Ua noj qaib gizzards nyob rau hauv qaub kua

By-cov khoom uas nrov nrog ntau tus neeg, vim hais tias lawv yog pheej yig thiab, nrog rau txoj kev npaj, nws yog heev six. Lub tsuas drawback ntawm cov khoom no yog kom paub txog tias cov tais diav nrog lawv xam yuav tsum tau lub sij hawm rau kev npaj, uas yog, lawv yuav tsis noj "nyob rau hauv ceev."

Qaib ventricles, los yog, raws li lawv muaj feem ntau hu ua lub "puj ntaws" - yog ib yam khoom uas yog nplua nuj nyob rau hauv protein thiab lig ib txoj lw ntsiab. Qhov tseem pab tau, ntawm chav kawm, chilled nqaij qaib gizzards, tab sis lub txee lub neej ntawm cov khoom no tsuas yog 48 teev, yog li ntawd koj yuav tsum xyuas kom meej lub freshness ntawm muas khoom. Thaum yuav khoom frozen plab, lawv yuav tsum tau defrosted maj mam, dua li nyob rau hauv qab txee ntawm lub tub yees.

Qhov lub khws muaj feem ntau yog muag twb peeled stomachs. Ua ntej ua noj ua haus lawv yog txaus los yaug thiab, yog tias tsim nyog, tshem tawm cov roj. Yog hais tias lub muas cov nqaij nyoos cov khoom, lawv yuav tsum tau zoo ntxuav, tshem tawm cov daj daim kab xev, meem hauv lub hauv cov kab noj hniav.

Hau nqaij qaib gizzards yuav siv tau nyob rau hauv xam lav. Qaib giblets siav tsoos Lavxias teb sab kua zaub los yog dib qaub. Tab sis, ntau zaus, nqaij qaib ventricles yog siv los npaj tais diav. Piv txwv li, koj muaj peev xwm ua noj nqaij qaib gizzards nyob rau hauv qaub cream.

Ua ntej koj yuav mus boil lub plab (peb xav tau ib tug kilogram ntawm cov khoom). Ntxiv mus rau hauv lub lauj kaub, ncuav dej txias thiaj li hais tias nws tsuas yog cia li them lub plab, coj rau ib tug boil, ntsev thiab noj rau txog ib teev kom txog rau thaum mos mos.

Thaum ua noj ua haus yog tsim heev cua broth. Yuav kom npaj zaub mov nrog qaub kua nqaij qaib gizzards, peb yuav tsum tau tsuas hais txog ib feem peb khob ntawm no "sab" ntawm cov khoom, thiab tseem yuav tshuav yuav siv tau nyob rau ntawm lawv kev txiav txim. Piv txwv li, raws li broth los yog kua zaub yuav npaj mus ua noj buckwheat thereon garnish. Yog hais tias lub sij hawm no mus siv rau hauv lub broth tsis ua hauj lwm, ces nws sawv mus txias, ncuav mus rau hauv ib lub thawv thiab khov rau yav tom ntej siv.

Npaj ventricles xav tau ib tug me ntsis txias tsis kub koj cov ntiv tes thiab txiav lawv mus rau hauv ib daim hlab. Ib tug ob peb me me carrots grate, ib tug loj dos txiav mus rau hauv me me ntsuas. Xa zaub mus rau lub lauj kaub nrog zaub roj thiab stew, tiv thaiv browning.

Muab tus npaj zaub nyob rau hauv lawv plab, ntxiv broth thiab sab laug ua ntej ob-feem-peb khob ntawm qaub qab zib thiab simmer rau kaum feeb ntawm ib tug tsawg haus. Tsis txhob hnov qab ntsev cov thiab lub caij. Yog hais tias koj xav tau ib tug tuab gravy, koj muaj peev xwm ntxiv rau lawv mus rau lub ntses ib nrab ib diav ntawm hmoov, yav tas los tov nws nrog ib tug me ntsis broth.

Nyob rau ib tug garnish rau zaub mov nrog qaub kua nqaij qaib gizzards muaj peev xwm xa zom qos yaj ywm, mov, buckwheat, nplej zom thiab stewed qhwv.

Mob plab qaub kua yuav tsum npaj kom txhij nyob rau hauv ib tug txawv txoj kev. Cov khoom xyaw peb siv yog tib yam li nyob rau hauv qhov kev npaj ntawm cov tais diav thiab nqaij qaib gizzards nyob rau hauv qaub cream, hauv daim ntawv qhia uas raug nplua saum toj no. Tsuas yog pre-plab tsis tas yuav rhaub. Fried zaub ntug hauv paus thiab dos nyob rau hauv ib tug sib sib zog nqus yias, ntxiv rau cov nqaij nyoos, kho plab, txiav mus rau hauv daim, thiab mus txuas ntxiv kib rau lwm tsib mus rau kaum feeb. Ces topped li nrog dej kom nws them. Simmer rau txog nees nkaum feeb nyob rau hauv lub hau. Ces, qhib lub hau thiab muab ib tug me ntsis dej rau hau lawm, cov txheej txheem yuav siv sij hawm txog kaum tsib feeb. Ces ntxiv lub qab zib rau lub lauj kaub, do, lub caij nrog ntsev, ntxiv cov txuj lom thiab simmer rau yam tsawg ib teev. Ces tshem tawm los ntawm tshav kub, ntxiv tws tshuaj ntsuab nyob rau hauv ib lub tais, do thiab muab nws brew nyob rau hauv lub hau kaw kaum tsib feeb. Qaib gizzards nyob rau hauv qab zib npaj txhij, yuav tau txais kev pab nrog rau tej sab zaub mov.

Heev tsuas, koj yuav ua noj thiab xws li ib tug zaub mov zoo ib yam li qaib gizzards nyob rau hauv qhov cub. Mus saj ntawm lub zaub mov yog kev sib tw, nqaij qaib gizzards yuav tsum pre-las. Yuav kom qhov no mix npaj plab nrog mayonnaise thiab seasonings, koj muaj peev xwm coj ib tug npaj txhij-ua sib tov ntawm txuj lom rau nqaij qaib. Ib kilogram ntawm lub plab yuav noj ib lub pob ntawm mayonnaise uas 250 grams. Neeg nyiam heev yuav tau ntxiv rau lub marinade qej - nyob rau hauv granules los yog tshiab, tws. Las plab tsum tau yam tsawg ib teev, txawm zoo dua yog tias lawv sawv nyob rau hauv lub marinade txhua hmo (ntawm chav kawm, nyob rau hauv lub tub yees). Tom qab ntawd, tag nrho txheem ntawm lub tais, koj muaj ib plab nrog rau cov marinade, muab tso rau hauv ib daim ntawv uas pre-greased thiab ci kom txog thaum ua li cas. Ua noj ua haus lub sij hawm nyob rau qhov zoo ntawm qhov cub, nyob rau nruab nrab ua noj ua haus yuav siv sij hawm plaub caug feeb. Cua thiab appetizing tais yog npaj txhij!