Ntse ncuav mog qab zib: txuj ci tseem ceeb nrog nws tus kheej ob txhais tes!

Koj puas tau pom hais tias ci nyob rau hauv qhov cub coj rau hauv daim ntawv nws tus kheej, uas nws xav? Yog hais tias tsis tau, koj yuav tsum pleasantly ras los ntawm ib lub sij hawm los tsim xws li ib tug masterpiece rau cov tsev neeg, siv ib tug me ntsis lub sij hawm thiab kev rau siab. Ib tug highlight ntawm no kawm ua noj txuj ci tseem ceeb yog: ntse ncuav mog qab zib thaum lub sij hawm ci nws tus kheej faib nws tus kheej mus rau hauv khaubncaws sab nraud povtseg. Sab saum toj puv mos mos ncuav mog qab zib, hauv nruab nrab - cream, thiab tag nrho cov no splendor khoom mus rau qhov hauv qab txheej ntawm tuab pudding.

Cov feem nthuav yog hais tias pw nyob rau hauv ib tug tshwj xeeb txoj kev cov khoom xyaw rau hauv lub lauj kaub rau qhov no yog tsis yuav tsum tau, cias li muab lawv nyob rau hauv ib tug chaotic yam. Cov uas ua khob noom cookie los ntawm cov khoom xyaw thiab saj ib tug me ntsis zoo li Shortbread. Ncuav mog qab zib nyob rau hauv lub qhov cub nws tus kheej cais los ntawm lub qab zib ncuav mog qab zib thiab paj npleg, thiab zoo li yog hais tias nws yog koj conjured dua nws rau cov sij hawm! Txawm li cas los, nws yuav tsum tau ib tug ntau ntawm cov khoom xyaw.

Rau ib tug pab koj yuav tsum tau:

- 8 qe;
- 225 grams hmoov;
- 2 dia ntawm dej;
- 250 grams ntawm butter los yog roj margarine;
- 1 liter ntawm pre-sov, tiam sis tsis kub mis nyuj;
- ib lub hnab ntawm vanilla;
- 300 grams ntawm qab zib (yuav ua tau tsawg mus saj).

Ntse ncuav mog qab zib yog heev yooj yim mus npaj, tab sis nws yog ib qho tseem ceeb mus saib tag nrho cov nuances. Nws yuav tsum tau ceev faj ua raws li cov lus qhia, raws li zoo li lwm yam advanced ci hom, xws li ib tug ncuav mog qab zib "Napoleon" los yog ncuav mog qab zib "hnyuv ntxwm". Tab sis nco ntsoov hais tias cov kev tshwm sim yog nws muaj nqis! Wb tau pib.

Thawj kauj ruam, yaj lub butter nyob rau hauv ib tug dej da dej thiab cia nws txias me ntsis. Cais lub qe ntawm proteins; cov nqaijrog whisk kom txog thaum tuab dawb loj thiab cia nyob rau hauv lub tub yees mash qe nrog piam thaj thiab yeej nrog dej thiab vanillin. Ces ntxiv mus rau lub khob noom cookie yuav tsum butter thiab hmoov nyob rau hauv feem, thiab tom qab ua tib zoo nkag mus rau cov mis nyuj, nws mus txog rau thaum ib tug homogeneous loj consistence.

Nws muab tawm lub batter? Yog li ntawd koj nyob nraum ua nws txoj cai. Tam sim no los cov kev lom zem ib feem. Tshem tawm los ntawm lub tub yees thiab nrua ntaus qe dawb, maj mam muab stirring, nkag mus rau lawv nyob rau hauv peb ua khob noom cookie. Ua ntej, koj yuav tsis txhob muaj ib tug ntau ntawm diav, thiab los ntawm tus kawg ntawm tus txheej txheem ib tug me ntsis whisk whisk.

Lub khob noom cookie puv ib lub teeb-teeb thiab dej, thiab nug nyob rau hauv lub qhov ncauj ncaj qha mus rau hauv cov nqaij nyoos! Tab sis nws yog ib tug nqi me ntsis ua siab ntev thiab tsis txhob lwj koj qab los noj mov, tsiab peb caug tsis ntev yuav tau ua twb zoo. Tsis txhob Rush, txwv tsis pub koj yuav tsis tau pom ib tug ob peb ntsiab lus tseem ceeb.

Siv ib tug sib sib zog nqus txaus ci tais thiab sprinkled nws semolina (koj muaj peev xwm kuj ntub roj), sau nws nrog ib tug ua khob noom cookie. Muab nyob rau hauv ib preheated mus rau ib puas thiab tsib caug degree qhov cub thiab ci rau ib teev nees nkaum feeb. Voila! Txawm tsis hnov tsw ntawm nws tsuas khawv koob!

Nws yog ib qho tseem ceeb kom txias kiag li tau lub ncuav mog qab zib ua ntej txiav nws mus rau hauv daim. Txawm li cas los, nws yuav yog ib ncuav mog qab zib. Ntse ncuav mog qab zib yuav ua tau yam zoo, nws tag nrho cov nyob rau koj lub tswv yim. Yog hais tias koj muaj cov me nyuam, koj muaj peev xwm txiav tawm hauv lub tiav lawm ncuav mog qab zib bears los yog nceb, cov me nyuam yuav tsum cua thiab nthuav.

Ntse ncuav mog qab zib tas yuav lub tsev hais plaub nyob rau hauv koj lub tsev. Kho koj tus kheej thiab koj tus hlub los ntawm huab cua thiab unusually cua treat, siv ib tug me ntsis ntawm lub sij hawm thiab kev rau siab! Bon Appetit!