Classic nplej zom "Carbonara" - ib daim ntawv qhia rau Italian

Spaghetti "Carbonara" nrog nqaij npuas kib - nws yog ib lub npe nrov tshaj cov tais diav nyob rau hauv lub ntiaj teb no! Nws yog ua los ntawm Italian classic nplej zom daim ntawv qhia, uas yog yooj yim txaus. Txawm li cas los, txawm nws muaj kev simplicity, tej yam no tseem ceeb heev rau ib tug zoo tshwm sim.

Yog li, lub classic nplej zom "Carbonara" - ib daim ntawv qhia. Koj yuav tsum tau:

- 225 grams ntawm spaghetti;

- 2 qe;

- nqaij npuas kib, dua li coarsely tws;

- 1 / 2-3 / 4 khob parmesan cheese, grated;

- Dub nciab kua txob coarsely.

kev npaj

Hlais nqaij npuas kib mus rau hauv pieces 1 cm dav. Quav nyob rau hauv ib tug nyias muaj nyias ib lub thawv thiab teem ib sab. Nqa dej rau ib tug boil nyob rau hauv ib lauj kaub loj rau ua noj ua haus nplej zom. Thaum cov dej los rau ib tug boil, ntxiv lub spaghetti. Boil rau txog 10 feeb. Qhov zoo tshaj plaws txoj kev uas yuav xyuas kom meej tias cov tshuaj txhuam yog npaj txhij - yog sim nws. Macaroni suav siav thaum lawv ua mos, tab sis tseem khaws ib co elasticity.

Classic nplej zom "Carbonara" - sau daim ntawv qhia

Muab lub lauj kaub nyob rau hauv lub burner ntawm ntsis (me ntsis siab tshaj qhov nruab nrab) qhov hluav taws kub. Kib tws nqaij sawb. Kho qhov kev siv ntawm qhov hluav taws kub raws li tsim nyog, thiab Fry kom txog thaum cov nqaij npuas kib yuav tsis tso rog. Cov khoom yuav tsum tsis txhob yuav crunchy, koj yuav tsum mus ua noj kom txog rau thaum nws mos mos ntxhib los mos thiab me ntsis ruddy tsos.

Hais txog, nws yuav tsum tau muab sau tseg tias koj yuav tsum kom meej meej count siv thaum npaj cov nplej zom "Carbonara" (classic daim ntawv qhia). Yog li ntawd, nws yog tsim nyog los hais ib txhij nrog cov nplej zom thiab nqaij sawb mus rau ob cov khoom tau kub thiab tsis muaj lub sij hawm kom txias cia. Peb xav hais tias txhua tus ntawm cov khoom xyaw tsis tsum sab laug rau ntau tshaj 10 feeb.

Classic nplej zom "Carbonara" - daim ntawv qhia rau spaghetti

Tee lub pasta nyob rau hauv ib tug colander. Co sai li sai tau, kom tshem tawm cov dej seem. Tsis txhob yaug lub pasta, muab tso rau lawv nyob rau hauv ib tug yias (tseem kub los ntawm yav dhau los), koj siv tau los ua noj rau lawv. Co tawm tus txheem ntawm lub lauj kaub (nqaij npuas kib roj) spaghetti nyob rau hauv lub lauj kaub thiab sib tov meej los ntawm circulating roj thoob plaws hauv lub loj. Ntxiv rau qhov raug ntaus qe thiab mus txuas ntxiv nws. Qe mus txog lub npaj txhij ntawm nqaij npuas kib kub thiab kub nplej zom (pots thiab tshav kub).

Classic nplej zom "Carbonara" - daim ntawv qhia thiab xov touches

Do nyob rau hauv lub grated Parmesan cheese thiab mus txuas ntxiv muab. Cheese yuav yaj kub ntawm lwm cov khoom xyaw. koj muaj peev xwm ntxiv ib creamy ntses los txhim kho lub saj ntawm lub zaub mov, yog hais tias qhov kev kawm. Pib ywg dej nrog kua txob coarsely. Mix kom txog thaum nws yog absorbed rau hauv lub pasta. Siv txog ib diav ntawm coarsely av kua txob, ntxiv los yog tsawg dua - mus saj.

Pab tam sim ntawd. Lub ua ke ntawm Parmesan cheese thiab kua txob ua no tais ib tug zoo kawg nkaus. Qhov no muab tshuaj txhuam "Carbonara" nyob hauv tsev yuav tsum noj raws li ib tug sab zaub mov los yog ntsiab kawm, nyob ntawm seb lub batch loj.

yuav pab tau yim pab

Siv ib tug muaj zog diav raws li cov nplej zom yog ib tug me ntsis nplaum thaum twg koj pib sib tov rau lawv nrog qe, cheese thiab dub kua txob. Loj heev ntoo diav yog ib tug zoo xaiv.

Nws yog ntshaw kom boil lub nplej zom nyob rau hauv ib lub lauj kaub nrog tuab phab ntsa, vim hais tias lub tshav kub tuav no tseem ceeb heev rau qhov kev npaj ntawm cov qe thiab cheese yaj. Yog hais tias ua tau, siv tshiab dub kua txob coarsely av.