Khoom noj qab zib nrog taub dag - qhov ntev tsis nco qab lawm cov zaub mov txawv

Primordially Lavxias teb sab zaub rau ua noj ua haus porridge thiab cov ncuav - ib lub taub dag. Tsis muaj leej twg lub teb chaws txuj ci tseem ceeb nws twb tsis hloov, vim hais tias cov pumpkin pab tau, cua thiab pheej yig hauv paus rau kev npaj ntawm ntau yam tais diav. Thiab dua li, lub inestimable pab uas koj coj koj lub cev, noj mov taub dag tais diav yuav yeej ntxiv no zaub nyob rau hauv daim ntawv teev cov nyiam cov zaub mov. Noj taub dag yog nplua nuj nyob rau hauv cov vitamins, thiab ntau pab ib txoj lw ntsiab. Ib tug ntawm cov tsis yog li ntawd tsis yooj yim rau ua, tab sis nws yuav ua tau heev six ncuav qab zib taub.

Ib tug ntawm cov nyuaj zaub mov txawv rau delicacies xws li lub taub dag ncuav qab zib, ncuav qab zib lub yog huab cua. Koj yuav tsum tau 250 grams ntawm taub dag, ob dia suab thaj, ob qe dawb, vanilla thiab hmoov qab zib mus saj.

Taub dag txiav mus rau hauv me me cubes thiab yog ci los yog haus nyob rau hauv cov mis nyuj. Ces tus loj yog txias, mince, kuj tshiav los ntawm sated. Ces, lub resulting puree tov nrog piam thaj.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais whisk lub dawb thiab hmoov qab zib rau tsim ib tug ruaj khov ua npuas ncauj. Maj mam sib tov lub ua npuas ncauj nrog taub dag puree. Daim ntawv rau ci yog tsim nyog los grease nrog butter thiab sprinkle nrog breadcrumbs, ces ncuav rau hauv lub taub dag mus rau loj thiab sprinkle nrog qab zib. Optionally koj muaj peev xwm ntxiv cinnamon, zest los yog vanilla. Ci kom txog thaum kev sib tw uas.

Yuav kom npaj lwm ncuav qab zib nrog pumpkin koj yuav tsum tau Tshuag txog rau lub nram qab no cov khoom: ob qe, ib tug diav piam thaj, hmoov, cocoa thiab grated taub dag, ib ob peb dia zaub roj thiab ib nrab ib diav ntawm ci dej qab zib. Koj yuav tsum tau ib tug me ntsis ntawm vinegar rau muab tso tawm rau hauv lub dej qab zib, zest thiab jam mus saj.

Qe tov nrog piam thaj thiab whipped rau hauv ib tug tuab npaus. Cov uas ua loj yog ntxiv tag nrho cov khoom xyaw thiab sib tov zoo. Ib tug ci roj butter thiab ncuav nws mus rau hauv ib tug sib tov yav tas los npaj. Thaum ib tug kub ntawm 180 degrees ci ncuav qab zib txog 20 feeb.

Npaj ncuav qab zib yuav tsum tau txiav rau hauv ob qhov chaw thiab smear jam. Jam yog qhov zoo tshaj plaws los mus siv ib tug tuab, thiaj li tsis mus zoo heev kis. Optionally, koj muaj peev xwm decorate nrog whipped cream, txiv hmab txiv ntoo los yog qab zib.

Lwm cov kev xaiv yuav ua li cas ua noj taub dag ncuav qab zib. Rau nws, koj yuav tsum tau butter (50 grams), hais txog 100 grams qab zib, ib tug pinch ntawm nutmeg, tws taub dag sis plawv hniav (400 grams), ob dia ntawm cinnamon, 250 grams ntawm ua khob noom cookie thiab ib qe.

Roj, nutmeg, qab zib thiab cinnamon nyob hauv ib lub saucepan sov lub kua mus rau lub masses. Ntxiv rau lub taub dag thiab ua noj rau 15 feeb, stirring tas li. Ces txias qhov loj.

Shortbread ua khob noom cookie yog muab faib ua ob qhov chaw thiab yob tawm thinly. Ci lauj kaub txhuam nrog roj thiab muab ib feem ntawm qhov kev xeem. Ces sau mus rau lub taub dag loj thiab npog nrog ob ib nrab ntawm lub khob noom cookie. Nyob rau sab saum toj ntawm lub khoom qab zib roj nrog ntau qe thiab sprinkle nrog qab zib. Yuav kom zog tawm, nws yog tsim nyog los chob ib tug ob peb lub qhov. Zoo nrog PIR muab tso rau hauv ib qhov cub preheated mus txog 200 degrees, thiab ci rau txog 30 feeb. Pab nrog whipped cream.

Tab sis taub dag ncuav qab zib yog tsis tus tsuas yog tshaj plaws uas yuav tau ua los ntawm no zoo kawg nkaus zaub, thiab koj yuav ua pies, kua zaub thiab, ntawm chav kawm, porridge. Xwb, koj yuav xav txog daim ntawv qhia rau stewed taub dag nrog nceb. Koj yuav tsum tau ib nrab ib kilo ntawm taub dag, 300 grams nceb, dos, ob carrots, 100 ml ntawm broth, ib tug me ntsis butter, seasoning mus saj.

Taub dag, txiav mus rau hauv daim me me, stew nyob rau hauv cov roj hais txog 10 feeb tom qab uas lub ntsev thiab kua txob. Finely hlais nceb, dos thiab carrots thiab Fry mix nrog lub taub dag. Ntxiv rau qhov broth thiab txuj lom thiab stew on tsawg tshav kub rau 15 feeb. Lub tais yog npaj txhij.

Taub dag yuav tsum tau noj raws li ib tug qab zib thiab qab ntsev. Uas hais txog cov loj pluses ntawm taub dag - nws yog ib lub tseem nws ntev-lub sij hawm cia. Yog li, tus nyiam taub dag tais diav yuav tsum tau npaj tsis tau tsuas yog nyob rau hauv lub caij nplooj zeeg (thaum lub txiv hmab txiv ntoo dospevayut), tab sis kuj thoob plaws hauv lub caij ntuj no.