Yuav ua li cas koj yuav ua noj Frankfurt ntsuab ntses

Nyob rau hauv ua noj ua haus cov kua ntsw siv raws li ib tug zoo ntxiv mus rau lub ntsiab zaub mov, kev pab yuav zoo dua qhia nws ib tug neeg tsw. Piv txwv li, cov nqaij, ntses los yog boiled qos yaj ywm txig thawj "ntsuab ntses". Qhov no "hais lus" lub npe ntawm cov khoom yog vim muaj lub muaj nyob rau hauv nws cov muaj pes tsawg leeg ntawm ib tug loj tus naj npawb ntawm ntau tshuaj ntsuab. Nyob rau hauv ua noj ua haus, muaj ntau ntau hom ntawm no ntses: Italian, Mexican, Fabkis thiab German. Lub ntsiab sib txawv nruab nrab ntawm lawv yog nyob rau hauv lub teeb ntawm cov tshuaj uas yog siv rau cov kev npaj ntawm cov tais diav. Nyob rau hauv lub teb chaws Yelemees, feem ntau nrov yog cov Frankfurt ntsuab ntses. Historians hais tias nws yog heev fond ntawm txawm tus naas ej Goethe. Tam sim no, muaj ntau ntau cov kev xaiv ua qhov no thawj flavored ntses.

Lub classical ntsuj plig

Keeb xeeb ib tug classic Frankfurt ntsuab ntses yuav tsum muaj xws li ntawm xya hom tshuaj ntsuab: sorrel, chervil, zaub txhwb qaib, borage, watercress, me me burnet thiab dos scorodite. Tab sis nws tsis yog ib txwm tau mus sau cov tsim nyog yam nyob rau lub caij ntuj no. Ib txhia ntawm lawv tej zaum yuav hloov nrog spinach, fennel, txiv qaub tshuaj, basil los yog lovage. Raws li ib tug tshwm sim, txhua tsev neeg yuav tau txais koj Frankfurt ntsuab ntses, tsim raws li nyob rau hauv lub classic daim ntawv qhia. Piv txwv li, heev ze rau tus thawj tej zaum yuav xav tias tais npaj los ntawm cov hauv qab no cov khoom xyaw:

• 2 boiled qe, ob bundles ntawm chives thiab zaub txhwb qaib, ob dia ntawm txiv qaub kua txiv, ib tug nqaj Arugula, fennel, watercress, txiv qaub tshuaj, sorrel, borage thiab chervil, 200 grams ntawm qaub cream, ib me nyuam diav ntawm hiav txwv ntsev thiab 100 grams ntawm txiv roj roj.

Npaj Frankfurt ntsuab ntses yog heev yooj yim:

1. Tus thawj yam uas koj yuav tsum tsuav tshiab tshuaj ntsuab, tom qab tshem tuab nyuaj stems.
2. Finely chop lub qe.
3. Yuav kom ntxiv ib tug ntsuab roj, txiv qaub kua txiv thiab cia lub sib tov sawv ntsug rau 5 feeb.
4. Ces koj yuav tau ua lub crushed qe, lub caij nrog ntsev thiab lub caij nrog qaub kua tag nrho.

Qhov no sauce yog cia li ib tug yawm sib ntxiv rau boiled los yog kib nqaij.

ib tug tsim nyog hloov

Cov ancient German monks sau txog yuav ua li cas koj yuav npaj tau cov Frankfurt ntsuab ntses. Lub daim ntawv qhia npaj los ntawm lawv muaj xws li plantain nplooj, dandelion thiab daisies blooming. Rau ntau, xws li ib tug qauv tej zaum yuav tsis zoo heev paub. Neeg uas nyob ntawm central Russia yuav nyiam cov kev xaiv nyob rau hauv uas lub nram qab no cov khoom xyaw yog siv:

• 200 grams ntawm ib tug sib tov ntawm grasses (leek, zaub txhwb qaib, zaub dej, dill, sorrel, chives thiab thyme), ntsev, 3 qe, piam thaj, 200 grams ntawm yogurt thiab qaub cream rog, av kua txob thiab 100 g ntawm mayonnaise.

Kev npaj ntawm tus ntses yuav siv sij hawm ib tug me ntsis lub sij hawm:

1. Thawj lub qe rau noj thiab ces dhas thiab txiav mus rau hauv cubes ntawm medium loj.
2. Ntxuav thiab lub qhuav tshuaj ntsuab chop.
3. Nyob rau hauv ib lub tais, muab ua ke rau yogurt, mayonnaise thiab qaub cream.
4. Pawg ntawm ntsev mus saj thiab ntxiv ib me ntsis kua txob.
5. Npog lub qe thiab sib tov zoo.

Muaj coob tus ntseeg hais tias cov ntses yuav tsum yog tus tseem homogeneous loj. Rau no zaub ntsuab yuav pre-crushed nyob hauv ib rab nrog lub qe. Nyob rau hauv tas li ntawd, nws yuav txawm yooj yim thiab ceev.

Ib tug interesting variant

Feem ntau cov chefs ntseeg tau hais tias mus ua noj Frankfurt ntsuab ntses nrog qaub cream. Nyob rau hauv cov ntaub ntawv no, muab cov thawj saj ntawm cov khoom, koj yuav tau siv lwm yam khoom xyaw. Rau no sauce yog zoo suited nram qab no suite ntawm cov khoom:

• 250 grams ntawm qaub cream, ib tug hnav ntawm uas muaj ntxhiab tshuaj ntsuab (zaub txhwb qaib, spinach, dill, basil, chives thiab oregano), ntsev, 3 boiled qe, ib diav ntawm mustard, kua txob, 45 grams ntawm cov dawb vinegar wine, 100 grams qab zib thiab sunflower roj.

Cov ua noj ua haus cov txheej txheem muaj ob peb kauj ruam:

1. Ua ntej, koj yuav tau zom cov qe yolks nrog ib tug nkhaus nrog sunflower roj.
2. Ntxiv vinegar, ntsev, mustard, qab zib, kua txob thiab sib tov cov khoom kom txog thaum tus.
3. Zaub finely tws nrog ib tug ntse riam.
4. Sau nws nrog qaub cream.
5. Txuas lub ob pawg.
6. Ntxiv shredded dawb thiab ib zaug dua tag nrho sib tov zoo.

Ua ntej siv, koj yuav tsum muab tus ntses ib tug brew. Qhov no yuav tsum hais txog 1 teev.

Kev cai daim ntawv qhia

Lavxias teb sab tse muaj nws tus kheej version ntawm yuav ua li cas npaj lub Frankfurt ntsuab ntses. Cov duab hauv lub tiav lawm cov khoom zoo indistinguishable los ntawm tus thawj. Tab sis nws saj yog ib tug ntau ntse thiab cov lus hais rau. Yuav kom npaj lub kua txawv txawv xav tau:

• 5 boiled qe, 125 ml ntawm qab zib thiab zaub roj thiab yogurt, 5 grams ntsev, ½ teaspoon Fabkis mustard, ib de dawb kua txob, nutmeg thiab qej hmoov, 60 grams ntsuab (chives, zaub txhwb qaib, zaub dej , tarragon, chervil, lovage, dill, sorrel, burnet thiab borage).

Npaj pluas noj nyob rau hauv theem:

1. Nkaub qe nyob rau hauv lub tais nrog zaub roj. Nws yuav tsum tau tshaj homogeneous loj.
2. Finely tsuav zaub ntsuab nrog ib tug riam. Rau cov ntses yuav yuav tsum tau ntawm ib tug thiab ib tug ib nrab dia ntawm txhua tshuaj ntsuab.
3. Cov nqaijrog crumble thiab sib tov nrog cov khoom xyaw. Koj siv tau ib rab los yog ib tug tsis tu ncua diav.
4. Txuas nrog protein thiab nkaub loj.

Xws li ib tug ntses yuav siv tau tam sim ntawd tom qab kev npaj. Nws yog feem ntau txhab khoom mus rau tus mob khaub thuas boiled los yog kib nqaij.