Qaib stew - daim ntawv qhia rau teb chaws Africa

Qaib, txiv laum huab xeeb thiab qos yog ib tug ntawm cov neeg tej yam yees siv tsw ob peb ua ke uas yuav haum ntau lub kiv cua ntawm txawv txawv cov tais diav. Daim ntawv qhia qaib stew nrog zaub thiab txiv laum huab xeeb butter yog ib feem ntawm African cuisine thiab yog siv nyob rau hauv tag nrho cov chaw uas zoo heev ntawm West Africa. Cov tsab xov xwm muab cov lus qhia rau kev npaj ntawm no txawv phaj.

Raws li lub npe no qhia cov tais diav, nws cov hauv paus yog lub nqaij qaib stew. Daim ntawv qhia rau classical kev cai African yuav ua noj ua haus tag nrho cev, thiab ces nws tom hniav sib tsoo. Txawm li cas los, qhov no tej zaum yuav zoo li lub sij hawm haus mas, li ntawd nws yog advisable siv tag nrho cov shredded qhov chaw: tis, ob txhais ceg thiab tshwj xeeb tshaj yog cov hip. Nyob rau hauv tas li ntawd, koj yuav xaiv tus feem ntau haum rau koj - siv ib tug zaub mov ntawm cov nqaij yog cais los ntawm nws daim tawv nqaij thiab pob txha los yog ua noj tag nrho cov khoom. Qhov thib ob xaiv yog ntau ntshaw vim hais tias nws yuav ntxiv ntxiv tsw phaj.

Qab zib qos yog yuav tsum tau nyob rau hauv cov neeg Asmeskas version, tab sis, yog hais tias koj tsis nyiam nws los yog tsis tau nrhiav tau rau ntawm kev muag khoom, siv lub tiaj qos yaj ywm los sis turnips.

Stewed nqaij qaib - daim ntawv qhia nrog rau cov duab ntawm African thiab txuj lom

Nqaij yuav tsum ua tau zoo nkauj ntse, li ntawd, txuj lom yog ib qho tseem ceeb. Qhov kawg ntawm kev npaj yog tsim nyog los ntxiv 1 me nyuam diav ib dia ntawm cayenne kua txob. Qhov tseeb tiag mas, qhov zoo tshaj plaws los mus siv kua txob, tab sis koj yuav tsum xam tus nqi. Siv qaib ncej puab, drumsticks los yog tis rau no daim ntawv qhia. Lawv muaj ntau tsw thiab yog juicier tshaj ob lub mis.

cov khoom xyaw:

- 1-1.5 kilograms ntawm nqaij qaib ncej puab, ob txhais ceg thiab / los yog tis;

- 1 dos, dawb los yog daj;

- 3 diav ntawm zaub roj;

- ib daim ntawm qhiav, yav tas los peeled thiab txiav;

- 6-8 qej hniav, finely tws;

- 1-1.5 kg qos, peeled thiab txiav mus rau hauv daim ntawm yav tas los;

- 500 grams ntawm cov kaus poom crushed txiv lws suav;

- 500 mL nqaij qaib broth;

- 1 khob ntawm txiv laum huab xeeb butter ;

- 1 khob roasted txiv laum huab xeeb;

- 1 me nyuam diav av coriander chav;

- 1 tshuaj yej diav cayenne kua txob (los yog mus saj);

- Dub nciab kua txob thiab ntsev;

- 1/4 los yog 1/2 khob ntawm tws zaub txhwb.

Thaum tshav kub kub nyob rau hauv ib saucepan loj zaub roj tshaj medium tshav kub. Ntsev lub nqaij qaib pieces thiab Fry kom txog thaum maj mam browned. Muab tso tseg.

Qaib stew - daim ntawv qhia

Saute lub dos rau 3-4 feeb, stirring tas li thiab tshem tawm tej burnt ib feem nrog lub qab ntawm lub lauj kaub. Muab cov qij thiab cov qhiav thiab mus txuas ntxiv ua noj rau 1-2 feeb, ces ntxiv lub qos yaj ywm thiab qab zib do kom huv si kom muab tag nrho cov khoom xyaw.

Ntxiv rau lub mix lub nqaij qaib, nqaij qaib broth, crushed txiv lws suav, txiv laum huab xeeb butter, txiv laum huab xeeb, coriander thiab cayenne kua txob thiab sib tov tag nrho cov khoom yog heev zoo. Coj mus rau boiling zaub mov, ces ntxiv ntsev mus saj. Npog lub lauj kaub thiab simmer rau ib nrab ib teev on tsawg tshav kub (kos lub npaj txhij nyob rau hauv ib teev), los yog kom txog thaum lub nqaij qaib yog tsis yooj yim mus rau cov pob txha, thiab qab zib qos yaj ywm yuav tsis tau txais mos.

Qaib stew - daim ntawv qhia (cov zaub mov)

Tshem tawm ntawm lub lauj kaub rau hauv lub nqaij qaib pieces thiab muab tso rau lawv nyob rau hauv ib lub tais kom txias cia - nws tsis yog txias txaus, yog li ntawd lawv yuav tsum tau kov. Tshem tawm thiab muab pov tseg ntawm daim tawv nqaij thiab ces tshem tawm cov pob txha thiab chop lub nqaij (yeem). Muab txhua yam rov qab mus rau hauv lub lauj kaub. Kho nqi ntawm txuj lom thiab ntsev, thiab ntxiv kub kua txob mus saj. Sprinkle nrog zaub txhwb thiab pab nrog boiled mov.

Zoo, uas yuav ua li cas peb noj mov! Peb cia siab hais tias tus qaib stew, hauv daim ntawv qhia uas peb tau piav nyob rau hauv kom meej, koj yuav kawm tau ntawv zoo.