Ceev biscuits. Qhov yooj yim daim ntawv qhia rau daim ntaub ncuav mog qab zib

Ob peb yuav tsis kam yuav tsum tau kho nrog ib tug qab ncuav mog qab zib los yog biscuit yob. Nws muab Confection lightness thiab rhiab. Muaj ntau housewives yog dreaming kawm mus ua nws li hais tias lawv biscuit eaters nws yog tsis yooj yim sua rau "rub lub pob ntseg." Niaj hnub no, muaj ntau ntau yam zaub mov txawv thiab txhais ntawm no puag rau cov ncuav thiab qaws. Tab sis yuav ua li cas yuav ua rau qhob biscuit, yog li nws muab tawm huab cua thiab cua? Cov nram qab no yog cov feem ntau muaj kev vam meej cov zaub mov txawv enjoyed los ntawm tse nyob rau hauv txhua fab ntawm lub ntiaj teb. Tab sis nyob rau hauv thaum pib, koj yuav kawm txog keeb kwm ntawm lub biscuit.

Keeb kwm kev kawm

Tsis yog txhua tus paub hais tias qhov khoom qab zib tau nyob ib ncig ntawm centuries. Tu siab, tus khiav cov hlua, txoj hau kev rau nws cov creator, tsis muaj ib tug tau ua tau zoo. Tsis tau ib yam dab tsi txog cov tsos ntawm no masterpiece kawm tau. Rau ib tug pib nws yog tsim nyog sau cia hais tias tej tse tsis pom zoo hais txog dab tsi no tais - Fabkis los yog Italian. Tab sis nyob rau hauv ob yam lus qhia lo lus "biscuit" txhais tau tias "ob zaug hauv lub siab."

Lub earliest mention ntawm no kawm ua noj creation yog pom nyob rau hauv lub xyoo pua 15th. English sailors ho sau nyob rau hauv lub Logbook, thiab lawv pom tias phaj. Ua ntej mus rau ib tug ntev kev mus ncig, txoj kev ua noj twb qhaib qhuav biscuits. Cov neeg tsav nkoj hu ua lawv "hiav txwv biscuit" los yog "lub nkoj biscuit". Nyob rau hauv cov zaub mov txawv Corporate butter. Yog tsis muaj nws, cov khoom yuav tsum khaws cia rau ntev tsis raug rau tuaj pwm, txawm nyob rau hauv noo tej yam kev mob. Nyob rau hauv cov ntaub ntawv no, lub tais yog heev siav kom txog thaum kawm tiav ntawm lub voyage. Qhov no ncuav mog qab zib muaj peev xwm mus sai sai ntub txaus, thaum nws volume yog me me. Vim hais tias, los ntawm txoj kev, nws yog nrov thiab overland mus ncig tebchaws.

Daim ntawv qhia ua ib tug ntiaj teb no-nrov

Tiaj ncuav mog qab zib qab. Uas yog vim li cas, thaum gourmets ntawd tsis tau cov khoom, lawv pom tau hais tias cov zaub mov koj yuav tsum nrhiav ib tug zoo siv. Heev sai sai, nws migrated rau lub muaj koob muaj npe chav ua noj ntawm poj huab tais Victoria thiab los ua ib tug noble phaj. Tam sim no cov dej me ntsis hloov. Nws tsis yog qhuav thiab pub rau ib tug freshly ci los ntawm stacking txheej rau txheej thiab promazyvaya lawv jam. Maj mam lub khob noom cookie rau daim ntaub ncuav mog qab zib twb npaj tsis tau tsuas yog nyob rau hauv lub muaj koob muaj npe palace. Lub daim ntawv qhia yog muaj rau cov neeg, tom qab uas lub tais tau ua ntiaj teb nto moo. English heev fond ntawm cov khoom qab zib, thiaj li nyob rau hauv lub xyoo pua 17th daim ntawv qhia rau hla nrog lawv cov kawm lus Askiv Channel thiab tswm cia nyob rau hauv Fabkis. Hnub no yog ib tug zoo kawg nkaus lub tais yuav tsum muaj nyob rau hauv tag nrho cov teb chaws ntawm peb cov ntiaj teb thiab txhua kws ua zaub mov muaj ntxiv nws lub tswv yim ntawm ua noj ua haus biscuit. Ntawm no yog ib co zaub mov txawv uas feem ntau nyiam keej housewives. Cov lawv ceev biscuits, qaub cream, qe.

Ib tug classic daim ntawv qhia

Qhov kev xaiv no yog lub hauv paus ntawm tag nrho cov biscuits. Nws yog lub feem ntau ntau thiab nyob tus yeees ntawm ntau tshaj lwm leej lwm tus nyob ze mus rau tus thawj version. Nws yog los ntawm nws repelled chefs ua lawv tus kheej los txhais ntawm no tsos. Tiaj ncuav mog qab zib muaj qe, hmoov (koj muaj peev xwm hloov ib nrab ntawm cov hmoov txhuv nplej) thiab piam thaj. Cov no ib tug qab thiab cua - ib yam dab tsi rau rau siab mus tag nrho cov hostess.

Nws yog ib qho tseem ceeb kom proportions. Lub xam yog raws li nram no: 1 qe + 1 tbsp. l. Swb-sib tov ntawm hmoov thiab cov hmoov txhuv nplej + 1 tbsp. l. nrog ib tug toj ntawm qab zib. Nws yuav zoo dua yog hais tias muaj ib tug tau mus siv cov pancake hmoov.

Txheej txheem ntawm kev npaj raws li lub classical tshuaj

Lwm tsim nyog mob - nws yog qhov zoo rau co li cov proteins uas (uas thaum tilting lub tais lawv tsis poob tawm) thiab cais cov qe. Tsis tas li ntawd, nws yog ib qho tseem ceeb los kho tus compound vibrantly cov ob qhov chaw. Ua li no, proteins uas muab faib ua ob qhov chaw, ib tug ntawm lawv maj mam tau nkag mus rau lub qe yolks thiab hmoov, ces ua tib zoo ntxiv lub thib ob yog ib feem ntawm cov protein. Nws yuav tsum caiv los ntawm kev siv ntawm ib tug tov. Qhov no txoj kev yog nqa tawm nrog ib tug diav los yog spatula. Lub khob noom cookie yog kneaded yooj yim los ntawm scrolling nws los ntawm lub hauv qab li. Koj yuav saib tau cov kev hloov ntawm Julia Vysotsky, uas nthuav dav thiab qha tau li cas yuav ua kom paub proteins. Biscuit khob noom cookie yuav tsum tau yuav thickish taub hau - nws yuav tsum maj thiab cua nrog rau txoj kev mus kom ze.

Muab nyhav rau ci, lub qhov cub ua ntej tsis tau muab los qhib vim hais tias ntawm tus ntse poob nyob rau hauv lub khob noom cookie yuav tsis tau txais cov huab cua kub. Tsuas yog tom qab 15 feeb biscuit hnyav yog soj ntsuam txog kev muaj. Qhov no yuav tsum tau ib tug match los yog ntoo skewer, uas tom qab tho yuav tsum qhuav. Tam sim no qhov no yooj yim li ntaub nqus dej ncuav mog qab zib npaj rau nws ntub tej kua, qhob noom xim kasfes, jam los yog jelly.

Lub daim ntawv qhia yog yooj yim thiab ceev biscuit

Muaj ntau hostesses feem ntau tsis muaj sij hawm txaus mus koom nyob rau hauv ib tug ntev lub sij hawm nyob rau hauv lub chav ua noj. Nyob rau tib lub sij hawm peb xav ua kom lawv tsev neeg los ntawm ntau yam goodies. Yog li ntawd, nyob rau hauv qhov chaw nyob hauv phau ntawv ntawm lub chav ua noj yuav tsum tau ceev biscuits, uas yog tsis tau tsuas yog npaj sai sai heev, tab sis kuj haum rau lub lubrication ntawm tej cream. Nyob rau hauv no daim ntawv qhia, cia li plaub cov khoom xyaw. Lawv yog:

• qe - 4 pcs.;
• hmoov - 1 khob;
• Ti. xuab zeb - 1 khob;
• vanillin - ½ tsp ..

Raws li nyob rau hauv lub classic daim ntawv qhia, nkaub qe thiab dawb sib cais ntxiab. Raws li qhov no sai biscuits, proteins uas tov nrog ib tug tov khoom rau tus nqi qis tshaj ceev. Qab Zib nrog vanilla no mus ncuav ib trickle maj mam. Lub tov khoom tseem ua hauj lwm. Tom qab cov dawb loj tsis tu tsis tseg rau lub caij nplooj zeeg tawm ntawm lub tais thaum nws yog qaij de rau hauv lub khob noom cookie nrog ib tug diav ntxiv qe. Thaum cov Cheebtsam yog kev cob cog rua, tig tawm tus tov khoom, ntxiv hmoov rau cov hlab, nws nws nrog ib tug diav tam sim ntawd (upward). Nws tsis pom zoo kom sib tov lub khob noom cookie rau ib ntev lub sij hawm, vim hais tias kom tag nrho cov npuas ploj thiab lub biscuit yuav tsis huab cua.

Ua noj pwm (inch txog 20 cm). Yuav kom qhov no kawg, nws yog kho nrog roj thiab "hmoov tuag" hmoov. Npaj cov masses poured mus rau hauv lub thawv. Lub qhov cub yuav tsum twb yuav preheated (190 ⁰ C). Cov ceev biscuits npaj txog ib nrab ib teev. Tab sis nyob rau tib lub sij hawm thawj 20 feeb tsis qhib lub qhov cub qhov rooj. Kam soj ntsuam lub teeb kov. Biscuit yuav tsum "rov" thiab cov recess ntawm tus ntiv tes - kom zoo.

Daim txhuam cev ncuav mog qab zib nrog qaub kua

Qaub daim ntawv qhia yog txawv los ntawm lwm cov av noo. Rau ntau, qhov no yog ib tug haum kev xaiv. Lub classic daim ntawv qhia rau qhuav, thiab yog hais tias los ntawm nws yog npaj ib tug khoom qab zib, nws xav tau kev pab ntxiv impregnation thiab ncuav mog qab zib nrog qaub kua twb "mokrovaty". Rau qhov kev npaj ntawm yuav tsum tau:

• Qe - 3 pcs.;
• ntws. roj - 100 g;
• hmoov - 200 g;
• Qab Zib - 300 g;
• cream - 125 ml;
• Dej qab zib - ib tug de.

Txheej txheem ntawm kev npaj ntawm qaub kua biscuit

Nyob rau hauv ib lub tais tso lub softened butter nrog lub qab zib. Whisk tov khoom, tab sis koj muaj peev xwm diav rawg kom txog thaum dawb, ntxuav taub hau. ntxiv qaub qab zib thiab qe nyob rau hauv ib tug npaj loj. Tsis tas li ntawd no muab cov hmoov nplej thiab baking sis dej qab zib. Tag nrho cov khoom xyaw yog mixed zoo. Lub khob noom cookie yog poured mus rau hauv ib tug pwm (kwv yees li 22 cm nyob rau hauv txoj kab uas hla). Nyob rau hauv qab thiab sab ntawm lub thawv yuav tsum tau roj, sprinkle nrog hmoov. Lub qhov cub kom muaj liab-kub txog li 190 ^0. Khaws lub khob noom cookie yuav siv sij hawm txog ib teev. Tej zaum cov ncuav mog qab zib muaj peev xwm yuav npaj ib me ntsis ua ntej lawm. Mus xyuas yuav siv sij hawm ib tug ntoo pas dig hniav.

qe biscuit

Qhov no daim ntawv qhia yog yooj yim heev los npaj thiab yog ib txwm tau. Qhov loj tshaj plaws - mus ua raws li cov lus qhia, thiab "finicky" lub khob noom cookie sawv nyob rau hauv ib tug ntxuav txhuam cev ncuav mog qab zib, uas yuav tsis tau siv lawv qab haus huv. Qhov no biscuit los ntawm qe siav nyob rau hauv cov nram qab no proportions:

• Qab Zib - 150 g;
• hmoov - 150 g;
• qe - 6 pcs.;
• ntws. cov roj (rau lubrication ntawm pwm).

Yuav kom npaj qhov tsim nyog muaj peev xwm ntawm cov sib sib zog nqus. Nws nteg qe nrog rau lub qab zib thiab do. Cov sib tov yog whipped nrog ib tug tov. Lub neej yav tom ntej ntawm lub khob noom cookie yuav tsum sawv peb lub sij hawm, yog li muaj ib tug ntev nplawm. Tus luj ntawm ib tug me ntsis yog poured hmoov thiab do duav. Nyob rau hauv cov ntaub ntawv no qhov cub yuav tsum tau glowing mus txog 180 ⁰ C, ib daim ntawv yog twb lubricated thiab sprinkled nrog hmoov. Lub khob noom cookie yog poured mus rau hauv ib lub taub ntim thiab sab laug txog ib nrab ib teev nyob rau hauv qhov cub. Nws yog ib qho tseem ceeb los kom tiv thaiv thaum lub sij hawm ci yog tsis qhib rau lub cub tawg. Yuav kom txias lub ncuav mog qab zib, nws yuav tsum muab tso rau hauv ib tug phuam. Yog hais tias nws tom qab txias mus rau qhwv ib tug huv daim ntaub, nws yuav sawv rau ib ob peb hnub. Ua ib tug ncuav mog qab zib yuav ua tau tej qab zib los yog qhob noom xim kasfes.