Tsev cheese nrog qab zib hnab ntawv: khoom qab zib daim ntawv qhia

Tsev cheese - ntau yam khoom. Nws yuav siv tau nyob rau hauv qhov kev npaj ntawm cov khoom qab zib, namely ntau yam ntawm cov ncuav, raws li ib tug filling rau khoom qab zib los nyob rau hauv lub li ib txwm daim ntawv no, ua ntej uas muab ib tug me ntsis piam thaj los yog jam mus saj. Dhau li kis, tsev cheese yog siv nyob rau hauv cov tais diav thiab zaub, cheese, qej. Qhov tsab xov xwm tsom rau tej ua noj delights li cheese hnab ntawv nrog qab zib. Lub daim ntawv qhia ntawm no cov khoom qab zib yog heev yooj yooj yim thiab variativen.

Daim ntawv qhia №1: puag

Chiv, peb xav txog yuav ua li cas yuav ua rau ib qho yooj yim txoj kev hnab ntawv hwv nrog qab zib. №1 daim ntawv qhia yuav siv cov hauv qab no cov khoom:

• Tsev cheese (nrog nyiam muab rau cov khoom uas muaj ib tug muaj roj cov ntsiab lus ntawm txog 5-9%) - 400 g
• Butter - nws yuav tsum txaus, thiab 200 g
• Qab Zib - txog 150 g ntawm khob noom cookie rau lub filling - mus saj.
• Disintegrant - tsawg tshaj li 2 tsp ..
• Hmoov - txog 300-350 g

Tam sim no uas koj muaj muaj tag nrho cov tsim nyog cov khoom yuav tsum mus ncaj qha mus rau qhov kev npaj ntawm cov hnab ntawv. Yuav pib nrog nyob rau hauv ib tug nyias muaj nyias ib lub tais muab butter thiab qab zib. Ces, nyob rau hauv lub resulting loj yuav tsum tau ntxiv, thiab tsev cheese. Tag nrho cov khoom xyaw yuav tsum tau kom huv si tov. Ces coj lem ci hmoov yog ntxiv ua ntej, thiab xwb ces nyob rau hauv me me mus rau tus so ntawm cov khoom joins hmoov, nrog pre-sifted. Cov uas ua khob noom cookie yog zoo dua mus rau tawm tawm nyob rau hauv lub txias rau ib nrab ib teev. Raws li Nws nws tiam sis tsis heev nyias (thickness yuav tsum txog 3-5 hli). Tom ntej no txheej yuav tsum tau txiav rau hauv plaub fab uas nws sab yog muaj sib npaug rau 8 cm. Nyob rau hauv lub center ntawm txhua daim ntawm ntxiv qab zib mus saj.

Tam sim no nws tseem rau me me - yuav tsum tau ua plaub fab ntawm hnab ntawv. Yuav kom qhov no kawg, lub ces kaum ntawm lub daim yuav tsum tau koom rau hauv qhov chaw. Tam sim no hnab ntawv yuav tsum tau muab tso rau hauv lub lauj kaub, lub nteg tshwj xeeb pre-ci daim ntawv thiab sab laug nyob rau hauv lub qhov cub rau ib lub sij hawm ntawm hais txog 25 feeb. Uas npaj hnab ntawv hwv nrog qab zib. Daim ntawv qhia nrog ib tug yees duab yuav pab soj ntsuam qhov tsos ntawm lub resulting khoom. Bon Appetit!

Daim ntawv qhia №2: lwm daim ntawv

Koj sim mus ua noj rau lwm hnab ntawv hwv nrog qab zib. Lub daim ntawv qhia yog zoo li yav dhau los ib tug, lub hauv paus, tab sis yuav nws tus yam ntxwv. Daim ntawv uas yuav tsum tau cov khoom raws li nram no:

• Tsev cheese (xaiv qhov zoo tshaj plaws nruab nrab-roj khoom) - nyob ib ncig ntawm 500
• Margarine - tsis muaj ntau tshaj li 250 g
• 2 khob hmoov txhuv.
• Qab Zib - txog 3-4 dia. l.
• Baking hmoov - 1 tsp ..

Thawj cov nyiaj txais margarine. Nws yuav tsum grate thiab tawm rau ib tug luv luv lub sij hawm nyob rau hauv lub tshav kub. Margarine kom txog thaum mos muag, koom nrog cov hmoov nplej uas lub ci hmoov thiab ntxiv cov crushed tsev cheese nrog ib tug nkhaus. Tam sim no koj yuav tau txais ib tug ntau ntawm txuas nrog margarine. Knead lub mov paj kom txog thaum yuav tsum tau, kom txog thaum nws tsis tu tsis tseg yuav nplaum. Tam sim no hais tias nws yog ntau saj zawg zog nyob rau hauv ua noj ua haus, tawm rau ib teev nyob rau hauv lub txias. Tom qab no lub sij hawm, lub khob noom cookie yuav tsum yob tawm thiab nyem tawm ntawm nws lub voj voog, nws yog haum loj. Nyob rau hauv lub center ntawm txhua daim yuav tsum muab tso rau hauv lub qab zib yog tias qhov kev kawm.

Tam sim no peb yuav tsum tau los mus ua kom cov hnab ntawv rau tus tshiab txoj kev. Ua li no, quav lub voj voog nyob rau hauv ib nrab 2 lub sij hawm, thiab ib tug semicircular ntug zaschipyvaem lawv cov ntiv tes. Nws tseem raug nyob tsuas xa cov hnab ntawv nyob rau hauv lub qhov cub rau ci rau 20 feeb, lub tsho tiv no nrog rau lawv cov pre-nkaub rau gloss.

Daim ntawv qhia №3: lwm

Koj muaj peev xwm ua kom lwm tus txoj kev hnab ntawv hwv nrog qab zib. Lub daim ntawv qhia yuav siv tau los xaiv los ntawm ib yam ntawm cov saum toj no-qhia. Thaum lub khob noom cookie yuav tsum yob tawm nyob rau hauv ib lub voj voog. Tom ntej no, nws yog txiav mus rau hauv yim sib npaug zos qhov chaw, thiab txhua tus ntawm cov pieces me ntsis los ntawm lub vos incision nyob rau hauv lub thoob plaws ntug 3 zaug ntxiv. Nyob rau untouched ib feem ntawm lub daim nteg qab zib mus saj. Ces koj yuav tau tig hnab ntawv, muab ib tug nqaim ntug mus rau lub widest ib feem. Ua no yog cov zoo-zoo li tus hnab ntawv hwv nrog qab zib.

Daim ntawv qhia: Ua noj nyob rau hauv tsev

Thaum peb npaj lawv tus kheej noj mov, ces nws yog ib txwm tau mus diversify los ntawm kev ntxiv lub txuj lom ua ke nrog lub qab zib thiab lwm yam khoom qab zib, piv txwv li, grated Kua, condensed mis nyuj diav, poppy, noob hnav, cinnamon, txiv ntoo qab zib ... Experiment, vim hais tias qhov no cov khoom qab zib yog tsis yooj yim sua rau mess up!