Yog nws tau kib nceb thiab yuav ua li cas ua nws txoj cai, hais tias lawv tsis saj iab?

Fried nceb - nws yog heev txaus siab thiab cua tais uas yog tej zaum (xws li thaum lub sij hawm yoo mov) muaj peev xwm txawm yuav hloov tau cov nqaij. Lawv ua hauj lwm nrog cov qos yaj ywm, mov, thiab kuj yog siv raws li ib tug garnish. Yog li feem ntau siav nceb, nceb thiab chanterelles. Kuv kib nceb hau? Lo lus nug no yog tsis muaj lus teb yooj yim. Nyob rau hauv ib tes, ib txoj kev zoo xws li cov kev npaj tiv thaiv lawv es xyov iab saj, uas yoojyim xwb thaum lub sij hawm mob kev kho mob (e.g., salting). Nyob rau hauv lwm yam - yog hais tias muaj yog zaub mov txawv, li ntawd, lawv ib tug neeg siv. Txawm li cas los, kom meej meej teb rau lo lus nug: "Yog nws tau kib nceb hau?", Nws yog qhov zoo tshaj plaws sim nws rau lawv tus kheej kev.

Yuav ua li cas kom tshem tau ntawm bitterness?

Ua ntej koj yuav kib lub nceb, lawv yuav tsum tau kom huv si soaked. Qhov no feem ntau yuav siv sij hawm 2 hnub. Ntxiv mus, cov dej yuav tsum tau hloov tsawg kawg yog 8 lub sij hawm. Ntxiv mus, lawv yuav tsum tau boiled nyob rau hauv salted dej rau 10 feeb, drained, thiab rov qab hais dua qhov kev txiav txim, tshiab filling. Tom qab hais tias, lawv recline nyob rau hauv ib tug colander los yog sab cib thiab tawm rau ib nrab ib teev, yog li ntawd tag nrho cov kua iav. Thiab twb ces koj yuav npaj mus ncaj qha mus rau hauv cov kev npaj. Nyob rau hauv tas li ntawd, tej hostess pom zoo kom kib tsuas kaus mom. Tougher ob txhais ceg zoo siv rau lwm yam hom phiaj (xws li cov kua zaub).

Yuav ua li cas mus kib nceb hau?

Nyob rau hauv txee ntawm tshiab nceb yuav tau ntsev thiab qej rau saj, ib tug me ntsis zaub roj (txiv roj roj yuav siv tau). Lub kaus mom macerated hau mis nyuj nceb yog muab tso rau hauv ib tug qhuav kub yias, npog nws nrog ib tug hau thiab stew txog 10 feeb, stirring puav. Ces tus uas ua fused tag nrho cov kua roj ntxiv thiab kib rau txog 5 feeb, las thiab extruding los ntawm qej xovxwm. Thaum kawg nyob rau hauv lub lauj kaub nyob sprinkled tws parsley. Nws puv tawm heev six tais uas yuav tsum tau ua hauj lwm nrog mashed qos yaj ywm.

Yog nws ua tau rau toast dawb kua nceb hau?

Qhov no hom ntawm cov pwm yog heev nyob rau hauv deciduous hav zoov. Tej mushroom pickers nyob rau hauv lub caij tswj kom sau ob peb puas kilograms. Qhov zoo tshaj plaws txoj kev npaj dawb mis nyuj nceb tseem yog salting. Cov lus nug txog seb nws puas yuav tau mus kib nceb, feem ntau yog tshwm sim nyob rau ib theem twg cov tsoos zaub mov txawv rau no pwm twb tau daig. Yog hais tias lawv yog cov zoo tsau thiab boil, ces, nyob rau hauv tus, tau ib tug zoo noj mov. Txawm tias meej saj tseem nyob.

Yuav ua li cas mus kib lub nceb nyob rau hauv qaub cream?

Ib kilogram ntawm tshiab nceb noj 2 khob qaub cream, 50 g butter, ib nrab khob hmoov. Tsis tas li ntawd pab tau ntsev, breadcrumbs (50 g) thiab kua txob mus saj. Yog hais tias cov nqe lus nug: "Yog nws tau kib nceb" koj teb cov lus zoo, koj yuav tau sim kom ntxiv ib co kev lom zem rau cov mov noj.

Shiitake yuav soaked thiab boiled raws li tau piav saum toj no. hmoov yog ces tov nrog ntsev thiab kua txob. Nws yog tsim nyog los dov lub mushroom kaus mom thiab Fry lawv nyob rau hauv cov roj kub kub rau 5 feeb. Ces ntxiv qaub cream, crackers thiab mus txuas ntxiv ua noj, stirring. Tom qab 15 feeb lub tais yog npaj txhij. Nws muaj peev xwm ua si lub luag hauj lwm ntawm lub ntsiab (nrog qos yaj ywm los yog mov) los yog los ua ib tug nqaij sab zaub mov mus rau cov nqaij. Los ntawm ib tug ua ke ntawm qab zib thiab butter puv ib tug heev me tsw thiab crackers ua ib tug hearty noj mov.