Yuav ua li cas mus ua noj qhwv ncuav qab zib thiab ntses

Tam sim no muaj ntau ntau ntawm ci zaub mov txawv. Ncuav no tsis tsuas lub npe tab sis kuj cov views, thiab filling. Xav txog cov feem ntau nthuav cov zaub mov txawv.

Khoom noj qab zib nrog zaub qhwv thiab ntses

Tshwj xeeb tshaj yog cua ua khob noom cookie yog tau, uas yog implicated nyob rau hauv lard. Ntawm xws khoom yog tau raws li zoo pastry thiab cov khoom qab zib ncuav thiab savory tais diav, xws li zaub qhwv ncuav qab zib thiab cov ntses.

cov khoom xyaw:

• lard;
• curdled (yuav tsum tau hloov los ntawm lwm yam fermented mis nyuj) - 300 ml;
• qe;
• qhwv;
• ib dos;
• carrots;
• roj thiab cov kaus poom ntses;
• qab zib, ci dej qab zib, thiab ntsev.

Khoom noj qab zib nrog zaub qhwv thiab ntses ua noj ua haus:

Txij li thaum lub khob noom cookie rau no ncuav mog qab zib yog npaj txhij haum sai sai thiab yooj yim, ces peb yuav tsum pib nrog qhov kev npaj ntawm lub txhaws. Rau lub hom phiaj no finely shinkuem qhwv thiab tua nws nyob rau hauv sunflower roj, ntxiv mus rau lub pre-kib zaub ntug hauv paus thiab dos, ntsev. Sau yog npaj txhij, koj tsuas yuav tau ua rau nws txias. Thaum cabbage yog txias, ntxiv rau cov ntses.

Knead lub mov paj. Ua li no, ncuav mus rau hauv ib tug sib sib zog nqus tais yogurt, pw nyob rau hauv nws dej qab zib thiab tos kom txog thaum nws mus. Thaum no tau tshwm sim, ntxiv mus rau lub curdled qe, nqaij npuas rog, ib tug me ntsis piam thaj, ib tug pinch ntawm ntsev thiab hmoov (nws yog tsim nyog los ntxiv hais tias tus nqi rau lub khob noom cookie yog saj zawg zog). Knead lub mov paj thiab tawm mus rau sawv rau txog nees nkaum feeb.

Tom ntej no cov khob noom cookie faib ua ob sib npaug zos qhov chaw nrog txhua lwm yam. Ib feem Nws thiab kis rau ib daim ntawv ci, thiab ces txuj lom, npog tag nrho cov thib ob tsim xeem zaschipyvaya thiab dabtsi yog khoov ntawm cov npoo ntawm lub khoom qab zib. Upper ib feem ntawm lub khoom qab zib roj nrog ntau qe yolk.

Ci nyob rau hauv 180 degrees kom txog thaum ua li cas.

Khoom noj qab zib nrog zaub qhwv thiab ntses npaj txhij! Bon Appetit!

Tart nrog sauerkraut

cov khoom xyaw:

• qhuav poov;
• hmoov nplej - ib phaus;
• butter;
• dej;
• sauerkraut;
• ib dos;
• qab zib, ntsev.

Kev npaj:

Nyob rau hauv cov ntaub ntawv no, kneading yog ua li cas nyob rau hauv lub Breadmaker. Pw cov khoom xyaw rau qhov kev txiav txim teev nyob rau hauv cov lus qhia thiab npaj nyob rau hauv "xeem" hom.

Meanwhile, finely chop lub dos thiab kib nws. Ces ntxiv mus rau lub sauerkraut thiab kib dua rau txog kaum feeb. Filling rau pies npaj.

Yias, uas yog ci ncuav qab zib nrog sauerkraut, lubricates sunflower roj. daim khob noom cookie kis rau ib daim ntawv ci, muab lub toppings rau sab saum toj ntawm nws los ntawm qhov sauerkraut thiab kaw tus so ntawm lub ncuav qab zib ua khob noom cookie.

Ci lub ncuav mog qab zib nyob rau hauv 180 degrees rau nees nkaum feeb.

Bon Appetit!

Khoom noj qab zib nrog zaub paj thiab nqaij qaib

Yuav kom npaj lub ncuav mog qab zib, peb yuav tsum tau:

• ib lub qe;
• 100 gram ntawm qab zib;
• zaub paj;
• nqaij qaib mis - ib phaus;
• ib tug zaub ntug hauv paus thiab dos;
• roj, ntsev, tshuaj ntsuab.

Kev npaj:

Shred dos, zaub ntug hauv paus finely tshiav. Rhaub zaub paj nyob rau hauv boiling dej rau ob feeb, thiab ces parse nws mus rau hauv florets, tawm hauv ob txhais ceg.

Qaib mis twb dhau los ntawm ib tug mincer los yog ib rab, ntxiv ntsev, ib feem ntawm tus hneev, ntawm qaub cream, qe, kua txob. Tag nrho cov sib tov zoo.

Lub ci tais kis txuj lom, tshaj ib tug txheej ntawm kib nyob rau hauv sunflower roj carrots, dos, tej qhov cim tseg - paj. Zaub pob ncuav yogurt los yog qaub cream.

Ci ncuav mog qab zib txog 25 feeb nyob rau hauv 180 degrees. Ces, nws yog ntshaw sprinkled nrog grated cheese thaum nws yog kub.

Bon Appetit!