dai nws nyob rau ib lub tais rau ib tug ob peb teev. Yog li, tshaj kua yog drained thiab npaj txhij impregnation yuav thicker.
2. Txo lub sij hawm whipping. Los ntawm kev sib cuag nrog tej qab zib qab zib yuav ntau kua. Kom tsis txhob no, koj yuav tsum nplawg lub qab zib rau siab kawg ceev tov khoom nonpositive lub sij hawm. Nyob rau hauv tas li ntawd, nws yog tsim nyog los txias tag nrho ntawm cov khoom thiab cov khoom ua ntej whipping.
3. Siv ntawm cov hmoov txhuv nplej. Tej cov hmoov txhuv nplej tau ua lub impregnation me ntsis thicker thiab tsis cuam tshuam rau saj.
4. Qhov sib ntxiv ntawm gelatin. Nws yog ib tug ntau yam thickener uas tej zaum yuav ib nyuag hloov lub saj ntawm cov khoom qab zib. Tom qab lub tas li ntawd, lub sij hawm yuav tsum tau rau cov cua txias.
5. Lub ua ke ntawm qaub qab zib thiab butter. Qaub cream nrog rau qhov sib ntxiv ntawm cov roj tau txawv me ntsis saj, nws yog hnyav zog thiab denser. Nyob rau hauv qhov tseeb, nws yog ib tug txawv khoom, tab sis qhov kev xaiv no yog heev. Heev feem ntau nws yog siv rau sau éclairs.
6. Siv ib tug tshwj xeeb qab zib thickener. Qhov no yog cov feem ntau yooj yim rau siv. Muaj thickeners nrog txawv npe, tab sis nyob rau hauv daim ntawv thov, lawv yog cov tag nrho zoo sib xws.

Cov yooj yim tricks pab mus rau thooj ntawm qaub kua thaum lub sij hawm ua noj ua haus. Yuav kom muab lub tiav lawm ceev tsuas whipping qab zib nws rov nrog tus ntxiv ntawm cov tej uas tsim nyog additive.

ZAUB MOV TXAWV tuab impregnation rau lub hauv paus ntawm qaub kua

Yuav kom npaj ncuav mog qab zib midsize yuav tsum tau kwv yees li 500 g cream, 100 grams ntawm hmoov qab zib, ib tug pinch ntawm vanillin. Ntxiv Cheebtsam yog npaum li cas nyob rau hauv raws li cov tshuaj muab los ntawm koj cov xim hauv qab no.

Cream nrog qaub qab zib thiab gelatin

Yuav ua li cas yuav ua rau qaub kua tuab? Koj muaj peev xwm siv gelatin. Nws yuav tsum tau 15 g thiab 100 ml dej. Rau o lub gelatin yog khaws cia nyob rau hauv dej txias rau 20-30 feeb, ces yaj nyob rau hauv ib tug dej da dej, tsis txhob kub. Thaum gelatin loj cools down, whipped qab zib foundation - qaub cream nrog qab zib. Tom qab 10 feeb ntawm khaus whipping, vanillin ntxiv thiab tus mob khaub thuas gelatin. Tom qab uas lub qab zib yog whipped ib tug ob peb feeb. Npaj cov masses yuav tsum tau muab tso rau hauv ib qhov chaw txias rau 5-6 teev. Thaum lub sij hawm no lub sij hawm, gelatin muab thiab tau txais tiag tiag tuab thiab qab zib cream.

Cream nrog cov hmoov txhuv nplej

Yuav ua li cas yuav ua rau qaub kua tuab siv cov hmoov txhuv nplej? Nyob rau hauv tus nqi ntawm cov khoom xyaw yuav tsum tau tsuas yog ob tug tshuaj yej diav hmoov saum toj no. Cov txias qaub whipped Tub yees tov khoom rau 10 feeb, ces ntxiv zib thiab vanilla essence. Tom qab lwm 5 feeb ntawm whipping ntxiv thiab rov shaken li cov hmoov txhuv nplej. Nyob rau hauv thiaj li yuav tsuab thiab qab zib thickens, nws yog muab tshem tawm nyob rau hauv ib qhov chaw txias rau ib nrab ib teev.

Impregnation nrog roj

Txawm yuav ua li cas yuav ua rau qaub kua tuab? 500 gr. qab zib yog coj txog 70 g ntawm butter. Nws yuav tsum tau me ntsis sov. 50 grams ntawm hmoov qab zib koj xav tau zom nrog butter nyob rau hauv ib tug loj ntim. Thaum lub loj puv dawb, nws yog ntxiv rau qaub cream, ntxiv hmoov thiab vanilla. Qhov no sib tov yuav tsum tau txias whisking tov khoom rau 10 feeb. Cov no ib tug mos mos confectionery muaj pes tsawg leeg thiab tuab nrog ib tug uniform taub hau. Siv nws zoo dua chilled.

Qaub cream nrog condensed mis nyuj

Yuav ua li cas yuav ua rau qaub kua tuab? Koj siv tau condensed mis nyuj. Nyob rau hauv no daim ntawv qhia, koj yuav tshem tau qhov kev siv ntawm qab zib. Condensed mis nyuj muaj feem xyuam rau tus nqi raug them rau nws impregnate paub ntxiv. Rau tus qauv khoom xyaw ntawm ib tug pa nyiaj ntxiv 50 grams ntawm concentrated mis nyuj thiab butter. Cov roj yuav tsum nyob chav tsev kub. Cov txias qaub whipped 10 feeb, ces mus rau nws yog ntxiv ib tug sib tov ntawm feeb meej mis nyuj thiab whipped butter. Qhov no loj yuav tsum whisking lwm 10-15 feeb kom txog thaum ib tug homogeneous loj lush. Qhov no kua yuav tsum tau txais kev pab raws li ib tug standalone khoom qab zib, dai kom zoo nkauj nrog qhuav txiv hmab txiv ntoo los yog ceev.

Qaub cream nrog ib tug thickener

Yuav ua li cas yuav ua rau qaub kua tuab? Qhuav concentrate thickener rau qab zib yog zoo meej rau lub hom phiaj no. Cov lus qhia feem ntau yog teev lub caij nyoog proportions (lawv sib txawv los ntawm Chaw tsim tshuaj paus rau chaw tsim tshuaj paus). Ntau zaus tshaj tsis, nyob rau 500 gr. qab zib yuav tsum tau ib tug pob thickener. Tsis pub dhau 10 feeb tus mob khaub thuas whipped cream nrog qab zib, vanillin thiab ntxiv tom qab lub thooj neeg sawv cev. Cov uas ua loj yuav tsum whisking kwm rau 5 feeb. Tom qab lub qab zib yog muab tso rau hauv ib qhov chaw txias rau ib nrab ib teev. Yog hais tias lub resulting dej taub hau - ib tug thickener ntxiv, thiab lub qab zib hnyav whipped dua.

Raws li pom los ntawm cov zaub mov txawv, qhov kev npaj ntawm tuab kua qab zib, ntau yam kawm ua noj pab. Nyob rau hauv txhua rooj plaub nws yog ib qho tseem ceeb rau siv tshiab cov khoom uas zoo. Qaub kua yuav tsum siab muaj roj cov ntsiab lus. Thiab qaub cream, thiab cov cuab yeej koj yuav tau pre-txias.