Mushroom kua ntawm frozen nceb: hauv daim ntawv qhia. Mushroom kua ntawm frozen nceb nrog qaub Lee nyob rau hauv multivarka

Mushroom kua ntawm frozen nceb yog pom tias yuav ua tau lub feem ntau ntau yam. Tom qab tag nrho, cov khoom no yog hom phiaj ua ke nrog ob creamy thiab nrog ib tug soob puag. Peb tsis tau hais tias lawv tus kheej mushroom ntses siav los ntawm frozen nceb zoo complements cov tais nqaij thiab zaub, thiab ntau yam ntawm sab tais diav.

Niaj hnub no peb mam li qhia koj yuav ua li cas yuav ua rau ib tug noj mov nyob rau hauv ntau txoj kev. Siv cov xa zaub mov txawv, koj muaj peev xwm ua noj rau koj tsev neeg ib tug heev hearty thiab flavorful tais diav, los ntawm uas tsis muaj ib tug yuav tsis kam.

Mushroom kua ntawm frozen nceb: kauj ruam daim ntawv qhia

Cov tse paub yuav ua li cas yooj yim khov nceb ua ib tug cua thiab flavorful phaj. Yog li ntawd hais tias tej zaum koj yuav muaj cov ntaub ntawv no, peb txiav txim siab los qhia rau koj tam sim no.

Yog li ntawd, peb yuav tsum tau:

• qhov muag teev yog tsis heev loj dos - 2 pcs.;
• Khov nceb tej yam - txog 500 g;
• Refined roj - 50 ml;
• ntsev thiab crushed kua txob - siv ntawm kev txiav txim;
• soob ntses los yog muab tshuaj txhuam - 2 dia loj;
• lim cov dej haus - ib tug khub ntawm tsom iav;
• Nplej hmoov yog lub teeb - ib tug me me ib rab diav.

ua yam

Mushroom kua ntawm frozen nceb yog tsis sib txawv ntawm dab tsi yog ua tau nrog rau cov kev siv cov tshiab cov khoom xyaw. Uas yog vim li cas peb txiav txim siab los siv cov khoom xyaw, pre-raug khov. Lawv yuav tsum tau muab tshem tawm los ntawm lub freezer thiab Otavi, kom txog rau thaum lawv yog maj mam Ott. Ntxiv nceb yuav tsum tau txiav rau hauv daim hlau. Tsis tas li ntawd yuav tsum tau nyias tsuav tsis loj heev ntsuas ntawm dos qhov muag teev.

Ua noj ua haus qhov cub

Yuav kom mushroom ntses ntawm frozen nceb tau tshaj tshuaj tsw qab thiab qab, tag nrho cov khoom xyaw yuav tsum pre-Fry. Yuav kom qhov no yuav tsum tau sov so nyob rau hauv ib saucepan refined roj, thiab ces muab tso rau nws mus rau lub ntsiab khoom. Yog hais tias nceb tsis melted txog rau thaum xaus, thawj uas yuav tsum ziab tej noo noo, thiab xwb ces ntxiv cov zaub roj.

Tom qab ib nrab kib mus rau lub ntsiab khoom yog yuav tsum tau mus pw noob noob. Yuav kom npaj lub ob lub Cheebtsam yog ntshaw kom me ntsis browning. Qhov kawg ntawm nceb yuav tsum tsw nrog rau txuj lom. Tsis tas li ntawd, nyob rau hauv ib saucepan, koj yuav tsum tau ntxiv cov txiv lws suav muab tshuaj txhuam thiab ib khob ntawm cov dej haus. Simmer nyob rau hauv ib feem ntawm cov khoom pom zoo ¼ teev.

Thaum lub nceb siav kiag li, lawv yuav tsum hliv dej haus dua, pre-tov nrog roasted hmoov nplej. Nws yuav ua rau koj gravy thicker thiab cua.

Yuav ua li cas xa ib tug zaub mov mus rau lub rooj?

Raws li koj tau pom, nws yog ib tug SNAP qhia mus ua mushroom gravy lws suav muab tshuaj txhuam. Tom qab nws noj rau ntawm lub phaj koj xav luam tawm sab zaub mov, thiab ces kiag li sau nws nrog pre-ua ntses thiab sprinkle nrog tshuaj ntsuab tshiab.

Mushroom kua ntawm frozen nceb nrog qaub Lee nyob rau hauv multivarka

Raws li hais saum toj no, mushroom ntses tej zaum yuav npaj siv ib tug ntau yam ntawm cov khoom xyaw. Yuav kom kawm tau li cas yuav ua rau soob stew, peb hais saum toj no. Yog hais tias koj xav mus ua noj ib lub tais rau creamy puag, koj yuav tsum tau:

• zaub ntug hauv paus thiab dos yog tsis heev loj - 1 pc.;
• Khov nceb tej yam - txog 500 g;
• Refined roj - 50 ml;
• ntsev thiab crushed kua txob - siv ntawm kev txiav txim;
• roj qaub cream - 3 dia loj;
• lim cov dej haus - 1 khob;
• qab zib 40% - 110 ml.

Npaj cov khoom xyaw

Mushroom kua ntawm frozen nceb nrog qaub kua puv heev six thiab high-calorie. Ua ntej npaj nws, nws yog tsim nyog los tshem tawm cov tseem ceeb muaj ntawm lub refrigerating chamber thiab nws yog cov defrosted. Tom ntej no, chop lub nceb yuav tsum tau. Raws li rau lub carrots thiab dos, lawv yuav tsum tau ntxuav thiab chop. Tus thawj muaj - grated, thiab lub thib ob - ib tug ntse riam.

Kev npaj ntawm mushroom gravy nyob rau hauv multivarka

Yuav kom kawm tau li cas yuav ua rau mushroom gravy ntawm lub qhov cub, txhua leej txhua tus paub. Txawm li cas los, tsis yog txhua tus paub yuav ua li cas ua noj ib lub tais siv Multivarki. Ua li no, muab tso rau lub nceb nyob rau hauv lub tais thiab tig lub ci kev pab cuam. Tom qab tag nrho cov dej tau evaporated, cov khoom yuav tsum muab ntxiv rau ua neeg dawb huv roj thiab grated carrots thiab tws dos. Saute cov khoom xyaw nyob rau hauv tib hom yog pom zoo rau 20-22 feeb. Thaum lub sij hawm lub sij hawm no lawv yuav tsum tau zoo browned.

Los ntawm nqa tawm cov kauj ruam, nceb thiab dos yuav tsum tau muab tso rau txuj lom thiab kua, dej thiab cream. Nyob rau hauv no ib feem ntawm cov khoom xyaw tsim nyog los muab tso tawm nyob rau hauv tib lub hom rau 10 feeb.

Aright mus rau lub rooj noj mov

Tam sim no uas koj paub yuav ua li cas npaj lub nceb ntses los ntawm cov frozen nceb nyob rau hauv multivarka. Thaum cov zaub mov yog npaj txhij, nws yuav tsum muab faib rau daim hlau nrog ib tug sab zaub mov, sprinkle nrog tshiab tshuaj ntsuab thiab tam sim ntawd tam sim no rau cov qhua. Txaus siab rau koj noj mov!

Ua ib tug nqaij nyob rau hauv ntses khov nceb

Mushroom kua los ntawm frozen nceb (lean) tau nyob rau hauv tib lub cua thiab fragrant raws li caloric noj mov nrog soob ntses los yog cream. Tab sis los ntawm xws li ib tug noj su, koj yeej tsis rov qab.

Yog li ntawd, peb yuav tsum tau:

• lub noob yog tsis heev loj dos - 1 pc.;
• Khov nceb tej yam - txog 500 g;
• tshiab qej - 2 cloves;
• ntsev thiab crushed kua txob - siv ntawm kev txiav txim;
• zaub broth - 2 khob;
• Dried rosemary, sage thiab thyme - ib tug de;
• kua ntses - ib tug loj diav;
• kua mis - ½ khob;
• Nplej hmoov yog lub teeb - ib tug me me ib rab diav.

txoj kev ntawm kev npaj

Lub hauv paus ntsiab lus ntawm qhov kev npaj ntawm no tais yog zoo li dab tsi tau hais saum toj no. Ua ntej, koj yuav tsum unfreeze lub nceb, tsuav lawv mus thiab muab tso rau hauv ib lub saucepan nrog lub dos. Tos evaporation ntawm tej dej, cov khoom yuav tsum ncuav zaub broth, ntxiv rau txuj lom thiab qhuav tshuaj ntsuab. Tom qab 25 feeb, lub fungi yuav tsum tau ncuav kua ntses thiab kua mis, nyob rau lub pre-hmoov nplej yuav tsum tau yaj. Tos boiling cov khoom xyaw, lawv yuav tsum tau muab tso tawm rau simmer rau txog 5 feeb. Tom ntej no mus cov gravy koj xav ntxiv lub grated chives thiab sib tov zoo.

Tom qab tshem tawm ntawm lub lauj kaub los ntawm lub tshav kub, nws txheem yuav tsum tau khaws cia nyob rau hauv lub hau rau ¼ teev. Thaum lub sij hawm lub sij hawm no tus ntses absorbs tus flavors ntawm cov qij thiab cov yuav tsum tau ntau delicious.

Hauj lwm rau tus tas zaub mov mus rau lub rooj noj mov yog pom zoo, nrog rau cov sab zaub mov (piv txwv li, cov nplej zom, buckwheat, nplej zom, crumpled qos thiab thiaj li nyob.), Cov tshuaj ntsuab thiab ib tug hlais cov mov ci.