Sawv daws yeej paub hais tias cov qhob ncuav muaj ntau tastier tshaj txawm lub feem ntau muaj kuab heev khw counterparts. Siav nrog hlub ncuav mog qab zib, waffles los yog pancakes nyuaj nco ntsoov thov koj tsev neeg thiab dai ib qab zib rooj koob tsheej. Sim noj Viennese pastry daim ntawv qhia yog tsis nyuaj heev, tab sis koj yuav ua tau nws nrog jam los yog cheese. Xaiv raws nraim txoj kev ntawm ua noj ua haus uas muaj ntau rau koj saj. Ib tug piav qhia ntawm yuav ua li cas yuav ua rau ob hom ntawm lub ci, koj yuav nrhiav tau nyob rau hauv no tsab xov xwm.
Ua noj Viennese pastry: pastry daim ntawv qhia
Qhov no kuj yig xaiv ci tsis tau li ib teev los npaj. Ntxiv mus, cov khoom uas ua tau rau lub treat, muaj thiab pheej yig. Rau loj servings koj yuav tsum tau:
- 50 g suab thaj;
- 100 g ntawm cov roj (qab zib) uas zoo zoo. Xyuam xim rau lub ntim - cov roj yuav tsum tau tsis muaj cov ntsiab lus ntawm zaub cov rog;
- 1 nkaub qe;
- 150 g ntawm sieved hmoov nplej;
- tej av ceev (ntxiv mus rau lub khob noom cookie), jam los yog preserves (lws suav, pos nphuab thiab thiaj li nyob). Nws yog zoo dua mus xaiv ib tug acid muab tub lim kev xaiv rau koj tus ncuav qab zib muab tawm tsis dhau cloying;
- ib tug me ntsis vanilla thiab hmoov qab zib.
Yuav kom npaj lub khob noom cookie, txuas lub hmoov, qab zib, butter, nkaub qe thiab ntsev, ntxiv ib me ntsis vanilla. Lub loj yuav tsum tau ua tib zoo Do kom txog thaum tus. Tam sim no lub resulting kua nplaum uas preform yuav tsum tau muab faib ua ob qhov chaw sib npaug zos - thawj muab tso rau hauv lub tub yees, thiab ib tug thib ob muab nyob rau hauv lub freezer rau txog 1 hr. Thaum uas tas sij hawm ntawm lub allotted lub sij hawm lub txias ib feem ntawm qhov kev kuaj (ib tug uas yog nyob rau hauv lub fridge), tsim ib tug me me khoom, kis tau nws nyob rau saum toj ntawm jam. Los ntawm txoj kev, koj muaj peev xwm coj ob peb cov ntaub ntawv, ces koj mam li muaj ib qho kev nthuav thiab varied toppings. Qhov thib ob yog ib feem ntawm qhov kev kuaj yuav tsum grate thiab nteg nyob rau hauv sab saum toj. Ci ncuav qab zib txog 15-20 feeb nyob rau hauv preheated qhov cub. Viennese ncuav qab zib nrog jam raws nraim nyiam tag nrho cov neeg hauv koj tsev neeg, thiab, muab qhov yooj yim ntawm kev npaj thiab nyob rau ntawm qhov tseem ceeb cov khoom, koj yuav tau thov cov tsev neeg thiab cov qhua qab home- ua ncuav rau tshuaj yej yuav luag txhua txhua hnub.
Tsev cheese biscuits "Vienna": hauv daim ntawv qhia nrog ib tug yees duab
Ntawm no yog lwm version ntawm qhov kev npaj ntawm goodies, tab sis lub sij hawm no lub khob noom cookie koj yuav tsum ntxiv xav paub ntxiv thiab tsev cheese. Peb tau txais ib tug heev six me ncuav qab zib. Qhov kev xaiv no kuj tsis yog li ntawd qab zib. Siv rau nws:
- 1 nkaub qe;
- 100 g ntawm mos butter thiab zoo;
- 100 g suab thaj, los yog hmoov;
- 150 g hmoov nplej;
- 125-150 g cheese, tab sis tsis greasy, qhuav thiab pre-txawm lig los plhws los ntawm ib tug sab cib;
- ib nrab ib tug txiv qaub (tsuas yuav tau dhas);
- ib tug me ntsis ntawm tej jam, qe dawb rau cov kev lubrication.
Tom ntej no koj yuav tau zuaj lub khob noom cookie rau lub Viennese ncuav qab zib, hauv daim ntawv qhia uas yog muab saum toj no. Ua ke nrog rau lwm cov khoom xyaw uas koj xav mus ntxiv cheese. Nyob rau hauv no embodiment, lub khob noom cookie yuav tsum tsis txhob yuav khov, nws yog txaus los mus ntxuav rau 30 feeb nyob rau hauv lub tub yees. Ces, nws yog tsim nyog los txiav lub workpiece-voj voog, ib nrab yuav tsum muaj kiag li yeej thiab lwm tus ib nrab yuav tsum tau ua nrog ib lub qhov nyob rau hauv nruab nrab (raws li ib lub nplhaib). Ntxiv mus, los ntub cov thawj workpiece protein, muab tso rau hauv sab saum toj ib tug nrog hauv lub qhov dua ntub protein kho, piv txwv li, almond nplooj (yeem) los yog tom qab sprinkled nrog hmoov qab zib. Ci ncuav qab zib yuav tau 15 mus rau 20 feeb nyob rau hauv lub preheated qhov cub (190-200 degrees yuav suffice). Thaum lub pastry yog npaj txhij, ib zaug nteg nyob rau hauv nruab nrab ntawm ib tug koj nyiam jam. Tam sim no uas koj paub yuav ua li cas mus ci ib tug Viennese pastry, ib daim ntawv qhia uas yog yooj yim txaus.