Nqaij nyuj Stroganoff (nyuj stroganoff): classic daim ntawv qhia

Lub koob meej ntawm Lavxias teb sab tais diav yog li ntawd ntau hais tias nws yog hlub tsis tau tsuas yog nyob rau hauv peb lub teb chaws tab sis xav yuav luag txhua txhua lub tsev noj mov nyob rau hauv lub ntiaj teb no. Nqaij nyuj Stroganoff txoj kev tshav ntuj raws li ib tug yooj yim tsev neeg noj hmo, thiab ib tug zoo siab festive noj mov. Hauv paus yog cov kev npaj thiab kev nthuav qhia ntawm no tais.

Ib me ntsis txog lub keeb kwm ntawm lub Boeuf Stroganoff

Teb, muaj cov 2 variants ntawm cov tsos ntawm cov khoom noj khoom haus. Tus thawj qhia zaj dab neeg uas tuaj stroganoff Fabkis kws ua zaub mov rau cov laus suav, uas yuav tsis prozhovyvat zaub mov vim tsis muaj ntawm cov hniav. Raws li rau qhov thib ob version, nqaij nyuj Stroganoff twb xub npaj los ntawm ib tug kws ua zaub mov los ntawm Russia, coj ua ke cov technology ntawm kev npaj ntawm ob cuisines: Lavxias teb sab (uas yog siv es tsis txhob ntawm gravy ntses) thiab Fabkis (ci nqaij ntses thiab dej). Txawm li cas los, lub advent ntawm cov tais diav ua noj ntiaj teb no tshuav koj tus txiv neej - Suav Stroganov.

Nws tsis yog nyuaj rau twv los ntawm lub npe ntawm tej ideological cov hauv paus hniav. Boeuf txhais li "nqaij nyuj" thiab Stroganoff, ntsig txog, lub xeem. Tab sis nyob rau hauv Russia nws tuaj yuav tsum tau hu ua txawv. Cov tshwm sim yog tus naas ej thiab tus hlub tais "Nqaij nyuj Stroganoff".

Chiv, lub hauv paus ntawm nws ua noj ua haus yog nyuj, tab sis xyoo tom qab lo lus "nyuj stroganoff" tau los ua ib tug me me lub sij hawm, uas tam sim no qhia tsuas yog tus qauv ntawm cov kev npaj. Lub tais lub npe hu ua nqaij Stroganoff, vim hais tias nws muaj peev xwm yuav npaj tsis tau tsuas yog nyuj, tab sis kuj nqaij npuas, nqaij qaib thiab gras.

ua noj secrets

Rau kom zoo npaj, raws li mus rau tus thawj daim ntawv qhia, koj yuav tsum tau saib tej yam niceties:

• Tsuas siv tej ntug los yog nyuj.
• Ib daim ntawm nqaij txiav xwb thoob plaws hauv lub fibers.
• Thaum ci nqaij - tsis muaj ntau tshaj peb feeb. Yog li, nws yuav khaws nws juiciness.
• quenching ntev nyob ntawm qhov zoo ntawm cov nqaij nyug. Qhov tseeb tiag mas, qhov no yuav siv sij hawm kwv yees li ntawm 15 feeb.
• Los ntawm ntsim seasonings no ntxiv rau cov ntsiab dub kua txob.
• Lub kua ntses yuav tsum predominant muaj.
• Tau txais kev pab heev dua lwm yam nyob rau hauv lub tais kub.

Nqaij nyuj Stroganoff: routing thiab yooj yim uas yuav tsum tau rau cov zaub mov zoo

ntsuas:

1. Tsos tais diav: tej - wedges ntawm tib yam loj, sau nrog sauce. Garnish yog nyob rau ntawm ntug.
2. Taub hau stroganoff, xim: mos mos, lub teeb grey zas.
3. Lub taub hau ntawm lub gravy (ntses): homogeneous.

Ndlwg daim ntawv ntawm 100 grams. tais diav (net):

Nqaij nyuj Stroganoff: classic daim ntawv qhia

Rau qhov kev npaj ntawm yuav tsum tau:

• Nqaij nyuj - 0.5 kg.
• Hmoov - 4 tbsp. l.
• Zaub roj - 2 tbsp. l.
• Dos - 1-2 daim.
• Butter - 70 gr.
• Qaub cream - 100-150 gr.
• Kua txob, ntsev
• Soob muab tshuaj txhuam - 2 tbsp. l.

Kauj ruam yog kauj ruam cov lus qhia yuav ua li cas ua noj nqaij nyuj stroganoff:

1. Txiav ib daim ntawm cov nqaij slices, uas nws thickness yuav tsum kwv yees li centimeter. Ntsev thiab kua txob, ces yeej tawm. Tom qab txhua daim ntawm txiav ib daim hlab ntawm 5 hli nyob rau hauv thickness.
2. Lub lim Zom dos ib nrab ib ncig (thaum tau tej zaum yuav av).
3. Tshau cov hmoov nplej thiab ib tug zoo yob nyob rau hauv nws daim nqaij.
4. Yaj GRIDDLE thawj butter, thiab ces ncuav lub zaub.
5. Fry nqaij rau xim av xim maj nrog stirring duav (ntoo).
6. Tom qab lub nyuj kib dos.
7. Tov lub dos nyob rau hauv ib pab yias nrog cov nqaij thiab tshem tawm cov mus rau lub sab.

Npaj cov ntses.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais, do lub qaub cream nrog soob muab tshuaj txhuam. Dilute lub resulting sib tov yog ob peb yeem (dia) ntawm boiled dej. Yog hais tias qhov kev kawm (lug txhim khu tsw zog) yuav tsum muab tso rau 2-3 diav mayonnaise. Npaj sib tov ncuav txheem lauj kaub thiab simmer rau 30 feeb, nruj nreem kaw cover. koj muaj peev xwm ncuav nyob rau hauv tus ntses ib tug me ntsis qhuav cawv rau ib tug tshwj xeeb tsw.

yog noj

Nthuav yav tas los formulation muaj npaj ib tug nqaij thiab creamy soob ntses. Tab sis nyuj Stroganoff yog ib yam nkaus tseem ceeb tivthaiv - lub sab zaub mov. Feem ntau nws yog mashed qos yaj ywm (los yog fries), nyob rau sab saum toj ntawm uas nteg tawm cov nqaij, ncuav lub kua thiab decorate nrog tws tshuaj ntsuab.

Nqaij nyuj Stroganoff nrog nceb

cov khoom xyaw:

• Nqaij nyuj sis plawv hniav - 600 gr.
• Roj - 50 ml.
• Nceb - 250 gr.
• Cov tshuaj nplaum 33% - 50 c.
• Dos - 1 pc.
• Ntsev, coriander thiab kua txob
• Zaub (zaub txhwb qaib, dill).

Kev npaj:

1. Nqaij nyuj tenderloin txiav mus rau hauv cubes loj tib yam.
2. Txhua daim nqaij yob nyob rau hauv hmoov batter thiab ces kib nyob rau hauv zaub roj pre-rhuab.
3. Tom qab ib tug ob peb feeb ntxiv ntsev, kua txob, thiab coriander. Cov ntsiab lus lauj kaub sau nrog dej (kua los npog nqaij). Txo cov cua sov thiab tawm mus rau stew.
4. Thaum lub sij hawm no shinkuem dos thiab nceb.
5. Thawj kib dos, nceb thiab ces muab pov kib tseem Ntau feeb 7. Thaum kawg hnav khaub ncaws nrog ntsev thiab qaub cream.
6. Fried dos thiab nceb ke nrog cov nqaij. Simmer rau 15 feeb.
7. Txiav zaub ntsuab thiab kho nws lub tais.

Daim ntawv qhia rau nyuj Stroganoff nyob rau hauv multivarka

Nyob rau hauv ua noj ua haus lub nyuj Stroganoff nyob rau hauv multivarochnom apparatus yuav tawm tsis muaj ntau tshaj li 2 teev, tab sis cov no ib tug zaub mov tsis tsawg cua thiab flavorful tshaj siav li ib txwm yam - nyob rau hauv lub phaj. Yog li ntawd, peb yuav tsum tau:

• Nqaij nyuj - 0.5 kg.
• Roj - 70 ml.
• Lukovitsy- 2 pcs.
• Hmoov - 50 grams.
• Dej los yog broth - 1 tbsp.
• Soob muab tshuaj txhuam (koj muaj peev xwm hloov nrog ketchup) - 2 tbsp. l.
• Qaub cream - 100 gr.
• Kua txob, ntsev

Yuav ua li cas ua noj nqaij nyuj stroganoff nyob rau hauv multivarochnom apparatus:

1. Txiav nqaij ntsuas 4 cm nyob rau hauv ntev. Hloov mus rau ib tug nyias muaj nyias ib lub tais, ntxiv ntsev thiab kua txob.
2. Tais chav ua noj tshuab roj, muab lub hom "Baking", lub timer - 40 feeb. Tus thawj peb lub hlis twg ntawm ib teev kib hlais dos ib nrab ib ncig.
3. Boneless nqaij nyob rau hauv lub hmoov sib tov ntxiv rau lub browned dos thiab mus txuas ntxiv muab kib kom txog rau thaum kawg ntawm lub tsoom fwv tsim los pab ua ntej lawm.
4. Nyob rau hauv ib tug nyias muaj nyias ib lub tais mix soob muab tshuaj txhuam (ketchup), ntsev, qaub cream, dej. Cov uas ua kua ncuav rau hauv lub tais ntawm lub chav ua noj tshuab, teem lub hom "extinguishing" thiab cov timer - 60 feeb.
5. Ib teev tom qab, cov nqaij nyug Stroganoff yog npaj txhij mus ua hauj lwm.

Daim ntawv qhia nrog mustard

Daim ntawv uas yuav tsum tau cov khoom:

• Nqaij nyuj - 800 g.
• Soob muab tshuaj txhuam - 1 tbsp. l.
• Dos - 1 pc.
• Qaub cream - 2 tbsp.
• Broth los yog dej - 2 tbsp.
• Dub kua txob - 10 pcs.
• Hmoov - 1 tbsp. l.
• Kua txob - me ntsis tsawg tshaj li 0.5 tsp ..
• Ntsev - ib tug de.
• Butter - 100 grams.
• Zaub roj - 70 ml.
• Dining mustard - 1 tbsp. l.

Technology ntawm kev npaj:

1. Nqaij ntuag yog tsis heev loj tuav, ntsev thiab kua txob.
2. Finely chop lub dos.
3. Yaj nyob rau hauv ib tug lub lauj kaub ntawm butter thiab kib lub hmoov nyob rau hauv nws. Tsis muaj ntau tshaj li 3-5 feeb.
4. Dissolve lub hmoov sib tov rau hauv lub broth, rhaub, muab pov taum mog ntawm dub kua txob thiab ntxiv cov mustard.
5. Kua ntsw ntws, sib tov nrog txiv lws suav thiab qaub cream.
6. Nyob rau hauv ib tug nyias muaj nyias ib saucepan los yog frying lauj kaub kub roj, kib dos thiab nqaij.
7. Ncuav rau lub lauj kaub ntses cov khoom xyaw thiab simmer rau txog ib tug peb lub hlis twg ntawm ib teev.
8. Nqaij nyuj Stroganoff yog npaj txhij! Txaus siab rau koj noj mov.