Yuav ua li cas yog lub batter daim ntawv qhia nws npaj

Batter nyob rau hauv lub niaj hnub chav ua noj yog siv rau kib zaub mov nyob rau hauv xws li ib tug txoj kev uas lawv khaws lawv zoo thiab saj, yog li no cov tais diav muaj ib tug me tsw thiab muaj ib tug zoo zoo li. Yog li batter daim ntawv qhia uas tej zaum yuav sib txawv, nyob ntawm seb cov zaub mov, nws tswj lub tsim ntawm ib tug crispy ua kiav txhab.

Lub batter yog npaj tsuas, ntses, nqaij, cheese, meatballs, nceb, zaub qhwv yob los yog cw. Tsis tas li ntawd, muaj kib txiv hmab txiv ntoo thiab zaub, xws li txiv lws suav, taub, pears thiab txawm tsawb. Txawm li cas los, nyob rau hauv cov ntaub ntawv no, nws yuav tsum tau nco ntsoov tias ruaj yuav tsum xub rhaub zaub.

Batter yog ib tug kua khob noom cookie taub hau uas npog cov khoom nyob rau hauv lawv kib. Nyob rau hauv lwm yam lus, lub khob noom cookie-batter (daim ntawv qhia yog qhia hauv qab no) yog ib tug ua kua breading nyob rau hauv uas dipped khoom ua ntej kib. Nyob rau hauv cov ntaub ntawv no, lub khob noom cookie yog tsim los ntawm hmoov, qe, mis nyuj los yog lwm yam kua thiab flavored filling.

Batter - batter.

Rau nws cov kev npaj yog siv khob ntawm hmoov, ob khob ntawm cov dej, plaub cov nqaijrog, dia suab thaj, ntsev thiab plaub dia zaub roj.

Lub hmoov yog ntxiv ntsev, piam thaj, zaub roj, thiab tag nrho cov dej kub yog sis do los maj mam muab ntxiv ntaus qe dawb. Yog li, lub tas batter envelop zaub mov, xws li ntses los yog zaub, thiab kib. Nyob rau hauv cov ntaub ntawv no, lub batter ua rau nws tau khaws cia rau lub ntuj saj ntawm cov khoom, lub kiav txhab nyob rau hauv cov ntaub ntawv no muaj ib tug Golden xim.

Dilute batter yuav ua tau pob zeb hauv av los yog carbonated dej, raws li zoo raws li npias, brandy, vodka, wine thiab txawm. Nyob rau hauv cov ntaub ntawv no, siv ib tug ntau yam ntawm cov txuj lom thiab tshuaj ntsuab yog finely tws.

Xav txog cov piv txwv ntawm yuav ua li cas yuav ua rau npias batter daim ntawv qhia yog yooj yim heev.
1. Qhov no yuav tsum tau ib khob ntawm hmoov, ib lub raj mis ntawm npias, dub kua txob, zaub txhwb qaib, ntsev thiab turmeric.

Nyob rau hauv cov hmoov nplej ntxiv kua txob thiab turmeric, ces npias thiab tws parsley. Tag nrho cov khoom xyaw yuav tsum tau zoo Tuav nrog ib tug tov kom txog thaum tus.

2. Qhov thib ob batter daim ntawv qhia yuav tsum tau ib tug, uas muaj xws li ib tug iav ntawm hmoov, ib nrab ib khob ntawm npias, ob qe, tsib caug grams ntawm butter.

Lub hmoov ua tib zoo nchuav sov npias, tag nrho cov no yog tov, ntxiv rau butter, ob cov nqaijrog, ntsev thiab dua tag nrho mixed kom txog thaum ib tug homogeneous loj.

Ib tug yuav tsum nco ntsoov hais tias thaum kib roj yuav tsum zoo rhuab. Nyob rau hauv cov ntaub ntawv no, cov khoom hlais dipped nyob rau hauv batter thiab sai sai nws txo qis mus rau hauv cov roj kub kub mus ua noj nws sai sai.

Yog hais tias lub batter daim ntawv qhia no yog siv rau qhov kev npaj ntawm tej tais diav, ntxiv ntau kua, nws yog crisp, thiab yog hais tias koj ua ib tug tuab batter, nws yuav ua ntxeem tau. Viscosity yog txiav txim los ntawm khiav-off xeem ceev nrog ib diav. Yuav kom txiav txim seb qhov viscosity ntawm lub batter yuav tsum tau dipped nyob rau hauv nws rab diav. Nyob rau hauv cov ntaub ntawv no, yog hais tias nws yog tusyees them nrog lub xeem, nws qhia tau hais tias lub batter cai taub hau, nws yuav tsis nrog kua tawm daim cov khoom muaj kev txhawj xeeb.

Yog li ntawd nws yog tsis heev nyuaj rau xam ntau npaum li cas koj yuav tsum batter rau tej yam khoom. Ntawm no yog peb yuav tsum tau them nyiaj mloog mus rau qhov tseeb hais tias, lub teb chaws yuav ua, qhov tsawg yuav tsum tau batter. Feem ntau repelled los ntawm tus nqi ntawm 1: 1, e.g., 100 c. zaub 100 g yog npaum li cas. batter.

Nws yuav tsum tau hais tias rau hnub tim lub batter daim ntawv qhia yog ob qho tib si classical thiab txaus lwm txoj kev ntawm ua rau nws. Nyob rau hauv nws cov qauv tej zaum yuav txawv kua, txuj lom tej zaum yuav muab ntxiv grated grated zaub, txiv hmab txiv ntoo, thiab lwm yam Nyob rau kev siv cov khoom uas hais tias envelop, ntau yam haus dej haus cawv yuav muab ntxiv rau nws. Piv txwv li, yog tias koj siv nqaij ntses nyoo nyob rau hauv lub batter ntxiv dawb wine. Nyob rau hauv txhua rooj plaub, xws li ib tug kua breading tau muab lub tais muaj tej yam txuj lom thiab zest.