Yuav ua li cas mus ua noj qhwv yob nyob rau hauv ib tug lauj kaub nrog ib tug fragrant soob broth?

Yuav ua li cas mus ua noj qhwv yob nyob rau hauv ib tug lauj kaub nrog soob nourishing broth? Lo lus nug no yog tshwj xeeb yog txaus siab nyob rau hauv cov neeg uas xav ua li cas rau koj tsev neeg ib tug qab thiab hearty noj mov. Nws yuav tsum tau muab sau tseg tias nyob rau hauv qhov kev npaj ntawm no tais yog tsis muaj big deal.

Yuav ua li cas mus ua noj qhwv yob nyob rau hauv lub yias: ib kauj ruam yog kauj ruam daim ntawv qhia

Yuav tsum tau cov khoom xyaw rau hauv lub tais diav:

• siav txiv lws suav loj - 2 pcs.;
• qhov muag loj loj dos - 4 pcs. (2 ntawm lawv nyob rau hauv broth ntxiv nyob rau hauv tsuav);
• tsis muaj muaj roj tshiab nyuj - 500 g;
• Ntev grain mov - 2/3 khob ntawm txiav;
• qhwv - 1 loj plugs;
• medium-qhov loj qhov tshiab carrots - 1 pc.;
• hiav txwv ntsev, qab zib liab kua txob, basil qhuav - muab ntxiv rau ntawm tus kheej kev txiav txim;
• purified haus dej - 2-3 khob.

ua noj ua haus txuj lom

Ua ntej yuav ua li cas ua noj qhwv yob nyob hauv lub yias, nws yuav tsum tau ua ib tug cua thiab fragrant txuj lom. Ua li no, siv sij hawm 500 grams tshiab nyuj, ntxuav nws zoo thiab nco nrog ob dos los ntawm ib tug nqaij li. Tsis tas li ntawd yuav tsum tau mus rhaub nyob rau hauv salted dej me ntsis ntev-grain mov, depriving nws ntawm cov kua thiab ncuav cov nqaij nrog cov hiav txwv ntsev thiab kua txob liab fragrant. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug muaj roj tsawg av nyuj nrog ib tug ntxiag tsw.

ua zaub

Yuav kom to taub yuav ua li cas ua noj qhwv yob rau hauv yias qab thiab ceev ceev, peb yuav tsum nco ntsoov hais tias rau tej tais diav yuav tsum tau tsuas tag nrho qhwv. Tom qab tag nrho, yog tias koj yuav tau ib puas yam khoom, semi-tiav lawm cov khoom yuav ua tau heev yooj yim mus rau daim ntawv kom zoo. Yog li ntawd, loj plugs yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus yias, ncuav ib me ntsis dej thiab boil nyob rau hauv lub hau kaw cia li ob peb feeb. Thaum lub sij hawm lub sij hawm no, lub zaub nplooj me ntsis softened, thiab lawv yuav tsum tau muab tshem tawm zoo zoo, tswj siab tshaj plaws kev ntseeg siab.

Yuav ua li cas mus ua noj qhwv yob nyob hauv lub yias ua ke nrog lub nourishing thiab cua kua zaub? Mus nqa tawm no mus tom ntej, koj yuav tsum khoom xyaw xws li dos, tshiab txiv lws suav thiab carrots. Lawv yuav tsum tau ntxuav, ntxuav thiab finely chop.

tsim kev kawm

Tom qab koj muaj siab npaj nyuj, thiab qhwv nplooj ntxiab sib cais los ntawm lub taub hau ntawm zaub qhwv, nws yog tsim nyog los npaj mus rau lub tam sim ntawd tsim ntawm tais diav. Ua li no, koj yuav tsum nqa ib nplooj zaub, muab tso rau nws nyob rau hauv cov nqaij txuj lom, thiab ces nruj nreem qhwv nyob rau hauv ib lub hnab ntawv. Los ntawm analogy yuav tsum tau muab tag nrho cov lwm yam semi-tiav lawm cov khoom.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Thaum tag nrho cov cabbage yob yog tsim, lawv yuav tsum tau meej muab tso rau hauv ib tug sib sib zog nqus lauj kaub, thiab sab saum toj nrog shredded txiv lws suav, dos thiab carrots. tais kuj yuav tsum tau ib tug me me npaum li cas ntawm tsw nrog qhuav basil, ntsev thiab ncuav qhov dog dig dej haus. Ua noj ua haus cov khoom ua si tom qab boiling kua yuav siv sij hawm kwv yees li ntawm 50-60 feeb.

Yuav ua li cas mus thov noj hmo

Tam sim no koj paub yuav ua li cas braise qhwv yob nyob rau hauv ib tug lauj kaub nrog txiv lws suav broth. Pab ib tug zaub mov mus rau lub rooj yog ntshaw nyob rau hauv sib sib zog nqus portioned daim hlau. Nws yog pom zoo kom qhia rau tsw thiab aroma mus rau lub khoom ua si qhwv soob ntses (ketchup yuav ua tau ntse), roj qaub qab zib los yog mayonnaise thiab tws tshiab tshuaj ntsuab.