Nqaij nyuj lub mis nyuj: hauv daim ntawv qhia byproduct

Nqaij nyuj lub mis nyuj - ib tug pab tau los-cov khoom nplua nuj nyob rau hauv protein tshuaj. Siv nws nyob rau hauv ua noj ua haus pib txij li thaum lub sij hawm immemorial. Cia li ua ntej no tseem ceeb lub cev mis nyuj nyuj noj cov neeg pluag peasants uas tsis muaj nyiaj mus yuav nqaij. Nyob rau hauv no caug xyoo, npaum li cas tau hloov - ib tug los ntawm-cov khoom no yog ib tug tiag tiag delicacy.

Nws me cev nqaij daim tawv thiab yuav tsum yeej xwb elastic qauv nrog ib tug thawj qauv. Siv rau appetizers, thawj thiab thib ob cov hoob kawm nyuj lub mis nyuj. Lub daim ntawv qhia txog kev npaj tsis yog raws li nyuab li no mas, nws yuav tsum tau piav tom qab. Peb qhia tsis tau tsis saib tsis xyuas cov khoom no, vim hais tias nyob rau hauv Ntxiv nrog rau qhov qab ntxiag saj nyob rau hauv muaj pes tsawg leeg muaj ib tug ntau ntawm cov protein, cov zaub mov thiab organic tshuaj.

Yuav ua li cas yog cov kev pab cuam?

Nqaij muaj ib tug tsawg kawg nkaus tus nqi ntawm calorie ntau ntau yog li ntawd pom zoo rau kev noj haus awd (100 grams 127 kcal). Clinicians yuav tsum tau mus siv lub mis nyuj cov neeg uas tsis muaj ntau ntau cov hemoglobin thiab paj ntshawv siab. Hau khoom normalizes metabolism, nkoos lub hlwb kev ua si thiab restores cov ntshav khiav. Nws mus noj nqos tau zoo muaj feem xyuam rau tag nrho lub cev: lub zeem muag, kev tiv thaiv, xim, kev nco.

Ua ntej npaj

Muaj tseeb hais cov lus sib cav tau ntxias koj mus sim no delicacy. Yog xav tau ib tug tiag tiag mos mos nqaij, rau lub caij pib nws yog tsim nyog kom npaj rau yav tom ntej siv:

• ntxuav ntawm daim tawv nqaij, connective cov ntaub so ntswg;
• yaug;
• npog nrog dej txias thiab tawm mus rau macerate rau tsib lub sij hawm.

Tom qab qhov kev kho no, raus nws nyob rau hauv ib tug lauj kaub nrog dos, kua txob thiab Lavrushko - rhaub 2-4 teev kom txog rau thaum lub liab xim. Tom qab koj siv tej yam yooj yim manipulations, koj yuav npaj mus rau qhov kev npaj ntawm ib tug ntau yam ntawm delicacies. Surprise qhua - tswg lawv ob daim duab nram!

Zaub mov txawv Ua noj nrog yees duab: qab

Ua ntej yuav khoom ua tib zoo ntsuam xyuas cov tsos ntawm cov khoom: saib cov xim ntawm lub cev nqaij daim tawv, cov nqaij yuav tsum nyuj nyoos-liab, elastic, uas tsis yog-tacky. Koj muaj peev xwm yuav khov lub mis nyuj. Daim ntawv qhia rau schnitzel implies lub hav zoov ntawm cov nram qab no cov khoom xyaw:

• ib phaus ntawm nqaij nyuj by-khoom;
• ob qe;
• ob dos;
• breadcrumbs (muaj semolina) - 50 grams.

Hais txog qhov saj yuav pab ntsim txuj lom: cloves, Lavrushka, dub thiab liab kua txob, qej ntsev. Rau kho kom zoo nkauj thiab freshness xav tau kev ntsuab beam.

Cia peb pib ...

Ua ntej rau cov nqaij broths, raws li tau piav saum toj no. Peb yuav tsum txiav mus rau hauv feem daim thiab sib tov nrog qe thiab breadcrumbs. Fry tws dos, ntxiv mus rau nws ib tug los ntawm-cov khoom. Simmer txog 10 feeb, flavored nrog rau txuj lom, sprinkle nrog tws tshuaj ntsuab. Yog hais tias zoo li dryish, ncuav lws suav ntses grilled lub mis nyuj. Lub daim ntawv qhia txog tej yam zoo, noj thiab, tseem ceeb tshaj, muaj xws li muaj cov khoom.

Ntsim nyias nrog cheese

Yeej muaj tseeb connoisseurs ntawm lub zaub mov qab peb muaj sim qhov txawv nyias ua ke nrog cov qij thiab cov cheese. Lub ua ke ntawm cov khoom no ntxiv mus rau lub tais ib tug kov ntawm sophistication. Daim ntawv teev cov Cheebtsam:

• ib phaus ntawm boiled nyuj lub mis nyuj;
• cheese, dua li khoom, nyob rau hauv ib tug npaum li ntawm puas grams;
• tsib cloves ntawm qej;
• walnuts - 250 grams;
• dill;
• muaj roj tsawg mayonnaise rau refuelling.

qhia

Hau rau cov mos mos lub xeev ntawm cov khoom yuav tsum tau txiav rau hauv ib daim hlab. Grate lub cheese. Ceev huv si, tua nyob rau hauv ib tug blender los yog kas fes li. Txuas nyob rau hauv ib tug sib sib zog nqus tais npaj zaub mov, chop lub dill. Lub mayonnaise nyem tag nrho lub qej thiab lub caij nyias. Ntawm no yog ib tug ceev thiab cua daim ntawv qhia. Nyuj lub lub mis nyuj yuav tsum ua ke nrog rau tej sab tais diav, zaub thiab txawm txiv hmab txiv ntoo. Koj xim yog lwm nthuav kev xaiv.

Hungarian daim ntawv qhia lub mis nyuj nyuj nrog mov thiab apples

Rhaub nyob rau hauv ib tug loj npaum li cas ntawm cov kua by-khoom, ntxiv uas muaj ntxhiab tshuaj ntsuab thiab tej txuj lom. Lub txias lub cev txiav mus rau hauv nyias cubes, maj mam Fry nyob rau hauv sunflower roj nrog dub kua txob. Tom qab lub tsos ntawm cov xim av ua kiav txhab cover nrog ib tug hau thiab simmer rau 10 feeb. Apples peeled thiab noob, txiav mus rau hauv slices.

Muab txiv hmab txiv ntoo nyob rau hauv sab saum toj ntawm lub nqaij, tom ntej no txheej - boiled lub mov. Peb ncuav cov dej uas nws npog tag nrho cov khoom xyaw. Tomim nyob rau hauv lub hau simmer tsis pub dhau ib teev. Tais vaguely reminiscent ntawm ib tug Italian risotto. yuav pab nws nrog raisins thiab tej txuj lom, ces tig sab hnub tuaj pilaf yog kev kawm.

Pab nrog zaub tshiab, kub ntses hau nyuj lub mis nyuj. Lub daim ntawv qhia txog cov tais diav tsis zoo li yuav nyuaj txawm lub novice hluas nkauj. Yog hais tias lub chav ua noj muaj multivarka, cov txheej txheem yuav tsum tau npaum li cas yooj yim thiab ceev. Raws li peb tau pom, los ntawm tus neeg zoo tshaj cov khoom uas tau tiag tiag amazing, hearty thiab qab. Bon Appetit!