Yuav ua li cas yuav ua rau vinaigrette nrog herring?

Mus saj nyias nrog herring yog heev uas zoo sib xws nyias "Herring nyob rau hauv ib tug plaub lub tsho tiv no." Thiab qhov no yog vim li, vim muaj ntau ntawm cov khoom xyaw tib yog siv nyob rau hauv lub hais tais.

Kauj ruam yog kauj ruam daim ntawv qhia nyias nrog herring

Tsim nyog cov khoom xyaw rau hauv lub tais:

• liab teeb dos - 2 pcs.;
• beet nruab nrab - 3 pcs.;
• Qos yaj ywm tubers yog loj - 3 pcs.;
• las ntsev rau cov herring - 1 pc.;
• unrefined sunflower roj - ntxiv mus saj;
• ntsuab peas - 1 poom thawv (180 g);
• carrots thaj tsam - 3 pcs.;
• ntsev - 1-2 khoom qab zib yeem;
• txiv qaub kua txiv - ib nrab ntawm cov txiv hmab txiv ntoo;
• tshiab zaub txhwb qaib thiab dill - ½ ntawm lub beam.

npaj zaub

Ua ntej koj yuav ua tau rau lub vinaigrette, yuav tsum npaj txhua tus tsim nyog cov khoom xyaw. Qhov no yuav tsum tau ib tug ntxuav thiab boil nyob rau hauv salted dej, beet, qos tubers thiab carrots. Hereinafter hu ua zaub yuav tsum tau peeled ua ke nrog lub taub hau ntawm dos liab.

ua zaub

Vinaigrette nrog herring npaj nyob rau hauv raws nraim tib txoj kev raws li ib tug dog dig zaub nyias, tab sis tsis muaj tus siv ntawm las ntses. Ua li no thawj tais, koj yuav tsum tsuav mus rau hauv me me ntsuas ntawm boiled qos yaj ywm, beets thiab carrots. Tom ntej no, peb yuav tsum tau txiav dos liab ib nrab ib ncig thiab ncuav nws mus rau tus so ntawm cov khoom xyaw.

ntses ua

Vinaigrette nrog herring puv tshwj xeeb tshaj yog cua thiab flavorful, Yog hais tias koj siv salted ntses los npaj no nyias. Nws yuav tsum tau zoo ntxuav, txiav tawm lub fins thiab tus Tsov tus tw, tshem tawm cov insides, thiab ces kiag li tshem tawm ntawm daim tawv nqaij thiab pob txha. Raws li ib tug ntawm xws li manipulations koj yuav tsum nyob twj ywm xwb flavored fillets. Nws yuav tsum tau txiav rau hauv cubes thiab muab tso rau nws mus tws zaub.

tsim kev kawm

Thaum tag nrho cov zaub thiab salted herring yuav tiav, lawv yuav tsum tau sib tov nyob rau hauv ib lub tais, thiab ces ncuav ib me ntsis ntsev thiab ncuav unrefined sunflower roj. Yuav kom qhov no nyias yog ntau satisfying, qhov no daim ntawv qhia los kuj muaj rau kev siv ntawm cov kaus poom ntsuab taum mog. Nws yuav tsum tau ntxiv rau cov zaub nrog rau tws dill thiab zaub txhwb qaib.

Nws yog ib nqi sau cia hais tias lub herring nyias nrog ib tug tshwj xeeb qab, yog tias ua noj ua haus no tais ntxiv pab thov freshly squeezed txiv qaub kua txiv. Nrog nws cov zaub xam lav tau tus tsim nyog acidity thiab yuav ntau piquant.

Los ntawm txoj kev, ib co ntawm cov housewives yog tej zaum ntxiv rau ib lub tais pickles los yog ib tug ob peb ib dia ntawm sauerkraut. Peb tsis pom zoo, txij li thaum siv cov hais cov khoom nyob rau hauv zaub xas lav thiab thiaj li nteg las herring.

Yuav ua li cas mus thov mus rau lub rooj vinaigrette

Vitamin nyias nrog ntses yuav tsum tau txais kev pab mus rau lub rooj nyob rau hauv ib tug tub yees xeev. Yuav kom qhov no tais absorbed lub sunflower noob roj thiab saj ntawm ntsev dej khoom, nws yog pom zoo los mus tiv kwv yees li 2 teev ib refrigerating chamber.

Pab Hint housewives

Yuav kom hau beets tsis tau muab lawv cov peev xim nyias, nws yog tsim nyog los muab tso rau hauv ib lub tais thiab tsw ntawm sunflower roj, thiab xwb ces ntxiv tag nrho cov khoom xyaw.