Peb ua qhob ice cream. Ib tug yooj yim daim ntawv qhia. Cov khoom xyaw, Ua noj ua haus Lub tswv yim

Cov ua noj ua haus enthusiasts lug ntseeg uas npaj ice cream nyob rau hauv tsev yog tsis yooj yim sua yam uas tsis tau tshwj xeeb cov khoom. Peb yuav sim rau dispel no tswvyim hais ua dabneeg thiab qhia koj yuav ua li cas yuav ua rau koj tus kheej ib tug yooj yim ice cream.

vanilla ka lee

Nyob rau hauv qhov piv txwv ntawm no daim ntawv qhia koj yuav kawm tau li cas ua noj thiab ntau lwm yam ice cream. Piv txwv li, txiv hmab txiv ntoo, txiv hmab txiv ntoo thiab qhob noom xim kasfes. Creamy ice cream, nyob rau hauv qhov tseeb, yog ib tug txias custard siav ntawm lub qe. Nws hlub cov neeg laus thiab cov me nyuam, thiab los npaj qhob ice cream (ice cream) peb yuav ua tau li nram no:

• Ncuav mus rau hauv ib saucepan nrog ib tug tuab ib liter ntawm 33% cream, ntxiv ib vanilla los yog vanilla qab zib.
• Muab cov tais diav rau qhov hluav taws kub thiab, stirring tas li, thaum tshav kub kub lub cream, tab sis tsis coj lawv mus rau ib tug boil.
• Yim whisk qe yolks nrog ib tug tov khoom nrog 170 grams qab zib. Tom qab hais tias, ncuav lub kub qab zib rau lawv. Tsis txhob hnov qab mus yeej ib txwm do cov khoom yog tsuas yog ib tug kawm ua noj whisk.
• Cov uas ua sib tov rov qab mus rau hauv lub lauj kaub khib thiab tso nws nyob rau ib tug me me hluav taws. Do kua duav, noj kom txog rau thaum nws tuab, tsis tas haus.
• Tshem tawm cov lauj kaub los ntawm lub tshav kub, cia nws txias me ntsis thiab ntxiv tus txheem ntawm rum mus saj, los yog ib tug ob peb dia ntawm brandy.
• Ncuav lub resulting loj nyob rau hauv ib lub hnab yas ntim, kiag li txias thiab ces tso nyob rau hauv ib tug freezer.

Tsis ntev qab ice cream yog npaj txhij. Ua ntej pab, muab nws nyob rau hauv lub fridge rau ib nrab ib teev, rau cov qauv ntawm goodies ua softer.

khoom noj siv mis ice cream

Kho koj tus kheej mus ua nws, koj muaj peev xwm txaus siab rau nws zoo kawg nkaus saj. Tsis pub tsawg tshaj li txaus siab nrog cov tsis muaj tshuaj additives. Yuav ua qhob ice cream tsis muaj qab zib, koj yuav tsum tau:

• Plaub yolks nrog ib khob suab thaj.
• Do kom sib tov vanilla mus saj, ntxiv ib ob thiab ib nrab khob ntawm kub mis nyuj thiab muab tso rau lub resulting loj rau ua noj nyob rau ib tug qeeb hluav taws.
• Thaum lub neej yav tom ntej yog npaj ice cream, do nws tas li duav. Thaum lub sib tov yog txaus nyeem tas, thiab lub ua npuas ncauj disappears, tshem tawm nws los ntawm lub phaj.
• Hom ua loj los ntawm cheesecloth, daim ntau quav tso nyob rau hauv ob peb txheej, ces txias nyob rau hauv ib tug freezer thiab qhov chaw nyob rau hauv ib lub hnab yas ntim.

Lub tiav lawm cov dej khov mis nyuj nteg nyob rau hauv zoo nkauj zoo, decorate nrog chocolate thiab ceev. koj yuav teev tau nws nrog txiv hmab txiv ntoo los yog tshiab berries, yog tias qhov kev kawm.

ice cream

Ntawm no yog ib daim ntawv qhia rau ib tug heev six thiab yooj yim heev cov khoom noj. Tiv nrog nws ua noj ua haus txawm ib tug me nyuam muaj peev xwm, thiaj xav kom tau sau mus rau ua lag ua luam. Mis nyuj khov, peb yuav npaj raws li nram no:

• Npaj mus tom khw npaj waffle lub khob hliav qab los yog ua rau lawv tus kheej siv ib waffle iron.
• Yaj nyob rau hauv hluav taws thiab 100 grams ntawm qhob noom xim kasfes nrog ib tug tshwj xeeb txhuam ntub lawv hauv lub raj.
• Ib nrab ntawm ib tug liter ntawm hnyav cream (35%) nrog ib tug whisk ¾ ntug dej condensed mis nyuj. Ntxiv rau qhov sib tov ntawm vanilla, tws walnuts, grated chocolate thiab dua sib tov zoo tag nrho.
• Siv ib tug confectionery koob txhaj los yog ib lub hnab, sau lub resulting loj waffle cones.

Muab ib tug yav tom ntej ice cream nyob rau hauv lub freezer rau ob peb teev. Hais tias nws tsis paim quav thiab tsis tau poob ib tug zoo nkauj zoo, teem nyob rau hauv khob los yog cones siv daig kab rau qe.

Mis nyuj khov txiv hmab txiv ntoo ib feeb

Yog hais tias koj xav ua kom haum tsev neeg zoo meej kho nrog ib tug tshiab saj, qhov no daim ntawv qhia no yog rau koj. Nyob rau hauv tas li ntawd, peb Popsicles tsis muaj ib yam nkaus thiab roj ntau los yog ib tug loj tus naj npawb ntawm cov calories. Npaj teeb refreshments yuav ua tau raws li nram no:

• Siv ib nrab ib khob ntawm frozen txiv ntoo qab zib, laws ntawv tau cov (koj muaj peev xwm hloov tau nws nrog txiv kab ntxwv, kiwi, apples los yog lwm yam txiv hmab txiv ntoo) thiab ib tug ib nrab khob ntawm tej yam ntuj tso kua mis nyeem qaub (es tsis txhob pub cov mis nyuj, cream, yogurt thiab kua syrup).
• Tov khoom xyaw rau hauv lub tais ntawm ib rab, ntxiv rau lawv ib tug ob peb ib dia suab thaj.
• Cov khoom ntawm ib feeb. Raws li ib tug tshwm sim, lawv yuav tsum tig mus rau hauv ib qho elastic muab tshuaj txhuam. Yog hais tias koj nrhiav tau hais tias tus luj yog ib yam nkaus thiab kua, koj muaj peev xwm ntxiv ib me ntsis txiv hmab txiv ntoo. Nyob rau tib lub sij hawm koj muaj peev xwm ntxiv ib me ntsis piam thaj, Yog hais tias koj txiav txim siab hais tias nws yog tsis txaus.
• Muab khoom nyob rau hauv lub tais thiab ua hauj lwm.

Yog hais tias koj xav ua kom haum rau koj tus kheej nrog qab delicacies tag nrho cov xyoo puag ncig, ces khov nyob rau hauv lub caij ntuj sov ntau sib txawv txiv hmab txiv ntoo thiab berries. Popsicles tshiab koj, ciali mus, thiab hais tias yog tseem ceeb heev, nws tsis lwj qhov zoo.

Creme brulee ntawm cheese

Qhov no cua treat yog npaj elementary, tab sis nws yuav tig tawm heev six. Nyeem li cas koj yuav ua tau koj tus kheej ib qho yooj yim hauv tsev ice cream. Ib tug yooj yim daim ntawv qhia:

• 200 grams muaj roj tsev cheese thiab ib nrab ntug dej condensed mis nyuj tov nrog ib tug blender los yog tov. Thaum lub resulting loj yog tus, ntxiv 50 ml ntawm mis nyuj thiab do zoo dua.
• Muab cov khoom tiav nyob rau hauv lub silicone muffin tins thiab ces tso nyob rau hauv ib tug freezer.

Ib ob peb teev tom qab hwv ice cream tsis muaj qab zib yog npaj txhij.

chocolate khov

Yuav ua li cas mus ua cua thiab noj qab nyob zoo hauv tsev ice cream? Tej yam yooj yim daim ntawv qhia yuav pab tau koj ua kom haum cov txheeb ze tseem cia nrog cov khoom qab zib uas yog tsis sib txawv ntawm lub Hoobkas:

• Sov rau cov phaj nrab ib khob ntawm mis nyuj los ntawm kev ntxiv thereto peb dia suab thaj thiab 100 grams ntawm qhob noom xim kasfes tsaus nti (nws yuav tsum tau pre-so).
• Muab cov khoom nyob rau hauv ib tug dej da dej thiab, stirring tas li, ua noj rau lawv kom txog thaum homogenous. Tshem tawm tus luj ntawm lub tshav kub thiab cia txias.
• Ib khob ntawm chilled whipping qab zib, yeej nrog ib tug tov.
• Txuas khoom, ua hauj lwm ceev lawv tsim thiab qhov chaw nyob rau hauv lub freezer.

Ib ob peb teev tom qab, thaum lub qab ice cream tau txias, nws yuav tsum tau mus cuag thiab ua hauj lwm.

Daim ntawv qhia "Ob tug nyob rau hauv ib tug"

Nws lub npe tau txais cov khoom qab zib rau ib tug tshwj xeeb muaj peev xwm - nws yuav siv tau tsis tsuas yog rau kev ua ice cream, tab sis kuj rau custard, uas yog tau los kho tej ncuav mog qab zib. Yuav ua li cas yuav ua rau nyob rau hauv lub chav ua noj brewing qhob ice cream? Ib tug yooj yim daim ntawv qhia nyob rau hauv pem hauv ntej ntawm koj:

• Pov nyob rau hauv ib tug haum lub lauj kaub ib khob suab thaj, ib me nyuam diav ntawm hmoov thiab ob nqaij qaib qe.
• Coj mus rau lub rwj ib khob mis nyuj thiab ces ncuav nws nyob rau hauv ib tug nyias kwj rau hauv lub npaj loj. Yuav kom qe yog tsis dov li, lub sib tov yuav tsum tau tas li do.
• Ncuav lub resulting khoom rau hauv ib lub lauj kaub, muab tso rau nws nyob rau hauv tshav kub thiab coj mus rau ib tug boil. Ces tshem tawm cov lauj kaub los ntawm lub tshav kub thiab cia nws txias me ntsis cov ntsiab lus.
• Lub neej yav tom ntej ntawm ice cream, ntxiv vanilla mus saj, thiab ob puas grams ntawm butter nyob rau hauv chav tsev kub. Fast khiav nrawm nrog ib tug tov khoom khoom.

Yog hais tias koj txiav txim siab mus ua noj ib tug khoom qab zib, koj yuav tsum siv cov kua tam sim ntawd. Yog hais tias peb xav kom kho txheeb qab ice cream, ces Hloov cov khoom rau hauv ib cov pwm thiab khov nyob rau hauv lub freezer. Ib ob peb teev tom qab ib tug delicacy nteg Skeet, kho nws nrog chocolate thiab ua hauj lwm.

txiv qaub khoom qab zib

Npaj ib tug qab ice cream ntawm yogurt yog heev yooj yim. Ua li no, koj tsuas yuav tau:

• Mix ib liter yogurt nrog 500 grams ntawm hmoov qab zib.
• Whisk cov khoom ntawm ib tug tsawg ceev tov. Ces ntxiv mus rau nws lub kua txiv thiab zest ntawm ob tug txiv qaub. Tov cov khoom xyaw dua.
• Khov cov zaub mov nyob rau hauv lub freezer rau ob peb teev.

Ua hauj lwm rau cov khoom qab zib mus rau lub rooj, dai nws nrog sprigs ntawm tshiab mint thiab ib tug hlais cov txiv qaub.

kas fes ice cream

Qhov no seemingly complex cov khoom qab zib raws li ib tug tshwm sim yuav tau them rau koj cov kev siv zog thiab lub sij hawm siv rau nws. Mus ua noj nws, koj yuav tsum tau:

• Npaj los yog yuav nyob rau hauv lub khw biscuits Savoiardi.
• 70 ml ntawm mis nyuj, sib tov nrog 15 ml ntawm qab zib thiab muab tso rau lawv nyob rau hauv lub qhov cub kom sov li. Ib nkaub qe tov nrog ib diav ntawm qab zib, ib me nyuam diav ntawm starch thiab vanilla. Cov uas ua loj ncuav nyob rau hauv lub kub mis nyuj. Thaum cov kua pib rhaub, sib tov cov khoom thiab tshem tawm lawv los ntawm lub tshav kub.
• Cov uas ua kua tso ze los zaj duab xis thiab qhov chaw nyob rau hauv lub tub yees.
• Yuav kom npaj lub syrup, rhaub ib puas grams ntawm kas fes thiab yaj nyob rau hauv nws plaub caug grams ntawm qab zib.
• Tom ntej no, npaj cov qab zib ntawm mascarpone thiab dawb qhob noom xim kasfes. Rau lub hom phiaj no whisk 170 ml ntawm qab zib rau lub siab peaks thiab txuas lawv nrog 250 grams ntawm mascarpone. Muab lub sib tov nyob rau hauv ib tug tub yees.
• Dawb chocolate (200 grams) tsoo rau hauv daim thiab yaj nyob rau hauv ib tug dej da dej.
• Sov lub qab zib thiab sib tov nws nrog yaj chocolate thiab ntxiv ib me ntsis kas fes.
• Nyob rau kev ua hauj lwm nto, muab cov kua nplaum uas lub ntsej muag thiab tsau lub kas fes phoov. Sab saum toj nrog ice cream nrog (Yog hais tias koj noj lub ncuav qab zib rau koj tus kheej, ces ci nws ib zaug nrog rawg).
• Nrog ua noj koob txhaj Muab cov qab zib thiab muab ib tug tua nyob rau hauv lub freezer rau ob peb teev.

Lub tiav lawm ice cream lub tsho tiv no nrog chocolate icing thiab ywg dej nrog cocoa.

Khoom noj qab zib Zephyr-txiv maj phaub

Peb tso siab tias koj yuav txaus siab rau qhov no qab qhob ice cream. Tej yam yooj yim daim ntawv qhia yuav txuag lub sij hawm thiab cov khoom xyaw rau ua ib tug khoom qab zib raws li siv tau raws li sai tau. Yuav ua li cas ua noj nws:

• Noj 250 grams ntawm txhua marshmallow (vanilla, kua brulee , thiab thiaj li nyob), smash nws mus rau hauv daim thiab txuas nrog 250 grams ntawm cream. Thaum marshmallow yog yaj, tshem tawm cov qhov hnyav ntawm lub tshav kub thiab cia nws txias.
• Nyob rau hauv lwm lub tais 250 ml ntawm qab zib rau ib tug boil tshaj tsawg tshav kub thiab ntxiv 65 grams ntawm txiv maj phaub shavings. Kom meej meej sib tov cov khoom xyaw, tshem tawm lawv los ntawm lub tshav kub thiab tawm mus txias rau chav tsev kub.
• Txuas lub ob masses nyob rau hauv ib tug lauj kaub thiab tso nws nyob rau hauv ib lub khob ntawm cov dej khov dej. Yeej lub sib tov nrog ib tug tov khoom rau txog tsib feeb thaum uas tsis muaj kev ceev.

Npaj semifinished muab tso rau hauv pwm los yog mus rau hauv ib lub hnab yas ntim, thiab ces khov nws nyob rau hauv lub freezer. Qab qab zib koj yuav sim nyob rau hauv tsib mus rau xya teev. Thov nws mus rau lub rooj nyob rau hauv daim ntawv ntawm cov hlaws dai, dai kom zoo nkauj nrog ceev thiab grated chocolate. Bon Appetit!