Ci nqaij thiab qos yaj ywm. Ci qos yaj ywm nrog nqaij. Yuav ua li cas qab ci nqaij nyob rau hauv lub qhov cub

Muaj ib co tais diav uas koj muaj peev xwm nqa mus rau lub rooj, thiab nyob rau hauv lub tsiab peb caug, thiab weekday: lawv yog cov yooj yim haum los npaj, tab sis nws zoo heev muaj kuab heev thiab tsis tshua muaj neeg qab. Ci qos yaj ywm nrog nqaij - ib tug tiag tiag li piv txwv. Ua ke nrog nyob rau hauv no tais yooj yim thiab tsis cov kim tshaj plaws cov khoom xyaw tso cai ua noj ua haus ua npau suav nyob rau hauv tib lub ntsiab lus: ib nyuag cov nyom hauv daim ntawv qhia hais tias koj xav mus surprise koj tus qhua nyob rau banquet rooj, los yog ua rau dawb heev noj mov rau ib tug nyob ntsiag to tsev neeg noj hmo.

Npaj cov nqaij mus ci

Nws tag nrho cov nyob rau hauv dab tsi raws nraim koj xaiv cov nqaij, ci nyob rau hauv qhov cub. Nqaij nyuj, piv txwv li, yog npaj ntev tshaj li nqaij npuas, thiab yuav tsum tau ib tug muaj txhij txhua dua kev kho mob. Los ntawm nws thiab pib. Yog hais tias cov nqaij koj chilled, cia li txiav tawm los ntawm nws tag nrho cov zog zaj duab xis thiab faib mus rau hauv feem daim. Lub thickness ntawm cov tib daim tsum tsis pub tshaj 1 cm loj tseem yog ib qho tseem ceeb :. Tsis xav kom loj "bast". Ib qho tseem ceeb point: mus txiav nqaij yuav tsum nruj me ntsis perpendicular mus rau lub grain. Qee ua tib zoo ua lub rauj rau nqaij, peb yuav ua tiag kom paub meej tias txhua daim muaj tib thickness tshaj nws tag nrho cheeb tsam. Nyob rau hauv cov ntaub ntawv uas, yog hais tias tus nqaij yog khov, nws yuav tsum tau ua ntej yuav defrost thiab ces yuav ua li cas tag nrho cov manipulations piav saum toj no. Npaj nyuj xa las. Rau cov lus qhia yuav ua li cas yuav ua rau lub marinade, tham tom qab.

Cia peb tig mus rau nqaij npuas

Yuav kom qab ci nqaij nyob rau hauv lub qhov cub, koj yuav tsum xub xaiv nws tsi ntawm txoj cai. Nws yog zoo dua rau cov peb cov tais diav nqaij npuas caj dab. Nqaij ntawm lwm qhov chaw ntawm lub cev tej zaum yuav siv tau, ib yam nkaus thiab, tab sis yuav tsis yog li ntawd cua thiab kev sib tw. Ntxiv mus, nws yog heev yooj yim mus rau faib lub caj dab mus rau hauv feem daim: chilled los yog yaj lawm daim ntawm cov nqaij ntuag thoob plaws lub grain ntse heev riam. Lub thickness ntawm lub daim yog tib yam li nyob rau hauv cov ntaub ntawv ntawm nyuj, - 1 cm los yog ib tug me ntsis thicker. Tsis tas li ntawd, txiav ib tug hlais yog tsis tsim nyog: nws yog twb haum loj rau peb. Nyob rau hauv tas li ntawd, nqaij npuas yog tsis txhav films, uas muaj ntau nyob rau hauv cov nqaij nyug. Repulse portioned daim rauj nrog ob sab, peb ua kom paub tseeb tias cov thickness yog uniform. Ua nqaij kuj xa las.

mayonnaise marinade

Qhov no yeej tsis yog tus zoo ntawm noj cov zaub mov, tab sis nws yuav tiv nrog neeg ua hauj lwm nyob rau hauv cov kev tshwm sim hais tias cov nqaij yog heev ntshiv los yog hnyav. Tiav nyob rau hauv xws li ib tug dib qaub slices portioned, koj yuav ci nyob rau hauv qhov cub cov nqaij thiab qos yaj ywm nyob rau hauv ib tug luv luv lub sij hawm ntawm lub sij hawm. Yog li ntawd, peb yuav tsum tau 500 grams ntawm cov nqaij ib hub (250 g) ntawm mayonnaise uas muaj muaj roj cov ntsiab lus ntawm 67%. Qhib lub ntim thiab txoj cai nyob rau hauv nws ntxiv hauv av dub kua txob thiab ntsev mus saj. Dried uas muaj ntxhiab tshuaj ntsuab, dhau lawm, yuav tsis tau superfluous - ntxiv koj nyiam lub siab dawb siab txhais tes. Yog hais tias ib tug neeg yuav ua neej nyob tsis mob rau nws nyob rau hauv lub marinade yuav tau lub zoo meej complement 2-3 cloves qej, dhau los ntawm chesnokodavilku. Kom meej meej sib tov lub marinade thiab peb daubed lawv txhua ib daim ntawm cov nqaij rau tag nrho cov sab. Cia sov li chav nyob rau txog ib teev, kaw ib lub taub ntim nrog ib tug hau nqaij.

Marinade ntawm npias

Thiab no txoj kev ntawm marinating - ib tug pib xyaum ua. Tsis yog txhua tus dares siv cawv dej qab zib, txawm dej, rau ua noj ua haus. Tiam sis yog tias leej twg dares mus, nws cia li yuav tsis khuv xim nws. Beer marinade yog tsim nyog los noj lub feem ntau natural, uas tsis muaj ntxiv dej cawv. Nws tseem hu ua "nyob". Tsaus nti los yog lub teeb haus qib thov - txhua leej txhua tus txiav txim siab rau nws tus kheej. Nws yog ib hom ib tug teeb meem ntawm saj. Tom qab hais tias, txhua yam yog yooj yim heev: nyob rau hauv lub npaj ntim Muab cov nqaij (1 kg), sau nws nrog npias (0.5 liv), thiab npog nrog hau. Tshem tawm cov lauj kaub nyob rau hauv lub tub yees rau tsawg kawg 4 teev, tab sis zoo dua - thaum hmo ntuj.

Cov feem nrov marinade

Qhov no yog ib qho yooj yim thiab ceev tshaj txoj kev uas yuav las nqaij. Nws yog zoo meej nyob rau hauv cov ntaub ntawv uas, thaum koj yuav tau ci nyob rau hauv qhov cub cov nqaij thiab qos yaj ywm rau ib tsev neeg noj hmo, vim tag nrho cov txheej txheem yuav siv sij hawm tsis muaj ntau tshaj li ib nrab ib teev. Zoo siv ntawm nqaij npuas. Rau marinade, peb yuav tsum tau ib tug diav ntawm Kua ntoo vinegar, tus nqi qub ntawm kua ntses, ob dia ntawm zaub roj (dua li tus txiv), ntsev thiab kua txob mus saj. Tshiab los yog qhuav tshuaj ntsuab kuj zoo siab txais tos: ib tug me me pinch ntawm ntxiv rau lwm yam. Tag nrho cov khoom xyaw yog sib tov ua ke, lub resulting roj rau daim ntawm nqaij loj, mus teeb rau ntawm nyob rau hauv ib lub taub ntim uas lawv yuav tsib, kaw lub hau thiab tawm rau ib nrab ib teev nyob rau hauv chav tsev kub.

Yog hais tias koj tsis tau ua tsis tau nceb

Muaj coob tus neeg zoo li ib tug ua ke ntawm qos yaj ywm, nqaij, nceb. Nyob rau hauv lub qhov cub, feem ntau ci cov khoom xyaw, muab tso rau lawv nyob rau hauv khaubncaws sab nraud povtseg. Nceb yuav tsum pre-kub kev kho mob.

• Qhuav nceb yuav tsum xub tsau nyob rau hauv txias boiled lub dej ntawm tus nqi ntawm 1 liter kua ib 100 g qhuav cov khoom. Steeping txheej txheem yuav siv sij hawm li 1 h, ces tsis muaj txhuav dej tam sim no, ntsev mushroom saj thiab muab tso rau boil rau 40 feeb on medium tshav kub. Ces tus broth yog poured, nceb me ntsis qhuav.
• Thaum housewives yog heev nrov qhov no zoo ntawm kev npaj rau lub caij ntuj no cov khoom, xws li siav thiab ces khov nceb. Lawv khaws lawv tsw thiab aroma lawm, thiab kuj yooj yim rau ces yuav siv tau los npaj ib tug ntau yam tais diav: nws yog txaus rau unfreeze lub nceb nyob rau hauv chav tsev kub thiab maj mam kib nrog zaub roj ntxhiab.
• Tej tshiab nceb tsuas yog oyster nceb thiab xav tau ua ntej yuav siv nyob rau hauv ntsev dej rau boil rau tsawg kawg 40 feeb, ces drained broth thiab fungi Fry nyob rau hauv ib tug me me npaum li cas ntawm cov zaub roj.

Oh, qos yaj ywm, qos yaj ywm koj ...

Cov Tho Kev zoo tagnrho! Thiab tsis tsuas tho kev. Feem ntau sab zaub mov mus rau cov nqaij pab peb cov ntaub ntawv thiab ua kws qab phaj. Rau kev npaj lub tubers xaiv qhov phem. Qos yaj ywm, peb yuav tsum tau ob zaug (thiab lwm tus neeg thiab qhov no yog tsis txaus) yog ntau dua qhov nqaij. Yog hais tias peb xav tias yuav ua kom peb noj mov es nqus zaum ob, lub xeem txheej peb xav tau mus nkaum rau hauv cov nqaij nyob rau hauv lub qos yaj ywm. Yog li ntawd peb xaiv cov tubers yam loj ntawm kuv, peeled thiab tws. Rau txhua txoj kev ntawm kev npaj yuav tsum tau nws zoo lawm daim. Yog hais tias koj npaj siab yuav mus qos yaj ywm, ci nrog nqaij khaubncaws sab nraud povtseg, txiav lub peeled tuber slices. Lub thickness ntawm ib tug hlais yuav tsum tsis txhob yuav ib yam nkaus thiab loj: 2-3 hli yog txaus. Raws li yog npaj rau ib yam dab tsi zoo li ib tug ci nyob rau hauv qhov cub, faib txhua qos rau hauv 6 qhov chaw, tej lub tuber ntsug crosswise. Ci nqaij thiab qos yaj ywm muaj peev xwm yuav nyob rau hauv lub lauj kaub. No tais peb txiav lub qos yaj ywm rau hauv cubes nrog ib tug sab ntawm 1 cm.

Leej twg undresses nws, nws los kua muag

Tsis yog, tsis yog, peb nyob nraum tsis tham txog ib tug stripper undernourished, ib qho ntawm nws zoo theem kua muag ntawm kev khuv xim los ntawm cov neeg tuaj saib! Nws yog hais txog lub hauv paus dos. Yog hais tias peb txiav txim siab mus ci nyob rau hauv qhov cub cov nqaij thiab qos yaj ywm, dos tsis muaj peb yuav tsis ua li cas. Tus nab npawb ntawm qhov muag teev nyob rau hauv ib daim ntawv qhia nyob rau hauv lawv loj: 500 grams nqaij noj ib tug heev loj los yog ob tug medium-qhov loj qhov muag teev. Kom meej meej ntxuav lawv los ntawm daim tawv nqaij, thiab dos ntub riam nrog dej txias (tsis quaj) thiab av. Ib zaug ntxiv, qhov luaj li cas thiab zoo yog ib qho tseem ceeb: kev sib txawv txoj kev ci txawv tws dos. Raws li ib tug txoj cai, tag nrho cov khoom xyaw uas tais diav yog Attendance crushed. Yog hais tias lub qos yaj ywm thiab nqaij yog txiav mus rau hauv slices, ces shinkuem dos rings - daim ntawv no yog tsim rau cov baking khaubncaws sab nraud povtseg. Nyob rau hauv huam, peb yuav nteg lub dos, finely tsuav nqaij. Rau Roasts, siav nyob rau hauv qhov cub, zom dos ib nrab ib ncig.

Txheej tom qab txheej - vkusnjatinu tsim

Nyob rau hauv qhov kev npaj ntawm no tais nws yog ib qho tseem ceeb heev rau lwm khaubncaws sab nraud povtseg. Ntawm no yog ib theem ntawm kev ua, peb muab rau koj:

• Daim ntawv nyob rau hauv uas peb yuav npaj peb cov noj mov, kom huv si lub tsho tiv no nrog zaub roj uas tsis muaj qhov tsis hnov tsw los yog parchment hlua ci.
• Kis tau tus thawj txheej ntawm qos yaj ywm, txiav mus rau hauv slices.
• Ntsev, kua txob mus saj.
• Qhov thib ob txheej muaj ib tug hneev, shred rings.
• Peb txheej - Repulsed thiab Marinated nqaij. Yog hais tias nws yog marinated nyob rau hauv npias, ntxiv ib co ntsev me ntsis nyob rau hauv seem marinade txaus ntsev.
• Plaub txheej - nceb, peb kuj tos-npaj raws li tau piav saum toj no.
• Fifth txheej - dua hneev.
• Qhov thib rau txheej - nqaij.
• Xya txheej - qos yaj ywm.
• Lub uppermost txheej no yog muaj li ntawm ib tug nyuaj cheese, grated on ib coarse grater, thiab mayonnaise. Cheese, peb yuav tsum tau 100-150 grams (vim hais tias ib tug neeg hlub xav paub ntxiv) thiab txaus mayonnaise ob dia, feem ntau cov tseem ceeb - kis lawv (cheese thiab mayonnaise) rau ntawm qhov chaw.

Yog li ntawd peb sib sau ua ke peb cov khoom xyaw: nyob rau hauv daim ntawv ntawm ci zoo haum raws li dos, nceb, qos yaj ywm, nqaij thiab cheese. Nyob rau hauv lub meantime, lub qhov cub kub mus txog 170 degrees, thiab nws yog lub sij hawm mus xa peb cov pluas noj. Npaj nws yuav tsis tsawg tshaj li ib teev. Koj yuav tsum mus saib qhov no: ib tug pas dig hniav los yog diav rawg sim chob lub qos yaj ywm, Yog hais tias koj muab nyob rau hauv yooj yim, cov zaub mov yog npaj txhij.

Lauj kaub, rhaub!

Elegant, cua thiab flavorful tais rau cov hnub caiv cov lus yog ib qho yooj yim los npaj, siv huam ntawm ceramics. Nyob rau hauv tas li ntawd, lub tiav lawm zaub mov thaum pab, nws tsis yog tsim nyog sib faib mus rau hauv feem, uas yog heev yooj yim. Yog li ntawd, muab lub lauj kaub, muab tso rau nws nyob rau hauv lub tsuav nqaij qos yaj ywm (sau qhov chaw nyob rau hauv 1/4), ces dos (es me me puv tes). Nqaij, pre-npaj (mayonnaise marinade nyob rau hauv cov ntaub ntawv no yog tsis haum, txawm li cas los, thiab npias heev), yuav tsum tau muab faib mus rau hauv cov daim uas yog ib qho yooj yim kom haum nyob rau hauv peb lub peev xwm. Nws yog pw tawm yog 1/4 ntawm qhov ntim ntawm lub lauj kaub. Nceb nyob rau hauv daim ntawv qhia yog txais tos, tab sis lawv siv yog tsis yuav tsum tau. Yog hais tias peb tseem siv lawv, ces peb kis rau lawv raws li ib tug peb lub hlis twg ntawm peb posudinki. Xov txheej - qos yaj ywm rov qab los. Nws dov nyob rau hauv ntau npaum li ntawd hais tias cov saum toj kawg nkaus ntawm lub lauj kaub rau nyob twj ywm deb ntawm 2 centimeters. Muab 4-5 taum mog ntawm dub kua txob, ib tug Bay nplooj ntoos, ib tug me ntsis fennel - tshiab los yog qhuav. Ncuav boiled los yog lim dej - tsis muaj ntau tshaj li ib tug peb lub hlis twg khob. Thiab tam sim no lub surprise: lub hau mus rau lub lauj kaub peb yuav ua kom peb tus kheej, thiab nws yuav ua tau siav! Peb ua tshiab ua khob noom cookie: 2 khob hmoov, 1 qe, ntsev mix, topped nrog dej txias - yog li ntawd lub khob noom cookie yog muab kaw ntom nti, zuaj thiab lepim therefrom voj voog nrog ib lub cheeb me ntsis superior rau lub caj dab ntawm lub lauj kaub. Wriggle lub hau rau ntawm lub lauj kaub nyob rau hauv nruab nrab, ntiv tes yug qhov. Lub khob noom cookie yuav tseem npaj zaub mov noj thiab qhia: yog hais tias nws yog miv yaug - nws yog lub sij hawm yuav tawm. Cub rhuab mus rau 170 degrees thiab ci nqaij nyob rau hauv huam tsawg kawg yog ib teev.

Qab ntxiag thiab cua koj sib txuas lus nyob rau lub rooj noj mov!