Yuav ua li cas mus ci pies nyob rau hauv lub qhov cub

Ci ncuav nyob rau hauv tsev yog ib qho yooj yim. Nws yuav siv sij hawm ib tug me ntsis ua siab ntev thiab ib co kev txawj ntse ntawm pies ci secrets. Nyob rau hauv no tsab xov xwm peb mam li qhia koj yuav ua li cas mus ci khoom qab zib nyob rau hauv lub qhov cub, kom cov yog tseeb los thov koj thiab koj tsev neeg.

Yog hais tias koj tsis paub yuav ua li cas mus ci khoom qab zib nyob rau hauv lub qhov cub, ces dua nws yog zoo dua rau siv ib tug ua khob noom cookie uas yog siav bezoparnym txoj kev. Qhov no txoj kev yuav cov kev taw qhia ntawm lub khob noom cookie ib zaug tag nrho lub Cheebtsam sai thiab yooj yim oparnogo, rau qhov kev npaj ntawm uas yuav tsum tau ib tug ntau ntawm kev ua siab ntev thiab lub sij hawm.

Wb tau pib. Do nyob rau hauv ib khob ntawm cov dej sov so los yog mis nyuj, 30 g poov xab (kua kub yuav tsum txog 35 ° C), kom tsis txhob nais tsim. Ntxiv qab zib (ib nrab ib khob). 2 qe whisk thiab ib tug peb lub hlis twg ntsev diav thiab nkag mus rau lub resulting kua.

Tam sim no peb yuav tsum tau maj mam nkag mus rau hauv lub mix 4 khob ntawm hmoov thiab do lub khob noom cookie, tiv thaiv koog puav yuav tshwm sim. Yam tsawg kawg nyob rau hauv zameshennoe khob noom cookie yuav tsum tau ntxiv ib feem peb ntawm ib diav ntawm melted butter los yog roj margarine. Knead kom huv si, yog li ntawd lub loj tsis lo rau ob txhais tes.

Lub tiav ua khob noom cookie yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus tais, uas yog lubricated nrog zaub roj, paj rwb cover nrog ib tug phuam huv huv thiab teem ib sab rau lub "mus kom ze" nyob rau hauv ib tug sov so qhov chaw.

Ua ntej koj yuav ci rau cov ncuav nyob rau hauv lub qhov cub, koj yuav tsum tau, ntawm chav kawm, npaj cov txuj lom. Qhov no thiab cov nyiaj qiv, tsis nco qab rau ib tug lub sij hawm ntawd txog qhov kev xeem. Cole, koj yuav tsum xub muab tso tawm cov txuj lom thiab dos. Tsuav nqaij yuav tsum tau kib nyob rau hauv ib pab yias los yog scroll hauv cov nqaij siav nyob rau hauv ib tug nqaij li, muab nws roasted dos. Yog hais tias koj xav paub yuav ua li cas mus ci pies thiab qos yaj ywm, kom nyob rau hauv lub siab hais tias cov filling yuav tsum muaj ib tug ntau, thiab qos yaj ywm, koj yuav tau ntxiv ib me ntsis roj los yog kib dos kom nws juicier thiab ntau uas muaj ntxhiab.

Yog hais tias koj xav mus ci mince pies, lub khob noom cookie yuav tsum xub muab ib tug me ntsis ntau qab zib. Filling qab zib pies, dhau lawm, yuav tsum tau npaj kom txhij nyob rau hauv ua ntej: Ua ntej koj yuav ci pies nrog apples, lub tom kawg yuav ua tau ib tug me ntsis muab tso tawm cov roj ua ke nrog cinnamon. Yog hais tias lub filling yog ntawm qhuav txiv hmab txiv ntoo, lawv yuav tsum tau pre-haus, chop nyob rau hauv ib tug zaub mov processor los yog nqaij li, ntxiv lub qab zib, yog xav - ceev.

Thaum peb tau sau, lub khob noom cookie tau tuaj. Yog hais tias koj tau ua txhua yam kom raug, ces nws yog nce nyob rau hauv 2 lub sij hawm nyob rau hauv volume. Nws yuav tsum obmyat dua thiab cia sawv ntsug rau ib tug luv luv lub sij hawm, nws pib mus rau nce dua.

Lub tiav lawm mov paj yuav tsum tau muab tso tawm ntawm cov tais diav qhuav rau ib tug txiav board, pre-floured. Lub khob noom cookie yuav tsum tau mus txiav mus rau hauv me me pieces thiab tsim lawv mus rau hauv npas. Qhov kawg 10 feeb rau tawm mus pw, them nrog ib tug ntswg. Tom qab ntawd xav tau yob khoom dov pin los yog pluav lawv cov ntiv tes nyob rau hauv ib tug yeej ncuav mog qab zib txog 1 cm tuab. Nyob rau hauv nruab nrab ntawm lub voj voog yuav tsum tau muab tso rau raws li ntau toppings rau ntug kev cob cog rua yooj yim. Combining ntug zaschipyvaem lawv ntxiab, tsis khoob.

Tam sim no npaj ncuav leeg yog tsim nyog los nteg cia rau ib tug ci tais, uas tau raug yav tas los greased thiab floured. Qhov kev ncua deb ntawm lub ncuav yuav tsum 2 cm. Baking yuav tsum tseg rau 15 feeb nyob rau hauv ib tug txaus sov qhov chaw rau proofing patties. Npaj rau ci ncuav muaj me ntsis sib npaug thiab ua rau kom nyob rau hauv volume.

Nws tseem mus ua tib zoo ntub lub ntaus qe Mai npaj ci daim ntawv thiab qhov chaw nyob rau hauv qhov cub preheated rau 200 ° C, 20 feeb Tam sim no uas koj paub txog yuav ua li cas mus ci khoom qab zib nyob rau hauv qhov cub. Ib tug xav tau kev tsuas xav txog hais tias lub qhov cub yuav tsum qhib tsuas yog thaum lub pies markedly browned. Tsuas yog ces lawv muaj cai mus saib muaj. Ua li no, chob ib tug Mai match. Yog hais tias nws nyob qhuav, lub khob noom cookie yuav tsis lo rau nws, lub ncuav yog npaj txhij.