Qab kua zaub los ntawm salmon hau

Pob ntseg paub nyob rau hauv Russia rau ib ntev lub sij hawm, nrog rau nws cov ntsiab kom zoo dua - tsawg calorie thiab cov nplua nuj uas muaj ntxhiab saj. Nws yog ntseeg hais tias qhov no kua zaub yog zoo dua mus ua noj tshiab ntses, uas koj yuav siv tau tag nrho cov ntawm nws qhov chaw. Yog li, lub hau ntawm ntses liab pob ntseg yog tsis yooj yim los npaj, tab sis nws yuav cia siab txaus siab rau qhov no zoo kawg nkaus lub tais.

Nws yuav tsum tau muab sau tseg hais tias salmon - zoo nkauj muaj muaj roj thiab high-calorie, li ntawd, nws yuav muaj lub pob ntseg ntawm tus nplua nuj thiab fragrant, txawm lub tsev-siav casserole. Yog hais tias muaj ib lub sij hawm los ua qhov no tais rau qhov hluav taws kub, ces qhov kev xaiv no yuav muaj feem ntau zoo ib yam li cov classic. Yuav kom npaj qhov yuav tsum tau dos, carrots, ntses taub hau, qos yaj ywm, zaub txhwb qaib ntsug tus kav los yog dill, txuj lom thiab ntsev. Nyob rau hauv boiling dej muab tso lim dos thiab zaub ntug hauv paus txoj kev paub, ntawm no ntxiv li nplooj, decoction yog sab laug mus rau thaum tshav kub kub rau ib ncig 15 feeb.

Nyob rau hauv ib pab yias kib tws dos nrog grated carrots. Qos yaj ywm huv si thiab txiav mus rau hauv cubes, ntxiv rau broth. Lim los ntawm lub gills thiab zoo ntxuav salmon lub taub hau kuj mus rau hauv lub lauj kaub. Kua zaub muab simmer rau txog 20 feeb. Ces tshem tawm nrog ib tug slotted diav thiab zaub ntsuab hau carrots nrog dos thiab roasted zaub raug nteg. Tom qab hais tias, lub pob ntseg ntawm lub taub hau ntawm salmon yog las, muab txuj lom, tshem tawm los ntawm tshav kub, thiab hais rau tej lub sij hawm. Pab nws zoo nrog rye khob cij los sis crackers.

Kuv yuav tsum hais tias lub pob ntseg los ntawm lub taub hau ntawm ib tug salmon daim ntawv qhia ua noj ua haus yuav muaj tom ntej no. Thaum yias 4 liv yuav tsum tau ob taub hau. Pre-ntxuav, lawv muab tshem tawm lub gills thiab dos. Cov ntses yog muab tso rau hauv dej txias, uas yog coj rau ib tug boil tshaj tsawg tshav kub. Yog hais tias qhov chaw ntawm lub tsim ua npuas ncauj, ces nws yuav tsum tshem tawm nrog ib tug slotted diav. Dos, carrots thiab kav kav tshem. Los ntawm qos tawv yog muab tshem tawm, tom qab uas nws yog txiav mus rau hauv me me ntsuas. Cov ntses broth nteg cov zaub thiab Bay nplooj ntoos, ntsev thiab kua txob mus saj. Thaum lub hau lub resulting sib tov rau txog 5 feeb, lub qos yaj ywm yuav muab xa mus nyob ntawm no, thiab lub pob ntseg ntawm lub taub hau salmon sab laug mus rau thaum tshav kub kub rau 15 feeb. Ntses maj mam muab tshem tawm los ntawm nws mus rau hauv cov nqaij, uas yog txiav mus rau hauv daim me me. Nerezanyh zaub kuj muab tshem tawm los ntawm lub broth, ces tsuas qos yaj ywm yuav nyob twj ywm ntawm no. Tais decomposed ntses, ncuav kua zaub, sprinkle nrog tshuaj ntsuab.

Hearty richness thiab tau lub pob ntseg ntawm bryushek salmon nrog tas li ntawd ntawm ib lub taub hau. Daim ntses zoo ntxuav, ntxuav, tau muab tshem tawm tag nrho cov superfluous yog tias tsim nyog, muab tso nyob rau hauv ib tug lub lauj kaub ntawm dej txias. Tom qab boiling, lub broth yog sab laug mus rau thaum tshav kub kub rau txog ib teev. Cov yuav tsum nourishing, flavorful broth. Finely tws dos, tsuav carrots. Zaub kib nyob rau hauv ib pab yias kom txog thaum Golden xim av. Peeled qos yaj ywm txiav mus rau hauv daim me me. tau txais cov ntses los ntawm cov kua zaub, ntxuav cov pob txha, cov seem sis plawv hniav yog crushed. Lub broth yog lim, muab rov qab rau lub qhov cub tom qab boiling muab lub qos yaj ywm, roasted zaub nyob rau hauv nws, thiab ua noj kom txog rau thaum kev sib tw uas. Tsis tas li ntawd salted pob ntseg, koj yuav muab tso rau ib tug ntau yam ntawm txuj lom (tiam sis feem ntau xav tau ib tug Bay nplooj ntoos thiab dub kua txob). Thaum lub zaub yog npaj txhij, hluav taws tuaj nyob rau hauv koj lub pob ntseg muab daim ntawm cov ntses thiab hais txog ib nrab-teev noj mov infused.

Nws yuav tsum tau muab sau tseg hais tias lub taub hau ntawm salmon pob ntseg txawv zog nplua nuj broth. Yog hais tias, txawm li cas los, nws yog noo nrog pa luam yeeb, ua rau nws noo npaj no tais ntawm lub ceg txheem ntseeg, nyob rau hauv tas li ntawd mus rau lub saj ntawm zaub thiab ntses. Txuj Lom feem ntau siv rau cov kua zaub nyob rau hauv ib tug tsawg kawg nkaus npaum li cas, vim hais tias lawv muaj peev xwm tua cov fishy saj thiab aroma. Tej zaum noj ntau hom ntses. Nyob rau hauv txhua rooj plaub, lub resulting tais yuav impress qhua thiab tsev, tshwj xeeb tshaj yog yog hais tias nws yog ua los ntawm nws tus kheej-ntes tau ntses.