Yuav ua li cas npaj ib tug batter rau zaub paj?

Heev ntau housewives thiab chefs xav mus ua noj yam khoom noj nyob rau hauv batter. Nws tso cai rau koj los khaws cia juiciness thiab pab tau thaj chaw ntawm cov khoom, raws li zoo raws li muab lawv ib tug tshwj xeeb tsw. Piv txwv li, lub batter yog heev rau lub paj. Uas yog hais txog nws thiab yuav tsum tau tham nyob rau hauv no tsab xov xwm.
Tiam sis ua ntej, peb yuav tsum to taub, dab tsi yog qhov batter. Nyob rau hauv nws tus kheej nws yog ib tug batter ua los ntawm ntau cov khoom xyaw. Txawm li cas los, yeej yuav muaj yeej ib txwm ua raws li qe, hmoov thiab ib cov kua tivthaiv - dej, npias, mis nyuj, qaub cream, thiab hais txog. Nyob rau hauv daim ntawv thov, cov batter yuav ua tau qab zib (e.g., ci txiv hmab txiv ntoo), ntsev (batter rau nqaij, cheese, ntses, nqaij ntses nyoo thiab zaub) los yog tiaj tus. Cov yav tas yog ntau yam thiab muaj peev xwm yuav siv tau los npaj tej khoom. Yog hais tias koj xav tau los npaj ib tug batter rau lub paj, lub nram qab no pab tau tswv yim yuav pab tau koj nyob rau hauv no.

1. Kom tsis txhob ntog tawm lub batter thawj khoom poob rau hauv hmoov los yog starch, thiab ces nyob rau hauv qhov kev xeem.
2. Kom nws yooj yim dua mus rub tawm kib cheese, txiav nws mus rau hauv cubes, dov nyob rau hauv hmoov thiab muab tso rau hauv on skewers los yog toothpicks. Ces muab pov rau hauv boiling roj.
3. Yog hais tias lub khob noom cookie yog ua ntau kua taub hau, tom qab ci nws tau crispy thiab lub teeb, tab sis nqus ntau rog. Thiab yog hais tias tuab - ib yam khoom yuav zoo li ncuav.
4. Batter cabbage los yog lwm yam khoom ua zoo nyob rau hauv ua ntej thiab muab tso rau hauv lub tub yees rau ib tug luv luv lub sij hawm, thiab ua ntej ua noj ua haus ntxiv cov raug ntaus qe dawb.

Yog li ntawd, yuav ua li cas yuav ua rau ib tug batter rau zaub paj? Siv ib tug loj dia ntawm sifted hmoov, ib dia ntawm tib cov dej ntshiab, ob lub qe yog loj thiab ib tug me ntsis txuj lom. Yeej qe, ntxiv ntsev, pouring dej, sib tov zoo thiab ntxiv hmoov. Ces txhua yam dua cuam tshuam thiab tawm rau peb caug feeb nyob rau hauv lub tub yees. Ua li cas!

Lwm txoj kev yuav ua li cas npaj lub batter rau lub paj yog cov siv ntawm ib tug sib tov ntawm hmoov thiab mis nyuj haus. Noj peb loj nqaij qaib qe, rau dia hmoov, ib me nyuam diav ntawm zaub roj, ib me ntsis piam thaj, txuj lom rau saj. Tov lub qe yolks nrog lub hmoov, mis nyuj thiab butter, ntxiv ntsev, txuj lom thiab qab zib. Nyias, beat ua npuas ncauj mus rau ib tug lub xeev ntawm muaj zog cov nqaijrog thiab ua tib zoo ua kom paub mus rau hauv lub twb npaj los ntawm hnyav los ntawm nkaub qe. Maj mam do thiab muab tso rau hauv ib nrab ib teev nyob rau hauv ib qhov chaw txias.

Rau ntau yam, koj yuav tau sim kom npaj lub batter rau zaub paj rau npias. Siv ib khob chilled lager nyob, ib qe, me ntsis txuj lom (curry), ib khob sifted hmoov, ib diav ntawm zaub roj. Ncuav mus rau hauv ib lub tais lub hmoov, ntxiv mus rau lub npias, nkaub qe thiab butter. Tag nrho cov do nrog ib tug tov. Raws li nyob rau hauv lub yav dhau los daim ntawv qhia nyias whisk proteins uas kom ib tug ua npuas ncauj xeev, txuas mus rau hauv av thiab lwm whisk.

Yog hais tias qhov kev kawm, ib tug yuav npaj ib tug yooj yim, tab sis heev qab tais uas pab zoo raws li ib tug sab zaub mov mus rau cov nqaij los yog ntses. Nws ua ib tug tag nrho noj tshais los yog noj hmo nyob rau hauv nrog cov nyias. Peb yuav tsum tau qe, zaub paj, soy sauce, qab zib thiab kub kua kua, hmoov, qaub cream, txuj lom rau koj saj, thiab ib tug me ntsis zaub roj. Zaub pob ntxuav nyob rau hauv khiav dej, faib mus rau hauv ib tug neeg me me florets. Nyob rau hauv ib tug boiling salted dej haus rau kaum mus rau kaum tsib feeb on medium tshav kub. Meanwhile, npaj lub batter. Yeej lub qe, muaj twb ntxiv ib me ntsis kua ntses thiab kua, ob dia ntawm qaub cream, ib tug ob peb ib dia hmoov. Nyem cabbage nyob rau hauv ib tug colander thiab kuav los tiag nyob rau hauv batter los ntawm tag nrho cov sab. Nyob rau hauv kub yias kib kom txog thaum Golden xim av. Kis rau ntawm daim ntawv phuam mus tshaj roj yog ploj mus, thiab koj yuav noj. Bon Appetit!