Yuav ua li cas yuav ua rau chocolate khov nyob hauv tsev?

Yuav ua li cas yuav ua rau chocolate khov nyob hauv tsev? Cov lus nug kom nug, tej zaum txhua tus pojniam. Tom qab txias khoom qab zib muag nyob rau hauv supermarkets, feem ntau nws muaj xws li xibtes roj, txuj lom thiab lwm yam teeb meem additives uas adversely cuam tshuam tib neeg lub cev. Yog li ntawd, yuav tsum paub yuav ua li cas yuav ua rau qhob ice cream chocolate tsis yog tsuas yog txiaj ntsim, tab sis kuj pab tau.

Nyob rau hauv no tsab xov xwm, peb yuav nthuav ib tug xov tooj ntawm nrov thiab yooj yim cov zaub mov txawv, yog li ntawd koj yuav tau npaj koj tus kheej qab thiab txawv txawv khoom noj qab zib rau tag nrho cov neeg hauv tsev neeg.

Yuav ua li cas yuav ua rau chocolate khov nyob hauv tsev?

Muaj ntau housewives xav hais tias tus txheej txheem ntawm yus tus kheej-catering xws delicacies yuav tsum tau outlandish Cheebtsam li zoo raws li ib tug ntau lub sij hawm thiab kev rau siab. Tab sis qhov no yog ib tug misconception. Tom qab tag nrho, ua no cov khoom qab zib yog heev yooj yim thiab yooj yim rau tus kheej. Txawm li cas los, koj yuav tau saib koj tus kheej nyob rau hauv no.

Yog li ntawd, ua ntej koj ua ib tug chocolate khov, koj yuav tsum npaj:

• tshiab qab zib txiv ntoo qab zib - txog 100 g;
• iab chocolate slab - txog 100 g;
• qe thiab tshiab rustic tshaj plaws - 2 pcs.;
• medium-qhov loj qhov me qab zib beet - 180 g;
• fatty qab zib khw - 2 khob;
• tshiab mis nyuj muaj roj - 1 khob.

txheej txheem ntawm kev npaj

Yuav ua li cas yuav ua rau chocolate khov, uas yuav tsis tau tsuas qab, tab sis kuj pab tau? Yuav kom qhov no kawg, tshiab txiv ntoo qab zib yog ntxuav kom huv si, ces tshem tawm cov noob los ntawm tawg nyob rau hauv ib nrab. Ntxiv berries tau muab tso rau hauv lub tais thiab xa mus rau lub tub yees rau 30-45 feeb. Tom qab ntawd, mus rau npaj rau lwm cov khoom xyaw.

Iab chocolate tuav tshiav rau ib tug loj grater thiab kuj xa mus rau tus mob khaub thuas. Nrog kev hwm rau cov qe, lawv kis tau rau hauv ib lub sib sib zog nqus ntim thiab whipped rau ib tug ob peb feeb mus ua ib lub teeb ua npuas ncauj. Tom ntej no mus rau lawv ntxiv caster qab zib thiab mus txuas ntxiv mus do kwm.

Tom qab ib tug qab zib muaj yuav yaj nyob rau hauv tib lub tais ncuav roj mis nyuj thiab cream. Nyob rau hauv xws qauv cov khoom yog muaj zog heev thiab ntev whisk, uas ua rau ib tug ntxuav thiab homogenous loj, uas yog kis tau nyob rau hauv ib lub thawv thiab xa nyob rau hauv freezer.

Semi-tiav lawm cov khoom los mus tiv ib lub sij hawm ntawm ob teev, yog ntxiv rau nws grated chocolate thiab chilled txiv ntoo qab zib. Tom qab ntawd, tag nrho cov khoom rov whipped thiab thaum kawg khov.

Tom qab 5-8 teev cov khoom qab zib yuav tsum tau kiag li npaj txhij. Nws kis nyob rau hauv lub-khov tais, decorate nrog tshiab txiv ntoo qab zib, sprinkle nrog grated chocolate thiab ua hauj lwm nrog ib tug me me ib rab diav.

Npaj cov noob txiv-chocolate khov nyob rau hauv tsev

Yuav ua li cas yuav ua rau chocolate khov uas ceev, tsis paub ntau. Yog li ntawd, ib kauj ruam yog kauj ruam daim ntawv qhia no cov khoom qab zib, peb txiav txim siab los xav txog nyob rau hauv lub tam sim no tsab xov xwm.

Nyob rau hauv thiaj li yuav haum lawv cov me nyuam thiab ua noj qhov txawv delicacy, koj yuav tsum yuav:

• nkaub qe tshiab rustic - 7 pcs.;
• Iab chocolate - txog 100 g;
• zoo dawb qab zib - 200 g;
• av roasted hazelnuts - 2/3 khob;
• tsis dhau greasy cream (dua li 15%) - 800 ml;
• unsweetened cocoa hmoov - 70 g;
• vanilla qab zib - 3 hnab me me.

txoj kev ntawm kev npaj

Yuav ua li cas yuav ua rau chocolate khov uas ceev? Ua ntej, koj yuav tsum yaj qhov tsaus ntuj nti chocolate. Yuav kom qhov no kawg, nws yog tawg rau hauv daim, nteg nyob rau hauv ib lub tais thiab muab tso rau hauv ib cov dej da dej. Tom qab lub chocolate yog melted, nws yog muab tshem tawm los ntawm tshav kub thiab tso cai rau sawv ntsug nyob rau hauv chav tsev kub.

Tov lub qe yolks nrog piam thaj, whipped lawv rab kom txog thaum creamy. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug ntau ntawm off-dawb xim. Tom qab ntawd, nyob rau hauv ib tug me me saucepan ncuav uas tsis muaj roj qab zib thiab ntxiv cocoa thiab muab tso rau on medium tshav kub. Nws cov khoom xyaw ntawm ib tug loj diav, tos lawv los rhaub. Tom ntej no, rau lub lauj kaub yog muab tshem tawm los ntawm lub tshav kub thiab tawm sab kom txog thaum ces, kom txog thaum lub txheem ua sov so.

Tom qab ib co sij hawm lub qab zib yog poured nyob rau hauv ib tug nyias kwj mus rau lub ntaus qe qe, whisking lawv kom huv si los ntawm lub blender. Yog li ntawd nws yog tsim nyog los nyob rau hauv ib lub lauj kaub tsis tsim lumps.

Combining lub resulting sib tov nrog rau hauv lub sov chocolate txheej, nws dua kom huv si tov thiab muab tso rau hauv ib tug me me hluav taws. Whisk whisking khoom, tos lawv thickens (tsis rhaub).

Thaum cov qhob noom xim kasfes sib tov nce mus txog rau txoj kev zoo, nws yog muab tshem tawm los ntawm lub tshav kub, tab sis tseem stirring, muab ib tug mus tib seem av hazelnuts thiab fragrant vanilla. Tom qab no semi-tiav lawm cov khoom luv luv xa mus rau ib qhov chaw txias.

Cool hauv paus rau ice cream, nws ua haujlwm rau hauv npaj pwm thiab huv si lub freezer. Tom qab 60 feeb, ntais chocolate loj nrog ceev dua do zoo thiab tshem tawm cov mob khaub thuas. Qhov no txoj kev yog pheej rov qab ua 3 los yog 4 lub sij hawm. Tsuas yog nyob rau hauv cov ntaub ntawv no, lub qhob ice cream yuav tsum yog tib yam li nyob rau hauv lub khw.

Yuav kom khov rau cov khoom qab zib, nws yog muab tshem tawm thiab faib khob los yog ib tug tshwj xeeb-khov tais. Nyob rau sab saum toj ntawm ib tug qab zib Cov khoom no yog sprinkled nrog remnants ntawm av hazelnuts thiab tam sim ntawd tau txais kev pab mus rau lub rooj.

Yuav ua li cas yuav ua rau chocolate khov uas ceev thiab marshmallows?

Lwm ntau yam yog suav tias yog khoom qab zib yog ib tug chocolate ice-cream nrog marshmallow thiab ceev. Npaj no delicacy nyob rau hauv tsev yog ib qho yooj yim, tab sis kom ua li no koj xav tau ib tug ntau ntawm txawv cov khoom xyaw thiab lub sij hawm.

Yog li ntawd, yuav ua rau chocolate khov marshmallows, koj yuav tsum npaj:

• rooj ntsev - 1 de;
• fatty qab zib npaj rau whipping (33%) - hais txog 1.5 khob;
• vanilla extract - txog 1 me nyuam diav;
• mis nyuj 3% roj tshiab - hais txog 2 khob;
• nkaub qe - 5 pcs.;
• tsaus qhob noom xim kasfes tam sim no - txog 200 g;
• chocolate liqueur - txog 1 loj diav;
• tsuav nqaij marshmallows vanilla - ½ khob;
• walnuts los yog almonds, tws yav tas los - txog 1/2 khob;
• tws mis nyuj qhob noom xim kasfes - txog ½ khob;
• zoo qab zib - txog 2/3 khob.

Yuav ua li cas mus ua noj?

Lub realization ntawm qhov suav hais tias cov tshuaj tsis muaj big deal. Lauj kaub tais diav nyob rau hauv uas nws yog npaj los npaj qhob noom xim kasfes-marshmallow khoom qab zib, yuav tsum tau pre-txias nyob rau hauv ib tug freezer. Thaum txias ntim, nyob rau hauv lwm lub tais, muab cov tsim nyog magazine-mis nyuj, cream, ib tug pinch ntawm ntsev, tsuav nqaij marshmallows, tsaus qhob noom xim kasfes, vanilla extract thiab ½ ntawm lub npaj qab zib. Tom qab ntawd, lub resulting sib tov yuav tsum tau muab tso rau on medium tshav kub thiab coj mus rau rhaub. Thaum lub sij hawm ua cua sov lactic hnyav yuav tsum stirring, siv ib tug loj diav. Ntxiv mus, nws yog muab tshem tawm los ntawm lub tshav kub thiab tso cai rau txias me ntsis.

Nyias whisking lub qe yolks nrog lub seem qab zib, lawv kuj ntxiv hnyav rau lub yav tas los hau. Tov zoo tag nrho cov khoom lawv rov muab tso rau hauv lub qhov cub thiab noj kom txog thaum txog thaum lub sib tov pib nkoog thiab nkoog.

Tsis tas li ntawd mixed nyias tws mis nyuj qhob noom xim kasfes nrog liqueur, ces ntxiv rau lub lauj kaub, stirring kom txog thaum tus thiab ces muab tshem tawm los ntawm lub tshav kub. Thaum lub kawg ntawm ib tug loj tau yog crushed almonds dobovlyaet los yog Walnut.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm lub tsev ua khoom qab zib

Muaj ib tug uniform thiab haum tuab chocolate sib tov nrog marshmallows thiab neeg rau, nws ua haujlwm nyob rau hauv lub ntim thiab yog muab tshem tawm nyob rau hauv lub tub yees rau 60 feeb. Tom qab ib teev hauv paus rau whipped qab zib dua, siv ib rab, thiab ces muab xa mus rau hauv ib tug khov chamber tag solidification. Tom qab 4 chasa cov khoom qab zib no yog rho tawm thiab nkag mus rau lub rooj ua ke nrog ib tug me me ib rab diav.

Yuav kom saib lub ntsab lug

Tam sim no uas koj paub yuav ua li cas ua cua thiab noj qab nyob zoo cov khoom qab zib nyob rau hauv ib lub tsev. Ua ib tug chocolate khov yog ib tug snap. Qhov loj tshaj plaws yog mus yuav txoj cai cov khoom, thiab ua siab ntev.

Nws yuav tsum tau muab sau tseg tias tag nrho cov khoom qab zib, cov zaub mov txawv uas tau piav saum toj no tsis yog tsuas sawv daws yuav. Yog hais tias qhov kev kawm, lawv yuav tsum tau npaj siv rau hauv lub berries (raspberries, txiv pos nphuab) thiab txiv hmab txiv ntoo (kiwi, txiv tsawb). Nyob rau hauv cov ntaub ntawv no, koj cov khoom qab zib yuav muaj ntau fragrant thiab zoo rau kev kho mob.