Rau cov khoom qab zib - jelly. Daim ntawv qhia rau tag nrho cov Seasons

Peb yog siv mus rau lub txiv hmab txiv ntoo jelly, hauv daim ntawv qhia uas yog lub npe hu kiag li tag nrho cov hom. Tag nrho cov ntau li ntawd rau nws cov kev npaj yog tsim nyog cov khoom xyaw, uas yog yuav luag ib txwm rau ntawm txhais tes. Tab sis nyob rau hauv qhov tseeb, variants ntawm no refreshing, tsawg-calorie thiab cua nab vam, muaj ntau ntau yam. Nws tseem raug nyob tsuas coj daim ntawv thiab surprise lawv hlub nrog tshiab tais diav.

jelly cheese

Koj yuav ceev nrooj bungled hwv jelly. Lub daim ntawv qhia yog heev qub thiab yog lub npe hu yuav luag tag nrho cov thoob lub ntiaj teb. Kuv yuav tsum tau cheese, tab sis yog tias koj xav sweeter, ces tuaj mus thiab hwv (txog 400 grams). Kuv xav tau ib tug khob ntawm qaub cream, tib cov suab thaj thiab dej. Tsis txhob yuav tsis muaj txiv hmab txiv ntoo. Siv tau thiab tsawb, thiab txiv duaj, thiab apples. Thaum kawg, tus huab tais nyob rau hauv no tais yuav gelatin.

Nkaws hnab sau nrog dej kub. Nyob rau hauv lub xeev no, nws yog sab laug nyob rau hauv lub quarter ntawm ib teev thiaj li hais tias nws swelled. Nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov lub caij no qab zib, tsev cheese thiab qaub cream. Tom qab ntawd no gelatin ntxiv thiab txhua yam yog meej tov dua. Nyob rau hauv ib tug sib sib zog nqus ntim los yog tshwj xeeb pwm txiav txiv hmab txiv ntoo thiab kis rau hauv qab. Nyob rau sab saum toj ntawm lawv ncuav lub resulting sib tov thiab xa nyob rau hauv lub tub yees rau khov jelly. Nws yog feem ntau yog 2-3 teev. Ces muaj ib lub khoom qab zib kis rau ib phaj thiab decorate nrog txiv hmab txiv ntoo, icing, qhob noom xim kasfes los yog almond plaub ya ri.

Jelly nrog chocolate

Nws tsis yog nyuaj rau ua noj thiab qhob noom xim kasfes jelly. Lub daim ntawv qhia yog yooj yim heev, thiab supernatural cov khoom xyaw yog tsis yuav tsum tau. Tsuas yog yuav tau 4 khob ntawm cov mis nyuj, ib nrab ib tug bar ntawm chocolate, ib-feem-peb khob suab thaj, gelatin thiab ib tug me ntsis pob ntawm vanilla.

Mis yog rhuab tshaj ib tug qeeb hluav taws thiab txawm lig los plhws chocolate thiab ncuav qab zib nyob rau hauv nws. Tag nrho cov tov kom txog thaum yaj. Qhov no kuj ntxiv vanilla thiab gelatin. Tag nrho cov no ib zaug dua muab rau qhov hluav taws kub, nws yog tsim nyog los do, yuav tau tos kom txog thaum lub sib tov pib rhaub. Tsuas yog tom qab no qab kua yog poured mus rau hauv khob thiab xa ib ob peb teev nyob rau hauv lub tub yees.

Honey jelly. daim ntawv qhia thawj

Surprise koj qhua yuav ua tau ib tug zoo nkauj jelly uas yog tsim los ntawm cov zib ntab. Yuav kom npaj qhov yuav tsum tau ib nrab khob ntawm yam khoom (zib ntab) 1 pob gelatin, txiv qaub kua txiv thiab dej (tsis tsawg tshaj li 4 khob). Sam zib ntab diluted nyob rau hauv dej, thiab qhov no tov yog muab tso rau hauv qhov hluav taws kub. Sai li sai tau raws li nws boils, tshem tawm nws los ntawm lub tshav kub thiab ncuav rau hauv lub gelatin, ces dua xa mus rau qhov hluav taws kub mus rau ib tug simmer. Thaum kawg, nyob rau hauv lub neej yav tom ntej jelly ntxiv txiv qaub kua txiv (1 diav lus) thiab poured rau hauv pwm los sis zoo nkauj wine iav, uas yog xa mus nyob rau hauv lub fridge rau tawv kom zoo.

jelly berries

Muaj ib tug tau ua noj thiab txiv hmab txiv ntoo jelly daim ntawv qhia assumes uas lub nram qab no cov khoom xyaw:

• dej
• Berries (yuav tsum khov)
• qab zib,
• citric acid
• Nkaws.

Yuav pib ib pob ntawv gelatine soaked nyob rau hauv dej (yuav ua tau txias). Meanwhile, npaj cov berries. Tej zaum lawv yuav sib txawv, lub saj ntawm cov hostess. Lawv ntxuav thiab nyem qhov kua txiv. Cov seem ntawm lub ncuav 3 khob ntawm cov dej thiab muab tso rau hauv hluav taws. Yog li, nws yog tsim nyog los boil lub txiv hmab txiv ntoo sib tov thiab ces lim thiab ntxiv ib nrab ib khob suab thaj thiab ib tug me ntsis ntawm citric acid rau muab cov thawj saj ntawm jelly. Tag nrho cov no ib zaug dua coj rau ib tug boil, thiab ces tau txais muaj thiab gelatin, uas yog ua tib zoo do rau hauv lub ntoos sib xyaw. Qhov no kuj tau nchuav txiv hmab txiv ntoo kua txiv thiab cov kua yog npaj txhij rau cov txheej txheem transfusion rau hauv pwm uas yog tom qab lub caij nplooj zeeg mus rau hauv lub tub yees.

Ukrainian jelly. Haus dej cawv daim ntawv qhia

Heev neeg laus li mos mos thiab maj jelly hu ua "Vershkivka". Qhov no zaub mov yog Ameslikas los ntawm Ukraine. Thiab los mus tsim nws yuav tsum yog cov cawv txiv hmab (txog 25g), ib lub hnab ntawm gelatin, cream (yuav ua tau rog, 400g), qab zib (ib tug me ntsis ntau tshaj li 0.5 khob) thiab vanillin.

Nkaws yog feem ntau yaj nyob rau hauv dej sov thiab ntxiv thereto thiab caw, thiab vanillin (a de), thiab qab zib. Tag nrho cov no yog muab tso rau ntawm lub qhov cub thiab coj mus rau ib tug sai haus. Tom qab lub syrup yog txias thiab lim. Nyias, siv ib tug tov khoom whipped qab zib thiab poured rau hauv lawv cov qab zib gelatin sib tov. Thiab, lub resulting loj yog xa mus rau tuaj pwm thiab hauv tub yees.

Jelly - nws yog ib txwm zoo heev thawj cov khoom qab zib. Txawm li cas los, nws yog ib tug snap los npaj!