"Nevsky" ncuav mog qab zib: GOST daim ntawv qhia. cua ci

Rau ib txhia yog vim li cas, nws yog ntseeg hais tias cov roj siv kua custard, daim ntaub los yog puff pastry thiab yog muaj feem xyuam xwb nyob rau hauv cov ncuav thiab ncuav pastries. Txawm li cas los, nws yuav ntse siv nyob rau hauv lwm yam ntawm cov khoom. Butter khob noom cookie rau pies poov yog heev tshaj nrog butter cream. Ib qho piv txwv ntawm qhov no yuav pab pies, hu ua ntau nyob rau hauv cov pej xeem catering system.

Ob peb hnub no nco ntsoov li ib tug kho, raws li cov "Nevsky" ncuav qab zib. Qhov no hom ntawm ci tau lug paub nyob rau hauv Soviet lub sij hawm, thiab nws muag nyob rau hauv cafeterias thiab ua noj ua haus, feem ntau nyob rau hauv tej. Nws yog ib yam khoom ntawm poov xab mos ua khob noom cookie soaked nyob rau hauv phoov thiab maj mam fluff kua-raws li butter. Nws zoo nkauj yog heev kev sib tw, thiab impregnation muab ib tug nplua nuj saj.

Nws yuav siv tau raws li ib tug zaub mov rau cov nyiaj so koobtsheej lub rooj, thiab yuav ua li cas yooj yim cov khoom qab zib rau cov tshuaj yej. Nws tau nyob rau hauv daim ntawv ntawm cov me me yob, thiab rau hauv daim ntawv ntawm tag nrho cov ncuav mog qab zib.

"Nevsky" thiab "Boston" pies

Thaum xub thawj siab ib muag, "Nevsky" ncuav mog qab zib zoo li lub nrov hnub no, "Boston" khoom noj qab zib. Txawm li cas los, cov kev zoo sib thooj tsuas yog dag, tab sis nyob rau hauv qhov tseeb lawv yog ob txawv kiag li cov khoom. Yog hais tias nyob rau hauv thawj cov ntaub ntawv, ib tug pastry rau pies poov xab thiab butter khov rau tej yam ntuj tso roj, nyob rau hauv lub thib ob - ci li ntaub nqus dej ncuav, uas ces yog coated custard. Nyob rau hauv tas li ntawd, lub "Boston" ncuav mog qab zib ci nyob rau hauv daim ntawv ntawm ib tug loj ncuav mog qab zib, thaum lub sij hawm "Nevsky" yog ua nyob rau hauv daim ntawv ntawm cov me me khob noom cookie khoom.

Yuav ua li cas yog cov tsim cov qauv?

Khoom noj qab zib "Neva", ib tug txaus daim ntawv uas yog tsim nyob rau hauv 1975, twb muab nyob rau hauv daim ntawv ntawm ib tug elongated kheej kheej zoo li tus biscuits. Nyob rau nruab nrab, ib yam khoom muaj ib tug luj ntawm txog 200 grams. Qhov ntev ntawm ib tug bun yog ib nyuag ntau dua tshaj 20 centimeters, lub dav - txog 10 centimeters. Nyob rau hauv lub kawg ncuav mog qab zib dej ntawm lub ib qho kuam me me yuav tsum tsis txhob ntau tshaj 40%.

Lub khob noom cookie yog npaj xwb li ntaub nqus dej txoj kev. Tom qab, nws yog cais rau teb, muab lawv ib tug elongated lub voj qe thiab muab tso rau thiaj li yuav zam tau lub tsos ntawm Pritisko. Khoom compulsorily them qe nrog roj, uas tso cai rau lawv mus yuav li ntawd rosy. Txij li thaum lub flow daim ntawv assumes hais tias tsis muaj ntau tshaj li 3% ntawm qab zib nyob rau hauv lub tiav lawm khoom qab zib, ncuav pastries, qhov no yog yeej tsis muaj suab thaj-qab zib. Cov roj cov ntsiab lus ntawm cov khoom no kuj tsis tshua muaj - raws li ib tug teev txheem roj cov ntsiab lus yuav tsum tsis txhob ntau tshaj 2.5%.

Yuav ua li cas yog vim li cas rau lub chaw?

Tej ncuav yuav tsum tau txais kev pab nyob rau nyiaj so koobtsheej rooj, raws li zoo raws li ib tug ua noj rau pluas tshais rau lub weekend. Txij li thaum ua noj ua haus cov txheej txheem yog li ntawd yooj yim, thiab tus nqi ntawm cov khoom tiav yog tsis loj, nws yog ib zaug ib tug ntawm cov feem ntau pheej yig hom khoom qab zib. Muaj ntau hais tias lub ncuav qab zib yog ntau npaum li cas nrov tshaj ntau hom ncuav ( "Abrikotin" thiab thiaj on. D.). Ntawm cov hoob kawm, ntau housewives noj no cov khoom qab zib nyob rau hauv tsev, tab sis tsis yeej ib txwm tau txais tib yam saj. Cov tag nrho taw tes yog nyob rau hauv cov qauv uas twb paub tsis txhua leej txhua tus.

Txawm tias muaj tseeb hais tias ua ntej lawm cov ncuav qab zib "Neva" raws li GOST, nws muaj ib tug sib txawv nyob rau hauv saj nyob rau hauv txawv cheeb tsam. Txawm li cas los, nws muaj lub classical daim ntawv qhia uas yuav tsum tau ua si nyob rau hauv tsev. Yuav ua li cas kuv yuav tsum tau?

Yuav ua li cas mus ua noj lub "Nevsky" ncuav mog qab zib nyob hauv tsev?

Yuav kom ci ib tug khoom qab zib nrog tib saj raws li nyob rau hauv lub Soviet pej xeem catering, koj yuav tsum nruj me ntsis raws li hauv daim ntawv qhia tsim los ntawm GOST. Yuav ua li cas yuav tsum tau rau nws? "Neva" ncuav mog qab zib daim ntawv qhia yog qhia hauv qab no, yuav tsum tau li nram qab no Cheebtsam.

Cov khoom xyaw rau lub khob noom cookie:

• 800 grams ntawm hmoov nplej;
• 200 grams ntawm qab zib;
• 15 grams vanilla qab zib;
• 200 g butter;
• 3 tag nrho qe thiab ib tug qaib nkaub qe cais;
• 40 grams ntawm qhuav poov;
• 400 ml ntawm cov dej;
• ntsev.

Cov khoom xyaw rau cov qab zib:

• 200 g butter;
• 85 grams ntawm condensed mis nyuj.

Cov khoom xyaw rau impregnation:

• 50 ml ntawm brandy;
• 150 grams ntawm qab zib.

Nyob rau hauv tas li ntawd, koj yuav tsum tau ib qhov nqi ntawm hmoov qab zib rau sprinkling cov khoom tiav.

Yuav ua li cas mus ua noj lub "Nevsky" ncuav qab zib

Lub daim ntawv qhia ntawm no cov khoom qab zib li ntaub nqus dej txoj kev yuav ua noj ua haus khob noom cookie. Ua li no, nws yog tsim nyog los yaj qhuav poov xab nyob rau hauv ib khob ntawm rhuab dej, ncuav lub sib tov rau hauv ib lub tais thiab ntxiv cov vanilla qab zib thiab ib khob ntawm hmoov (sifted). Tag nrho yuav tsum tau heev zoo thiab uniformly mixed, thiab ces muab tso rau hauv ib qhov chaw sov. Nco ntsoov npog lub tais qhuav, huv si daim ntaub. Tom qab hais txog 2-2.5 teev nyob rau qhuav poov xab ua khob noom cookie yog npaj txhij, thiab koj yuav npaj mus ua noj lub khob noom cookie.

Yuav tsum tau diluted nrog dej sov (ib khob), ces muab tso rau peb lub qe, dej nyab butter thiab ntsev thiab suab thaj. Tag nrho cov khoom xyaw uas yuav tsum tau los mus sib tov zoo, ces ntxiv mus rau nws lub sifted hmoov. Ces koj yuav tau zuaj lub khob noom cookie uniform, qhwv nws nyob rau hauv ib tug phuam thiab tawm rau ib pliag. Thaum lub fermentation txheej txheem yuav muab qhov chaw, koj yuav tsum obmyat nws ib ob peb lub sij hawm (lub thawj lub sij hawm - tom qab txog 60 feeb). Lub khob noom cookie yuav tsum tau npaj rau ntxiv siv sai li sai tau raws li nws tsis tu tsis tseg los lo rau ob txhais tes.

Yuav ua li cas mus ci

Thaum lub khob noom cookie nce mus txog yam doneness, koj xav faib nws mus rau hauv vaj huam sib feem thiab tsim mus rau hauv round daim. Lub teb yog muab tso rau hauv ib lub ci tais, yav tas los greased. Qhov seem cais nkaub qe whipped nrog ib tug nkhaus los yog whisk, nws yuav tsum tau lubricated nrog buns. Ci "Nevsky" ncuav mog qab zib yog yuav tsum tau rau ib nrab ib teev nyob rau hauv 200 degrees.

Thaum cov khoom no yog npaj txhij, koj yuav tsum tau rub lawv los ntawm lub qhov cub thiab tawm mus txias (nyob rau hauv lub txias rau muab tso rau nws yog tsis tsim nyog, pom chav tsev kub). Thaum lub sij hawm no koj yuav tau npaj lub cream. Nyob rau hauv tas li ntawd mus teev cov khoom xyaw (condensed mis nyuj, butter, thiab qab zib) nyob rau hauv nws yuav muab ntxiv tej flavors - vanilla, brandy, thiab cov zoo li.

Impregnation thiab promazyvanie

Butter yog me ntsis softened thiab zoo pounded nrog qab zib. Maj mam, nws ntxiv condensed mis nyuj, uas yuav tsum tau txawm lig los plhws. Lub tiav lawm sib tov yuav tsum homogeneous thiab tuab tsis muaj cim hais. "Nevsky" ncuav qab zib yeej ib txwm muaj ib tug tuab cream nrog ib tug nplua nuj saj, yog li ntawd koj yuav tsum tau tiag rau qhov hauj lwm no.

Nyob rau tib lub sij hawm, yog Impregnating khob noom cookie. Cov dej yuav tsum tau mus yaj lub qab zib, lub sib tov twb muab on hluav taws thiab coj mus rau rhaub. Mus rau qab zib tau yaj tag, koj yuav tsum rhaub rau txog 5-7 feeb, ces cia kom txias. Thaum lub syrup mus txog chav tsev kub, nws yog ntxiv rau cognac.

Txhua daim khob noom cookie yuav tsum tau txiav lengthwise rau hauv ob qhov chaw. Cov qis dua ib nrab yog tsim nyog los impregnate phoov, thiab ces thov ib tug txheej ntawm kua, ces txuas tus ob halves ntawm yob. Tiav lawm ncuav sprinkled nrog hmoov qab zib.

Yog hais tias ua raws cai nrog GOST unprincipled

Qhov tsis zoo ntawm cov khoom npaj nyob rau hauv khoom noj khoom haus pab rau cov neeg mob, muaj ntau yam nqa ib tug me me npaum li cas ntawm cream. Feem ntau, cov yob yog coated tsis tusyees, tiam sis tsuas yog nyob rau hauv nruab nrab ntawm lub ncuav mog qab zib. Nws tseem yog nqi sau cia hais tias vim lub impregnation ntawm tsuas yog tus hauv qab ntawm lub ncuav qab zib "Neva" tau txais ib yam nkaus thiab ntub dej thiab qhuav heev hauv qab no rau sab saum toj. Obviously, nws yog tau tso cai nyob rau hauv kev twb kev txuas nrog cov yuav txo tau nyob rau hauv tus nqi ntawm ntau lawm.

Kom tsis txhob no, koj muaj peev xwm nce tus naj npawb ntawm impregnation thiab qab zib rau koj tus kheej nyiam. Nws yog feem ntau txaus ob zaug tus nqi ntawm cov Cheebtsam tshaj uas teev nyob rau hauv lub classic daim ntawv qhia.

Raws li twb hais saum toj no, nws yuav ua "Nevsky" yog tsis ncuav qab zib nyob rau hauv daim ntawv ntawm ib tug neeg yob, thiab nyob rau hauv daim ntawv ntawm ib tug loj ncuav mog qab zib. Qhov no txhob ceev ceev kom qhuav sab saum toj khoom thiab yuav muab ib lub sij hawm siv ntau impregnation thiab cream. Yog hais tias koj xav tau los yog siv koj tus kheej ua noj xyaum ua tej yam, koj muaj peev xwm kuj nco lub cim shortcakes tsis oily, thiab custard. Nyob rau hauv cov ntaub ntawv no, koj tsis tas yuav impregnation, vim hais tias lub khob noom cookie yog ib qho yooj yim mus nqus xws txuj lom thiab yuav ntub.

Nws yog tseem tau lub tiav lawm ncuav mog qab zib los yog ncuav qab zib yog tsis sprinkled nrog hmoov qab zib, thiab khoom noj siv mis kis frosting thiab siv Hmoov rau cupcakes. Zoo haum thiab qhob noom xim kasfes icing, thiab yaj dawb thiab mis nyuj haus chocolate.