Kauj ruam yog kauj ruam daim ntawv qhia subji

Niaj hnub no peb xav tham txog yuav ua li cas npaj cov thawj Indian phaj. Daim ntawv qhia subji (zaub stew) yog yooj yim heev, thiab koj yuav yooj yim rov ua nws nyob rau hauv nws chav ua noj.

Subji nrog taum

Ntawm no ib qho yooj yim daim ntawv qhia ntawm Indian cuisine, uas siv cov kaus poom noob taum. Yog hais tias koj xav tau, koj muaj peev xwm noj cov taum tawm ntawm qhov dog dig, cia li ua ntej nws, tsau nws nyob rau hauv cov dej.

cov khoom xyaw:

• Tso tej noob taum.
• Dos, hlais rings.
• Ntsev.
• Ginger, grated los yog finely tws.
• Txhoov qej.
• Peb pinches av coriander, thiab tus nqi qub garam masala.
• Me diav ntawm turmeric.

Yuav ua li cas mus ua noj subji? Lub daim ntawv qhia yog yooj yim heev:

• Sov ib frying lauj kaub, Fry nyob rau hauv nws lub qej, dos thiab av qhiav kom txog thaum Golden xim av.
• Ntxiv tag nrho cov txuj lom, sib tov nrog cov zaub mov thiab noj ib ob peb ntau feeb.
• Hloov lub taum tawm ntawm lub can mus rau hauv lub lauj kaub thiab coj rau ib tug boil stew.

Ua hauj lwm rau tas lub tais uas muaj khob cij los sis hau mov.

Subji "Maharaja". daim ntawv qhia

Qhov no yog ib qho amazing Indian zaub mov yuav txaus siab rau txawm lub loj tshaj plaws critic. Ua nws rau lawv cov txheeb uas sawv daws thiab mloog kom zoo-deserved compliments.

Cov khoom xyaw:

• Zaub cob pob.
• Hluas taub los yog qe taub.
• Siav eggplant.
• Multi-coloured tswb kua txob.
• Txiv lws suav.
• 100 grams ntawm cream (los yog cream)
• Adyg 100 grams ntawm cheese (los yog lwm yam mos unsalted cheese).
• Ghee.
• Ntsev mus saj.
• Ib tug tshuaj yej diav ntawm curry, mustard noob, tag nrho cumin, turmeric thiab noob hnav noob.
• diav
• Ntshuas ntawm zaub txhwb.

Tom ntej no, peb mam li qhia koj yuav ua li cas ua noj subji. Daim ntawv qhia nrog Adygei cheese yog heev yooj yim:

• Zaub (txhua txhua saib 100 grams) ntxuav thiab txiav mus rau hauv cubes.
• Ncuav mus rau hauv rhuab lauj kaub ib tug me ntsis roj, ntxiv mustard noob thiab cumin.
• Thawj kib lub zaub cob pob mus rau hauv florets parsed, ces ntxiv qe taub, eggplant thiab kua txob.
• Tov cov roj nrog ib me nyuam diav ntawm curry nrog ib diav, ncuav nws mus rau hauv lub lauj kaub thiab kib lub cheese, txiav mus rau hauv daim me me. Tom qab ntawd Hloov preform rau zaub.
• Ntxiv qaub kua rau hauv lub lauj kaub, los yog cream, thiab ces simmer kom txog thaum siav zaub.

Ua ntej pab, sprinkle lub zaub mov nrog noob hnav noob thiab tws zaub txhwb. Sau kom tiav cov zaub feem ntawm boiled mov.

Subji. Daim ntawv qhia nrog ib tug yees duab

Qhov no kaj zaub stew complemented los ntawm ib tug ntau yam ntawm uas muaj ntxhiab rau txuj lom. Koj muaj peev xwm pab nws raws li ib tug lub ntsiab tais los yog raws li ib tug sab zaub mov mus rau cov nqaij los yog ntses.

Cov khoom xyaw:

• Tsib qos yaj ywm.
• Ib tug peb lub hlis twg ntawm ib tug zaub qhwv.
• Ib tug zaub ntug hauv paus.
• Peb dia taum mog.
• 100 grams qaub cream.
• 50 grams ntawm ib cov roj (qab zib).
• 100 grams paneer.
• 120 ml ntawm cov dej.
• Ib tug ob peb pinches ntawm dub kua txob (av).
• Ib nrab ntawm ib tug me nyuam diav ntawm turmeric.
• Raws li ib tug peb lub hlis twg ntawm ib tug me nyuam diav ntawm hauv av coriander thiab av qhiav.
• Ib tug Bay nplooj ntoos.
• Sixth ntawm ib tug me nyuam diav ntawm asafoetida (txuj lom, saj zoo li qej).
• Ib tug pinch ntawm cumin thiab fennel.
• Yog hais tias qhov kev kawm, ntxiv lub taub dag, zaub paj, asparagus thiab zaub pob qe.

Subji nrog paneer, hauv daim ntawv qhia uas koj yuav nyeem hauv qab no, yog siav heev tsuas:

• Zaub Ntxuav, tev thiab chop.
• Tom qab ntawm lub lauj kaub, muab tsuav carrots, ces shredded zaub qhwv, ces lub qos yaj ywm thiab taub dag.
• Ntxiv dej thiab Bay nplooj ntoos. Simmer lub zaub mov mus rau simmer rau 20 feeb. Nco ntsoov hais tias cov khoom xyaw tsis tas yuav do.
• Thaum cov zaub mos mos txaus, ntxiv ib lee, paneer, ntsuab taum mog, txuj lom, cov roj. Tov khoom, sov lawv lwm tsib feeb thiab ces tshem tawm cov los ntawm tshav kub.

Lub tiav lawm zaub mov Pab kub.

Subji nrog lub qe thiab txiv lws suav

Npaum ntau yam ntawm Indian cov tais diav, ua noj nws rau hmo rau tag nrho tsev neeg.

Yuav ua li cas cov khoom peb yuav tsum tau:

• 250 grams ntsuab taum mog, los yog ice cream.
• Rau finely tws txiv lws suav.
• Me txiv lws suav (koj muaj peev xwm lws suav) rau decorate.
• Tsib boiled qe.
• Diav garam masala.
• Ib me nyuam diav av coriander.
• Ib me nyuam diav ntawm turmeric.
• Kub kua txob mus saj.
• Ib me ntsis zaub roj.
• Ntsev.

Ua ntej koj yuav subji daim ntawv qhia nrog txiv lws suav thiab boiled qe:

• Sov cov roj, sib tov nws nrog rau txuj lom. Roast cov txuj lom rau ib nrab ib feeb, lossi stirring lawv.
• Do nyob rau hauv lub taum mog thiab ntxiv ntsev.
• Tom qab ib pliag, ntxiv tws txiv lws suav.
• Thaum lub tais yog yuav luag npaj txhij, ntxiv mus rau lub lauj kaub thiab txiv halves ntawm boiled qe.

Tom qab tsib feeb, lub tais yuav tsum tau txais kev pab mus rau lub rooj, dai nws nrog tws zaub txhwb. Yog hais tias qhov kev kawm, koj muaj peev xwm ntxiv nws nrog mov thiab qhob ncuav.

Subji zaub cob pob thiab qos yaj ywm

Raws li tej zaum koj yuav tau twv, no tais yuav tsum npaj kom txhij los ntawm tej yam zaub, ntxiv rau lawv qab txuj lom thiab paneer (koj muaj peev xwm hloov tau nws nrog Adygei cheese). Thaum lub sij hawm no, peb muab rau koj ib tug ntau ntawm cov khoom:

• Asafoetida - ib nrab ib tug teaspoon.
• Powdered cumin - ib nrab ib tug teaspoon.
• Zaub cob pob - 200 grams.
• Curry - ib tug peb lub hlis twg teaspoon.
• Hauv pem teb coriander - ib nrab ib tug teaspoon.
• Butter - 100 grams.
• Fenugreek hmoov - ob lub teaspoons.
• Hauv pem teb liab kua txob - ib tug peb lub hlis twg teaspoon.
• Kua txiv lws suav - 200 ml.
• Dej - ib nrab khob.
• Cov qhiav - ib teaspoon.
• Zaub pob qe - 200 grams.
• Qos yaj ywm - peb.
• Turmeric - ib nrab ib tug teaspoon.
• Ib tug zaub ntug hauv paus.
• Paneer - 200 grams.
• Hauv pem teb txob - mus saj.
• Ntsev - ib tug de.

Cov nram qab no yog ib tug yooj yim daim ntawv qhia subji.

Yuav ua li cas mus ua noj

• Tev lub qos yaj ywm, ntxuav thiab txiav mus rau hauv me me ntsuas.
• Carrots yog tseem dawb los ntawm lub tev thiab finely chop.
• Zaub cob pob lauj mus rau hauv florets thiab zaub pob qe, txiav hauv ib nrab.
• Paneer tsuav.
• Lim Zom qhiav.
• Sov qhov hluav taws kub lauj kaub nrog ib tug tuab qab thiab ncuav nws nyob rau hauv ib tug zaub roj.
• Ces pib kis rau txuj lom. Ua ntej, sov lub cumin, ces muab tso rau cov qhiav thiab kua txob liab. Tom qab ib pliag, ntxiv dub kua txob, asafoetida, fenugreek thiab curry. Thaum lub kawg muab tso rau hauv ib lub lauj kaub turmeric.
• Fry cheese nyob rau hauv cov roj.
• Tom qab ntawd muab lub lauj kaub nyob qos yaj ywm thiab carrots. Roast cov zaub ib ob peb feeb.
• Ntxiv rau qhov zaub pob qe thiab zaub cob pob.
• Tom qab tsib feeb, ncuav mus rau hauv lub lauj kaub nyob rau hauv dej thiab kua txiv lws suav, ntsev khoom.

Tov cov zaub thiab sov lawv on tsawg tshav kub rau lwm lub 20 feeb.

Subji nrog zaub qhwv thiab paneer

Qhov no yog ib qho Indian zaub mov txhua txhua lub sij hawm, koj muaj peev xwm npaj nyob rau hauv ntau txoj kev. Yog li ntawd nyeem lwm daim ntawv qhia thiab sim ib tug tshiab tsw.

Tsim nyog cov khoom xyaw:

• Ib nrab ntawm ib lub taub hau ntawm zaub qhwv.
• Peb los yog plaub medium-qhov loj qhov me qos yaj ywm.
• Ib siav soob.
• Ib tug liab los yog daj tswb kua txob.
• 200 grams paneer (feem ntau yog me me Adygei cheese yuav siv tau).
• Cumin noob - ib teaspoon.
• Tshiab kub kua txob liab - ib daim ntawm 0.5 cm.
• Diav finely tws qhiav hauv paus.
• Coriander hmoov - ib tug teaspoon.
• Ib tug pinch ntawm asafoetida.
• curry nplooj.
• Ib nrab ntawm ib tug me nyuam diav ntawm turmeric.
• Ib tug peb lub hlis twg diav av dub kua txob.
• Diav ntawm fenugreek nplooj.
• Ghee.
• Ntsev.

Daim ntawv qhia subji koj paub, Yog hais tias koj nyeem cov lus qhia hauv qab no.

Yuav ua li cas mus ua noj

• Ncuav lub roj nyob rau hauv ib pab yias thiab sov nws tshaj medium tshav kub.
• Muab cumin, ces qhiav, liab kua txob thiab coriander. Ces xa rau lub lauj kaub rau hauv lub tshuav txuj lom thiab curry nplooj.
• Txiav lub cheese rau hauv cubes thiab kib nyob rau hauv ib tug fragrant roj.
• Muab lub qos yaj ywm nyob rau hauv lub lauj kaub, txiav mus rau hauv cubes, ces cabbage thiab kua txob.
• Tom qab ib tug ob peb feeb thaum zaub soaked txuj lom tsw, ncuav cov dej thiab ntsev phaj.
• Thaum kawg, ntxiv lub txiv lws suav, txiav mus rau hauv slices.

Do cov khoom, kaw lub hau thiab tig lawv cua sov. Noj cov stew rau lwm 20 feeb.