Salmon nyob rau hauv ib tug creamy ntses. Salmon teriyaki ntses. zaub mov txawv

"Ntses" yog txhais los ntawm Fabkis li "gravy". Nws yog npaj mus rau lub ntsiab zaub mov los yog ib tug sab zaub mov, nws yog ib tug kua seasoning, tus hluas ntxhib los mos imparting tais diav thiab mus pab tau txoj lawv caloric. Vim ib tug ntau yam ntawm cov txuj lom, enriched nrog saj, nce qab los noj mov. Kua ntsw no kuj siv nyob rau hauv qhov kev npaj ntawm ntau yam khoom, piv txwv li, npaj tej ntses los yog salmon nyob rau hauv cream.

Sawv daws puas paub nrog xws li cov kua ntsw li bechamel, mayonnaise, tkemali (Georgian ntses rau cov ntses thiab nqaij), ketchup, salsa (a Mexican ntses), satsebeli (Georgian ntses rau nqaij qaib), qab zib los yog teriyaki (nws kua ntses tsoos Japanese cuisine). Txhua ntses yog npaj nyob rau hauv ib tug tshwj xeeb daim ntawv qhia thiab yuav tsum ua hauj lwm nrog cov nqaij, ntses, sab tais diav los yog qab zib tais diav. Kom npaj ntses, ua ke nrog cov khoom ntawm lub ntsiab kawg, tsuas yog txhawb lawv tsw thiab txhim kho lub digestibility ntawm cov as-ham uas muaj nyob rau hauv cov zaub mov.

daim ntawv qhia 1

Tais - ci salmon nyob rau hauv ib tug creamy ntses - ua los ntawm cov khoom:

Rau cov ntses:

• 0.25 kg ntawm ntses liab.
• ¼ khob butter.
• 1 diav kua txiv txiv qaub.
• 2 khob cij tej yam khoom noj.
• 2 zubochka qej, crushed nrog ib tug riam.
• ¼ khob tshiab (tws) zaub txhwb qaib.
• ¼ khob tshiab (tws) basil.

Rau cov ntses:

• 1/3 khob hnyav cream.
• 1/3 khob qaub cream.
• 2 diav tshiab ntsuab (tws) dos.
• 2 diav tshiab (tws) basil.
• 1 diav ntawm tshiab (tws) zaub txhwb qaib.
• 1 diav ntawm tshiab txiv qaub kua txiv.

Npaj cov ntses los ntawm tsuas yog nws tag nrho cov khoom xyaw. Lub qhov cub yog rhuab mus 200 C. Lub lubricating roj ci phaj. Nyob rau hauv ib tug loj yias nrog melted butter yog ntxiv txiv qaub kua txiv, breadcrumbs thiab qej. Stirring, kib lub sib tov kom txog thaum crumbs yog golden. Tshem tawm cov lauj kaub los ntawm lub tshav kub, ntxiv zaub txhwb qaib thiab basil. Salmon txawm lig los plhws nrog ntsev thiab kua txob thiab ces collapses rau tag nrho cov sab nyob rau hauv ib tug sib tov ntawm kib crackers seasoned. Kis nyob rau hauv ib tug ci tais, ncuav ntses thiab ci nyob rau hauv nruab nrab ntawm qhov cub 20 feeb feeb los yog kom txog rau thaum kev sib tw uas. Pab salmon nyob rau hauv ib tug creamy ntses.

daim ntawv qhia 2

Npaj cell (Fabkis cuisine) - salmon nyob rau hauv ib tug creamy ntses - nrog champagne. Qhov no zoo ntawm stew yus muaj los ntawm qhov tseeb hais tias cov khoom (salmon), txiav mus rau hauv me me pieces thiab Fry tshaj high tshav kub. Rau qhov kev npaj ntawm tes yuav tsum tau:

• 1 diav ntawm txiv roj roj.
• 0.25 kg ntawm ntses liab, fillets txiav mus rau hauv nyias slices.
• Hmoov txhuv rau dusting.
• ½ khob cream.
• ½ khob Asti champagne.
• 1 tshuaj yej diav ntawm tsuav qej
• 1 tshuaj yej diav ntawm tws shallots.
• 1 tshuaj yej diav ntawm tshiab tws tarragon.
• Ib tug pinch ntawm ntsev.
• Ib tug pinch ntawm dub kua txob.

Sov lub frying lauj kaub nrog non-stick txheej, ntxiv lub butter thiab kib lub salmon slices, maj mam sprinkle nrog hmoov rau tag nrho cov sab. Hloov nyob rau hauv ib tug ci tais thiab muab tso rau hauv ib lub preheated 200 ° C cub thiab ci kom txog thaum ua li cas. Nyob rau hauv tib lub yias, tshem cov roj ntau heev, kib lub qej thiab shallots kom txog thaum maj mam browned. Ntxiv rau qhov champagne, coj rau ib tug boil, ntxiv lub qab zib thiab coj rau ib tug boil dua. Mus ua noj kom txog thaum lub kua thickens thiab nws cov ntim yog txo los ntawm 2 lub sij hawm. Tshem tawm los ntawm tshav kub, ntxiv tarragon, seasoned mus saj. Kis rau ib tug phaj diav ntses, ces nws, thiab ntses ntses nchuav dua nws. Pab salmon nyob rau hauv ib tug creamy ntses nrog asparagus, kib qos yaj ywm thiab dawb wine (Chardonnay los yog Riesling).

daim ntawv qhia 3

Tsoos Japanese kua ntses mus nrog ntses. Koj muaj peev xwm noj cov salmon nyob rau hauv teriyaki ntses. Tsim nyog cov khoom xyaw:

• 0.5 kg salmon (steak).
• 2 diav Nightingale soy sauce.
• 2 diav mov caw mirin qab zib.
• 1 tshuaj yej diav ntawm sake.
• 1 tshuaj yej diav ntawm qab zib.
• 1 diav ntawm zaub roj.
• 0.15 kg ntawm grated qos liab daikon.
• txiv qaub kua txiv.

Salmon txiav mus rau hauv 4 daim thiab teem ib sab. Tov nyob rau hauv ib tug me me lub tais ntawm kua ntses, mirin, sake thiab qab zib kom txog thaum lub qab zib yog yaj. Marinated nyob rau hauv teriyaki ntses salmon feeb 15. saucepan (tag nrho cov salmon slices yuav tsum haum nyob rau hauv ib txheej) rhuab roj, salmon thiab kis mus rau npaj feeb on medium tshav kub 3. Tig salmon thiab npaj ntau feeb 2. Kis slices ntawm ntses liab rau ib tug greased rhuab lauj kaub thiab Fry tshaj medium tshav kub rau txog 10 feeb tsis tu ncua lubricates qhov chaw ntawm lub salmon nrog soy sauce. Pab nrog grated daikon, txiv qaub kua txiv nchuav rau sab saum toj.