Menyuam nyuj Tav: daim ntawv qhia, tshwj xeeb tshaj yog ua noj ua haus thiab cov tswv yim

Menyuam nyuj tsuas - ib tug heev nrov khoom. Vim lub kuj tsis tshua muaj caloric cov ntsiab lus, nws yog feem ntau siv rau qhov kev npaj ntawm ib tug noj haus ntawv qhia zaub mov. Los ntawm nws yog npaj kua zaub, borscht, kub, thiab ntau lwm yam khoom. Nyob rau hauv hnub no tus ntawv yuav feature yooj yim cov zaub mov txawv ntawm nqaij menyuam nyuj ribs.

General tswv yim pom zoo

Nyuj nyoos thiab heev ntshiv nqaij nyuj yog ib qho kev yoj rau ib tsev neeg pluas su los yog noj hmo. Nws yog ntshaw kom tau tshiab los yog rau qhov kev npaj ntawm cua thiab noj qab nyob zoo tais diav chilled nqaij. Nyob rau hauv cov ntaub ntawv no, sis plawv hniav yuav muaj ntau tus hluas thiab yooj yim cais los ntawm cov pob txha.

Ua ntej ua noj ua haus lub tav huv si ntxuav, wiped qhuav nrog rau daim ntawv phuam da dej thiab txiav kom txhua daim txais ob qho to. Tom qab hais tias, lawv muaj peev xwm las, Fry nyob rau hauv ib tug yias, braise los yog ci nyob rau hauv qhov cub. Nws yog ib qho tseem ceeb heev tsis overdo nws nrog tshav kub kev kho mob. Txwv tsis pub cov nqaij yuav tig tawm heev nyuaj thiab qhuav.

Npaj menyuam nyuj Tav, ib daim ntawv qhia uas yuav tsum tau pom hauv qab no, yog feem ntau ua hauj lwm nrog pasta, qos yaj ywm los sis taum. Tab sis qhov zoo tshaj plaws sab zaub mov mus rau no hom ntawm cov nqaij yog suav tias yog yuav tsum tau stewed.

Tav nrog zaub, ci nyob rau hauv qhov cub

Ib tug tais siav raws li hauv daim ntawv qhia yuav tsum noj mus rau lub tsev neeg noj hmo. Nws yog zoo tagnrho rau cov laus thiab cov me nyuam. Yuav kom Hearty nqaij menyuam nyuj tav daim ntawv qhia uas koj yuav saib tau hauv qab no, lub sij hawm tuaj rau koj cov lus, koj yuav tau saib xyuas ntawm yuav tag nrho cov khoom xyaw. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• qos txee.
• 500 grams ntawm plab hlaub ribs.
• 2 siav txiv lws suav.
• Dos noob.
• Qab zib tswb kua txob.

Yuav kom vegan nqaij menyuam nyuj tsuas daim ntawv qhia yog yooj yim li hais tias nws yuav tiv nrog ib tug inexperienced ua noj, twb tsis tshiab thiab tasteless, nyob rau hauv lub saum toj no-hais daim ntawv teev yuav tsum tau ua mus rau lub ntsev, tag nrho cov txuj lom thiab zaub roj.

Hauj lwm ntawm tus txheej txheem

Ua ntej ntawm tag nrho cov, koj yuav tsum tau ua nqaij menyuam nyuj. Tav yog ntxuav nyob rau hauv dej txias, wiped qhuav nrog rau daim ntawv phuam da dej thiab txiav. Yog li npaj los ntawm maj mam kib cov khoom nyob rau hauv ib tug me me npaum li cas ntawm cov rhuab zaub roj thiab muab tso rau hauv ib lub refractory zoo.

Muab tso rau sab saum toj brushed, ntxuav thiab sliced qos yaj ywm, txiv lws suav quarters, ib nrab ib ncig dos thiab kua txob ib daim hlab. Tag nrho cov ntxiv ib co ntsev, seasoned nrog rau txuj lom thiab npog nrog ntawv ci. Ci nqaij menyuam nyuj tsuas nyob rau hauv qhov cub. Lub daim ntawv qhia ntawm no tais txhais tau tias nws yog npaj rau ib qho teev nyob rau hauv ib puas thiab yim caum degrees. Nws yog tau txais kev pab kub, pre-dai kom zoo nkauj tshiab tshuaj ntsuab.

teeb kua zaub

Nws yog six thiab noj thawj pluas mov yog siav sai sai heev thiab yooj yim. Nws txig combines cov nqaij thiab cov zaub broths. Yuav kom ua kua zaub nrog nqaij menyuam nyuj tav, hauv daim ntawv qhia uas yog qhia hauv qab no, ntau tej yam zoo, nws muaj peev xwm ntxiv tej lub pob tw. Nyob rau hauv lub sij hawm xa ib tug noj su, ua kev ntawm tag nrho cov tsim nyog cov khoom xyaw. Thaum lub sij hawm no nyob rau hauv koj chav ua noj yuav tsum muaj:

• Ib tug phaus ntawm nqaij menyuam nyuj ribs.
• 400 grams ntawm qos yaj ywm.
• Loj zaub ntug hauv paus.
• Medium dos.
• Ib tug beam ntawm ntsuab.
• Ntsev thiab txuj lom.

Nws yuav tsum tau muab sau tseg tias saum toj no proportions yog xam rau 2.5 liter ntawm dej. Yog hais tias koj npaj mus ua noj ntau kua zaub, tus nqi ntawm cov khoom noj khoom haus yuav tsum tau nce.

Tig-raws li technology

Mus ua noj ib pluag noj pluag mov, thawj ntxuav nrog nqaij menyuam nyuj tsuas (daim ntawv qhia multivarka koj yuav saib tau nyob rau hauv no tsab xov xwm) thiab kis rau lawv nyob rau hauv lub tais ntawm lub ntaus ntawv. Thereto raug nchuav dej txias thiab stepping hom "Melting". Thaum lub broth boils, nws yog muab tshem tawm los ntawm lub resulting ua npuas ncauj yog npaj thiab hais txog kaum feeb. Ces multivarku reprogrammed rau "Kua zaub" hom.

Npaj tav tshem tawm los ntawm lub apparatus thiab muab tso rau ib daim phaj. Qhov seem broth yog lim los ntawm ib tug huv gauze thiab rov qab mus rau multivarku. Tom qab ntawd lub ntsev twb ntxiv thereto, txhuam thiab txiav qos yaj ywm, grated carrots thiab tej daim ntawm nqaij. Tag nrho cov no yog npaj nyob rau hauv ib hom ntawm "porridge". Thaum cov zaub mos mos, lawv xa lub crushed dos thiab Bay nplooj ntoos. Tom qab tsib mus rau xya feeb ntawm cov kua zaub seasoned nrog rau txuj lom, yog tias tsim nyog - ntxiv ib co ntsev thiab tua lub ntaus ntawv. Ua ntej pab nws yog sprinkled nrog tws tshuaj ntsuab.

Braised nqaij menyuam nyuj tsuas

Daim ntawv qhia rau no tais yog li ntawd yooj yim hais tias nws tsis muaj teeb meem lug tau sai dlua, txawm inexperienced hostess. Nyob rau hauv tas li ntawd, nws yuav siv cov Multivarki tshaj tswj lub chaw ua hauj lwm ntawm kws ua zaub mov. Ua ntej koj yuav pib ua noj ua haus, yeej ib txwm nco ntsoov hais tias koj muaj nyob rau ntawm koj cov ntsis ntiv tes txhua yam uas koj xav tau ntawd. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Ib tug kilo ntawm nqaij menyuam nyuj ribs.
• Khub ntawm hau ntawm dos.
• Qhov nruab nrab ntug hauv paus.
• Ib tug clove ntawm qej.
• 3-4 Bay yoojyim.

Raws li ntxiv cov khoom xyaw uas feem ntau siv ntsev, txuj lom thiab tej zaub roj. Nrog rau cov Cheebtsam, lub tiav lawm zaub mov yuav tau txais ib tug zoo nplua nuj tsw thiab aroma.

lub algorithm

Stewed nqaij menyuam nyuj tav daim ntawv qhia no zoo vim nws yuav siv cov npaj meej muaj nyob thiab pheej yig khoom. Yog li ntawd, no tais yuav feem ntau tshwm rau ntawm koj desktop. Mus ua noj ib pluag uas tsis muaj roj nqaij, koj yuav tsum nruj me ntsis raws li cov hauv qab no-piav technology. Ua ntej ntawm tag nrho cov, peb yuav tsum coj zaub. Lawv ntxuav nyob rau hauv dej txias, peeled thiab crushed. Dos txiav mus rau ib nrab ib ncig, cov qij - txiav nrog ib tug ntse riam. Tom qab ntawd, lawv yog loaded rau hauv lub tais Multivarki uas tau yav tas los nchuav ob peb dia zaub roj. Thaum lub dos yuav tshab, ntxiv ntaus ntawv mus rau lub Bay nplooj ntoos thiab tws carrots rau hauv me me ntsuas. Zaub ntxiv rau Saute kom txog thaum txog thaum lawv ua mos.

Nyob rau hauv lub meantime, koj yuav tau coj lub ntsiab muaj. Menyuam nyuj tsuas kom huv si ntxuav nrog dej txias, so qhuav nrog ib daim ntawv phuam, txiav feem, xuas nrog ntsev thiab txuj lom. Khoom npaj nyob rau hauv no yav tas tau muab tso rau hauv ib lub tais Multivarki thiab maj mam muab do. Tom qab ntawd, tus txheem ntawm lub ntaus ntawv ib nrab yog poured dej iav thiab them nrog ib tug hau. Multivarku muaj xws li hom "Nqaij" thiab tos kom tiav ntawm qhov kev pab cuam. Peb caug feeb tom qab, nyob rau hauv koj lub rooj yuav tsum mos, zoo protushennaya nqaij menyuam nyuj txig nrog zoo yam sab zaub mov.

Cov neeg uas tsis nyiam gravy thiab nws prefers Roasts, yuav muab me ntsis mus hloov hauv daim ntawv qhia. Nyob rau hauv cov ntaub ntawv no, nqaij menyuam nyuj tav nrog zaub tsis sau nrog dej. Lawv cia li kib tsis kaw multivarku thiab periodically stirring nws txheem. Cov ntawv ntawm cov nqaij yuav raug txiav txim los ntawm qhov kuaj nyob rau hauv cov nplaim ib tug zoo nkauj Golden xim av. Lug txhim khu lub saj ntawm cov khoom noj nyob rau hauv tus txheej txheem ntawm kib, koj muaj peev xwm ntxiv ib ob peb ntawm cloves ntawm crushed qej.