Daim ntawv qhia icing: xaiv ib tug uas peb yuav tsum tau

Lub glaze - nws tsis yog ib tug tais los yog khoom qab zib. Nws yog siv nyob rau hauv lub confectionery ua lag ua luam, nyob rau hauv thiaj li yuav dai ib ua noj khoom thiab li tso cai rau lawm tiv thaiv nws los ntawm ntau kom qhuav, raws li zoo raws li, ntawm chav kawm, pab txoj kev saj ntawm daim siab. Kev npaj icing tau ib tug myriad ntawm txoj kev. Raws li koj tau pom los ntawm lub npe, nws constituent tas muaj xws li qab zib. Tab sis cov tsos thiab thaj chaw ntawm lub glaze yuav ua tau dawb thiab xim, ceev kom qhuav thiab ntev khaws ib tug mos mos ntxhib los mos. Npaj nws nrog cov cua kub thiab tsis tau nws.

Nws yog tus general zoo ntawm ib tug qab zib glaze. Thiab ces peb saib mus rau koj, yuav ua li cas yuav ua rau icing thiab pab koj txiav txim siab rau dab tsi zoo ntawm daim ntawv qhia icing koj yuav tsum tau siv nyob rau hauv ib tug cov ntaub ntawv.

Cia peb pib nrog ib tug dawb glaze. Nws yog npaj tsis tau cov cua kub thiab rhuab. Rau cov thawj txoj kev, koj yuav tsum coj 300 grams ntawm hmoov qab zib, 2 qe dawb thiab txiv qaub rau yav tom ntej-pem teb, los ntawm uas koj xav kom nyem qhov kua txiv. Kev npaj ntawm icing qab zib tsis muaj cua sov yuav tsum tau nyiaj tsawg lub sij hawm. Koj cia li yuav tsum zoo mixed fibers thiab hmoov qab zib, thiab nyob rau hauv lub kawg, ntxiv rau txiv qaub kua txiv. Nws puv tawm zoo dawb glaze, uas muaj peev xwm muab tau yooj yim hloov dua siab tshiab rau hauv ib lub cev nqaij daim tawv los ntawm kev ntxiv cov zaub mov coloring rau nws.

Yog hais tias koj xav nyob rau hauv cov nqe lus nug ntawm yuav ua li cas yuav ua rau icing rhuab, koj yuav tsum tau 300 grams qab zib, ncuav nws 100 grams dej thiab ua noj tshaj li tsawg tshav kub kom txog thaum boiling, stirring tas li nrog ib tug duav thiab tshem tawm cov ua npuas ncauj. Readiness yog kuaj raws li nram no: nyob rau hauv lub ntug ntawm lub txia daim hlau thiab glaze ib tug me ntsis yog hais tias nws tsis kis tau, ces nws yuav muab nchuav mus rau lub tais thiab domeshivat mus rau ib tug khoom hauv lub xeev. Qhov no glaze ua ntej yuav noj dua melted nyob rau hauv ib tug dej da dej.

Muaj lwm yam qab zib frosting daim ntawv qhia yog ib tug variation ntawm cov foregoing thiab npaj los ntawm analogous txoj kev. Tsuas yog ib co ntawm cov khoom xyaw sib txawv.

Piv txwv li, xav txog lub daim ntawv qhia rau icing nrog cocoa, uas yog tseem ua tsis tau cov cua kub. 200 grams ntawm hmoov qab zib koj yuav tsum coj 2 dia diav ntawm cocoa, 4 dia mis nyuj kub, ib diav ntawm softened butter thiab ib tug pinch ntawm vanilla. Tag nrho cov Cheebtsam yog ua tib zoo pounded nrog ib tug ntoo diav thiab puv ci ntsa iab thiab qab glaze ntawm xim av. Es tsis txhob mis nyuj yuav noj tib yam nqi ntawm cov dej.

Yog hais tias koj xav mus them rau cov glaze ib tug khoom qab zib, ces koj yuav tuaj nyob rau hauv muab rau daim ntawv qhia rau icing, uas zoo li ib tug cream, thiab npaj sai thiab yooj yim. cais cov protein los ntawm cov tib txias qe nplawg nws nrog ob dia suab thaj hmoov, thiab ces nyob rau hauv me me feem nkag mus rau hauv lub qe-qab zib ua npuas ncauj polstakana zoo chilled siab muaj roj cream. Yuav tsum vov ib ncuav mog qab zib glaze, nws yuav muaj nyiaj mus dhau rau tej lub sij hawm nyob rau hauv lub tub yees. Qhov no glaze yog zoo nyob rau hauv hais tias nws tsis Crackle raws li nws tsis qhuav li kom txog thaum kawg, tab sis tsuas yog ib lub me ntsis ua kom tawv.

Heev six tau cov khoom, qab zib coated nrog txiv hmab txiv ntoo tshuaj. Simmer nws tseem yog tsis tsim nyog. Noj 200 grams ntawm hmoov qab zib, ntxiv mus rau nws 3 dia tej kua txiv, xws li pos nphuab los sis txiv pos, thiab ces 2 dia ncuav dej kub. Thiab tshiav mus rau ib tug uniform ci ntsa iab mob. Koj yuav tau txais ib tug zoo xim tswvyim rau koj cov nyiaj so koobtsheej ua noj masterpiece.

Raws li peb pom, rau muab ib tug xim embodiment icing optionally thov khoom noj khoom haus cov xim muaj peev xwm yuav dispensed thiab tej yam ntuj tso khoom xyaw. Brown thiab liab glaze peb paub yuav ua li cas ua noj. Cov tib gorgeous xim yuav ua icing qab zib, yog tias peb ua raws li additives beet kua txiv, zaub ntug hauv paus, lws suav los yog spinach. Nws tag nrho cov nyob rau koj lub tswv yim.